{"id":"https://openalex.org/W3046673706","doi":"https://doi.org/10.1016/j.foodchem.2020.127729","title":"Impact of lipid composition and muscle microstructure on myoglobin-mediated lipid oxidation in washed cod and pig muscle","display_name":"Impact of lipid composition and muscle microstructure on myoglobin-mediated lipid oxidation in washed cod and pig muscle","publication_year":2020,"publication_date":"2020-08-02","ids":{"openalex":"https://openalex.org/W3046673706","doi":"https://doi.org/10.1016/j.foodchem.2020.127729","mag":"3046673706","pmid":"https://pubmed.ncbi.nlm.nih.gov/32768914"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodchem.2020.127729","doi":"https://doi.org/10.1016/j.foodchem.2020.127729","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2020.127729","pdf_url":"https://www.sciencedirect.com/science/article/am/pii/S0308814620315910","source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://www.sciencedirect.com/science/article/am/pii/S0308814620315910","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5015447419","display_name":"Haizhou Wu","orcid":"https://orcid.org/0000-0003-2687-7102","observed_orcids":["https://orcid.org/0000-0003-2687-7102"]},"institutions":[{"id":"https://openalex.org/I119454577","display_name":"Nanjing Agricultural University","ror":"https://ror.org/05td3s095","country_code":"CN","type":"education","lineage":["https://openalex.org/I119454577"]},{"id":"https://openalex.org/I135310074","display_name":"University of Wisconsin\u2013Madison","ror":"https://ror.org/01y2jtd41","country_code":"US","type":"education","lineage":["https://openalex.org/I135310074"]}],"countries":["CN","US"],"is_corresponding":false,"raw_author_name":"Haizhou Wu","raw_affiliation_strings":["National Center of Meat Quality, Safety Control, Jiangsu Innovation Center of Meat Production, Processing, College of Food Science, Technology, Nanjing Agricultural University, Nanjing 210095, PR China; Department of Animal Sciences, Meat Science & Muscle Biology Laboratory, University of Wisconsin-Madison, 1805 Linden Drive, Madison, WI 53706, United States","Department of Animal Sciences, Meat Science & Muscle Biology Laboratory, University of Wisconsin\u2014Madison, 1805 Linden Drive, Madison, WI 53706, United States","National Center of Meat Quality, Safety Control, Jiangsu Innovation Center of Meat Production, Processing, College of Food Science, Technology, Nanjing Agricultural University, Nanjing 210095, PR China"],"raw_orcid":"https://orcid.org/0000-0003-2687-7102","affiliations":[{"raw_affiliation_string":"National Center of Meat Quality, Safety Control, Jiangsu Innovation Center of Meat Production, Processing, College of Food Science, Technology, Nanjing Agricultural University, Nanjing 210095, PR China; Department of Animal Sciences, Meat Science & Muscle Biology Laboratory, University of Wisconsin-Madison, 1805 Linden Drive, Madison, WI 53706, United States","institution_ids":["https://openalex.org/I119454577","https://openalex.org/I135310074"]},{"raw_affiliation_string":"Department of Animal Sciences, Meat Science & Muscle Biology Laboratory, University of Wisconsin\u2014Madison, 1805 Linden Drive, Madison, WI 53706, United States","institution_ids":["https://openalex.org/I135310074"]},{"raw_affiliation_string":"National Center of Meat Quality, Safety Control, Jiangsu Innovation Center of Meat Production, Processing, College of Food Science, Technology, Nanjing Agricultural University, Nanjing 210095, PR China","institution_ids":["https://openalex.org/I119454577"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5053113150","display_name":"Shulan Xiao","orcid":"https://orcid.org/0000-0001-6969-5566","observed_orcids":["https://orcid.org/0000-0001-6969-5566"]},"institutions":[{"id":"https://openalex.org/I119454577","display_name":"Nanjing Agricultural University","ror":"https://ror.org/05td3s095","country_code":"CN","type":"education","lineage":["https://openalex.org/I119454577"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Shulan Xiao","raw_affiliation_strings":["National Center of Meat Quality, Safety Control, Jiangsu Innovation Center of Meat Production, Processing, College of Food Science, Technology, Nanjing Agricultural University, Nanjing 210095, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"National Center of Meat Quality, Safety Control, Jiangsu Innovation Center of Meat Production, Processing, College of Food Science, Technology, Nanjing Agricultural University, Nanjing 210095, PR China","institution_ids":["https://openalex.org/I119454577"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5103218252","display_name":"Jie Yin","orcid":"https://orcid.org/0009-0002-7897-3091","observed_orcids":["https://orcid.org/0009-0002-7897-3091"]},"institutions":[{"id":"https://openalex.org/I135310074","display_name":"University of Wisconsin\u2013Madison","ror":"https://ror.org/01y2jtd41","country_code":"US","type":"education","lineage":["https://openalex.org/I135310074"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Jie Yin","raw_affiliation_strings":["Department of Animal Sciences, Meat Science & Muscle Biology Laboratory, University of Wisconsin-Madison, 1805 Linden Drive, Madison, WI 53706, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Sciences, Meat Science & Muscle Biology Laboratory, University of Wisconsin-Madison, 1805 Linden Drive, Madison, WI 53706, United States","institution_ids":["https://openalex.org/I135310074"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100735329","display_name":"Jianhao Zhang","orcid":"https://orcid.org/0000-0003-2675-2668","observed_orcids":["https://orcid.org/0000-0003-2675-2668"]},"institutions":[{"id":"https://openalex.org/I119454577","display_name":"Nanjing Agricultural University","ror":"https://ror.org/05td3s095","country_code":"CN","type":"education","lineage":["https://openalex.org/I119454577"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Jianhao Zhang","raw_affiliation_strings":["National Center of Meat Quality, Safety Control, Jiangsu Innovation Center of Meat Production, Processing, College of Food Science, Technology, Nanjing Agricultural University, Nanjing 210095, PR China. Electronic address: jianhao_zhang@163.com","National Center of Meat Quality, Safety Control, Jiangsu Innovation Center of Meat Production, Processing, College of Food Science, Technology, Nanjing Agricultural University, Nanjing 210095, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"National Center of Meat Quality, Safety Control, Jiangsu Innovation Center of Meat Production, Processing, College of Food Science, Technology, Nanjing Agricultural University, Nanjing 210095, PR China. Electronic address: jianhao_zhang@163.com","institution_ids":["https://openalex.org/I119454577"]},{"raw_affiliation_string":"National Center of Meat Quality, Safety Control, Jiangsu Innovation Center of Meat Production, Processing, College of Food Science, Technology, Nanjing Agricultural University, Nanjing 210095, PR China","institution_ids":["https://openalex.org/I119454577"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5101949892","display_name":"Mark P. Richards","orcid":"https://orcid.org/0000-0003-1152-9420","observed_orcids":["https://orcid.org/0000-0003-1152-9420"]},"institutions":[{"id":"https://openalex.org/I135310074","display_name":"University of Wisconsin\u2013Madison","ror":"https://ror.org/01y2jtd41","country_code":"US","type":"education","lineage":["https://openalex.org/I135310074"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Mark P. Richards","raw_affiliation_strings":["Department of Animal Sciences, Meat Science & Muscle Biology Laboratory, University of Wisconsin-Madison, 1805 Linden Drive, Madison, WI 53706, United States. Electronic address: mprichards@wisc.edu","Department of Animal Sciences, Meat Science & Muscle Biology Laboratory, University of Wisconsin\u2014Madison, 1805 Linden Drive, Madison, WI 53706, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Sciences, Meat Science & Muscle Biology Laboratory, University of Wisconsin-Madison, 1805 Linden Drive, Madison, WI 53706, United States. Electronic address: mprichards@wisc.edu","institution_ids":["https://openalex.org/I135310074"]},{"raw_affiliation_string":"Department of Animal Sciences, Meat Science & Muscle Biology Laboratory, University of Wisconsin\u2014Madison, 1805 Linden Drive, Madison, WI 53706, United States","institution_ids":["https://openalex.org/I135310074"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5100735329","https://openalex.org/A5101949892"],"corresponding_institution_ids":["https://openalex.org/I119454577","https://openalex.org/I135310074"],"apc_list":{"value":4930,"currency":"USD","value_usd":4930},"apc_paid":null,"fwci":4.4994,"has_fulltext":false,"cited_by_count":35,"citation_normalized_percentile":{"value":0.94983051,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"336","issue":null,"first_page":"127729","last_page":"127729"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/myoglobin","display_name":"myoglobin","score":0.7710000276565552},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.9959999918937683},{"id":"https://openalex.org/keywords/muscle-microstructure","display_name":"muscle microstructure","score":0.9210000038146973},{"id":"https://openalex.org/keywords/cod-muscle","display_name":"cod muscle","score":0.8600000143051147},{"id":"https://openalex.org/keywords/pig-muscle","display_name":"pig muscle","score":0.9570000171661377},{"id":"https://openalex.org/keywords/phospholipids","display_name":"phospholipids","score":0.8989999890327454},{"id":"https://openalex.org/keywords/lipid-unsaturation","display_name":"lipid unsaturation","score":0.8659999966621399},{"id":"https://openalex.org/keywords/free-fatty-acids","display_name":"free fatty acids","score":0.8629999756813049}],"concepts":[{"id":"https://openalex.org/C2778063876","wikidata":"https://www.wikidata.org/wiki/Q192642","display_name":"Myoglobin","level":2,"score":0.8716639280319214},{"id":"https://openalex.org/C2994476132","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid oxidation","level":3,"score":0.8365429639816284},{"id":"https://openalex.org/C201268389","wikidata":"https://www.wikidata.org/wiki/Q905639","display_name":"Degree of unsaturation","level":2,"score":0.6808833479881287},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6067806482315063},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.5524753332138062},{"id":"https://openalex.org/C2778918659","wikidata":"https://www.wikidata.org/wiki/Q186915","display_name":"Phospholipid","level":3,"score":0.5135340690612793},{"id":"https://openalex.org/C87976508","wikidata":"https://www.wikidata.org/wiki/Q1498213","display_name":"Microstructure","level":2,"score":0.4681406617164612},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.18310582637786865},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.14335721731185913},{"id":"https://openalex.org/C41625074","wikidata":"https://www.wikidata.org/wiki/Q176088","display_name":"Membrane","level":2,"score":0.13574454188346863},{"id":"https://openalex.org/C8010536","wikidata":"https://www.wikidata.org/wiki/Q160398","display_name":"Crystallography","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D002849","descriptor_name":"Chromatography, Gas","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008055","descriptor_name":"Lipids","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D008055","descriptor_name":"Lipids","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D009132","descriptor_name":"Muscles","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":true},{"descriptor_ui":"D009211","descriptor_name":"Myoglobin","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D013552","descriptor_name":"Swine","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D015227","descriptor_name":"Lipid Peroxidation","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D024502","descriptor_name":"alpha-Tocopherol","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D048388","descriptor_name":"Gadiformes","qualifier_ui":"Q000378","qualifier_name":"metabolism","is_major_topic":true}],"locations_count":3,"locations":[{"id":"doi:10.1016/j.foodchem.2020.127729","doi":"https://doi.org/10.1016/j.foodchem.2020.127729","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2020.127729","pdf_url":"https://www.sciencedirect.com/science/article/am/pii/S0308814620315910","source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},{"id":"pmid:32768914","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/32768914","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food chemistry","raw_type":"Journal Article"},{"id":"pmh:oai:research.chalmers.se:524466","doi":null,"is_oa":false,"landing_page_url":"https://research.chalmers.se/en/publication/524466","pdf_url":null,"source":{"id":"https://openalex.org/S4306402469","display_name":"Chalmers Research (Chalmers University of Technology)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I66862912","host_organization_name":"Chalmers University of Technology","host_organization_lineage":["https://openalex.org/I66862912"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":null}],"best_oa_location":{"id":"doi:10.1016/j.foodchem.2020.127729","doi":"https://doi.org/10.1016/j.foodchem.2020.127729","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2020.127729","pdf_url":"https://www.sciencedirect.com/science/article/am/pii/S0308814620315910","source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[{"id":"https://openalex.org/G6680107877","display_name":null,"funder_award_id":"2014-67017-21648","funder_id":"https://openalex.org/F4320332299","funder_display_name":"National Institute of Food and Agriculture"},{"id":"https://openalex.org/G6937909846","display_name":null,"funder_award_id":"1001303","funder_id":"https://openalex.org/F4320335960","funder_display_name":"National Major Science and Technology Projects of China"},{"id":"https://openalex.org/G7630533125","display_name":null,"funder_award_id":"2016YFD0401502","funder_id":"https://openalex.org/F4320335960","funder_display_name":"National Major Science and Technology Projects of China"}],"funders":[{"id":"https://openalex.org/F4320306114","display_name":"U.S. Department of Agriculture","ror":"https://ror.org/01na82s61"},{"id":"https://openalex.org/F4320322725","display_name":"China Scholarship Council","ror":"https://ror.org/04atp4p48"},{"id":"https://openalex.org/F4320325211","display_name":"Nanjing Agricultural University","ror":"https://ror.org/05td3s095"},{"id":"https://openalex.org/F4320332299","display_name":"National Institute of Food and Agriculture","ror":"https://ror.org/05qx3fv49"},{"id":"https://openalex.org/F4320335960","display_name":"National Major Science and Technology Projects of China","ror":null}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":42,"referenced_works":["https://openalex.org/W43481208","https://openalex.org/W605311582","https://openalex.org/W1261108538","https://openalex.org/W1499259217","https://openalex.org/W1551915675","https://openalex.org/W1865841581","https://openalex.org/W1911330579","https://openalex.org/W1970309142","https://openalex.org/W1971027029","https://openalex.org/W1975884593","https://openalex.org/W1978458072","https://openalex.org/W1990821092","https://openalex.org/W1992936933","https://openalex.org/W1993962505","https://openalex.org/W2004926959","https://openalex.org/W2011007138","https://openalex.org/W2019550594","https://openalex.org/W2020765678","https://openalex.org/W2028861870","https://openalex.org/W2030096389","https://openalex.org/W2033294470","https://openalex.org/W2043865557","https://openalex.org/W2064474296","https://openalex.org/W2068684111","https://openalex.org/W2078958654","https://openalex.org/W2084630982","https://openalex.org/W2086295457","https://openalex.org/W2098691473","https://openalex.org/W2112114370","https://openalex.org/W2115950830","https://openalex.org/W2128882835","https://openalex.org/W2138957719","https://openalex.org/W2152182259","https://openalex.org/W2168526937","https://openalex.org/W2204337664","https://openalex.org/W2225394152","https://openalex.org/W2230944659","https://openalex.org/W2749015018","https://openalex.org/W2979990914","https://openalex.org/W4245755523","https://openalex.org/W4285719527","https://openalex.org/W6689368416"],"related_works":["https://openalex.org/W2090302703","https://openalex.org/W1966112594","https://openalex.org/W1983764753","https://openalex.org/W2751119155","https://openalex.org/W7011453796","https://openalex.org/W1261108538","https://openalex.org/W1994445002","https://openalex.org/W2003922690","https://openalex.org/W4299025385","https://openalex.org/W2344765713"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":6},{"year":2024,"cited_by_count":6},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":11},{"year":2021,"cited_by_count":6},{"year":2020,"cited_by_count":1}],"updated_date":"2026-11-11T12:16:26.678958","created_date":"2020-08-07T00:00:00"}
