{"id":"https://openalex.org/W3082336629","doi":"https://doi.org/10.1088/1755-1315/548/8/082032","title":"Analysis of efficiency of production of sausage products using non-traditional vegetable raw materials","display_name":"Analysis of efficiency of production of sausage products using non-traditional vegetable raw materials","publication_year":2020,"publication_date":"2020-08-01","ids":{"openalex":"https://openalex.org/W3082336629","doi":"https://doi.org/10.1088/1755-1315/548/8/082032","mag":"3082336629"},"language":"en","primary_location":{"id":"doi:10.1088/1755-1315/548/8/082032","doi":"https://doi.org/10.1088/1755-1315/548/8/082032","is_oa":true,"landing_page_url":"https://doi.org/10.1088/1755-1315/548/8/082032","pdf_url":"https://iopscience.iop.org/article/10.1088/1755-1315/548/8/082032/pdf","source":{"id":"https://openalex.org/S4210195883","display_name":"IOP Conference Series Earth and Environmental Science","issn_l":"1755-1315","issn":["1755-1315","1755-1307"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["norway-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320083","host_organization_name":"IOP Publishing","host_organization_lineage":["https://openalex.org/P4310320083","https://openalex.org/P4310311669"],"host_organization_lineage_names":["IOP Publishing","Institute of Physics"],"type":"conference"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"IOP Conference Series: Earth and Environmental Science","raw_type":"journal-article"},"volume":null,"type":"conference-paper","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://iopscience.iop.org/article/10.1088/1755-1315/548/8/082032/pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5084009495","display_name":"Ivan Fiodorovich Gorlov","orcid":"https://orcid.org/0000-0002-8683-8159","observed_orcids":["https://orcid.org/0000-0002-8683-8159"]},"institutions":[{"id":"https://openalex.org/I4210097357","display_name":"Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products","ror":"https://ror.org/01q34dp24","country_code":"RU","type":"facility","lineage":["https://openalex.org/I1313323035","https://openalex.org/I4210097357","https://openalex.org/I4210167168"]},{"id":"https://openalex.org/I4210140902","display_name":"Volgograd State Technical University","ror":"https://ror.org/041szz343","country_code":"RU","type":"education","lineage":["https://openalex.org/I4210140902"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"I F Gorlov","raw_affiliation_strings":["Volga Research Institute of Production and Processing of Meat and Dairy Products, Volgograd-131, Russia","Volgograd State Technical University, Volgograd-005, Russia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Volga Research Institute of Production and Processing of Meat and Dairy Products, Volgograd-131, Russia","institution_ids":["https://openalex.org/I4210097357"]},{"raw_affiliation_string":"Volgograd State Technical University, Volgograd-005, Russia","institution_ids":["https://openalex.org/I4210140902"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5053901232","display_name":"Svetlana  Evgenievna Bozhkova","orcid":"https://orcid.org/0000-0001-9992-3515","observed_orcids":["https://orcid.org/0000-0001-9992-3515"]},"institutions":[{"id":"https://openalex.org/I4210140902","display_name":"Volgograd State Technical University","ror":"https://ror.org/041szz343","country_code":"RU","type":"education","lineage":["https://openalex.org/I4210140902"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"S E Bozhkova","raw_affiliation_strings":["Volgograd State Technical University, Volgograd-005, Russia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Volgograd State Technical University, Volgograd-005, Russia","institution_ids":["https://openalex.org/I4210140902"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5058910130","display_name":"Yu.D. Danilov","orcid":"https://orcid.org/0000-0001-6157-4479","observed_orcids":["https://orcid.org/0000-0001-6157-4479"]},"institutions":[{"id":"https://openalex.org/I4210097357","display_name":"Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products","ror":"https://ror.org/01q34dp24","country_code":"RU","type":"facility","lineage":["https://openalex.org/I1313323035","https://openalex.org/I4210097357","https://openalex.org/I4210167168"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"Y D Danilov","raw_affiliation_strings":["Volga Research Institute of Production and Processing of Meat and Dairy Products, Volgograd-131, Russia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Volga Research Institute of Production and Processing of Meat and Dairy Products, Volgograd-131, Russia","institution_ids":["https://openalex.org/I4210097357"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5032993131","display_name":"E Yu Anisimova","orcid":"https://orcid.org/0000-0002-7508-3897","observed_orcids":["https://orcid.org/0000-0002-7508-3897"]},"institutions":[{"id":"https://openalex.org/I4210097357","display_name":"Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products","ror":"https://ror.org/01q34dp24","country_code":"RU","type":"facility","lineage":["https://openalex.org/I1313323035","https://openalex.org/I4210097357","https://openalex.org/I4210167168"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"E Y Anisimova","raw_affiliation_strings":["Volga Research Institute of Production and Processing of Meat and Dairy Products, Volgograd-131, Russia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Volga Research Institute of Production and Processing of Meat and Dairy Products, Volgograd-131, Russia","institution_ids":["https://openalex.org/I4210097357"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5090951740","display_name":"\u041d \u0418 \u041c\u043e\u0441\u043e\u043b\u043e\u0432\u0430","orcid":"https://orcid.org/0000-0001-6559-6595","observed_orcids":["https://orcid.org/0000-0001-6559-6595"]},"institutions":[{"id":"https://openalex.org/I4210097357","display_name":"Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products","ror":"https://ror.org/01q34dp24","country_code":"RU","type":"facility","lineage":["https://openalex.org/I1313323035","https://openalex.org/I4210097357","https://openalex.org/I4210167168"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"N I Mosolova","raw_affiliation_strings":["Volga Research Institute of Production and Processing of Meat and Dairy Products, Volgograd-131, Russia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Volga Research Institute of Production and Processing of Meat and Dairy Products, Volgograd-131, Russia","institution_ids":["https://openalex.org/I4210097357"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5058412876","display_name":"J V Starodubova","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210097357","display_name":"Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products","ror":"https://ror.org/01q34dp24","country_code":"RU","type":"facility","lineage":["https://openalex.org/I1313323035","https://openalex.org/I4210097357","https://openalex.org/I4210167168"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"J V Starodubova","raw_affiliation_strings":["Volga Research Institute of Production and Processing of Meat and Dairy Products, Volgograd-131, Russia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Volga Research Institute of Production and Processing of Meat and Dairy Products, Volgograd-131, Russia","institution_ids":["https://openalex.org/I4210097357"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":6.2734,"has_fulltext":true,"cited_by_count":8,"citation_normalized_percentile":{"value":0.96359366,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"548","issue":"8","first_page":"082032","last_page":"082032"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9657999873161316,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9657999873161316,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.02879999950528145,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0031999999191612005,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sausage-production","display_name":"sausage production","score":0.6150000095367432},{"id":"https://openalex.org/keywords/mustard-cake","display_name":"mustard cake","score":0.7799999713897705},{"id":"https://openalex.org/keywords/steaming","display_name":"steaming","score":0.41600000858306885},{"id":"https://openalex.org/keywords/cooked-sausages","display_name":"cooked sausages","score":0.9100000262260437},{"id":"https://openalex.org/keywords/semi-smoked-sausages","display_name":"semi-smoked sausages","score":0.9909999966621399},{"id":"https://openalex.org/keywords/biological-value-of-protein","display_name":"biological value of protein","score":0.6660000085830688},{"id":"https://openalex.org/keywords/essential-amino-acids","display_name":"essential amino acids","score":0.9679999947547913},{"id":"https://openalex.org/keywords/nutritional-value","display_name":"nutritional value","score":0.652999997138977},{"id":"https://openalex.org/keywords/plant-by-products","display_name":"plant by-products","score":0.43700000643730164}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7194026708602905},{"id":"https://openalex.org/C2779023244","wikidata":"https://www.wikidata.org/wiki/Q1415859","display_name":"Steaming","level":2,"score":0.6811549663543701},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.6095203161239624},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.4189299941062927},{"id":"https://openalex.org/C2778348673","wikidata":"https://www.wikidata.org/wiki/Q739302","display_name":"Production (economics)","level":2,"score":0.4106443524360657},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.33827096223831177},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.32500672340393066},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.265532523393631},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C162324750","wikidata":"https://www.wikidata.org/wiki/Q8134","display_name":"Economics","level":0,"score":0.0},{"id":"https://openalex.org/C139719470","wikidata":"https://www.wikidata.org/wiki/Q39680","display_name":"Macroeconomics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1088/1755-1315/548/8/082032","doi":"https://doi.org/10.1088/1755-1315/548/8/082032","is_oa":true,"landing_page_url":"https://doi.org/10.1088/1755-1315/548/8/082032","pdf_url":"https://iopscience.iop.org/article/10.1088/1755-1315/548/8/082032/pdf","source":{"id":"https://openalex.org/S4210195883","display_name":"IOP Conference Series Earth and Environmental Science","issn_l":"1755-1315","issn":["1755-1315","1755-1307"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["norway-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320083","host_organization_name":"IOP Publishing","host_organization_lineage":["https://openalex.org/P4310320083","https://openalex.org/P4310311669"],"host_organization_lineage_names":["IOP Publishing","Institute of Physics"],"type":"conference"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"IOP Conference Series: Earth and Environmental Science","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1088/1755-1315/548/8/082032","doi":"https://doi.org/10.1088/1755-1315/548/8/082032","is_oa":true,"landing_page_url":"https://doi.org/10.1088/1755-1315/548/8/082032","pdf_url":"https://iopscience.iop.org/article/10.1088/1755-1315/548/8/082032/pdf","source":{"id":"https://openalex.org/S4210195883","display_name":"IOP Conference Series Earth and Environmental Science","issn_l":"1755-1315","issn":["1755-1315","1755-1307"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["norway-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320083","host_organization_name":"IOP Publishing","host_organization_lineage":["https://openalex.org/P4310320083","https://openalex.org/P4310311669"],"host_organization_lineage_names":["IOP Publishing","Institute of Physics"],"type":"conference"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"IOP Conference Series: Earth and Environmental Science","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":1.0,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320324099","display_name":"Russian Science Foundation","ror":"https://ror.org/03y2gwe85"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3082336629.pdf","grobid_xml":"https://content.openalex.org/works/W3082336629.grobid-xml"},"referenced_works_count":5,"referenced_works":["https://openalex.org/W2601258978","https://openalex.org/W2775032929","https://openalex.org/W2839626988","https://openalex.org/W2905809581","https://openalex.org/W2996377239"],"related_works":["https://openalex.org/W4415140990","https://openalex.org/W4396240608","https://openalex.org/W4393933872","https://openalex.org/W4390193241","https://openalex.org/W4200021497","https://openalex.org/W7139485048","https://openalex.org/W4413651927","https://openalex.org/W2322225829","https://openalex.org/W4394806272","https://openalex.org/W3136436104"],"abstract_inverted_index":{"Abstract":[0],"The":[1,15,57,86,130,211],"article":[2],"is":[3,30,70,91,119,144],"devoted":[4],"to":[5,32,51,92,180,224,235,300],"the":[6,33,43,64,75,94,113,115,150,160,162,169,187,193,199,205,208,214,219,226,229,237,240,257,269,288,301,306],"problem":[7,34],"of":[8,17,35,59,68,88,97,103,139,152,159,164,171,177,192,207,213,228,239,256,260,305],"balanced":[9,297],"nutrition":[10,36],"in":[11,74,149,168,204,218,243,248,265,268,273,282,295],"modern":[12],"living":[13],"conditions.":[14],"lack":[16],"vitamins,":[18],"micro":[19],"and":[20,45,54,66,83,126,182,189,281],"macro":[21],"elements":[22],"negatively":[23],"affects":[24],"human":[25],"health.":[26],"Currently,":[27],"much":[28],"attention":[29,50],"paid":[31],"\u2013":[37,107,251],"new":[38],"enriched":[39,153],"products":[40,61,102],"appear":[41],"on":[42],"shelves,":[44],"consumers":[46],"are":[47,294],"increasingly":[48],"paying":[49],"their":[52],"composition":[53],"nutritional":[55,95],"value.":[56],"creation":[58],"meat":[60,154,179],"intended":[62],"for":[63,147],"prevention":[65],"treatment":[67],"diseases":[69],"an":[71,263],"actual":[72],"direction":[73],"food":[76],"industry,":[77],"which":[78,121],"has":[79],"extremely":[80],"important":[81],"practical":[82],"social":[84],"significance.":[85],"purpose":[87],"this":[89,266,276],"work":[90],"increase":[93,225,236,264],"value":[96,259,304],"sausages":[98,184,245,250,284],"by":[99,246,252,279,285],"using":[100],"secondary":[101],"regional":[104],"plant":[105,216],"materials":[106],"powdered":[108],"mustard":[109,117,166],"cake.":[110],"By":[111],"steaming":[112],"cake,":[114],"allyl":[116],"oil":[118,137],"removed,":[120],"gives":[122],"a":[123,127,134,157],"specific":[124],"smell":[125],"burning":[128],"taste.":[129],"resulting":[131],"additive":[132],"with":[133],"residual":[135],"essential":[136,291],"content":[138],"not":[140],"more":[141,296],"than":[142],"0.05-0.1%":[143],"considered":[145],"suitable":[146],"use":[148,212],"technology":[151],"products.":[155],"As":[156],"result":[158],"studies,":[161],"addition":[163],"processed":[165],"cake":[167],"amount":[170],"6-8":[172],"kg":[173,176],"per":[174],"100":[175],"raw":[178],"cooked":[181,244,274],"semi-smoked":[183,249],"positively":[185],"affected":[186],"functional":[188],"technological":[190],"parameters":[191],"minced":[194,241],"systems,":[195],"as":[196,198,232,234],"well":[197,233],"main":[200],"quality":[201],"indicators":[202],"developed":[203],"framework":[206],"experimental":[209],"prototypes.":[210],"indicated":[215],"component":[217],"formulations":[220],"made":[221],"it":[222],"possible":[223],"yield":[227],"finished":[230],"product,":[231],"stability":[238],"system:":[242],"6%,":[247],"1%.":[253],"A":[254],"study":[255],"biological":[258,303],"protein":[261],"showed":[262],"indicator":[267,277],"studied":[270],"product":[271],"samples:":[272],"sausages,":[275],"increased":[278],"1.9%,":[280],"half-cooked":[283],"5.7%.":[286],"In":[287],"test":[289],"samples,":[290],"amino":[292],"acids":[293],"proportions":[298],"due":[299],"high":[302],"protein.":[307]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":3},{"year":2021,"cited_by_count":4}],"updated_date":"2026-09-22T06:50:58.402377","created_date":"2020-09-08T00:00:00"}
