{"id":"https://openalex.org/W3015089331","doi":"https://doi.org/10.1111/jtxs.12522","title":"Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties","display_name":"Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties","publication_year":2020,"publication_date":"2020-04-07","ids":{"openalex":"https://openalex.org/W3015089331","doi":"https://doi.org/10.1111/jtxs.12522","mag":"3015089331","pmid":"https://pubmed.ncbi.nlm.nih.gov/32259291"},"language":"en","primary_location":{"id":"doi:10.1111/jtxs.12522","doi":"https://doi.org/10.1111/jtxs.12522","is_oa":false,"landing_page_url":"https://doi.org/10.1111/jtxs.12522","pdf_url":null,"source":{"id":"https://openalex.org/S107471828","display_name":"Journal of Texture Studies","issn_l":"0022-4901","issn":["0022-4901","1745-4603"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","medline","norway-1","poland-70","russia-white-list-1"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Texture Studies","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5059828580","display_name":"Lavanya Devraj","orcid":"https://orcid.org/0000-0001-6978-2408","observed_orcids":["https://orcid.org/0000-0001-6978-2408"]},"institutions":[{"id":"https://openalex.org/I116132077","display_name":"National Institute of Food Technology, Entrepreneurship and Management - Thanjavur","ror":"https://ror.org/00ytqcj07","country_code":"IN","type":"government","lineage":["https://openalex.org/I116132077","https://openalex.org/I4210160388"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Lavanya Devraj","raw_affiliation_strings":["Indian Institute of Food Processing Technology, Thanjavur, India"],"raw_orcid":"https://orcid.org/0000-0001-6978-2408","affiliations":[{"raw_affiliation_string":"Indian Institute of Food Processing Technology, Thanjavur, India","institution_ids":["https://openalex.org/I116132077"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5062186055","display_name":"Venkatachalapathy Natarajan","orcid":"https://orcid.org/0000-0002-5111-8442","observed_orcids":["https://orcid.org/0000-0002-5111-8442"]},"institutions":[{"id":"https://openalex.org/I116132077","display_name":"National Institute of Food Technology, Entrepreneurship and Management - Thanjavur","ror":"https://ror.org/00ytqcj07","country_code":"IN","type":"government","lineage":["https://openalex.org/I116132077","https://openalex.org/I4210160388"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"Venkatachalapathy Natarajan","raw_affiliation_strings":["Indian Institute of Food Processing Technology, Thanjavur, India"],"raw_orcid":"https://orcid.org/0000-0002-5111-8442","affiliations":[{"raw_affiliation_string":"Indian Institute of Food Processing Technology, Thanjavur, India","institution_ids":["https://openalex.org/I116132077"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5053668255","display_name":"V. R. Sinija","orcid":"https://orcid.org/0000-0001-8679-6123","observed_orcids":["https://orcid.org/0000-0001-8679-6123"]},"institutions":[{"id":"https://openalex.org/I116132077","display_name":"National Institute of Food Technology, Entrepreneurship and Management - Thanjavur","ror":"https://ror.org/00ytqcj07","country_code":"IN","type":"government","lineage":["https://openalex.org/I116132077","https://openalex.org/I4210160388"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Sinija Vadakkeppulpara Ramachandran","raw_affiliation_strings":["Indian Institute of Food Processing Technology, Thanjavur, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Indian Institute of Food Processing Technology, Thanjavur, India","institution_ids":["https://openalex.org/I116132077"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101945904","display_name":"M. Loganathan","orcid":"https://orcid.org/0000-0002-4862-4037","observed_orcids":["https://orcid.org/0000-0002-4862-4037"]},"institutions":[{"id":"https://openalex.org/I116132077","display_name":"National Institute of Food Technology, Entrepreneurship and Management - Thanjavur","ror":"https://ror.org/00ytqcj07","country_code":"IN","type":"government","lineage":["https://openalex.org/I116132077","https://openalex.org/I4210160388"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Loganathan Manicakam","raw_affiliation_strings":["Indian Institute of Food Processing Technology, Thanjavur, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Indian Institute of Food Processing Technology, Thanjavur, India","institution_ids":["https://openalex.org/I116132077"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5071060937","display_name":"S. Shanmugasundaram","orcid":"https://orcid.org/0000-0003-0432-7687","observed_orcids":["https://orcid.org/0000-0003-0432-7687"]},"institutions":[{"id":"https://openalex.org/I116132077","display_name":"National Institute of Food Technology, Entrepreneurship and Management - Thanjavur","ror":"https://ror.org/00ytqcj07","country_code":"IN","type":"government","lineage":["https://openalex.org/I116132077","https://openalex.org/I4210160388"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Shanmugasundaram Sarvanan","raw_affiliation_strings":["Indian Institute of Food Processing Technology, Thanjavur, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Indian Institute of Food Processing Technology, Thanjavur, India","institution_ids":["https://openalex.org/I116132077"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5062186055"],"corresponding_institution_ids":["https://openalex.org/I116132077"],"apc_list":{"value":3000,"currency":"USD","value_usd":3000},"apc_paid":null,"fwci":2.6212,"has_fulltext":false,"cited_by_count":40,"citation_normalized_percentile":{"value":0.8925237,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"51","issue":"4","first_page":"663","last_page":"679"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9624000191688538,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9624000191688538,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.008500000461935997,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","score":0.007199999876320362,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/microwave-heating","display_name":"microwave heating","score":0.7850000262260437},{"id":"https://openalex.org/keywords/accelerated-aging","display_name":"accelerated aging","score":0.9589999914169312},{"id":"https://openalex.org/keywords/brown-rice","display_name":"brown rice","score":0.9950000047683716},{"id":"https://openalex.org/keywords/rice-cultivars","display_name":"rice varieties","score":0.5189999938011169},{"id":"https://openalex.org/keywords/microwave-power-level","display_name":"microwave power level","score":0.6119999885559082},{"id":"https://openalex.org/keywords/amylose","display_name":"amylose","score":0.5049999952316284},{"id":"https://openalex.org/keywords/free-fatty-acids","display_name":"free fatty acids","score":0.996999979019165},{"id":"https://openalex.org/keywords/starch-gelatinization","display_name":"starch gelatinization","score":0.6200000047683716},{"id":"https://openalex.org/keywords/pasting-properties","display_name":"pasting properties","score":0.9200000166893005},{"id":"https://openalex.org/keywords/cooked-rice-texture","display_name":"cooked rice texture","score":0.7409999966621399},{"id":"https://openalex.org/keywords/water-uptake","display_name":"water absorption","score":0.628000020980835},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.5590000152587891}],"concepts":[{"id":"https://openalex.org/C2776804113","wikidata":"https://www.wikidata.org/wiki/Q207466","display_name":"Amylose","level":3,"score":0.759299635887146},{"id":"https://openalex.org/C87976508","wikidata":"https://www.wikidata.org/wiki/Q1498213","display_name":"Microstructure","level":2,"score":0.6962682008743286},{"id":"https://openalex.org/C2992790451","wikidata":"https://www.wikidata.org/wiki/Q1066624","display_name":"Brown rice","level":2,"score":0.6765729188919067},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5753393769264221},{"id":"https://openalex.org/C2781195486","wikidata":"https://www.wikidata.org/wiki/Q289436","display_name":"Texture (cosmology)","level":3,"score":0.5533808469772339},{"id":"https://openalex.org/C2776873940","wikidata":"https://www.wikidata.org/wiki/Q188672","display_name":"Bran","level":3,"score":0.5271422863006592},{"id":"https://openalex.org/C168314062","wikidata":"https://www.wikidata.org/wiki/Q2550696","display_name":"Absorption of water","level":2,"score":0.5144820213317871},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.49285411834716797},{"id":"https://openalex.org/C2908647359","wikidata":"https://www.wikidata.org/wiki/Q2625603","display_name":"Population","level":2,"score":0.4924865663051605},{"id":"https://openalex.org/C33947775","wikidata":"https://www.wikidata.org/wiki/Q271439","display_name":"Elongation","level":3,"score":0.4896278977394104},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.46984878182411194},{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.43542274832725525},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.4285152554512024},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.41294601559638977},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.35857853293418884},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.19874733686447144},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.13448935747146606},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.11965152621269226},{"id":"https://openalex.org/C112950240","wikidata":"https://www.wikidata.org/wiki/Q76005","display_name":"Ultimate tensile strength","level":2,"score":0.10515105724334717},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C144024400","wikidata":"https://www.wikidata.org/wiki/Q21201","display_name":"Sociology","level":0,"score":0.0},{"id":"https://openalex.org/C149923435","wikidata":"https://www.wikidata.org/wiki/Q37732","display_name":"Demography","level":1,"score":0.0},{"id":"https://openalex.org/C115961682","wikidata":"https://www.wikidata.org/wiki/Q860623","display_name":"Image (mathematics)","level":2,"score":0.0},{"id":"https://openalex.org/C154945302","wikidata":"https://www.wikidata.org/wiki/Q11660","display_name":"Artificial intelligence","level":1,"score":0.0},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.0}],"mesh":[{"descriptor_ui":"D000688","descriptor_name":"Amylose","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D003116","descriptor_name":"Color","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D003296","descriptor_name":"Cooking","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":true},{"descriptor_ui":"D005230","descriptor_name":"Fatty Acids, Nonesterified","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D005511","descriptor_name":"Food Handling","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006244","descriptor_name":"Hardness","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006358","descriptor_name":"Hot Temperature","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D007194","descriptor_name":"India","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D008872","descriptor_name":"Microwaves","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D012275","descriptor_name":"Oryza","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D013213","descriptor_name":"Starch","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":false},{"descriptor_ui":"D013649","descriptor_name":"Taste","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D014783","descriptor_name":"Viscosity","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D014867","descriptor_name":"Water","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1111/jtxs.12522","doi":"https://doi.org/10.1111/jtxs.12522","is_oa":false,"landing_page_url":"https://doi.org/10.1111/jtxs.12522","pdf_url":null,"source":{"id":"https://openalex.org/S107471828","display_name":"Journal of Texture Studies","issn_l":"0022-4901","issn":["0022-4901","1745-4603"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","medline","norway-1","poland-70","russia-white-list-1"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Texture Studies","raw_type":"journal-article"},{"id":"pmid:32259291","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/32259291","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of texture studies","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.875,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320320721","display_name":"Council of Scientific and Industrial Research, India","ror":"https://ror.org/021wm7p51"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":50,"referenced_works":["https://openalex.org/W147968512","https://openalex.org/W568936529","https://openalex.org/W1523323809","https://openalex.org/W1571761237","https://openalex.org/W1778217311","https://openalex.org/W1915018663","https://openalex.org/W1970026239","https://openalex.org/W1978876159","https://openalex.org/W1995026243","https://openalex.org/W1996768552","https://openalex.org/W2000649595","https://openalex.org/W2006739419","https://openalex.org/W2010480123","https://openalex.org/W2011597136","https://openalex.org/W2021511031","https://openalex.org/W2021557471","https://openalex.org/W2024455349","https://openalex.org/W2024969662","https://openalex.org/W2025808235","https://openalex.org/W2027122333","https://openalex.org/W2033969869","https://openalex.org/W2044798377","https://openalex.org/W2047636267","https://openalex.org/W2058535428","https://openalex.org/W2060892658","https://openalex.org/W2070067075","https://openalex.org/W2080939976","https://openalex.org/W2086766807","https://openalex.org/W2088866329","https://openalex.org/W2089465512","https://openalex.org/W2090663695","https://openalex.org/W2113997393","https://openalex.org/W2114174417","https://openalex.org/W2132031549","https://openalex.org/W2132643540","https://openalex.org/W2138960736","https://openalex.org/W2146820825","https://openalex.org/W2160366872","https://openalex.org/W2181013518","https://openalex.org/W2219142820","https://openalex.org/W2534521256","https://openalex.org/W2730719157","https://openalex.org/W2747298550","https://openalex.org/W2810973660","https://openalex.org/W2907057545","https://openalex.org/W2908389961","https://openalex.org/W2937899573","https://openalex.org/W2963519791","https://openalex.org/W2989139028","https://openalex.org/W2991105861"],"related_works":["https://openalex.org/W2113997393","https://openalex.org/W3009948530","https://openalex.org/W3018002896","https://openalex.org/W2963519791","https://openalex.org/W2024455349","https://openalex.org/W4415390647","https://openalex.org/W4285390369","https://openalex.org/W3080764534","https://openalex.org/W7126379073","https://openalex.org/W1984638833"],"abstract_inverted_index":{"Most":[0],"of":[1,12,34,49,72,147,167,226,235],"the":[2,32,61,111,141,145,149,214,224,231,248],"population":[3],"does":[4],"not":[5],"prefer":[6],"to":[7,30,59,180,223],"consume":[8],"brown":[9,82,182,261],"rice":[10,74,83,183],"because":[11],"its":[13],"strong":[14],"nutty":[15],"and":[16,22,44,51,56,70,78,106,128,134,162,173,199,241,257],"chewy":[17],"texture":[18,146],"imparted":[19],"by":[20,195],"bran":[21],"germ.":[23],"The":[24,87,204],"present":[25],"study":[26],"has":[27,209],"been":[28,210],"undertaken":[29],"investigate":[31],"influence":[33],"accelerated":[35],"aging":[36],"through":[37],"microwave":[38],"(MW)":[39],"heating":[40],"at":[41,114,159,216],"a":[42,90,129],"lower":[43,161],"higher":[45,163],"MW":[46,164,232],"power":[47,165,233],"levels":[48,166],"950":[50,168,236],"1,400":[52,115,174,217,242],"W":[53,116,169,175,218,237,243],"for":[54,84,117,170,176,219,238,244,251],"72":[55,171,239],"91":[57,118,177,220,245],"s":[58,172,178,221,240,246],"observe":[60],"changes":[62,101],"in":[63,93,102,109,122,131,139,154,206,212],"physicochemical,":[64],"texture,":[65],"pasting":[66],"properties,":[67],"sensory":[68],"attributes,":[69],"microstructure":[71],"selected":[73],"varieties":[75,112,150,215,253],"(Sona":[76],"masuri":[77,256],"RNR-15048)":[79],"stored":[80,259],"as":[81,260],"6":[85],"months.":[86],"results":[88,250],"revealed":[89],"significant":[91],"decrease":[92,130],"moisture,":[94],"amylose,":[95],"free":[96],"fatty":[97],"acids":[98],"(FFAs)":[99],"with":[100,156,184,228],"color":[103],"(L*,":[104],"a*,":[105],"b*":[107],"values)":[108],"both":[110,140,148,160,213],"treated":[113],"s.":[119],"An":[120],"increase":[121,153],"kernel":[123],"elongation":[124],"ratio,":[125],"water":[126,197],"uptake,":[127],"cooking":[132],"time":[133],"solid":[135],"loss":[136],"was":[137],"noted":[138,211],"varieties.":[142],"After":[143],"cooking,":[144],"showed":[151,247],"an":[152,185],"hardness":[155],"reduced":[157],"stickiness":[158],"compared":[179],"untreated":[181],"improved":[186],"porous":[187],"structure":[188],"when":[189],"observed":[190],"under":[191],"SEM":[192],"analyzer":[193],"followed":[194],"better":[196,249],"absorption":[198],"organoleptic":[200],"properties":[201],"after":[202],"cooking.":[203],"reduction":[205],"final":[207],"viscosity":[208],"due":[222],"binding":[225],"FFA":[227],"starch.":[229],"Thus,":[230],"level":[234],"short-grain":[252],"like":[254],"Sona":[255],"RNR-15048":[258],"rice.":[262]},"counts_by_year":[{"year":2026,"cited_by_count":5},{"year":2025,"cited_by_count":11},{"year":2024,"cited_by_count":7},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":7},{"year":2021,"cited_by_count":5},{"year":2020,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2020-04-10T00:00:00"}
