{"id":"https://openalex.org/W3010899409","doi":"https://doi.org/10.22533/at.ed.61420190315","title":"EFFECTS OF THE UTILIZATION OF OZONISED WATER IN THE PROCESSING OF JAMAICA WEAKFISH (Cynoscion jamaicensis)","display_name":"EFFECTS OF THE UTILIZATION OF OZONISED WATER IN THE PROCESSING OF JAMAICA WEAKFISH (Cynoscion jamaicensis)","publication_year":2020,"publication_date":"2020-03-19","ids":{"openalex":"https://openalex.org/W3010899409","doi":"https://doi.org/10.22533/at.ed.61420190315","mag":"3010899409"},"language":"pt","primary_location":{"id":"doi:10.22533/at.ed.61420190315","doi":"https://doi.org/10.22533/at.ed.61420190315","is_oa":false,"landing_page_url":"https://doi.org/10.22533/at.ed.61420190315","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Avan\u00e7os Cient\u00edficos e Tecnol\u00f3gicos nas Ci\u00eancias Agr\u00e1rias","raw_type":"book-chapter"},"volume":{"id":"https://openalex.org/W3011322713","display_name":"Avan\u00e7os Cient\u00edficos e Tecnol\u00f3gicos nas Ci\u00eancias Agr\u00e1rias"},"type":"book-chapter","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5005743383","display_name":"\u00c9rika Fabiane Furlan","orcid":"https://orcid.org/0000-0001-8583-0764","observed_orcids":["https://orcid.org/0000-0001-8583-0764"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\u00c9rika Fabiane Furlan","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5006603412","display_name":"Cristiane Rodrigues Pinheiro Neiva","orcid":"https://orcid.org/0000-0001-7901-682X","observed_orcids":["https://orcid.org/0000-0001-7901-682X"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Cristiane Rodrigues Pinheiro Neiva","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5064692549","display_name":"Tha\u00eds Moron Machado","orcid":"https://orcid.org/0000-0002-5871-6488","observed_orcids":["https://orcid.org/0000-0002-5871-6488"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Thais Moron Machado","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5084125474","display_name":"R\u00fabia Yuri Tomita","orcid":"https://orcid.org/0000-0001-7329-8379","observed_orcids":["https://orcid.org/0000-0001-7329-8379"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"R\u00fabia Yuri Tomita","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.04040404,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":"127","last_page":"141"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.6425999999046326,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.6425999999046326,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.12349999696016312,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13365","display_name":"Medical and Biological Ozone Research","score":0.05559999868273735,"subfield":{"id":"https://openalex.org/subfields/2736","display_name":"Pharmacology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/ozonated-water","display_name":"ozonated water","score":0.8579999804496765},{"id":"https://openalex.org/keywords/fish-processing","display_name":"fish processing","score":0.9470000267028809},{"id":"https://openalex.org/keywords/fish-preservation","display_name":"fish preservation","score":0.45899999141693115},{"id":"https://openalex.org/keywords/ozonation","display_name":"ozonation","score":0.375}],"concepts":[{"id":"https://openalex.org/C90856448","wikidata":"https://www.wikidata.org/wiki/Q431","display_name":"Zoology","level":1,"score":0.37013471126556396},{"id":"https://openalex.org/C205649164","wikidata":"https://www.wikidata.org/wiki/Q1071","display_name":"Geography","level":0,"score":0.32716134190559387},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.30980706214904785}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.22533/at.ed.61420190315","doi":"https://doi.org/10.22533/at.ed.61420190315","is_oa":false,"landing_page_url":"https://doi.org/10.22533/at.ed.61420190315","pdf_url":null,"source":null,"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Avan\u00e7os Cient\u00edficos e Tecnol\u00f3gicos nas Ci\u00eancias Agr\u00e1rias","raw_type":"book-chapter"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Clean water and sanitation","score":0.965499997138977,"id":"https://metadata.un.org/sdg/6"},{"display_name":"Responsible consumption and production","score":0.7811999917030334,"id":"https://metadata.un.org/sdg/12"},{"display_name":"Life below water","score":0.5769000053405762,"id":"https://metadata.un.org/sdg/14"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W6885083857","https://openalex.org/W2296111523","https://openalex.org/W2781641763","https://openalex.org/W7009454252","https://openalex.org/W3200581726","https://openalex.org/W2273904395","https://openalex.org/W7112332855","https://openalex.org/W3120495260","https://openalex.org/W3142651942","https://openalex.org/W2996476164"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2020-03-23T00:00:00"}