{"id":"https://openalex.org/W3044634232","doi":"https://doi.org/10.9734/ejnfs/2020/v12i730253","title":"Effect of Ginger and Cinnamon on the Proximate Composition and Sensory Properties of Corn Ogi","display_name":"Effect of Ginger and Cinnamon on the Proximate Composition and Sensory Properties of Corn Ogi","publication_year":2020,"publication_date":"2020-07-21","ids":{"openalex":"https://openalex.org/W3044634232","doi":"https://doi.org/10.9734/ejnfs/2020/v12i730253","mag":"3044634232"},"language":"en","primary_location":{"id":"doi:10.9734/ejnfs/2020/v12i730253","doi":"https://doi.org/10.9734/ejnfs/2020/v12i730253","is_oa":true,"landing_page_url":"https://doi.org/10.9734/ejnfs/2020/v12i730253","pdf_url":null,"source":{"id":"https://openalex.org/S4210215897","display_name":"European Journal of Nutrition & Food Safety","issn_l":"2347-5641","issn":["2347-5641"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":"https://openalex.org/P4310320855","host_organization_name":"Sciencedomain International","host_organization_lineage":["https://openalex.org/P4310320855"],"host_organization_lineage_names":["Sciencedomain International"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"European Journal of Nutrition &amp; Food Safety","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://doi.org/10.9734/ejnfs/2020/v12i730253","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5051180412","display_name":"N. J. T. Emelike","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I96576516","display_name":"Rivers State University","ror":"https://ror.org/01kr7aq59","country_code":"NG","type":"education","lineage":["https://openalex.org/I96576516"]}],"countries":["NG"],"is_corresponding":false,"raw_author_name":"N. J. T. Emelike","raw_affiliation_strings":["Department of Food Science and Technology, Rivers State University, Nkpolu Oroworukwo,  Port Harcourt, Rivers State, Nigeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Rivers State University, Nkpolu Oroworukwo,  Port Harcourt, Rivers State, Nigeria","institution_ids":["https://openalex.org/I96576516"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5077536893","display_name":"Anim Ekpo Ujong","orcid":"https://orcid.org/0000-0001-6572-2328","observed_orcids":["https://orcid.org/0000-0001-6572-2328"]},"institutions":[{"id":"https://openalex.org/I96576516","display_name":"Rivers State University","ror":"https://ror.org/01kr7aq59","country_code":"NG","type":"education","lineage":["https://openalex.org/I96576516"]}],"countries":["NG"],"is_corresponding":false,"raw_author_name":"A. E. Ujong","raw_affiliation_strings":["Department of Food Science and Technology, Rivers State University, Nkpolu Oroworukwo,  Port Harcourt, Rivers State, Nigeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Rivers State University, Nkpolu Oroworukwo,  Port Harcourt, Rivers State, Nigeria","institution_ids":["https://openalex.org/I96576516"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5110917029","display_name":"Simeon C. Achinewhu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I96576516","display_name":"Rivers State University","ror":"https://ror.org/01kr7aq59","country_code":"NG","type":"education","lineage":["https://openalex.org/I96576516"]}],"countries":["NG"],"is_corresponding":false,"raw_author_name":"S. C. Achinewhu","raw_affiliation_strings":["Department of Food Science and Technology, Rivers State University, Nkpolu Oroworukwo,  Port Harcourt, Rivers State, Nigeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, Rivers State University, Nkpolu Oroworukwo,  Port Harcourt, Rivers State, Nigeria","institution_ids":["https://openalex.org/I96576516"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I96576516"],"apc_list":null,"apc_paid":null,"fwci":0.6645,"has_fulltext":false,"cited_by_count":9,"citation_normalized_percentile":{"value":0.65233172,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":96},"biblio":{"volume":"12","issue":"7","first_page":"78","last_page":"85"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.9189000129699707,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.9189000129699707,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.06040000170469284,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.006899999920278788,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/ginger","display_name":"ginger","score":0.9449999928474426},{"id":"https://openalex.org/keywords/cinnamon","display_name":"cinnamon","score":1.0},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.9509999752044678},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.9670000076293945},{"id":"https://openalex.org/keywords/food-fortification","display_name":"food fortification","score":0.734000027179718},{"id":"https://openalex.org/keywords/nutritional-value","display_name":"nutritional value","score":0.7429999709129333},{"id":"https://openalex.org/keywords/crude-protein","display_name":"crude protein","score":0.7089999914169312},{"id":"https://openalex.org/keywords/energy-content","display_name":"energy content","score":0.546999990940094}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7408624887466431},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.6666845679283142},{"id":"https://openalex.org/C2780539549","wikidata":"https://www.wikidata.org/wiki/Q7252857","display_name":"Proximate","level":2,"score":0.5611976385116577},{"id":"https://openalex.org/C2778157034","wikidata":"https://www.wikidata.org/wiki/Q12111","display_name":"Sorghum","level":2,"score":0.5562138557434082},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5174327492713928},{"id":"https://openalex.org/C2777580618","wikidata":"https://www.wikidata.org/wiki/Q421982","display_name":"Reducing sugar","level":3,"score":0.4639204740524292},{"id":"https://openalex.org/C2992245215","wikidata":"https://www.wikidata.org/wiki/Q5171726","display_name":"Corn flour","level":4,"score":0.45863306522369385},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.4320818781852722},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.19809627532958984},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.13339757919311523},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.063932865858078},{"id":"https://openalex.org/C2776873940","wikidata":"https://www.wikidata.org/wiki/Q188672","display_name":"Bran","level":3,"score":0.0},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.9734/ejnfs/2020/v12i730253","doi":"https://doi.org/10.9734/ejnfs/2020/v12i730253","is_oa":true,"landing_page_url":"https://doi.org/10.9734/ejnfs/2020/v12i730253","pdf_url":null,"source":{"id":"https://openalex.org/S4210215897","display_name":"European Journal of Nutrition & Food Safety","issn_l":"2347-5641","issn":["2347-5641"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":"https://openalex.org/P4310320855","host_organization_name":"Sciencedomain International","host_organization_lineage":["https://openalex.org/P4310320855"],"host_organization_lineage_names":["Sciencedomain International"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"European Journal of Nutrition &amp; Food Safety","raw_type":"journal-article"},{"id":"pmh:oai:journalejnfs.com:article/481","doi":null,"is_oa":true,"landing_page_url":"https://journalejnfs.com/index.php/EJNFS/article/view/481","pdf_url":null,"source":{"id":"https://openalex.org/S4210215897","display_name":"European Journal of Nutrition & Food Safety","issn_l":"2347-5641","issn":["2347-5641"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":"https://openalex.org/P4310320855","host_organization_name":"Sciencedomain International","host_organization_lineage":["https://openalex.org/P4310320855"],"host_organization_lineage_names":["Sciencedomain International"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"2347-5641","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:HAL:hal-05311568v1","doi":null,"is_oa":false,"landing_page_url":"https://hal.science/hal-05311568","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"European Journal of Nutrition and Food Safety, 2020, 12 (7), pp.78-85","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"doi:10.9734/ejnfs/2020/v12i730253","doi":"https://doi.org/10.9734/ejnfs/2020/v12i730253","is_oa":true,"landing_page_url":"https://doi.org/10.9734/ejnfs/2020/v12i730253","pdf_url":null,"source":{"id":"https://openalex.org/S4210215897","display_name":"European Journal of Nutrition & Food Safety","issn_l":"2347-5641","issn":["2347-5641"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":"https://openalex.org/P4310320855","host_organization_name":"Sciencedomain International","host_organization_lineage":["https://openalex.org/P4310320855"],"host_organization_lineage_names":["Sciencedomain International"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"European Journal of Nutrition &amp; Food Safety","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.991100013256073,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"},{"score":0.4000000059604645,"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":10,"referenced_works":["https://openalex.org/W1982816784","https://openalex.org/W2007729988","https://openalex.org/W2118840563","https://openalex.org/W2137001096","https://openalex.org/W2183999763","https://openalex.org/W2311618429","https://openalex.org/W2596603375","https://openalex.org/W2895808857","https://openalex.org/W2996714209","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W7166881907","https://openalex.org/W4412199799","https://openalex.org/W2762727438","https://openalex.org/W4211223784","https://openalex.org/W4210689773","https://openalex.org/W2930691264","https://openalex.org/W2967041768","https://openalex.org/W2983342814","https://openalex.org/W7165550701","https://openalex.org/W2941427104"],"abstract_inverted_index":{"Objective:":[0],"Ogi":[1,38],"is":[2],"a":[3,110,287],"fermented":[4],"cereal":[5],"gruel":[6],"produced":[7],"from":[8,42,84,152],"maize,":[9],"sorghum":[10],"or":[11,285],"millet.":[12],"The":[13,67,81,169],"objective":[14],"of":[15,23,34,101,147,171,184,213,247,254,275,294],"the":[16,21,28,94,148,181,185,219,245,252,273,291],"study":[17,86,243],"was":[18,40,90,138,222,231],"to":[19,119,266,289],"investigate":[20],"effect":[22,179],"ginger":[24,106,129,174,248,280],"and":[25,31,44,55,61,74,98,107,109,164,173,229,281],"cinnamon":[26,54,59,108,132,172],"on":[27,180],"proximate":[29,72],"composition":[30,73],"sensory":[32,75,182,209,227,263],"properties":[33,76,183,264],"corn":[35,43,63,102,124,255,268,277,295],"ogi.":[36,269,296],"Methodology:":[37],"slurry":[39],"prepared":[41],"fortified":[45],"with":[46,105,123,128,143,201,238,262,279],"5%":[47,49,51,53,239,250],"ginger,":[48],"cinnamon,":[50,282],"ginger:":[52,57],"2.5%":[56,58],"spices":[60],"100%":[62,267],"ogi":[64,103,125,141,149,188,195,215,236,256,261,278],"as":[65,286],"control.":[66],"samples":[68,126,150,196,216],"were":[69,117,197,205],"analyzed":[70],"for":[71,131,134,193,207,225,251],"using":[77],"standard":[78],"methods.":[79],"Results:":[80],"results":[82],"obtained":[83,192],"this":[85,230],"indicated":[87],"that":[88,218],"there":[89],"an":[91],"increase":[92],"in":[93,112,140,260],"moisture,":[95],"ash,":[96],"protein":[97,155],"fat":[99],"contents":[100,166],"spiced":[104,127,142,187,237],"decrease":[111],"carbohydrate":[113,162],"content.":[114],"These":[115],"increases":[116],"observed":[118],"be":[120],"significant":[121,177],"(p<0.05)":[122,178],"than":[130],"except":[133],"crude":[135,154,159],"fiber":[136,160],"which":[137,257],"higher":[139],"cinnamon.":[144],"Moisture":[145],"content":[146],"ranged":[151],"8.53-9.79%,":[153],"5.13-6.37%,":[156],"ash":[157],"0.19-0.30%,":[158],"0.29-0.81%,":[161],"78.93-81.64%":[163],"energy":[165],"387.77-391.98":[167],"kcal.":[168],"inclusion":[170],"had":[175],"no":[176],"unsweetened":[186,194],"samples.":[189],"Mean":[190],"scores":[191,204],"low.":[198],"Upon":[199],"sweetening":[200],"sugar,":[202],"these":[203],"increased":[206],"all":[208,226],"attributes.":[210],"Sensory":[211],"evaluation":[212],"sweetened":[214],"showed":[217,272],"control":[220],"sample":[221,235],"more":[223],"preferred":[224],"attributes":[228],"followed":[232],"closely":[233],"by":[234],"ginger.":[240],"Conclusion:":[241],"This":[242],"recommends":[244],"use":[246],"at":[249],"fortification":[253],"will":[258],"result":[259],"similar":[265],"It":[270],"also":[271],"potential":[274],"fortifying":[276],"either":[283],"singly":[284],"blend,":[288],"enhance":[290],"nutritional":[292],"quality":[293]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":3},{"year":2022,"cited_by_count":1},{"year":2020,"cited_by_count":1}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2020-07-29T00:00:00"}