{"id":"https://openalex.org/W301296495","doi":null,"title":"Consideration of Professionalism of Sommelier as a Profession in Hotel and Foodservice Industry","display_name":"Consideration of Professionalism of Sommelier as a Profession in Hotel and Foodservice Industry","publication_year":2006,"publication_date":"2006-01-01","ids":{"openalex":"https://openalex.org/W301296495","mag":"301296495"},"language":"en","primary_location":{"id":"mag:2799402105","doi":null,"is_oa":false,"landing_page_url":"https://db.koreascholar.com/Article?code=253727","pdf_url":null,"source":{"id":"https://openalex.org/S2914388822","display_name":"Journal of the Korean Society of Food Culture","issn_l":"1225-7060","issn":["1225-7060","2288-7148"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered"],"host_organization":"https://openalex.org/P4328135218","host_organization_name":"Korean Society of Food Culture","host_organization_lineage":["https://openalex.org/P4328135218"],"host_organization_lineage_names":["Korean Society of Food Culture"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\u97d3\u570b\u98df\u751f\u6d3b\u6587\u5316\u5b78\u6703\u8a8c","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100769871","display_name":"Youngjoon Choi","orcid":"https://orcid.org/0000-0001-6888-3952","observed_orcids":["https://orcid.org/0000-0001-6888-3952"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\ucd5c\uc601\uc900","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5101463525","display_name":"Young-Kyu Kim","orcid":"https://orcid.org/0009-0009-1316-4112","observed_orcids":["https://orcid.org/0009-0009-1316-4112"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\uae40\uc601\uaddc","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"21","issue":"2","first_page":"124","last_page":"130"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12584","display_name":"Hospitality and Tourism Education","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1409","display_name":"Tourism, Leisure and Hospitality Management"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},"topics":[{"id":"https://openalex.org/T12584","display_name":"Hospitality and Tourism Education","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1409","display_name":"Tourism, Leisure and Hospitality Management"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T11925","display_name":"Culinary Culture and Tourism","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1409","display_name":"Tourism, Leisure and Hospitality Management"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}},{"id":"https://openalex.org/T12399","display_name":"Wine Industry and Tourism","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1409","display_name":"Tourism, Leisure and Hospitality Management"},"field":{"id":"https://openalex.org/fields/14","display_name":"Business, Management and Accounting"},"domain":{"id":"https://openalex.org/domains/2","display_name":"Social Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sommeliers","display_name":"sommeliers","score":0.9070000052452087},{"id":"https://openalex.org/keywords/professionalism","display_name":"professionalism","score":0.8619999885559082},{"id":"https://openalex.org/keywords/curriculum-development","display_name":"curriculum development","score":0.8199999928474426},{"id":"https://openalex.org/keywords/hotel-industry","display_name":"hotel industry","score":0.7860000133514404},{"id":"https://openalex.org/keywords/foodservice-industry","display_name":"food service industry","score":0.984000027179718},{"id":"https://openalex.org/keywords/wine-knowledge","display_name":"wine knowledge","score":0.6320000290870667},{"id":"https://openalex.org/keywords/foreign-language-proficiency","display_name":"foreign language proficiency","score":0.6690000295639038},{"id":"https://openalex.org/keywords/hospitality-management","display_name":"hospitality management","score":0.5009999871253967}],"concepts":[{"id":"https://openalex.org/C2780560020","wikidata":"https://www.wikidata.org/wiki/Q79719","display_name":"License","level":2,"score":0.8363363742828369},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.6082475781440735},{"id":"https://openalex.org/C2987222852","wikidata":"https://www.wikidata.org/wiki/Q27686","display_name":"Hotel industry","level":3,"score":0.5587166547775269},{"id":"https://openalex.org/C2991661598","wikidata":"https://www.wikidata.org/wiki/Q1631120","display_name":"Hotel management","level":3,"score":0.5521303415298462},{"id":"https://openalex.org/C162853370","wikidata":"https://www.wikidata.org/wiki/Q39809","display_name":"Marketing","level":1,"score":0.5209002494812012},{"id":"https://openalex.org/C2776505523","wikidata":"https://www.wikidata.org/wiki/Q4785468","display_name":"Plan (archaeology)","level":2,"score":0.5191478133201599},{"id":"https://openalex.org/C2780378061","wikidata":"https://www.wikidata.org/wiki/Q25351891","display_name":"Service (business)","level":2,"score":0.5123932957649231},{"id":"https://openalex.org/C47177190","wikidata":"https://www.wikidata.org/wiki/Q207137","display_name":"Curriculum","level":2,"score":0.4450485110282898},{"id":"https://openalex.org/C525551149","wikidata":"https://www.wikidata.org/wiki/Q1495452","display_name":"Hospitality industry","level":3,"score":0.42059704661369324},{"id":"https://openalex.org/C39549134","wikidata":"https://www.wikidata.org/wiki/Q133080","display_name":"Public relations","level":1,"score":0.3350229561328888},{"id":"https://openalex.org/C17744445","wikidata":"https://www.wikidata.org/wiki/Q36442","display_name":"Political science","level":0,"score":0.1597803235054016},{"id":"https://openalex.org/C18918823","wikidata":"https://www.wikidata.org/wiki/Q49389","display_name":"Tourism","level":2,"score":0.1443796157836914},{"id":"https://openalex.org/C19417346","wikidata":"https://www.wikidata.org/wiki/Q7922","display_name":"Pedagogy","level":1,"score":0.11804202198982239},{"id":"https://openalex.org/C144024400","wikidata":"https://www.wikidata.org/wiki/Q21201","display_name":"Sociology","level":0,"score":0.09711432456970215},{"id":"https://openalex.org/C166957645","wikidata":"https://www.wikidata.org/wiki/Q23498","display_name":"Archaeology","level":1,"score":0.0},{"id":"https://openalex.org/C199539241","wikidata":"https://www.wikidata.org/wiki/Q7748","display_name":"Law","level":1,"score":0.0},{"id":"https://openalex.org/C95457728","wikidata":"https://www.wikidata.org/wiki/Q309","display_name":"History","level":0,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"mag:2799402105","doi":null,"is_oa":false,"landing_page_url":"https://db.koreascholar.com/Article?code=253727","pdf_url":null,"source":{"id":"https://openalex.org/S2914388822","display_name":"Journal of the Korean Society of Food Culture","issn_l":"1225-7060","issn":["1225-7060","2288-7148"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered"],"host_organization":"https://openalex.org/P4328135218","host_organization_name":"Korean Society of Food Culture","host_organization_lineage":["https://openalex.org/P4328135218"],"host_organization_lineage_names":["Korean Society of Food Culture"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\u97d3\u570b\u98df\u751f\u6d3b\u6587\u5316\u5b78\u6703\u8a8c","raw_type":null},{"id":"mag:301296495","doi":null,"is_oa":false,"landing_page_url":"http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=SSMHB4_2006_v21n2_124","pdf_url":null,"source":{"id":"https://openalex.org/S2914388822","display_name":"Journal of the Korean Society of Food Culture","issn_l":"1225-7060","issn":["1225-7060","2288-7148"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered"],"host_organization":"https://openalex.org/P4328135218","host_organization_name":"Korean Society of Food Culture","host_organization_lineage":["https://openalex.org/P4328135218"],"host_organization_lineage_names":["Korean Society of Food Culture"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Journal of the Korean Society of Food Culture","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Quality education","score":0.5385000109672546,"id":"https://metadata.un.org/sdg/4"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2799402105","https://openalex.org/W2801790015","https://openalex.org/W7043309356","https://openalex.org/W7162078196","https://openalex.org/W3092544211","https://openalex.org/W3107132497","https://openalex.org/W2922805764","https://openalex.org/W4200373151","https://openalex.org/W2599798018","https://openalex.org/W2165265105"],"abstract_inverted_index":{"As":[0],"public":[1],"gives":[2],"more":[3],"attention":[4],"on":[5,15],"the":[6,10,16,23,32,37,46,49,90],"well":[7],"being":[8],"trend,":[9],"aim":[11],"of":[12],"this":[13,54],"study":[14,55],"Sommelier":[17,59],"-":[18],"an":[19,94],"industry":[20,28],"profession":[21],"in":[22,64,69],"hotel":[24,77],"and":[25,42,78,82,96],"food":[26],"service":[27],"is":[29],"to":[30,35,43,48,61,88,97],"suggest":[31],"educational":[33,99],"plan":[34],"meet":[36],"demand":[38],"as":[39,72,93],"a":[40,58],"professional":[41],"help":[44],"establish":[45],"direction":[47],"effective":[50],"curriculum.":[51],"Findings":[52],"from":[53],"showed":[56],"that":[57],"need":[60],"possess":[62],"knowledge":[63],"not":[65],"just":[66],"wine":[67],"but":[68],"areas":[70],"such":[71],"foreign":[73],"language,":[74],"computer,":[75],"management,":[76],"restaurant,":[79],"global":[80],"manner,":[81],"etc.":[83],"It":[84],"was":[85],"also":[86],"recommended":[87],"authorize":[89],"sommelier":[91],"license":[92],"official":[95],"develop":[98],"entities":[100],"for":[101],"sommelier.":[102]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}