{"id":"https://openalex.org/W3034239281","doi":"https://doi.org/10.22437/jiiip.v23i1.9573","title":"Karakteristik pH Putih dan KuningTelur, Kadar Lemak dan Nilai Organoleptik Telur Itik dengan Injeksi Larutan Bawang Putih (Allium sativum,Linn.)","display_name":"Karakteristik pH Putih dan KuningTelur, Kadar Lemak dan Nilai Organoleptik Telur Itik dengan Injeksi Larutan Bawang Putih (Allium sativum,Linn.)","publication_year":2020,"publication_date":"2020-06-09","ids":{"openalex":"https://openalex.org/W3034239281","doi":"https://doi.org/10.22437/jiiip.v23i1.9573","mag":"3034239281"},"language":"id","primary_location":{"id":"doi:10.22437/jiiip.v23i1.9573","doi":"https://doi.org/10.22437/jiiip.v23i1.9573","is_oa":true,"landing_page_url":"https://doi.org/10.22437/jiiip.v23i1.9573","pdf_url":"https://online-journal.unja.ac.id/jiip/article/download/9573/5866","source":{"id":"https://openalex.org/S4210209909","display_name":"Jurnal Ilmiah Ilmu-Ilmu Peternakan","issn_l":"1410-7791","issn":["1410-7791","2528-0805"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4310314958","host_organization_name":"Jambi University","host_organization_lineage":["https://openalex.org/P4310314958"],"host_organization_lineage_names":["Jambi University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Ilmiah Ilmu-Ilmu Peternakan","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://online-journal.unja.ac.id/jiip/article/download/9573/5866","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5101446299","display_name":"Suryono Suryono","orcid":"https://orcid.org/0000-0003-1875-5324","observed_orcids":["https://orcid.org/0000-0003-1875-5324"]},"institutions":[{"id":"https://openalex.org/I147791725","display_name":"Universitas Jambi","ror":"https://ror.org/00g1w3j30","country_code":"ID","type":"education","lineage":["https://openalex.org/I147791725"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Suryono Suryono","raw_affiliation_strings":["Fakultas Peternakan Universitas Jambi"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Fakultas Peternakan Universitas Jambi","institution_ids":["https://openalex.org/I147791725"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5048217885","display_name":"Haris Lukman","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I147791725","display_name":"Universitas Jambi","ror":"https://ror.org/00g1w3j30","country_code":"ID","type":"education","lineage":["https://openalex.org/I147791725"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Haris Lukman","raw_affiliation_strings":["Fakultas Peternakan Universitas Jambi, Kampus Mandalo Darat KM 15 Jambi 36361"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Fakultas Peternakan Universitas Jambi, Kampus Mandalo Darat KM 15 Jambi 36361","institution_ids":["https://openalex.org/I147791725"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I147791725"],"apc_list":{"value":300000,"currency":"IDR","value_usd":19},"apc_paid":{"value":300000,"currency":"IDR","value_usd":19},"fwci":0.409,"has_fulltext":true,"cited_by_count":3,"citation_normalized_percentile":{"value":0.58478343,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"23","issue":"1","first_page":"16","last_page":"21"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10152","display_name":"Animal Nutrition and Physiology","score":0.6942999958992004,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10152","display_name":"Animal Nutrition and Physiology","score":0.6942999958992004,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.25099998712539673,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.010999999940395355,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/duck-eggs","display_name":"duck eggs","score":0.8600000143051147},{"id":"https://openalex.org/keywords/egg-white-ph","display_name":"egg white pH","score":0.7789999842643738},{"id":"https://openalex.org/keywords/egg-fat-content","display_name":"egg fat content","score":0.9769999980926514},{"id":"https://openalex.org/keywords/garlic","display_name":"garlic","score":0.9810000061988831},{"id":"https://openalex.org/keywords/egg-storage-duration","display_name":"egg storage duration","score":0.5809999704360962},{"id":"https://openalex.org/keywords/egg-quality","display_name":"egg quality","score":0.4090000092983246},{"id":"https://openalex.org/keywords/egg-color","display_name":"egg coloration","score":0.49399998784065247},{"id":"https://openalex.org/keywords/egg-texture","display_name":"egg texture","score":0.8529999852180481},{"id":"https://openalex.org/keywords/egg-taste","display_name":"egg taste","score":0.8289999961853027},{"id":"https://openalex.org/keywords/egg-yolk-color","display_name":"egg yolk color","score":0.35499998927116394},{"id":"https://openalex.org/keywords/egg-yolk-fat-content","display_name":"egg yolk fat content","score":0.6060000061988831}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6301076412200928},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.33201444149017334},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.2821693420410156}],"mesh":[],"locations_count":4,"locations":[{"id":"doi:10.22437/jiiip.v23i1.9573","doi":"https://doi.org/10.22437/jiiip.v23i1.9573","is_oa":true,"landing_page_url":"https://doi.org/10.22437/jiiip.v23i1.9573","pdf_url":"https://online-journal.unja.ac.id/jiip/article/download/9573/5866","source":{"id":"https://openalex.org/S4210209909","display_name":"Jurnal Ilmiah Ilmu-Ilmu Peternakan","issn_l":"1410-7791","issn":["1410-7791","2528-0805"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4310314958","host_organization_name":"Jambi University","host_organization_lineage":["https://openalex.org/P4310314958"],"host_organization_lineage_names":["Jambi University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Ilmiah Ilmu-Ilmu Peternakan","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:8b987d4f25f147a884187af5f5b59e9d","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/8b987d4f25f147a884187af5f5b59e9d","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Jurnal Ilmiah Ilmu-Ilmu Peternakan, Vol 23, Iss 1, Pp 16-21 (2020)","raw_type":"article"},{"id":"pmh:oai:doaj.org/article:ec736bc1324c48b4b3d312fcfe7f1669","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/ec736bc1324c48b4b3d312fcfe7f1669","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Jurnal Ilmiah Ilmu-Ilmu Peternakan, Vol 23, Iss 1 (2020)","raw_type":"article"},{"id":"mag:3176936742","doi":null,"is_oa":false,"landing_page_url":"https://repository.unja.ac.id/17087/","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":{"id":"doi:10.22437/jiiip.v23i1.9573","doi":"https://doi.org/10.22437/jiiip.v23i1.9573","is_oa":true,"landing_page_url":"https://doi.org/10.22437/jiiip.v23i1.9573","pdf_url":"https://online-journal.unja.ac.id/jiip/article/download/9573/5866","source":{"id":"https://openalex.org/S4210209909","display_name":"Jurnal Ilmiah Ilmu-Ilmu Peternakan","issn_l":"1410-7791","issn":["1410-7791","2528-0805"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4310314958","host_organization_name":"Jambi University","host_organization_lineage":["https://openalex.org/P4310314958"],"host_organization_lineage_names":["Jambi University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Ilmiah Ilmu-Ilmu Peternakan","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.800000011920929,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3034239281.pdf","grobid_xml":"https://content.openalex.org/works/W3034239281.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2763042508","https://openalex.org/W7038921610","https://openalex.org/W7051856048","https://openalex.org/W2947233101","https://openalex.org/W7042494940","https://openalex.org/W2909651325","https://openalex.org/W3173299455","https://openalex.org/W2758316996","https://openalex.org/W6982742782","https://openalex.org/W3192609589"],"abstract_inverted_index":{"Penelitian":[0],"ini":[1,262],"bertujuan":[2],"untuk":[3],"mengetahui":[4],"pengaruh":[5],"konsentrasi":[6,51,131,267,317],"larutan":[7,52,132,268,318],"bawang":[8,53,133,269,319],"putih":[9,20,54,100,134,170,217,254,270,292,308],"dan":[10,21,26,69,101,106,118,146,193,199,219,237,243,256,271,285,310],"lama":[11,73,181,272,321],"penyimpanan":[12,74,78,182,273],"serta":[13,172,210],"interaksi":[14,248,296],"keduanya":[15],"terhadap":[16],"karakteristik":[17],"nilai":[18,27,98,107,142,158,168,195,215,238,281],"pH":[19,99,143,169,216,234,253,282,291,307],"kuning":[22,102,144,191,235,283],"telur,":[23,103,202],"kadar":[24,104,147,220,257,311],"lemak":[25,105,148,312],"organoleptik":[28,108,196,239],"telur":[29,145,149,171,175,183,192,209,218,236,255,284,309],"itik.":[30],"Rancangan":[31,36],"penelitian":[32,128,261],"yang":[33,95,135,151,231,303],"digunakan":[34],"adalah":[35,50,72],"Acak":[37],"Lengkap":[38],"pola":[39],"faktorial":[40],"4":[41,43,45],"X":[42],"dengan":[44,115,123],"(empat)":[46],"ulangan.":[47],"Faktor":[48,70],"I":[49],"(K-0":[55],"=":[56,63,67,76,81,86,91],"0%":[57],";K-1":[58],"=0,5":[59],"%":[60],":":[61],"K-2":[62],"1%":[64],";":[65,79,84,89],"K-3":[66],"1,5%)":[68],"II":[71],"(L-0":[75],"tanpa":[77],"L-1":[80],"1":[82],"hari":[83,88],"L-2":[85],"2":[87],"L-3":[90],"3":[92],"hari).":[93],"Parameter":[94],"diamati":[96],"meliputi":[97],"(warna,":[109,176,240],"aroma,":[110,177,197],"tekstur,":[111,178,241],"rasa).":[112,179],"Data":[113],"dianalisis":[114],"sidik":[116],"ragam":[117],"apabila":[119],"berpengaruh":[120,137,163,185,203,223,276,286],"nyata":[121,139,165,187,204,212,225,250,278,288,297],"dilanjukan":[122],"Uji":[124],"Jarak":[125],"Duncan.":[126],"Hasil":[127],"menunjukkan,":[129],"bahwa":[130,266],"diberikan":[136],"tidak":[138,153,186,224,277],"(P>0.05)":[140,188,226,279,298],"pada":[141,167,189,194,206,214,227,252,280,290,299,306],"itik,":[150],"artinya":[152],"menyebabkan":[154],"peningkatan":[155],"ataupun":[156],"penurunan":[157],"parameter-parameter":[159],"tersebut,":[160],"akan":[161],"tetapi":[162],"sangat":[164,211,249,287],"(P<0.01),":[166],"nilaiorganoleptik":[173],"isi":[174,201,208],"Selanjutnya":[180],"itik":[184],"nilaipH":[190],"tekstur":[198],"rasa":[200,244],"(P<0.05)":[205],"warna":[207],"(P<0.01)":[213,251,289],"lemak.":[221,258],"Interaksi":[222],"hampir":[228,300],"semua":[229,301],"parameter":[230,302],"diukur":[232,304],"(nilai":[233],"aroma":[242],"isitelur).":[245],"Hanya":[246],"terdapat":[247,295],"Berdasarkan":[259],"hasil":[260],"dapat":[263],"disimpulkan":[264],"juga":[265],"secara":[274],"bersama-sama":[275],"telur.":[293],"Tidak":[294],"kecuali":[305],"(P<0.01).":[313],"Kata":[314],"Kunci":[315],":teluritik,":[316],"putih,":[320],"penyimpanan,":[322]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2020-06-19T00:00:00"}
