{"id":"https://openalex.org/W3045888590","doi":"https://doi.org/10.5958/0974-360x.2020.00555.7","title":"Impact of Processing on Inulin and sugars content of Jerusalem Artichoke Tuber","display_name":"Impact of Processing on Inulin and sugars content of Jerusalem Artichoke Tuber","publication_year":2020,"publication_date":"2020-01-01","ids":{"openalex":"https://openalex.org/W3045888590","doi":"https://doi.org/10.5958/0974-360x.2020.00555.7","mag":"3045888590"},"language":"en","primary_location":{"id":"doi:10.5958/0974-360x.2020.00555.7","doi":"https://doi.org/10.5958/0974-360x.2020.00555.7","is_oa":false,"landing_page_url":"https://doi.org/10.5958/0974-360x.2020.00555.7","pdf_url":null,"source":{"id":"https://openalex.org/S4210228335","display_name":"Research Journal of Pharmacy and Technology","issn_l":"0974-360X","issn":["0974-360X","0974-3618"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["poland-20","russia-white-list-3"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Research Journal of Pharmacy and Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Diksha Gupta","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Diksha Gupta","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5003149741","display_name":"Neelam Chaturvedi","orcid":"https://orcid.org/0000-0001-8651-1319","observed_orcids":["https://orcid.org/0000-0001-8651-1319"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Neelam Chaturvedi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.3073,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.54542184,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":93},"biblio":{"volume":"13","issue":"7","first_page":"3143","last_page":"3143"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12489","display_name":"Microbial Metabolites in Food Biotechnology","score":0.8428000211715698,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T12489","display_name":"Microbial Metabolites in Food Biotechnology","score":0.8428000211715698,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.06340000033378601,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.03739999979734421,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/jerusalem-artichoke","display_name":"Helianthus tuberosus","score":0.9449999928474426},{"id":"https://openalex.org/keywords/inulin","display_name":"inulin","score":0.8690000176429749},{"id":"https://openalex.org/keywords/reducing-sugars","display_name":"reducing sugars","score":0.8700000047683716},{"id":"https://openalex.org/keywords/non-reducing-sugars","display_name":"non-reducing sugars","score":0.8650000095367432},{"id":"https://openalex.org/keywords/tuber-flour","display_name":"tuber flour","score":0.9150000214576721},{"id":"https://openalex.org/keywords/blanching","display_name":"blanching","score":0.8899999856948853},{"id":"https://openalex.org/keywords/sun-drying","display_name":"sun drying","score":0.9710000157356262},{"id":"https://openalex.org/keywords/oven-drying","display_name":"oven drying","score":0.9589999914169312},{"id":"https://openalex.org/keywords/prebiotic-foods","display_name":"prebiotic foods","score":0.5870000123977661},{"id":"https://openalex.org/keywords/nutrient-retention","display_name":"nutrient retention","score":0.6830000281333923},{"id":"https://openalex.org/keywords/food-processing","display_name":"food processing","score":0.9010000228881836}],"concepts":[{"id":"https://openalex.org/C2775884923","wikidata":"https://www.wikidata.org/wiki/Q146190","display_name":"Jerusalem artichoke","level":2,"score":0.9393052458763123},{"id":"https://openalex.org/C2779742124","wikidata":"https://www.wikidata.org/wiki/Q201552","display_name":"Inulin","level":2,"score":0.9389749765396118},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6254751682281494},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.47820067405700684},{"id":"https://openalex.org/C2776970464","wikidata":"https://www.wikidata.org/wiki/Q122043","display_name":"Fructose","level":2,"score":0.46134477853775024},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.4296490550041199},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.4176557660102844},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.35975855588912964}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.5958/0974-360x.2020.00555.7","doi":"https://doi.org/10.5958/0974-360x.2020.00555.7","is_oa":false,"landing_page_url":"https://doi.org/10.5958/0974-360x.2020.00555.7","pdf_url":null,"source":{"id":"https://openalex.org/S4210228335","display_name":"Research Journal of Pharmacy and Technology","issn_l":"0974-360X","issn":["0974-360X","0974-3618"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["poland-20","russia-white-list-3"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Research Journal of Pharmacy and Technology","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.991100013256073,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2598618308","https://openalex.org/W2163624861","https://openalex.org/W4293317040","https://openalex.org/W3089326733","https://openalex.org/W2381207087","https://openalex.org/W2588863715","https://openalex.org/W3208507799","https://openalex.org/W4411432110","https://openalex.org/W2511768270","https://openalex.org/W2034542803"],"abstract_inverted_index":{"Jerusalem":[0,34],"artichoke":[1,35],"is":[2,20],"a":[3],"perennial":[4],"tuber":[5,36],"contains":[6],"high":[7],"inulin":[8,29,40,77,97],"and":[9,30,48,78,85,98,106],"sugars":[10,31,44,50,63,79,84,99],"with":[11,55,112,124],"prebiotic":[12],"properties.":[13],"The":[14,39,69],"objective":[15],"of":[16,25,33,88],"this":[17],"present":[18],"study":[19],"to":[21,131],"evaluate":[22],"the":[23,76,133],"impact":[24],"processing":[26],"methods":[27,60],"on":[28],"content":[32,41,80,100],"flour":[37],"(JATF).":[38],"(spectrophotometric),":[42],"reducing":[43],"(Di-Nitro":[45],"Salicylic":[46],"Acid)":[47],"total":[49,83],"(Phenol":[51],"Sulphuric)":[52],"were":[53,64],"analysed":[54],"slight":[56],"modifications":[57],"in":[58],"standard":[59],"whereas":[61],"nonreducing":[62],"determined":[65],"by":[66],"difference":[67,109],"method.":[68],"result":[70],"data":[71],"showed":[72],"that":[73,122],"blanching":[74,123],"affected":[75],"(reducing":[81],"sugars,":[82],"no-reducing":[86],"sugars)":[87],"unblanched-JATF.":[89],"However,":[90],"blanched":[91,102],"sun":[92,125],"dried":[93,104],"JATF":[94],"had":[95],"higher":[96],"than":[101],"oven":[103],"JAFT":[105],"registered":[107],"significant":[108],"when":[110],"compared":[111],"unblanched-JATF":[113],"at":[114],"P\u22650.05":[115],"level.":[116],"Thus,":[117],"it":[118],"might":[119],"be":[120,128],"concluded":[121],"drying":[126],"could":[127],"better":[129],"method":[130],"preserve":[132],"various":[134],"nutrients.":[135]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2021,"cited_by_count":1}],"updated_date":"2026-10-14T16:39:01.820549","created_date":"2020-08-03T00:00:00"}
