{"id":"https://openalex.org/W305649490","doi":null,"title":"Food Lipids as Affected by Certain Preparation and Production Procedures","display_name":"Food Lipids as Affected by Certain Preparation and Production Procedures","publication_year":1972,"publication_date":"1972-01-01","ids":{"openalex":"https://openalex.org/W305649490","mag":"305649490"},"language":"en","primary_location":{"id":"mag:305649490","doi":null,"is_oa":false,"landing_page_url":"https://trace.tennessee.edu/utk_agbulletin/335/","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5112557633","display_name":"Mary Ann Harvey Smith","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Mary Ann Harvey Smith","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5042707057","display_name":"Kitty Roberts Coffey","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Kitty Roberts Coffey","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5102369856","display_name":"Ada Marie Campbell","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Ada Marie Campbell","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.6711,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.59302363,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.7192000150680542,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.7192000150680542,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.12120000272989273,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.05640000104904175,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/food-lipids","display_name":"food lipids","score":0.9959999918937683},{"id":"https://openalex.org/keywords/lipid-composition","display_name":"lipid composition","score":0.7919999957084656},{"id":"https://openalex.org/keywords/food-processing","display_name":"food processing","score":0.7039999961853027},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.6589999794960022},{"id":"https://openalex.org/keywords/lipid-degradation","display_name":"lipid degradation","score":0.4650000035762787}],"concepts":[{"id":"https://openalex.org/C2778348673","wikidata":"https://www.wikidata.org/wiki/Q739302","display_name":"Production (economics)","level":2,"score":0.572235643863678},{"id":"https://openalex.org/C2993130379","wikidata":"https://www.wikidata.org/wiki/Q1497296","display_name":"Food preparation","level":3,"score":0.541410505771637},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5123158693313599},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4730878472328186},{"id":"https://openalex.org/C88199923","wikidata":"https://www.wikidata.org/wiki/Q627371","display_name":"Food processing","level":2,"score":0.4393683969974518},{"id":"https://openalex.org/C162324750","wikidata":"https://www.wikidata.org/wiki/Q8134","display_name":"Economics","level":0,"score":0.09379538893699646},{"id":"https://openalex.org/C139719470","wikidata":"https://www.wikidata.org/wiki/Q39680","display_name":"Macroeconomics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:305649490","doi":null,"is_oa":false,"landing_page_url":"https://trace.tennessee.edu/utk_agbulletin/335/","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.6735000014305115}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":13,"referenced_works":["https://openalex.org/W1584531376","https://openalex.org/W1992897439","https://openalex.org/W2002926325","https://openalex.org/W2040304009","https://openalex.org/W2054849303","https://openalex.org/W2066043366","https://openalex.org/W2075848767","https://openalex.org/W2152311269","https://openalex.org/W2166707500","https://openalex.org/W2338625426","https://openalex.org/W2401700107","https://openalex.org/W2515156709","https://openalex.org/W2522835012"],"related_works":["https://openalex.org/W3101076887","https://openalex.org/W3096837831","https://openalex.org/W6980553691","https://openalex.org/W6991257661","https://openalex.org/W346784174","https://openalex.org/W2971057476","https://openalex.org/W2505104776","https://openalex.org/W7097985028","https://openalex.org/W6884307586","https://openalex.org/W2419403755"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-09-27T08:07:27.782135","created_date":"2016-06-24T00:00:00"}