{"id":"https://openalex.org/W3012012810","doi":"https://doi.org/10.1002/cche.10283","title":"Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures","display_name":"Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion: A comparison of two cooking procedures","publication_year":2020,"publication_date":"2020-03-17","ids":{"openalex":"https://openalex.org/W3012012810","doi":"https://doi.org/10.1002/cche.10283","mag":"3012012810"},"language":"en","primary_location":{"id":"doi:10.1002/cche.10283","doi":"https://doi.org/10.1002/cche.10283","is_oa":false,"landing_page_url":"https://doi.org/10.1002/cche.10283","pdf_url":null,"source":{"id":"https://openalex.org/S4210216257","display_name":"Cereal Chemistry","issn_l":"0009-0352","issn":["0009-0352","1943-3638"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Cereal Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5000745015","display_name":"Alicia Paulina C\u00e1rdenas-Castro","orcid":"https://orcid.org/0009-0002-1873-5585","observed_orcids":["https://orcid.org/0009-0002-1873-5585"]},"institutions":[{"id":"https://openalex.org/I4210090124","display_name":"Tecnol\u00f3gico Nacional de M\u00e9xico","ror":"https://ror.org/00davry38","country_code":"MX","type":"government","lineage":["https://openalex.org/I1302736544","https://openalex.org/I4210090124","https://openalex.org/I4405258672"]},{"id":"https://openalex.org/I4210131529","display_name":"Instituto Tecnol\u00f3gico de Tepic","ror":"https://ror.org/0377f1g25","country_code":"MX","type":"education","lineage":["https://openalex.org/I4210131529"]}],"countries":["MX"],"is_corresponding":false,"raw_author_name":"Alicia P. C\u00e1rdenas\u2010Castro","raw_affiliation_strings":["Tecnol\u00f3gico Nacional de M\u00e9xico/Instituto Tecnol\u00f3gico de Tepic Tepic M\u00e9xico"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Tecnol\u00f3gico Nacional de M\u00e9xico/Instituto Tecnol\u00f3gico de Tepic Tepic M\u00e9xico","institution_ids":["https://openalex.org/I4210090124","https://openalex.org/I4210131529"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5058029581","display_name":"Jara P\u00e9rez\u2010Jim\u00e9nez","orcid":"https://orcid.org/0000-0002-2811-4558","observed_orcids":["https://orcid.org/0000-0002-2811-4558"]},"institutions":[{"id":"https://openalex.org/I134820265","display_name":"Consejo Superior de Investigaciones Cient\u00edficas","ror":"https://ror.org/02gfc7t72","country_code":"ES","type":"government","lineage":["https://openalex.org/I134820265"]},{"id":"https://openalex.org/I4210131621","display_name":"Instituto de Ciencia y Tecnolog\u00eda de Alimentos y Nutrici\u00f3n","ror":"https://ror.org/045yy3r21","country_code":"ES","type":"facility","lineage":["https://openalex.org/I134820265","https://openalex.org/I4210131621"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Jara P\u00e9rez\u2010Jim\u00e9nez","raw_affiliation_strings":["Institute of Food Science Technology and Nutrition (ICTAN-CSIC), Madrid, Spain"],"raw_orcid":"https://orcid.org/0000-0002-2811-4558","affiliations":[{"raw_affiliation_string":"Institute of Food Science Technology and Nutrition (ICTAN-CSIC), Madrid, Spain","institution_ids":["https://openalex.org/I134820265","https://openalex.org/I4210131621"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5054438661","display_name":"Lu\u00eds A. Bello\u2010P\u00e9rez","orcid":"https://orcid.org/0000-0001-7286-237X","observed_orcids":["https://orcid.org/0000-0001-7286-237X"]},"institutions":[{"id":"https://openalex.org/I59361560","display_name":"Instituto Polit\u00e9cnico Nacional","ror":"https://ror.org/059sp8j34","country_code":"MX","type":"education","lineage":["https://openalex.org/I59361560"]}],"countries":["MX"],"is_corresponding":false,"raw_author_name":"Luis A. Bello\u2010P\u00e9rez","raw_affiliation_strings":["Instituto Polit\u00e9cnico Nacional CEPROBI Yautepec M\u00e9xico"],"raw_orcid":"https://orcid.org/0000-0001-7286-237X","affiliations":[{"raw_affiliation_string":"Instituto Polit\u00e9cnico Nacional CEPROBI Yautepec M\u00e9xico","institution_ids":["https://openalex.org/I59361560"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5066410018","display_name":"Juscelino Tovar","orcid":"https://orcid.org/0000-0002-6944-4991","observed_orcids":["https://orcid.org/0000-0002-6944-4991"]},"institutions":[{"id":"https://openalex.org/I187531555","display_name":"Lund University","ror":"https://ror.org/012a77v79","country_code":"SE","type":"education","lineage":["https://openalex.org/I187531555"]}],"countries":["SE"],"is_corresponding":false,"raw_author_name":"Juscelino Tovar","raw_affiliation_strings":["Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden"],"raw_orcid":"https://orcid.org/0000-0002-6944-4991","affiliations":[{"raw_affiliation_string":"Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden","institution_ids":["https://openalex.org/I187531555"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5070352913","display_name":"Sonia G. S\u00e1yago\u2010Ayerdi","orcid":"https://orcid.org/0000-0002-4430-1273","observed_orcids":["https://orcid.org/0000-0002-4430-1273"]},"institutions":[{"id":"https://openalex.org/I4210090124","display_name":"Tecnol\u00f3gico Nacional de M\u00e9xico","ror":"https://ror.org/00davry38","country_code":"MX","type":"government","lineage":["https://openalex.org/I1302736544","https://openalex.org/I4210090124","https://openalex.org/I4405258672"]},{"id":"https://openalex.org/I4210131529","display_name":"Instituto Tecnol\u00f3gico de Tepic","ror":"https://ror.org/0377f1g25","country_code":"MX","type":"education","lineage":["https://openalex.org/I4210131529"]}],"countries":["MX"],"is_corresponding":true,"raw_author_name":"Sonia G. S\u00e1yago\u2010Ayerdi","raw_affiliation_strings":["Tecnol\u00f3gico Nacional de M\u00e9xico/Instituto Tecnol\u00f3gico de Tepic Tepic M\u00e9xico"],"raw_orcid":"https://orcid.org/0000-0002-4430-1273","affiliations":[{"raw_affiliation_string":"Tecnol\u00f3gico Nacional de M\u00e9xico/Instituto Tecnol\u00f3gico de Tepic Tepic M\u00e9xico","institution_ids":["https://openalex.org/I4210090124","https://openalex.org/I4210131529"]}]}],"institutions":[],"countries_distinct_count":3,"institutions_distinct_count":6,"corresponding_author_ids":["https://openalex.org/A5070352913"],"corresponding_institution_ids":["https://openalex.org/I4210090124","https://openalex.org/I4210131529"],"apc_list":{"value":2500,"currency":"USD","value_usd":2500},"apc_paid":null,"fwci":1.3824,"has_fulltext":false,"cited_by_count":24,"citation_normalized_percentile":{"value":0.75282332,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"97","issue":"3","first_page":"670","last_page":"680"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.9653000235557556,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.9653000235557556,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.02449999935925007,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.002300000051036477,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/phenolic-compounds","display_name":"phenolic compounds","score":0.7889999747276306},{"id":"https://openalex.org/keywords/bioaccessibility","display_name":"bioaccessibility","score":0.8009999990463257},{"id":"https://openalex.org/keywords/common-bean","display_name":"Phaseolus vulgaris","score":1.0},{"id":"https://openalex.org/keywords/in-vitro-digestion","display_name":"in vitro digestion","score":0.9369999766349792},{"id":"https://openalex.org/keywords/cooking-methods","display_name":"cooking methods","score":0.7120000123977661},{"id":"https://openalex.org/keywords/pressure-cooking","display_name":"pressure cooking","score":0.9319999814033508},{"id":"https://openalex.org/keywords/frying","display_name":"frying","score":0.9850000143051147},{"id":"https://openalex.org/keywords/kaempferol-3-o-glucoside","display_name":"kaempferol-3-O-glucoside","score":0.921999990940094},{"id":"https://openalex.org/keywords/quercetin-3-o-glucoside","display_name":"quercetin-3-O-glucoside","score":1.0},{"id":"https://openalex.org/keywords/chlorogenic-acid","display_name":"chlorogenic acid","score":1.0},{"id":"https://openalex.org/keywords/release-kinetics","display_name":"release kinetics","score":0.640999972820282}],"concepts":[{"id":"https://openalex.org/C2776286235","wikidata":"https://www.wikidata.org/wiki/Q310438","display_name":"Phaseolus","level":2,"score":0.8940345048904419},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8363218307495117},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7421982288360596},{"id":"https://openalex.org/C2781357212","wikidata":"https://www.wikidata.org/wiki/Q5275608","display_name":"Digestion (alchemy)","level":2,"score":0.704483687877655},{"id":"https://openalex.org/C2780117898","wikidata":"https://www.wikidata.org/wiki/Q421964","display_name":"Chlorogenic acid","level":2,"score":0.6855635046958923},{"id":"https://openalex.org/C2780985968","wikidata":"https://www.wikidata.org/wiki/Q1276781","display_name":"Mashing","level":2,"score":0.6534132957458496},{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.49581179022789},{"id":"https://openalex.org/C55924715","wikidata":"https://www.wikidata.org/wiki/Q7309668","display_name":"Regulation of gastric function","level":4,"score":0.4771275520324707},{"id":"https://openalex.org/C2777810353","wikidata":"https://www.wikidata.org/wiki/Q393336","display_name":"Kaempferol","level":4,"score":0.4304554760456085},{"id":"https://openalex.org/C2776106649","wikidata":"https://www.wikidata.org/wiki/Q323635","display_name":"Pinto bean","level":3,"score":0.42906489968299866},{"id":"https://openalex.org/C2781263971","wikidata":"https://www.wikidata.org/wiki/Q409478","display_name":"Quercetin","level":3,"score":0.3446480631828308},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.2578858733177185},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.223255455493927},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.18350958824157715},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.16726818680763245},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.08355814218521118},{"id":"https://openalex.org/C2779422922","wikidata":"https://www.wikidata.org/wiki/Q1029907","display_name":"Stomach","level":2,"score":0.0},{"id":"https://openalex.org/C3019718079","wikidata":"https://www.wikidata.org/wiki/Q1029907","display_name":"Gastric secretion","level":3,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1002/cche.10283","doi":"https://doi.org/10.1002/cche.10283","is_oa":false,"landing_page_url":"https://doi.org/10.1002/cche.10283","pdf_url":null,"source":{"id":"https://openalex.org/S4210216257","display_name":"Cereal Chemistry","issn_l":"0009-0352","issn":["0009-0352","1943-3638"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Cereal Chemistry","raw_type":"journal-article"},{"id":"pmh:oai:digital.csic.es:10261/219335","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/10261/219335","pdf_url":null,"source":{"id":"https://openalex.org/S4306400616","display_name":"DIGITAL.CSIC (Spanish National Research Council (CSIC))","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I134820265","host_organization_name":"Consejo Superior de Investigaciones Cient\u00edficas","host_organization_lineage":["https://openalex.org/I134820265"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"http://purl.org/coar/resource_type/c_6501"},{"id":"pmh:oai:lup.lub.lu.se:23a0906b-e0de-4356-a5fb-625339471fe3","doi":null,"is_oa":false,"landing_page_url":"https://lup.lub.lu.se/record/23a0906b-e0de-4356-a5fb-625339471fe3","pdf_url":null,"source":{"id":"https://openalex.org/S4306400536","display_name":"Lund University Publications (Lund University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I187531555","host_organization_name":"Lund University","host_organization_lineage":["https://openalex.org/I187531555"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"ISSN: 0009-0352","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G5573431697","display_name":null,"funder_award_id":"662703","funder_id":"https://openalex.org/F4320321739","funder_display_name":"Consejo Nacional de Ciencia y Tecnolog\u00eda"}],"funders":[{"id":"https://openalex.org/F4320321739","display_name":"Consejo Nacional de Ciencia y Tecnolog\u00eda","ror":"https://ror.org/059ex5q34"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":40,"referenced_works":["https://openalex.org/W35691753","https://openalex.org/W274422204","https://openalex.org/W964124632","https://openalex.org/W1981560991","https://openalex.org/W1982786315","https://openalex.org/W1988519569","https://openalex.org/W2002285003","https://openalex.org/W2024582784","https://openalex.org/W2025986015","https://openalex.org/W2037110147","https://openalex.org/W2040527448","https://openalex.org/W2040861239","https://openalex.org/W2042902465","https://openalex.org/W2043242624","https://openalex.org/W2043829911","https://openalex.org/W2054326948","https://openalex.org/W2055118143","https://openalex.org/W2059663022","https://openalex.org/W2063875503","https://openalex.org/W2068971987","https://openalex.org/W2071758637","https://openalex.org/W2079745991","https://openalex.org/W2089956554","https://openalex.org/W2135604310","https://openalex.org/W2145937849","https://openalex.org/W2151149326","https://openalex.org/W2157748463","https://openalex.org/W2166942818","https://openalex.org/W2167433330","https://openalex.org/W2269885979","https://openalex.org/W2519472302","https://openalex.org/W2520277856","https://openalex.org/W2567425592","https://openalex.org/W2748795686","https://openalex.org/W2776883762","https://openalex.org/W2791738604","https://openalex.org/W2792800956","https://openalex.org/W2898412638","https://openalex.org/W2902316845","https://openalex.org/W2938788502"],"related_works":["https://openalex.org/W2912836582","https://openalex.org/W2004693724","https://openalex.org/W2803713798","https://openalex.org/W4311108700","https://openalex.org/W4390347804","https://openalex.org/W2178159781","https://openalex.org/W3000843006","https://openalex.org/W3194717141","https://openalex.org/W3080422167","https://openalex.org/W7120298557"],"abstract_inverted_index":{"Abstract":[0],"Background":[1],"and":[2,38,43,46,71,74,91,125,158,164,187],"objectives":[3],"Beans":[4],"(Phaseolus":[5],"vulgaris":[6],"L.)":[7],"are":[8],"widely":[9],"consumed,":[10],"but":[11],"the":[12,44,88,102,107,114,130,145,179,185,193],"bioaccessibility":[13,45,81,147,177],"of":[14,33,51,82,113,189,196],"their":[15],"phenolic":[16],"compounds":[17],"(PCs)":[18],"may":[19],"be":[20,155],"affected":[21],"by":[22,59,69,77,121],"different":[23],"factors.":[24],"Within":[25],"this":[26],"framework,":[27],"an":[28],"in":[29,47,64,87,93,111,144,148,160,169],"vitro":[30,48],"gastrointestinal":[31,139,180],"digestion":[32,140],"two":[34,60,150],"bean":[35,115,151],"varieties:":[36],"\u201cAzufrado\u201d":[37],"\u201cNegro":[39],"Jamapa,\u201d":[40],"was":[41,53,84,129],"performed":[42],"release":[49,104],"kinetics":[50,105],"PC":[52,83,103,132,146,176,190],"evaluated.":[54],"Mashed":[55],"beans":[56,197],"were":[57,119],"prepared":[58],"common":[61],"culinary":[62],"procedures":[63],"Mexico:":[65],"pressure":[66,72],"cooking":[67,73,97],"followed":[68,76],"mashing,":[70,75],"frying.":[78],"Findings":[79],"The":[80,96,166],"about":[85],"50%":[86],"cooked":[89],"samples":[90],"30%":[92],"cooked\u2010fried":[94],"samples.":[95,136],"condition":[98],"did":[99],"not":[100],"modify":[101],"during":[106,178],"first":[108],"60":[109],"min":[110],"any":[112],"preparations.":[116],"Three":[117],"PCs":[118],"identified":[120],"HPLC\u2010DAD\u2010MS:":[122],"kaempferol\u20103\u2010O\u2010glucoside,":[123],"quercetin\u20103\u2010O\u2010glucoside,":[124],"chlorogenic":[126],"acid,":[127],"which":[128,153],"main":[131],"released":[133,191],"from":[134,192],"all":[135],"Conclusions":[137],"Simulated":[138],"revealed":[141],"processing\u2010related":[142],"differences":[143],"these":[149],"varieties,":[152],"should":[154],"further":[156],"considered":[157],"evaluated":[159],"nutritional":[161],"studies.":[162],"Significance":[163],"novelty":[165],"study":[167],"is":[168],"line":[170],"with":[171],"current":[172],"approaches":[173],"for":[174],"assessing":[175],"digestion,":[181],"providing":[182],"knowledge":[183],"on":[184],"types":[186],"quantities":[188],"food":[194],"matrix":[195],"as":[198],"eaten.":[199]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":5},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":5},{"year":2021,"cited_by_count":3},{"year":2020,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2020-03-23T00:00:00"}
