{"id":"https://openalex.org/W3018846887","doi":null,"title":"Sensory Evaluation Techniques: Volume 2","display_name":"Sensory Evaluation Techniques: Volume 2","publication_year":1987,"publication_date":"1987-07-31","ids":{"openalex":"https://openalex.org/W3018846887","mag":"3018846887"},"language":"en","primary_location":{"id":"mag:3018846887","doi":null,"is_oa":false,"landing_page_url":"http://perpus-pertanian.kemdikbud.go.id/index.php?p=show_detail&id=3686","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"book","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5022220554","display_name":"Morten C. Meilgaard","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Morten Meilgaard","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5022220554"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.9317,"has_fulltext":false,"cited_by_count":11,"citation_normalized_percentile":{"value":0.86315789,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":93},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13638","display_name":"Human auditory perception and evaluation","score":0.0,"subfield":{"id":"https://openalex.org/subfields/3102","display_name":"Acoustics and Ultrasonics"},"field":{"id":"https://openalex.org/fields/31","display_name":"Physics and Astronomy"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.9860000014305115},{"id":"https://openalex.org/keywords/consumer-perception","display_name":"consumer perception","score":0.5590000152587891},{"id":"https://openalex.org/keywords/food-quality","display_name":"food quality","score":0.4830000102519989},{"id":"https://openalex.org/keywords/descriptive-analysis","display_name":"descriptive analysis","score":0.5189999938011169},{"id":"https://openalex.org/keywords/hedonic-testing","display_name":"hedonic test","score":0.5649999976158142},{"id":"https://openalex.org/keywords/triangle-test","display_name":"triangle test","score":0.3869999945163727}],"concepts":[{"id":"https://openalex.org/C20556612","wikidata":"https://www.wikidata.org/wiki/Q4469374","display_name":"Volume (thermodynamics)","level":2,"score":0.6050661206245422},{"id":"https://openalex.org/C94487597","wikidata":"https://www.wikidata.org/wiki/Q11101","display_name":"Sensory system","level":2,"score":0.5938114523887634},{"id":"https://openalex.org/C15744967","wikidata":"https://www.wikidata.org/wiki/Q9418","display_name":"Psychology","level":0,"score":0.2444818913936615},{"id":"https://openalex.org/C169760540","wikidata":"https://www.wikidata.org/wiki/Q207011","display_name":"Neuroscience","level":1,"score":0.19852584600448608},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.09410303831100464},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.04323187470436096}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:3018846887","doi":null,"is_oa":false,"landing_page_url":"http://perpus-pertanian.kemdikbud.go.id/index.php?p=show_detail&id=3686","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2494196083","https://openalex.org/W6903790006","https://openalex.org/W6987128880","https://openalex.org/W7095610938","https://openalex.org/W2775012789","https://openalex.org/W1998009770","https://openalex.org/W3017720011","https://openalex.org/W4247569643","https://openalex.org/W4249434220","https://openalex.org/W7098379131"],"abstract_inverted_index":null,"counts_by_year":[{"year":2021,"cited_by_count":1},{"year":2013,"cited_by_count":1}],"updated_date":"2026-11-03T10:50:19.383937","created_date":"2020-05-01T00:00:00"}
