{"id":"https://openalex.org/W3034571580","doi":"https://doi.org/10.1017/s0029665120004309","title":"Effectiveness and acceptance of commercially available protein-rich meals and dairy products in increasing protein intake of community-dwelling older adults","display_name":"Effectiveness and acceptance of commercially available protein-rich meals and dairy products in increasing protein intake of community-dwelling older adults","publication_year":2020,"publication_date":"2020-01-01","ids":{"openalex":"https://openalex.org/W3034571580","doi":"https://doi.org/10.1017/s0029665120004309","mag":"3034571580"},"language":"en","primary_location":{"id":"doi:10.1017/s0029665120004309","doi":"https://doi.org/10.1017/s0029665120004309","is_oa":true,"landing_page_url":"https://doi.org/10.1017/s0029665120004309","pdf_url":"https://www.cambridge.org/core/services/aop-cambridge-core/content/view/476264A69378E05AC5AA94D8F2F480EC/S0029665120004309a.pdf/div-class-title-effectiveness-and-acceptance-of-commercially-available-protein-rich-meals-and-dairy-products-in-increasing-protein-intake-of-community-dwelling-older-adults-div.pdf","source":{"id":"https://openalex.org/S4210187764","display_name":"Proceedings of The Nutrition Society","issn_l":"0029-6651","issn":["0029-6651","1475-2719"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","doyens","jufo-1","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310311721","host_organization_name":"Cambridge University Press","host_organization_lineage":["https://openalex.org/P4310311721","https://openalex.org/P4310311702"],"host_organization_lineage_names":["Cambridge University Press","University of Cambridge"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Proceedings of the Nutrition Society","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://www.cambridge.org/core/services/aop-cambridge-core/content/view/476264A69378E05AC5AA94D8F2F480EC/S0029665120004309a.pdf/div-class-title-effectiveness-and-acceptance-of-commercially-available-protein-rich-meals-and-dairy-products-in-increasing-protein-intake-of-community-dwelling-older-adults-div.pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5081397228","display_name":"Joost O. Linschooten","orcid":"https://orcid.org/0000-0001-6832-3701","observed_orcids":["https://orcid.org/0000-0001-6832-3701"]},"institutions":[{"id":"https://openalex.org/I4210166725","display_name":"HAS green academy","ror":"https://ror.org/05p706d77","country_code":"NL","type":"education","lineage":["https://openalex.org/I4210166725"]}],"countries":["NL"],"is_corresponding":false,"raw_author_name":"Joost O. Linschooten","raw_affiliation_strings":["HAS University of Applied Sciences, Den Bosch, Netherlands"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"HAS University of Applied Sciences, Den Bosch, Netherlands","institution_ids":["https://openalex.org/I4210166725"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5063993927","display_name":"Janne Beelen","orcid":"https://orcid.org/0000-0003-0804-4481","observed_orcids":["https://orcid.org/0000-0003-0804-4481"]},"institutions":[{"id":"https://openalex.org/I103855431","display_name":"HAN University of Applied Sciences","ror":"https://ror.org/0500gea42","country_code":"NL","type":"education","lineage":["https://openalex.org/I103855431"]}],"countries":["NL"],"is_corresponding":false,"raw_author_name":"Janne Beelen","raw_affiliation_strings":["HAN University of Applied Sciences, Nijmegen, Netherlands"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"HAN University of Applied Sciences, Nijmegen, Netherlands","institution_ids":["https://openalex.org/I103855431"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5031815654","display_name":"Jos W. Borkent","orcid":"https://orcid.org/0000-0001-8718-4102","observed_orcids":["https://orcid.org/0000-0001-8718-4102"]},"institutions":[{"id":"https://openalex.org/I103855431","display_name":"HAN University of Applied Sciences","ror":"https://ror.org/0500gea42","country_code":"NL","type":"education","lineage":["https://openalex.org/I103855431"]}],"countries":["NL"],"is_corresponding":false,"raw_author_name":"Jos Borkent","raw_affiliation_strings":["HAN University of Applied Sciences, Nijmegen, Netherlands"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"HAN University of Applied Sciences, Nijmegen, Netherlands","institution_ids":["https://openalex.org/I103855431"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5080534876","display_name":"Marian A.E. de van der Schueren","orcid":"https://orcid.org/0000-0001-5693-0811","observed_orcids":["https://orcid.org/0000-0001-5693-0811"]},"institutions":[{"id":"https://openalex.org/I103855431","display_name":"HAN University of Applied Sciences","ror":"https://ror.org/0500gea42","country_code":"NL","type":"education","lineage":["https://openalex.org/I103855431"]}],"countries":["NL"],"is_corresponding":false,"raw_author_name":"Marian A. E. de van der Schueren","raw_affiliation_strings":["HAN University of Applied Sciences, Nijmegen, Netherlands"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"HAN University of Applied Sciences, Nijmegen, Netherlands","institution_ids":["https://openalex.org/I103855431"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5078062115","display_name":"Annet J. C. Roodenburg","orcid":"https://orcid.org/0000-0003-2320-8229","observed_orcids":["https://orcid.org/0000-0003-2320-8229"]},"institutions":[{"id":"https://openalex.org/I4210166725","display_name":"HAS green academy","ror":"https://ror.org/05p706d77","country_code":"NL","type":"education","lineage":["https://openalex.org/I4210166725"]}],"countries":["NL"],"is_corresponding":false,"raw_author_name":"Annet J. C. Roodenburg","raw_affiliation_strings":["HAS University of Applied Sciences, Den Bosch, Netherlands"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"HAS University of Applied Sciences, Den Bosch, Netherlands","institution_ids":["https://openalex.org/I4210166725"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":3070,"currency":"USD","value_usd":3070},"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"79","issue":"OCE2","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10397","display_name":"Nutrition and Health in Aging","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/2737","display_name":"Physiology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10397","display_name":"Nutrition and Health in Aging","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/2737","display_name":"Physiology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11399","display_name":"Muscle metabolism and nutrition","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T13112","display_name":"Nutrition and Health Studies","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/protein-intake","display_name":"protein intake","score":0.777999997138977},{"id":"https://openalex.org/keywords/older-adults","display_name":"older adults","score":0.8550000190734863},{"id":"https://openalex.org/keywords/home-delivered-meals","display_name":"home-delivered meals","score":0.8949999809265137},{"id":"https://openalex.org/keywords/ready-made-meals","display_name":"ready-made meals","score":0.9539999961853027},{"id":"https://openalex.org/keywords/dairy-products","display_name":"dairy products","score":0.9160000085830688},{"id":"https://openalex.org/keywords/protein-rich-foods","display_name":"protein-rich foods","score":0.5960000157356262},{"id":"https://openalex.org/keywords/malnutrition-prevention","display_name":"malnutrition prevention","score":0.746999979019165},{"id":"https://openalex.org/keywords/food-consumption","display_name":"dietary intake","score":0.5759999752044678},{"id":"https://openalex.org/keywords/food-acceptance","display_name":"food acceptance","score":0.6930000185966492},{"id":"https://openalex.org/keywords/food-enjoyment","display_name":"food enjoyment","score":0.6439999938011169},{"id":"https://openalex.org/keywords/eating-behaviour","display_name":"eating behaviour","score":0.6940000057220459},{"id":"https://openalex.org/keywords/social-interaction","display_name":"social interaction","score":0.47099998593330383},{"id":"https://openalex.org/keywords/nutrition-knowledge","display_name":"nutrition knowledge","score":0.7689999938011169},{"id":"https://openalex.org/keywords/community-dwelling-elderly","display_name":"community-dwelling older adults","score":0.8130000233650208},{"id":"https://openalex.org/keywords/dietary-behavior-change","display_name":"dietary behavior change","score":0.4410000145435333}],"concepts":[{"id":"https://openalex.org/C2778345441","wikidata":"https://www.wikidata.org/wiki/Q6460735","display_name":"Meal","level":2,"score":0.6286318302154541},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.601870059967041},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.46365317702293396},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.32519295811653137},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.14906978607177734},{"id":"https://openalex.org/C126322002","wikidata":"https://www.wikidata.org/wiki/Q11180","display_name":"Internal medicine","level":1,"score":0.12635019421577454}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1017/s0029665120004309","doi":"https://doi.org/10.1017/s0029665120004309","is_oa":true,"landing_page_url":"https://doi.org/10.1017/s0029665120004309","pdf_url":"https://www.cambridge.org/core/services/aop-cambridge-core/content/view/476264A69378E05AC5AA94D8F2F480EC/S0029665120004309a.pdf/div-class-title-effectiveness-and-acceptance-of-commercially-available-protein-rich-meals-and-dairy-products-in-increasing-protein-intake-of-community-dwelling-older-adults-div.pdf","source":{"id":"https://openalex.org/S4210187764","display_name":"Proceedings of The Nutrition Society","issn_l":"0029-6651","issn":["0029-6651","1475-2719"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","doyens","jufo-1","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310311721","host_organization_name":"Cambridge University Press","host_organization_lineage":["https://openalex.org/P4310311721","https://openalex.org/P4310311702"],"host_organization_lineage_names":["Cambridge University Press","University of Cambridge"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Proceedings of the Nutrition Society","raw_type":"journal-article"},{"id":"pmh:hbo:oai:hbokennisbank.nl:repository_han:oai:repository.han.nl:20.500.12470/1529","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/20.500.12470/1529","pdf_url":null,"source":{"id":"https://openalex.org/S4306401843","display_name":"Data Archiving and Networked Services (DANS)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1322597698","host_organization_name":"Royal Netherlands Academy of Arts and Sciences","host_organization_lineage":["https://openalex.org/I1322597698"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Proceedings of the Nutrition Society, 79, E482 - E482","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"doi:10.1017/s0029665120004309","doi":"https://doi.org/10.1017/s0029665120004309","is_oa":true,"landing_page_url":"https://doi.org/10.1017/s0029665120004309","pdf_url":"https://www.cambridge.org/core/services/aop-cambridge-core/content/view/476264A69378E05AC5AA94D8F2F480EC/S0029665120004309a.pdf/div-class-title-effectiveness-and-acceptance-of-commercially-available-protein-rich-meals-and-dairy-products-in-increasing-protein-intake-of-community-dwelling-older-adults-div.pdf","source":{"id":"https://openalex.org/S4210187764","display_name":"Proceedings of The Nutrition Society","issn_l":"0029-6651","issn":["0029-6651","1475-2719"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","doyens","jufo-1","ki-jl-1","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310311721","host_organization_name":"Cambridge University Press","host_organization_lineage":["https://openalex.org/P4310311721","https://openalex.org/P4310311702"],"host_organization_lineage_names":["Cambridge University Press","University of Cambridge"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Proceedings of the Nutrition Society","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3","score":1.0},{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.9208999872207642}],"study_designs":[{"display_name":"Clinical Trial","id":"https://openalex.org/study-designs/clinical-trial"}],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3034571580.pdf","grobid_xml":"https://content.openalex.org/works/W3034571580.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2888231401","https://openalex.org/W2971502292","https://openalex.org/W2888131045","https://openalex.org/W2535640736","https://openalex.org/W3023686849","https://openalex.org/W3106422113","https://openalex.org/W3134534016","https://openalex.org/W3099320362","https://openalex.org/W4206822302","https://openalex.org/W3010949301"],"abstract_inverted_index":{"Abstract":[0],"Introduction":[1],"Home-delivered":[2],"hot":[3,89],"meals":[4,90,102,117,314,330,333],"and":[5,45,65,91,103,118,133,188,239,258,268,322,358],"dairy":[6,92,104,119],"could":[7,373],"possibly":[8],"prevent":[9],"community-dwelling":[10],"(CD)":[11],"older":[12,81,172,344],"adults":[13,82,173],"from":[14,84,328],"becoming":[15],"malnourished":[16],"when":[17],"they":[18,300],"are":[19],"no":[20],"longer":[21],"able":[22],"to":[23,30,86,215,233,247,304,318,331,376],"cook":[24],"themselves.":[25],"Ideally,":[26],"these":[27,60,70],"products":[28,61,93,105,120,265],"contribute":[29],"an":[31],"intake":[32,64,125,182,199,211,274,341],"of":[33,36,49,59,69,200,225,250,253,275,287,291,293,308,337],"1.2":[34],"grams":[35,48,228],"protein":[37,50,63,165,181,198,229,276,340],"per":[38,41,51],"kg":[39],"bodyweight":[40],"day":[42],"(g/kg":[43],"BW/d)":[44],"\u2265":[46,226],"25":[47,145,227],"main":[52,289],"meal.":[53],"This":[54],"study":[55,74,143],"evaluated":[56],"the":[57,67,111,196,223,242,251,288,335],"effectiveness":[58],"on":[62,159,263,310,355],"explored":[66],"acceptance":[68],"products.":[71],"Methods":[72],"The":[73,97,312],"was":[75,126,183,266,283],"a":[76,138,338,348],"single-blind":[77],"RCT":[78],"with":[79],"CD":[80,171,343],"switching":[83],"self-prepared":[85,329],"commercially-available":[87],"home-delivered":[88],"during":[94],"28":[95],"days.":[96],"intervention":[98],"group":[99,113],"(I)":[100,187],"received":[101,115],"high":[106,164],"in":[107,122,154,213,324,342],"(\u2265":[108],"20EN%)":[109],"protein;":[110],"control":[112],"(C)":[114,192],"standard":[116],"low(er)":[121],"protein.":[123],"Dietary":[124],"measured":[127],"at":[128,204,230,237],"baseline,":[129],"two":[130],"weeks":[131,135],"(T1)":[132],"four":[134],"(T2)":[136],"by":[137],"three-day":[139],"food":[140,366],"diary.":[141],"After":[142],"completion,":[144],"participants":[146,221,245,269,297],"(aged":[147],">":[148],"80y,":[149],"16":[150],"female/9":[151],"male)":[152],"participated":[153],"focus":[155,243,352],"groups":[156],"discussing":[157],"information":[158],"healthy":[160,254,349,364],"eating,":[161,365],"attitude":[162],"towards":[163],"products,":[166],"product":[167],"acceptance.":[168,378],"Results":[169],"Ninety-eight":[170],"(mean":[174],"age:":[175],"80.4":[176],"years":[177],"\u00b1":[178],"6.8).":[179],"Baseline":[180],"1.09":[184],"(SE":[185,190,208,217],"0.05)":[186,191,209],"0.99":[189],"g/kg":[193,206],"BW/d.":[194],"During":[195],"trial,":[197],"I":[201,220],"remained":[202],"stable":[203],"1.12":[205],"BW/d":[207],"while":[210],"decreased":[212],"C":[214,234],"0.87":[216],"0.03).":[218],"More":[219],"reached":[222],"threshold":[224],"dinner":[231],"compared":[232],"but":[235],"not":[236,271],"breakfast":[238],"lunch.":[240],"In":[241],"groups,":[244],"indicated":[246,284,298],"be":[248,278,319,354,374],"aware":[249],"importance":[252],"eating":[255,294,306],"(less":[256],"salt":[257],"less":[259],"fat).":[260],"However,":[261],"knowledge":[262,359],"high-protein":[264],"low":[267,323],"did":[270],"know":[272],"why":[273],"should":[277,353],"increased.":[279],"Less":[280],"social":[281],"interaction":[282],"as":[285],"one":[286],"causes":[290],"deterioration":[292],"behaviour.":[295],"Further,":[296],"that":[299],"primarily":[301],"would":[302],"like":[303],"enjoy":[305],"instead":[307],"focusing":[309],"functionality.":[311],"ready-made":[313,332],"were":[315],"generally":[316],"considered":[317],"too":[320],"large":[321],"vegetables.":[325],"Conclusions":[326],"Switching":[327],"carries":[334],"risk":[336],"decreasing":[339],"adults.":[345],"To":[346],"stimulate":[347],"dietary":[350],"pattern,":[351],"behavioural":[356],"change":[357],"improvement.":[360],"Besides":[361],"awareness":[362],"for":[363],"enjoyment":[367],"is":[368],"essential.":[369],"Finally,":[370],"meal":[371],"composition":[372],"improved":[375],"enhance":[377]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2020-06-19T00:00:00"}