{"id":"https://openalex.org/W3048448209","doi":null,"title":"WEAK ORGANIC ACIDS IN FOOD TECHNOLOGY","display_name":"WEAK ORGANIC ACIDS IN FOOD TECHNOLOGY","publication_year":2015,"publication_date":"2015-01-01","ids":{"openalex":"https://openalex.org/W3048448209","mag":"3048448209"},"language":"en","primary_location":{"id":"pmh:oai:CiteSeerX.psu:10.1.1.681.1275","doi":null,"is_oa":false,"landing_page_url":"http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.681.1275","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"http://www.ijset.net/journal/528.pdf","raw_type":"text"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5005733727","display_name":"R. Yasothai","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"R. Yasothai","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5026995997","display_name":"R. Giriprasad","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"R. Giriprasad","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":5,"citation_normalized_percentile":{"value":0.3730811,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":93},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.5151000022888184,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.5151000022888184,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10900","display_name":"Listeria monocytogenes in Food Safety","score":0.33059999346733093,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.03959999978542328,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/weak-organic-acids","display_name":"weak organic acids","score":0.9990000128746033},{"id":"https://openalex.org/keywords/acetic-acid","display_name":"acetic acid","score":0.9419999718666077},{"id":"https://openalex.org/keywords/lactic-acid","display_name":"lactic acid","score":1.0},{"id":"https://openalex.org/keywords/microbial-inactivation","display_name":"microbial inactivation","score":0.7260000109672546},{"id":"https://openalex.org/keywords/intracellular-ph","display_name":"intracellular pH","score":0.722000002861023},{"id":"https://openalex.org/keywords/sublethal-injury","display_name":"sublethal injury","score":0.7789999842643738},{"id":"https://openalex.org/keywords/osmotic-stress","display_name":"osmotic stress","score":0.6779999732971191},{"id":"https://openalex.org/keywords/food-decontamination","display_name":"food decontamination","score":0.5479999780654907},{"id":"https://openalex.org/keywords/carcass-decontamination","display_name":"carcass decontamination","score":0.8289999961853027},{"id":"https://openalex.org/keywords/food-safety","display_name":"food safety","score":0.5109999775886536}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.49542391300201416},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.3956443965435028},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.355849027633667},{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.3470139801502228}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:CiteSeerX.psu:10.1.1.681.1275","doi":null,"is_oa":false,"landing_page_url":"http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.681.1275","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"http://www.ijset.net/journal/528.pdf","raw_type":"text"},{"id":"mag:3048448209","doi":null,"is_oa":false,"landing_page_url":"https://krishikosh.egranth.ac.in/handle/1/5810150737","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W4206723898","https://openalex.org/W7097534705","https://openalex.org/W2289387141","https://openalex.org/W3186849727","https://openalex.org/W1208465088","https://openalex.org/W7112653728","https://openalex.org/W2253949101","https://openalex.org/W1977128220","https://openalex.org/W1998587080","https://openalex.org/W2980153718"],"abstract_inverted_index":{"Weak":[0],"organic":[1,25,51,62,115,169,188,216,264],"acids":[2,26,52,170,189],"are":[3,35,236],"frequently":[4],"used":[5],"as":[6,191],"an":[7,140],"inexpensive":[8],"and":[9,15,32,70,92,97,143,193,258],"effective":[10],"intervention":[11],"to":[12,37,64,71,132,145,199,239],"reduce":[13],"number":[14],"prevalence":[16],"of":[17,43,47,58,61,88,110,129,203,215,224,242,248,261],"bacterial":[18],"pathogens":[19],"on":[20,269],"food":[21],"products.":[22],"Of":[23],"all":[24],"evaluated":[27],"in":[28,55,77,105,139,226],"the":[29,39,56,67,74,86,103,108,111,123,135,146,159,166,201,222,227,240,246,251,270],"literature,":[30],"acetic":[31,192],"lactic":[33,194],"acid":[34,63,116,195,210,217,265],"found":[36],"be":[38,119],"most":[40],"acceptable.":[41],"Mechanism":[42],"Inactivation":[44],"The":[45,126,213,233],"mechanism":[46],"inactivation":[48,157],"by":[49,114],"weak":[50,187],"lays":[53],"down":[54],"ability":[57,198],"undissociated":[59],"form":[60],"penetrate":[65],"through":[66],"cell":[68,98,252],"membrane,":[69],"dissociate":[72],"inside":[73,134],"cell,":[75],"resulting":[76],"decreased":[78],"intracellular":[79,106],"pH":[80,225],"value,":[81],"which":[82],"is":[83,171],"essential":[84],"for":[85,122,154],"control":[87],"ATP":[89],"synthesis,":[90,94],"RNA":[91],"protein":[93],"DNA":[95],"replication":[96],"growth":[99],"(Booth,":[100],"1985).":[101],"Beside":[102],"decrease":[104,223],"pH,":[107],"perturbation":[109,148],"membrane":[112],"functions":[113],"molecule":[117],"might":[118,137,163],"also":[120,219],"responsible":[121],"microbial":[124,160],"inactivation.":[125],"high":[127],"concentration":[128],"anions":[130],"(due":[131],"dissociation)":[133],"cells":[136,206],"result":[138],"increased":[141,220],"osmolarity":[142],"consequently":[144],"metabolic":[147],"(Hirshfield":[149],"et":[150,174,178,182,231,254],"al.,":[151,175,179,255],"2003).":[152,180],"As":[153],"other":[155],"non-thermal":[156],"treatments,":[158],"sub-lethal":[161,204],"injury":[162],"occur":[164],"when":[165],"decontamination":[167],"with":[168,221,245,263],"applied":[172],"(Lee":[173],"2002;":[176],"Liao":[177],"Alexandrou":[181],"al.":[183],"(1995)":[184],"reported":[185],"that":[186],"such":[190],"showed":[196,266],"greater":[197],"inflict":[200],"subpopulation":[202],"injured":[205],"than":[207],"stronger":[208],"hydrochloric":[209],"Factors":[211],"affecting":[212],"efficiency":[214],"solutions":[218],"solution":[228],"(Van":[229],"Netten":[230],"al.,1994).":[232],"Gram-positive":[234],"bacteria":[235],"more":[237],"susceptible":[238],"action":[241],"compounds":[243],"interfering":[244],"transport":[247],"ions":[249],"across":[250],"(Raftari":[253],"2009)":[256],"Uses":[257],"applications":[259],"Decontamination":[260],"carcasses":[262],"minimal":[267],"effect":[268],"sensory":[271],"quality":[272]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2019,"cited_by_count":1}],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2020-08-18T00:00:00"}
