{"id":"https://openalex.org/W3047005477","doi":null,"title":"\u0418\u0417\u0423\u0427\u0415\u041d\u0418\u0415 \u0421\u0422\u0420\u0423\u041a\u0422\u0423\u0420\u041d\u041e-\u041c\u0415\u0425\u0410\u041d\u0418\u0427\u0415\u0421\u041a\u0418\u0425 \u0425\u0410\u0420\u0410\u041a\u0422\u0415\u0420\u0418\u0421\u0422\u0418\u041a \u0424\u0415\u0420\u041c\u0415\u041d\u0422\u0418\u0420\u041e\u0412\u0410\u041d\u041d\u042b\u0425 \u0412\u0417\u0411\u0418\u0422\u042b\u0425 \u041c\u041e\u041b\u041e\u0427\u041d\u042b\u0425 \u041f\u0420\u041e\u0414\u0423\u041a\u0422\u041e\u0412","display_name":"\u0418\u0417\u0423\u0427\u0415\u041d\u0418\u0415 \u0421\u0422\u0420\u0423\u041a\u0422\u0423\u0420\u041d\u041e-\u041c\u0415\u0425\u0410\u041d\u0418\u0427\u0415\u0421\u041a\u0418\u0425 \u0425\u0410\u0420\u0410\u041a\u0422\u0415\u0420\u0418\u0421\u0422\u0418\u041a \u0424\u0415\u0420\u041c\u0415\u041d\u0422\u0418\u0420\u041e\u0412\u0410\u041d\u041d\u042b\u0425 \u0412\u0417\u0411\u0418\u0422\u042b\u0425 \u041c\u041e\u041b\u041e\u0427\u041d\u042b\u0425 \u041f\u0420\u041e\u0414\u0423\u041a\u0422\u041e\u0412","publication_year":2020,"publication_date":"2020-01-01","ids":{"openalex":"https://openalex.org/W3047005477","mag":"3047005477"},"language":"ru","primary_location":{"id":"pmh:https://cyberleninka.ru/article/n/izuchenie-strukturno-mehanicheskih-harakteristik-fermentirovannyh-vzbityh-molochnyh-produktov","doi":null,"is_oa":false,"landing_page_url":"https://cyberleninka.ru/article/n/izuchenie-strukturno-mehanicheskih-harakteristik-fermentirovannyh-vzbityh-molochnyh-produktov","pdf_url":null,"source":{"id":"https://openalex.org/S4306401404","display_name":"CyberLeninK (CyberLeninka)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"text"},"parent_works":[],"lineage":["https://openalex.org/W3047005477"],"child_works_count":0,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://cyberleninka.ru/article/n/izuchenie-strukturno-mehanicheskih-harakteristik-fermentirovannyh-vzbityh-molochnyh-produktov","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5048292848","display_name":"\u041f\u043e\u0434\u043b\u0435\u0433\u0430\u0435\u0432\u0430 \u0422\u0430\u0442\u044c\u044f\u043d\u0430 \u0412\u0438\u043a\u0442\u043e\u0440\u043e\u0432\u043d\u0430","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\u041f\u043e\u0434\u043b\u0435\u0433\u0430\u0435\u0432\u0430 \u0422\u0430\u0442\u044c\u044f\u043d\u0430 \u0412\u0438\u043a\u0442\u043e\u0440\u043e\u0432\u043d\u0430","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5048219964","display_name":"Natalya Kostina","orcid":"https://orcid.org/0000-0001-8917-7299","observed_orcids":["https://orcid.org/0000-0001-8917-7299"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\u041a\u043e\u0441\u0442\u0438\u043d\u0430 \u041d\u0430\u0442\u0430\u043b\u044c\u044f \u0413\u0435\u043d\u043d\u0430\u0434\u044c\u0435\u0432\u043d\u0430","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"50","issue":"1","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.44190001487731934,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.44190001487731934,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.2793000042438507,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.1476999968290329,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fermented-dairy-products","display_name":"fermented dairy products","score":0.6800000071525574},{"id":"https://openalex.org/keywords/structural-mechanical-properties","display_name":"structural-mechanical properties","score":0.828000009059906}],"concepts":[{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.27154645323753357}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:https://cyberleninka.ru/article/n/izuchenie-strukturno-mehanicheskih-harakteristik-fermentirovannyh-vzbityh-molochnyh-produktov","doi":null,"is_oa":false,"landing_page_url":"https://cyberleninka.ru/article/n/izuchenie-strukturno-mehanicheskih-harakteristik-fermentirovannyh-vzbityh-molochnyh-produktov","pdf_url":null,"source":{"id":"https://openalex.org/S4306401404","display_name":"CyberLeninK (CyberLeninka)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"text"},{"id":"mag:3047005477","doi":null,"is_oa":true,"landing_page_url":"https://cyberleninka.ru/article/n/izuchenie-strukturno-mehanicheskih-harakteristik-fermentirovannyh-vzbityh-molochnyh-produktov","pdf_url":null,"source":{"id":"https://openalex.org/S4210186060","display_name":"Food Processing Techniques and Technology","issn_l":"2074-9414","issn":["2074-9414","2313-1748"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","poland-20","russia-white-list-1"],"host_organization":"https://openalex.org/P4310312648","host_organization_name":"Kemerovo State University","host_organization_lineage":["https://openalex.org/P4310312648"],"host_organization_lineage_names":["Kemerovo State University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food Processing Techniques and Technology","raw_type":null}],"best_oa_location":{"id":"mag:3047005477","doi":null,"is_oa":true,"landing_page_url":"https://cyberleninka.ru/article/n/izuchenie-strukturno-mehanicheskih-harakteristik-fermentirovannyh-vzbityh-molochnyh-produktov","pdf_url":null,"source":{"id":"https://openalex.org/S4210186060","display_name":"Food Processing Techniques and Technology","issn_l":"2074-9414","issn":["2074-9414","2313-1748"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","poland-20","russia-white-list-1"],"host_organization":"https://openalex.org/P4310312648","host_organization_name":"Kemerovo State University","host_organization_lineage":["https://openalex.org/P4310312648"],"host_organization_lineage_names":["Kemerovo State University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food Processing Techniques and Technology","raw_type":null},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W7044104287","https://openalex.org/W7119393637","https://openalex.org/W7006863563","https://openalex.org/W7115610245","https://openalex.org/W7063005590","https://openalex.org/W4366410399","https://openalex.org/W3047223859","https://openalex.org/W7035097581","https://openalex.org/W2277542762","https://openalex.org/W7115608373"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-11-14T11:04:58.165337","created_date":"2020-08-10T00:00:00"}