{"id":"https://openalex.org/W3080396259","doi":"https://doi.org/10.3136/nskkk.67.271","title":"Study of the Flavor Properties of Bread Containing Natural Cheese","display_name":"Study of the Flavor Properties of Bread Containing Natural Cheese","publication_year":2020,"publication_date":"2020-08-15","ids":{"openalex":"https://openalex.org/W3080396259","doi":"https://doi.org/10.3136/nskkk.67.271","mag":"3080396259"},"language":"en","primary_location":{"id":"doi:10.3136/nskkk.67.271","doi":"https://doi.org/10.3136/nskkk.67.271","is_oa":true,"landing_page_url":"https://doi.org/10.3136/nskkk.67.271","pdf_url":"https://www.jstage.jst.go.jp/article/nskkk/67/8/67_271/_pdf","source":{"id":"https://openalex.org/S4210191333","display_name":"NIPPON SHOKUHIN KOGYO GAKKAISHI","issn_l":"0029-0394","issn":["0029-0394","1341-027X","1881-6681"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["dongbi-c","jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4324013424","host_organization_name":"Japanese Society for Food Science and Technology","host_organization_lineage":["https://openalex.org/P4324013424"],"host_organization_lineage_names":["Japanese Society for Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Nippon Shokuhin Kagaku Kogaku Kaishi","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://www.jstage.jst.go.jp/article/nskkk/67/8/67_271/_pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Aki Morita","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I26120043","display_name":"Ochanomizu University","ror":"https://ror.org/03599d813","country_code":"JP","type":"education","lineage":["https://openalex.org/I26120043"]},{"id":"https://openalex.org/I4210101380","display_name":"Mitsubishi Corporation (Japan)","ror":"https://ror.org/014m1ef46","country_code":"JP","type":"company","lineage":["https://openalex.org/I1306287861","https://openalex.org/I4210101380"]},{"id":"https://openalex.org/I4405285177","display_name":"Mitsubishi Corporation Life Sciences (Japan)","ror":"https://ror.org/04y2k2y16","country_code":"JP","type":"company","lineage":["https://openalex.org/I4405285177"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Aki Morita","raw_affiliation_strings":["Mitsubishi Corporation Life Sciences Limited","Ochanomizu University","Mitsubishi Corporation Life Sciences Limited, 4041 Ami, Ami-machi, Inashiki-gun, Ibaraki 300-0398","Ochanomizu University, 2-1-1 Otsuka, Bunkyo-ku, Tokyo 112-8610"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Mitsubishi Corporation Life Sciences Limited","institution_ids":["https://openalex.org/I4405285177"]},{"raw_affiliation_string":"Ochanomizu University","institution_ids":["https://openalex.org/I26120043"]},{"raw_affiliation_string":"Mitsubishi Corporation Life Sciences Limited, 4041 Ami, Ami-machi, Inashiki-gun, Ibaraki 300-0398","institution_ids":["https://openalex.org/I4210101380"]},{"raw_affiliation_string":"Ochanomizu University, 2-1-1 Otsuka, Bunkyo-ku, Tokyo 112-8610","institution_ids":["https://openalex.org/I26120043"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5041374886","display_name":"Fumiyo Hayakawa","orcid":"https://orcid.org/0000-0003-4287-6126","observed_orcids":["https://orcid.org/0000-0003-4287-6126"]},"institutions":[{"id":"https://openalex.org/I1323638106","display_name":"National Agriculture and Food Research Organization","ror":"https://ror.org/023v4bd62","country_code":"JP","type":"government","lineage":["https://openalex.org/I1323638106"]},{"id":"https://openalex.org/I4210096597","display_name":"Food Research Institute","ror":"https://ror.org/00by9f077","country_code":"JP","type":"facility","lineage":["https://openalex.org/I1323638106","https://openalex.org/I4210096597"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Fumiyo Hayakawa","raw_affiliation_strings":["Food Research Institute, National Agriculture and Food Research Organization","Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannon-dai, Tsukuba, Ibaraki 305-8642"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Research Institute, National Agriculture and Food Research Organization","institution_ids":["https://openalex.org/I1323638106","https://openalex.org/I4210096597"]},{"raw_affiliation_string":"Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannon-dai, Tsukuba, Ibaraki 305-8642","institution_ids":["https://openalex.org/I1323638106","https://openalex.org/I4210096597"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5112295098","display_name":"Midori Kasai","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I26120043","display_name":"Ochanomizu University","ror":"https://ror.org/03599d813","country_code":"JP","type":"education","lineage":["https://openalex.org/I26120043"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Midori Kasai","raw_affiliation_strings":["Ochanomizu University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Ochanomizu University","institution_ids":["https://openalex.org/I26120043"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":5,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.2658,"has_fulltext":true,"cited_by_count":2,"citation_normalized_percentile":{"value":0.50816664,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":93},"biblio":{"volume":"67","issue":"8","first_page":"271","last_page":"281"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.5619999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.5619999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.2531999945640564,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.06199999898672104,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/cheese-bread","display_name":"cheese bread","score":0.8659999966621399},{"id":"https://openalex.org/keywords/natural-cheese","display_name":"natural cheese","score":0.996999979019165},{"id":"https://openalex.org/keywords/flavor-compounds","display_name":"flavor compounds","score":0.6579999923706055},{"id":"https://openalex.org/keywords/wheat-flour","display_name":"wheat flour","score":0.8659999966621399},{"id":"https://openalex.org/keywords/bread-flavor","display_name":"bread flavor","score":0.5130000114440918}],"concepts":[{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.8478360176086426},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7367223501205444},{"id":"https://openalex.org/C2776608160","wikidata":"https://www.wikidata.org/wiki/Q4785462","display_name":"Natural (archaeology)","level":2,"score":0.5614233016967773},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.39394956827163696},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.3920956254005432},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.19182589650154114},{"id":"https://openalex.org/C151730666","wikidata":"https://www.wikidata.org/wiki/Q7205","display_name":"Paleontology","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.3136/nskkk.67.271","doi":"https://doi.org/10.3136/nskkk.67.271","is_oa":true,"landing_page_url":"https://doi.org/10.3136/nskkk.67.271","pdf_url":"https://www.jstage.jst.go.jp/article/nskkk/67/8/67_271/_pdf","source":{"id":"https://openalex.org/S4210191333","display_name":"NIPPON SHOKUHIN KOGYO GAKKAISHI","issn_l":"0029-0394","issn":["0029-0394","1341-027X","1881-6681"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["dongbi-c","jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4324013424","host_organization_name":"Japanese Society for Food Science and Technology","host_organization_lineage":["https://openalex.org/P4324013424"],"host_organization_lineage_names":["Japanese Society for Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Nippon Shokuhin Kagaku Kogaku Kaishi","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.3136/nskkk.67.271","doi":"https://doi.org/10.3136/nskkk.67.271","is_oa":true,"landing_page_url":"https://doi.org/10.3136/nskkk.67.271","pdf_url":"https://www.jstage.jst.go.jp/article/nskkk/67/8/67_271/_pdf","source":{"id":"https://openalex.org/S4210191333","display_name":"NIPPON SHOKUHIN KOGYO GAKKAISHI","issn_l":"0029-0394","issn":["0029-0394","1341-027X","1881-6681"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["dongbi-c","jufo-1","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4324013424","host_organization_name":"Japanese Society for Food Science and Technology","host_organization_lineage":["https://openalex.org/P4324013424"],"host_organization_lineage_names":["Japanese Society for Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Nippon Shokuhin Kagaku Kogaku Kaishi","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.6875,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3080396259.pdf","grobid_xml":"https://content.openalex.org/works/W3080396259.grobid-xml"},"referenced_works_count":9,"referenced_works":["https://openalex.org/W1499321752","https://openalex.org/W2001267052","https://openalex.org/W2033377348","https://openalex.org/W2042496838","https://openalex.org/W2066441589","https://openalex.org/W2085604440","https://openalex.org/W2088615413","https://openalex.org/W2105639100","https://openalex.org/W2143360802"],"related_works":["https://openalex.org/W3001847034","https://openalex.org/W2991117818","https://openalex.org/W3027154421","https://openalex.org/W7208596035","https://openalex.org/W7104539753","https://openalex.org/W2471047259","https://openalex.org/W1947241318","https://openalex.org/W7077056876","https://openalex.org/W2558792144","https://openalex.org/W2992932646"],"abstract_inverted_index":{"\u30ca\u30c1\u30e5\u30e9\u30eb\u30c1\u30fc\u30ba13\u7a2e\u985e\u3068\u3053\u308c\u3089\u3092\u5c0f\u9ea6\u7c89\u306b\u5bfe\u3057\u306610%\u6dfb\u52a0\u3057\u305f\u30c1\u30fc\u30ba\u30d6\u30ec\u30c3\u30c9\u306e\u6210\u5206\u5206\u6790\u3092\u884c\u3044\uff0c\u30c1\u30fc\u30ba\u30d6\u30ec\u30c3\u30c9\u306e\u98a8\u5473\u6210\u5206\u306e\u7279\u5fb4\u306b\u3064\u3044\u3066\u8003\u5bdf\u3057\u305f\uff0e":[0]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2021,"cited_by_count":1}],"updated_date":"2026-10-09T09:14:12.587421","created_date":"2020-09-01T00:00:00"}