{"id":"https://openalex.org/W3083175437","doi":"https://doi.org/10.35732/ctlabp.2020.6.1.25","title":"Anti-biofilm Effect of Bioconversion of Whey by Lactic Acid Bacteria against Foodborne Pathogenic Bacteria","display_name":"Anti-biofilm Effect of Bioconversion of Whey by Lactic Acid Bacteria against Foodborne Pathogenic Bacteria","publication_year":2020,"publication_date":"2020-06-01","ids":{"openalex":"https://openalex.org/W3083175437","doi":"https://doi.org/10.35732/ctlabp.2020.6.1.25","mag":"3083175437"},"language":"en","primary_location":{"id":"doi:10.35732/ctlabp.2020.6.1.25","doi":"https://doi.org/10.35732/ctlabp.2020.6.1.25","is_oa":true,"landing_page_url":"https://doi.org/10.35732/ctlabp.2020.6.1.25","pdf_url":"https://www.elabp.org/download/download_pdf?pid=labp-6-1-25","source":{"id":"https://openalex.org/S4210213274","display_name":"Current Topic in Lactic Acid Bacteria and Probiotics","issn_l":"2287-853X","issn":["2287-853X"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Current Topic in Lactic Acid Bacteria and Probiotics","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://www.elabp.org/download/download_pdf?pid=labp-6-1-25","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100447617","display_name":"Jin\u2010Ho Lee","orcid":"https://orcid.org/0000-0002-1793-8017","observed_orcids":["https://orcid.org/0000-0002-1793-8017"]},"institutions":[{"id":"https://openalex.org/I205490536","display_name":"Dongguk University","ror":"https://ror.org/057q6n778","country_code":"KR","type":"education","lineage":["https://openalex.org/I205490536"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Jinho Lee","raw_affiliation_strings":["Department of Food Science and Biotechnology , College of Life Science and Biotechnology , Dongguk University-Seoul , Goyang 10326 , Korea","Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Korea","Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Korea"],"raw_orcid":"https://orcid.org/0000-0002-1793-8017","affiliations":[{"raw_affiliation_string":"Department of Food Science and Biotechnology , College of Life Science and Biotechnology , Dongguk University-Seoul , Goyang 10326 , Korea","institution_ids":["https://openalex.org/I205490536"]},{"raw_affiliation_string":"Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Korea","institution_ids":["https://openalex.org/I205490536"]},{"raw_affiliation_string":"Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Korea","institution_ids":["https://openalex.org/I205490536"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101863245","display_name":"Minjoo Kim","orcid":"https://orcid.org/0000-0002-2370-4305","observed_orcids":["https://orcid.org/0000-0002-2370-4305"]},"institutions":[{"id":"https://openalex.org/I205490536","display_name":"Dongguk University","ror":"https://ror.org/057q6n778","country_code":"KR","type":"education","lineage":["https://openalex.org/I205490536"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Minjoo Kim","raw_affiliation_strings":["Department of Food Science and Biotechnology , College of Life Science and Biotechnology , Dongguk University-Seoul , Goyang 10326 , Korea","Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Korea","Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Korea"],"raw_orcid":"https://orcid.org/0000-0002-2370-4305","affiliations":[{"raw_affiliation_string":"Department of Food Science and Biotechnology , College of Life Science and Biotechnology , Dongguk University-Seoul , Goyang 10326 , Korea","institution_ids":["https://openalex.org/I205490536"]},{"raw_affiliation_string":"Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Korea","institution_ids":["https://openalex.org/I205490536"]},{"raw_affiliation_string":"Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Korea","institution_ids":["https://openalex.org/I205490536"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5059834575","display_name":"D.-H. Kim","orcid":"https://orcid.org/0000-0003-0013-2807","observed_orcids":["https://orcid.org/0000-0003-0013-2807"]},"institutions":[{"id":"https://openalex.org/I205490536","display_name":"Dongguk University","ror":"https://ror.org/057q6n778","country_code":"KR","type":"education","lineage":["https://openalex.org/I205490536"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Donghan Kim","raw_affiliation_strings":["Department of Food Science and Biotechnology , College of Life Science and Biotechnology , Dongguk University-Seoul , Goyang 10326 , Korea","Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Korea","Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Korea"],"raw_orcid":"https://orcid.org/0000-0003-0013-2807","affiliations":[{"raw_affiliation_string":"Department of Food Science and Biotechnology , College of Life Science and Biotechnology , Dongguk University-Seoul , Goyang 10326 , Korea","institution_ids":["https://openalex.org/I205490536"]},{"raw_affiliation_string":"Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Korea","institution_ids":["https://openalex.org/I205490536"]},{"raw_affiliation_string":"Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Korea","institution_ids":["https://openalex.org/I205490536"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5087164998","display_name":"Changyeop Yu","orcid":"https://orcid.org/0000-0001-9072-590X","observed_orcids":["https://orcid.org/0000-0001-9072-590X"]},"institutions":[{"id":"https://openalex.org/I205490536","display_name":"Dongguk University","ror":"https://ror.org/057q6n778","country_code":"KR","type":"education","lineage":["https://openalex.org/I205490536"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Changyeop Yu","raw_affiliation_strings":["Department of Food Science and Biotechnology , College of Life Science and Biotechnology , Dongguk University-Seoul , Goyang 10326 , Korea","Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Korea","Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Korea"],"raw_orcid":"https://orcid.org/0000-0001-9072-590X","affiliations":[{"raw_affiliation_string":"Department of Food Science and Biotechnology , College of Life Science and Biotechnology , Dongguk University-Seoul , Goyang 10326 , Korea","institution_ids":["https://openalex.org/I205490536"]},{"raw_affiliation_string":"Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Korea","institution_ids":["https://openalex.org/I205490536"]},{"raw_affiliation_string":"Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Korea","institution_ids":["https://openalex.org/I205490536"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5074911656","display_name":"Bong Sun Kim","orcid":"https://orcid.org/0000-0001-7676-6238","observed_orcids":["https://orcid.org/0000-0001-7676-6238"]},"institutions":[{"id":"https://openalex.org/I205490536","display_name":"Dongguk University","ror":"https://ror.org/057q6n778","country_code":"KR","type":"education","lineage":["https://openalex.org/I205490536"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Bong Sun Kim","raw_affiliation_strings":["Department of Food Science and Biotechnology , College of Life Science and Biotechnology , Dongguk University-Seoul , Goyang 10326 , Korea","Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Korea","Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Korea"],"raw_orcid":"https://orcid.org/0000-0001-7676-6238","affiliations":[{"raw_affiliation_string":"Department of Food Science and Biotechnology , College of Life Science and Biotechnology , Dongguk University-Seoul , Goyang 10326 , Korea","institution_ids":["https://openalex.org/I205490536"]},{"raw_affiliation_string":"Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Korea","institution_ids":["https://openalex.org/I205490536"]},{"raw_affiliation_string":"Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Korea","institution_ids":["https://openalex.org/I205490536"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5012492362","display_name":"Ji Soo Lee","orcid":"https://orcid.org/0000-0002-4579-6570","observed_orcids":["https://orcid.org/0000-0002-4579-6570"]},"institutions":[{"id":"https://openalex.org/I205490536","display_name":"Dongguk University","ror":"https://ror.org/057q6n778","country_code":"KR","type":"education","lineage":["https://openalex.org/I205490536"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Ji Soo Lee","raw_affiliation_strings":["Department of Food Science and Biotechnology , College of Life Science and Biotechnology , Dongguk University-Seoul , Goyang 10326 , Korea","Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Korea","Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Korea"],"raw_orcid":"https://orcid.org/0000-0002-4579-6570","affiliations":[{"raw_affiliation_string":"Department of Food Science and Biotechnology , College of Life Science and Biotechnology , Dongguk University-Seoul , Goyang 10326 , Korea","institution_ids":["https://openalex.org/I205490536"]},{"raw_affiliation_string":"Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Korea","institution_ids":["https://openalex.org/I205490536"]},{"raw_affiliation_string":"Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Korea","institution_ids":["https://openalex.org/I205490536"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5048932823","display_name":"Seok\u2010Seong Kang","orcid":"https://orcid.org/0000-0001-7029-9122","observed_orcids":["https://orcid.org/0000-0001-7029-9122"]},"institutions":[{"id":"https://openalex.org/I205490536","display_name":"Dongguk University","ror":"https://ror.org/057q6n778","country_code":"KR","type":"education","lineage":["https://openalex.org/I205490536"]}],"countries":["KR"],"is_corresponding":true,"raw_author_name":"Seok-Seong Kang","raw_affiliation_strings":["Department of Food Science and Biotechnology , College of Life Science and Biotechnology , Dongguk University-Seoul , Goyang 10326 , Korea","Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Korea","Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Korea"],"raw_orcid":"https://orcid.org/0000-0001-7029-9122","affiliations":[{"raw_affiliation_string":"Department of Food Science and Biotechnology , College of Life Science and Biotechnology , Dongguk University-Seoul , Goyang 10326 , Korea","institution_ids":["https://openalex.org/I205490536"]},{"raw_affiliation_string":"Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University, 32 Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Korea","institution_ids":["https://openalex.org/I205490536"]},{"raw_affiliation_string":"Department of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang 10326, Korea","institution_ids":["https://openalex.org/I205490536"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5048932823"],"corresponding_institution_ids":["https://openalex.org/I205490536"],"apc_list":null,"apc_paid":null,"fwci":0.437,"has_fulltext":true,"cited_by_count":4,"citation_normalized_percentile":{"value":0.65841095,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":94},"biblio":{"volume":"6","issue":"1","first_page":"25","last_page":"31"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9336000084877014,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9336000084877014,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10900","display_name":"Listeria monocytogenes in Food Safety","score":0.02930000051856041,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10593","display_name":"Bacterial biofilms and quorum sensing","score":0.02160000056028366,"subfield":{"id":"https://openalex.org/subfields/1312","display_name":"Molecular Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/antibiofilm-activity","display_name":"antibiofilm activity","score":0.8920000195503235},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.9150000214576721},{"id":"https://openalex.org/keywords/lactiplantibacillus-plantarum","display_name":"Lactobacillus plantarum","score":0.9729999899864197},{"id":"https://openalex.org/keywords/lactobacillus-rhamnosus-gg","display_name":"Lactobacillus rhamnosus GG","score":0.9919999837875366},{"id":"https://openalex.org/keywords/levilactobacillus-brevis","display_name":"Lactobacillus brevis","score":1.0},{"id":"https://openalex.org/keywords/enterococcus-faecium","display_name":"Enterococcus faecium","score":1.0},{"id":"https://openalex.org/keywords/escherichia-coli-o157-h7","display_name":"Escherichia coli O157:H7","score":0.9819999933242798},{"id":"https://openalex.org/keywords/listeria-monocytogenes","display_name":"Listeria monocytogenes","score":1.0},{"id":"https://openalex.org/keywords/foodborne-pathogens","display_name":"foodborne pathogens","score":0.8519999980926514},{"id":"https://openalex.org/keywords/biofilm-eradication","display_name":"biofilm eradication","score":0.7269999980926514},{"id":"https://openalex.org/keywords/probiotics","display_name":"probiotics","score":0.6100000143051147}],"concepts":[{"id":"https://openalex.org/C2780074830","wikidata":"https://www.wikidata.org/wiki/Q864423","display_name":"Bioconversion","level":3,"score":0.9070148468017578},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.7639967203140259},{"id":"https://openalex.org/C2777677444","wikidata":"https://www.wikidata.org/wiki/Q140010","display_name":"Enterococcus faecium","level":3,"score":0.7380256652832031},{"id":"https://openalex.org/C2781350384","wikidata":"https://www.wikidata.org/wiki/Q292015","display_name":"Listeria monocytogenes","level":3,"score":0.6710046529769897},{"id":"https://openalex.org/C2778883795","wikidata":"https://www.wikidata.org/wiki/Q804517","display_name":"Pathogenic bacteria","level":3,"score":0.6620197296142578},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.5729477405548096},{"id":"https://openalex.org/C547475151","wikidata":"https://www.wikidata.org/wiki/Q25419","display_name":"Escherichia coli","level":3,"score":0.5668436288833618},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5626351237297058},{"id":"https://openalex.org/C2776651480","wikidata":"https://www.wikidata.org/wiki/Q1607640","display_name":"Lactobacillus rhamnosus","level":4,"score":0.5168452858924866},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.4934042990207672},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.48948895931243896},{"id":"https://openalex.org/C58123911","wikidata":"https://www.wikidata.org/wiki/Q467410","display_name":"Biofilm","level":3,"score":0.4876774549484253},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3520190417766571},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.29372984170913696},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.1579185426235199},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.12254616618156433},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0},{"id":"https://openalex.org/C104317684","wikidata":"https://www.wikidata.org/wiki/Q7187","display_name":"Gene","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.35732/ctlabp.2020.6.1.25","doi":"https://doi.org/10.35732/ctlabp.2020.6.1.25","is_oa":true,"landing_page_url":"https://doi.org/10.35732/ctlabp.2020.6.1.25","pdf_url":"https://www.elabp.org/download/download_pdf?pid=labp-6-1-25","source":{"id":"https://openalex.org/S4210213274","display_name":"Current Topic in Lactic Acid Bacteria and Probiotics","issn_l":"2287-853X","issn":["2287-853X"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Current Topic in Lactic Acid Bacteria and Probiotics","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.35732/ctlabp.2020.6.1.25","doi":"https://doi.org/10.35732/ctlabp.2020.6.1.25","is_oa":true,"landing_page_url":"https://doi.org/10.35732/ctlabp.2020.6.1.25","pdf_url":"https://www.elabp.org/download/download_pdf?pid=labp-6-1-25","source":{"id":"https://openalex.org/S4210213274","display_name":"Current Topic in Lactic Acid Bacteria and Probiotics","issn_l":"2287-853X","issn":["2287-853X"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Current Topic in Lactic Acid Bacteria and Probiotics","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.504800021648407,"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3"}],"sustainable_development_goals_aurora":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3083175437.pdf","grobid_xml":"https://content.openalex.org/works/W3083175437.grobid-xml"},"referenced_works_count":22,"referenced_works":["https://openalex.org/W1468714706","https://openalex.org/W1925524134","https://openalex.org/W1971668229","https://openalex.org/W2003264319","https://openalex.org/W2021879000","https://openalex.org/W2050155922","https://openalex.org/W2058051554","https://openalex.org/W2062761590","https://openalex.org/W2073782094","https://openalex.org/W2118492715","https://openalex.org/W2235023769","https://openalex.org/W2275672239","https://openalex.org/W2309525031","https://openalex.org/W2331994390","https://openalex.org/W2464308626","https://openalex.org/W2600121819","https://openalex.org/W2616200320","https://openalex.org/W2618103099","https://openalex.org/W2957218146","https://openalex.org/W2962395571","https://openalex.org/W2967424566","https://openalex.org/W4292994528"],"related_works":["https://openalex.org/W2014259751","https://openalex.org/W2366528792","https://openalex.org/W2350960133","https://openalex.org/W2388053644","https://openalex.org/W3185848717","https://openalex.org/W2340976201","https://openalex.org/W4296625129","https://openalex.org/W214139300","https://openalex.org/W35995554","https://openalex.org/W2993403611"],"abstract_inverted_index":{"Whey":[0],"is":[1],"a":[2,189],"major":[3],"by-product":[4],"of":[5,26,28,82,106,114,128,142,155,163,171,181,195],"cheese":[6],"manufacture":[7],"and":[8,17,41,52,73,88,99,112,132,147],"contains":[9],"many":[10],"valuable":[11],"constituents,":[12],"such":[13],"as":[14],"\u03b2-lactoglobulin,":[15],"lactoferrin":[16],"immunoglobulin.":[18],"The":[19],"current":[20],"study":[21],"determined":[22],"the":[23,56,104,110,125,138,140,153,161,166,169,193],"anti-biofilm":[24],"activity":[25],"bioconversion":[27,81,105,141,162,180],"whey":[29,107,164,182],"by":[30,69,79,95,116,183],"Lactobacillus":[31],"plantarum":[32],"(LP-W),":[33],"L.":[34,38,74,100,133],"rhamnosus":[35],"GG":[36],"(LR-W),":[37],"brevis":[39],"(LB-W)":[40],"Enterococcus":[42],"faecium":[43],"(EF-W)":[44],"against":[45],"foodborne":[46,57,117,156],"pathogenic":[47,58,118,157],"bacteria,":[48,158],"Escherichia":[49],"coli":[50,71,97,130],"O157:H7":[51,72,98],"Listeria":[53],"monocytogenes.":[54],"When":[55],"bacteria":[59,186],"were":[60,76],"co-incubated":[61],"with":[62],"LP-W,":[63,85,144],"LR-W,":[64,86,145],"LB-W":[65,87,146],"or":[66],"EF-W,":[67],"biofilms":[68],"E.":[70,96,129],"monocytogenes":[75,134],"significantly":[77,151],"reduced":[78,92],"all":[80],"whey.":[83],"Moreover,":[84],"EF-W":[89,148],"also":[90],"dramatically":[91],"pre-formed":[93],"biofilm":[94,115,167],"monocytogenes,":[101],"suggesting":[102],"that":[103,160,179],"effectively":[108],"suppress":[109],"development":[111],"disruption":[113],"bacteria.":[119],"Furthermore,":[120],"in":[121,137],"order":[122],"to":[123],"determine":[124],"growth":[126,154],"kinetics":[127],"O157":[131],"planktonic":[135],"cells":[136],"presence":[139],"whey,":[143],"did":[149],"not":[150],"inhibited":[152],"implying":[159],"reduces":[165],"without":[168],"decrease":[170],"bacterial":[172],"growth.":[173],"Taken":[174],"together,":[175],"these":[176],"results":[177],"suggest":[178],"lactic":[184],"acid":[185],"could":[187],"be":[188],"promising":[190],"agent":[191],"for":[192],"reduction":[194],"microbial":[196],"biofilm.":[197]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":1}],"updated_date":"2026-09-08T07:41:39.490200","created_date":"2025-10-10T00:00:00"}
