{"id":"https://openalex.org/W3010620331","doi":"https://doi.org/10.3390/foods9030273","title":"Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life","display_name":"Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life","publication_year":2020,"publication_date":"2020-03-03","ids":{"openalex":"https://openalex.org/W3010620331","doi":"https://doi.org/10.3390/foods9030273","mag":"3010620331","pmid":"https://pubmed.ncbi.nlm.nih.gov/32138171","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/7143631"},"language":"en","primary_location":{"id":"doi:10.3390/foods9030273","doi":"https://doi.org/10.3390/foods9030273","is_oa":true,"landing_page_url":"http://dx.doi.org/10.3390/foods9030273","pdf_url":"https://www.mdpi.com/2304-8158/9/3/273/pdf?version=1584873592","source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.mdpi.com/2304-8158/9/3/273/pdf?version=1584873592","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5107317774","display_name":"Mario P\u00e9rez\u2010Won","orcid":"https://orcid.org/0000-0002-4883-7868","observed_orcids":["https://orcid.org/0000-0002-4883-7868"]},"institutions":[{"id":"https://openalex.org/I221450849","display_name":"University of B\u00edo-B\u00edo","ror":"https://ror.org/04dndfk38","country_code":"CL","type":"education","lineage":["https://openalex.org/I221450849"]}],"countries":["CL"],"is_corresponding":true,"raw_author_name":"Mario Perez-Won","raw_affiliation_strings":["Department of Food Engineering, Universidad del B\u00edo-B\u00edo, Av. Andr\u00e9s Bello 720, Chill\u00e1n 3780000, Chile"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Universidad del B\u00edo-B\u00edo, Av. Andr\u00e9s Bello 720, Chill\u00e1n 3780000, Chile","institution_ids":["https://openalex.org/I221450849"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5058260189","display_name":"Roberto A. Lemus-Mondaca","orcid":"https://orcid.org/0000-0002-1252-2573","observed_orcids":["https://orcid.org/0000-0002-1252-2573"]},"institutions":[{"id":"https://openalex.org/I69737025","display_name":"University of Chile","ror":"https://ror.org/047gc3g35","country_code":"CL","type":"education","lineage":["https://openalex.org/I69737025"]}],"countries":["CL"],"is_corresponding":false,"raw_author_name":"Roberto Lemus-Mondaca","raw_affiliation_strings":["Department of Food Science and Chemical Technology, Universidad de Chile, Santos Dumont 964, Independencia, Santiago 8380000, Chile"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Chemical Technology, Universidad de Chile, Santos Dumont 964, Independencia, Santiago 8380000, Chile","institution_ids":["https://openalex.org/I69737025"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5007948623","display_name":"Carolina Herrera\u2010Lavados","orcid":"https://orcid.org/0000-0002-9324-6389","observed_orcids":["https://orcid.org/0000-0002-9324-6389"]},"institutions":[{"id":"https://openalex.org/I221450849","display_name":"University of B\u00edo-B\u00edo","ror":"https://ror.org/04dndfk38","country_code":"CL","type":"education","lineage":["https://openalex.org/I221450849"]}],"countries":["CL"],"is_corresponding":false,"raw_author_name":"Carolina Herrera-Lavados","raw_affiliation_strings":["Department of Food Engineering, Universidad del B\u00edo-B\u00edo, Av. Andr\u00e9s Bello 720, Chill\u00e1n 3780000, Chile"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Universidad del B\u00edo-B\u00edo, Av. Andr\u00e9s Bello 720, Chill\u00e1n 3780000, Chile","institution_ids":["https://openalex.org/I221450849"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5108413056","display_name":"Juan Esteban Reyes","orcid":"https://orcid.org/0009-0001-1034-622X","observed_orcids":["https://orcid.org/0009-0001-1034-622X"]},"institutions":[{"id":"https://openalex.org/I221450849","display_name":"University of B\u00edo-B\u00edo","ror":"https://ror.org/04dndfk38","country_code":"CL","type":"education","lineage":["https://openalex.org/I221450849"]}],"countries":["CL"],"is_corresponding":false,"raw_author_name":"Juan E. Reyes","raw_affiliation_strings":["Department of Food Engineering, Universidad del B\u00edo-B\u00edo, Av. Andr\u00e9s Bello 720, Chill\u00e1n 3780000, Chile"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Universidad del B\u00edo-B\u00edo, Av. Andr\u00e9s Bello 720, Chill\u00e1n 3780000, Chile","institution_ids":["https://openalex.org/I221450849"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5070076990","display_name":"Teresa Roco","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I74920221","display_name":"University of La Serena","ror":"https://ror.org/01ht74751","country_code":"CL","type":"education","lineage":["https://openalex.org/I74920221"]}],"countries":["CL"],"is_corresponding":false,"raw_author_name":"Teresa Roco","raw_affiliation_strings":["Department of Food Engineering, Universidad de La Serena, Av. Ra\u00fal Bitr\u00e1n 1305, La Serena 1700000, Chile"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Universidad de La Serena, Av. Ra\u00fal Bitr\u00e1n 1305, La Serena 1700000, Chile","institution_ids":["https://openalex.org/I74920221"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5040584951","display_name":"Anais Palma-Acevedo","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I221450849","display_name":"University of B\u00edo-B\u00edo","ror":"https://ror.org/04dndfk38","country_code":"CL","type":"education","lineage":["https://openalex.org/I221450849"]}],"countries":["CL"],"is_corresponding":false,"raw_author_name":"Anais Palma-Acevedo","raw_affiliation_strings":["Department of Food Engineering, Universidad del B\u00edo-B\u00edo, Av. Andr\u00e9s Bello 720, Chill\u00e1n 3780000, Chile"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Universidad del B\u00edo-B\u00edo, Av. Andr\u00e9s Bello 720, Chill\u00e1n 3780000, Chile","institution_ids":["https://openalex.org/I221450849"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5042828687","display_name":"Gipsy Tabilo\u2010Munizaga","orcid":"https://orcid.org/0000-0003-4422-3452","observed_orcids":["https://orcid.org/0000-0003-4422-3452"]},"institutions":[{"id":"https://openalex.org/I221450849","display_name":"University of B\u00edo-B\u00edo","ror":"https://ror.org/04dndfk38","country_code":"CL","type":"education","lineage":["https://openalex.org/I221450849"]}],"countries":["CL"],"is_corresponding":false,"raw_author_name":"Gipsy Tabilo-Munizaga","raw_affiliation_strings":["Department of Food Engineering, Universidad del B\u00edo-B\u00edo, Av. Andr\u00e9s Bello 720, Chill\u00e1n 3780000, Chile"],"raw_orcid":"https://orcid.org/0000-0003-4422-3452","affiliations":[{"raw_affiliation_string":"Department of Food Engineering, Universidad del B\u00edo-B\u00edo, Av. Andr\u00e9s Bello 720, Chill\u00e1n 3780000, Chile","institution_ids":["https://openalex.org/I221450849"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5000614436","display_name":"Santiago Pedro Aubourg","orcid":"https://orcid.org/0000-0002-3136-8137","observed_orcids":["https://orcid.org/0000-0002-3136-8137"]},"institutions":[{"id":"https://openalex.org/I134820265","display_name":"Consejo Superior de Investigaciones Cient\u00edficas","ror":"https://ror.org/02gfc7t72","country_code":"ES","type":"government","lineage":["https://openalex.org/I134820265"]},{"id":"https://openalex.org/I4210101760","display_name":"Instituto de Investigaci\u00f3ns Mari\u00f1as","ror":"https://ror.org/01603fg59","country_code":"ES","type":"facility","lineage":["https://openalex.org/I134820265","https://openalex.org/I4210101760"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Santiago P. Aubourg","raw_affiliation_strings":["Department of Food Technology, Instituto de Investigaciones Marinas (CSIC), 36208 Vigo, Spain"],"raw_orcid":"https://orcid.org/0000-0002-3136-8137","affiliations":[{"raw_affiliation_string":"Department of Food Technology, Instituto de Investigaciones Marinas (CSIC), 36208 Vigo, Spain","institution_ids":["https://openalex.org/I134820265","https://openalex.org/I4210101760"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":5,"corresponding_author_ids":["https://openalex.org/A5107317774"],"corresponding_institution_ids":["https://openalex.org/I221450849"],"apc_list":{"value":1600,"currency":"CHF","value_usd":1690},"apc_paid":{"value":1600,"currency":"CHF","value_usd":1690},"fwci":2.8633,"has_fulltext":true,"cited_by_count":29,"citation_normalized_percentile":{"value":0.89024482,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":98},"biblio":{"volume":"9","issue":"3","first_page":"273","last_page":"273"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.5371000170707703,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.5371000170707703,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.4462999999523163,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.0038999998942017555,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/high-hydrostatic-pressure","display_name":"high hydrostatic pressure","score":0.9520000219345093},{"id":"https://openalex.org/keywords/carbon-dioxide","display_name":"carbon dioxide","score":0.8479999899864197},{"id":"https://openalex.org/keywords/coho-salmon","display_name":"coho salmon","score":0.9909999966621399},{"id":"https://openalex.org/keywords/enzyme-inactivation","display_name":"enzyme inactivation","score":0.8069999814033508},{"id":"https://openalex.org/keywords/protease","display_name":"proteolytic enzymes","score":0.9079999923706055},{"id":"https://openalex.org/keywords/lipase","display_name":"lipase","score":1.0},{"id":"https://openalex.org/keywords/collagenase","display_name":"collagenase","score":1.0},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.9449999928474426},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.5199999809265137},{"id":"https://openalex.org/keywords/color-change","display_name":"color change","score":0.8109999895095825},{"id":"https://openalex.org/keywords/microbial-shelf-life","display_name":"microbial shelf life","score":0.8029999732971191},{"id":"https://openalex.org/keywords/cold-storage","display_name":"cold storage","score":0.7929999828338623},{"id":"https://openalex.org/keywords/volatile-amines","display_name":"volatile amines","score":0.7250000238418579},{"id":"https://openalex.org/keywords/trimethylamine","display_name":"trimethylamine","score":0.9110000133514404},{"id":"https://openalex.org/keywords/fish-spoilage","display_name":"fish spoilage","score":0.6269999742507935}],"concepts":[{"id":"https://openalex.org/C2779140988","wikidata":"https://www.wikidata.org/wiki/Q133325","display_name":"Oncorhynchus","level":3,"score":0.9415708780288696},{"id":"https://openalex.org/C2910081258","wikidata":"https://www.wikidata.org/wiki/Q177807","display_name":"Hydrostatic pressure","level":2,"score":0.8547238111495972},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.7533729076385498},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5022826194763184},{"id":"https://openalex.org/C2984729377","wikidata":"https://www.wikidata.org/wiki/Q5757669","display_name":"High pressure","level":2,"score":0.4676850438117981},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.41498565673828125},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.3960900604724884},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.36814698576927185},{"id":"https://openalex.org/C107872376","wikidata":"https://www.wikidata.org/wiki/Q321355","display_name":"Environmental chemistry","level":1,"score":0.35993432998657227},{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.338064968585968},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2895827889442444},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.22069260478019714},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.13812735676765442},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.04524064064025879},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0}],"mesh":[],"locations_count":6,"locations":[{"id":"doi:10.3390/foods9030273","doi":"https://doi.org/10.3390/foods9030273","is_oa":true,"landing_page_url":"http://dx.doi.org/10.3390/foods9030273","pdf_url":"https://www.mdpi.com/2304-8158/9/3/273/pdf?version=1584873592","source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},{"id":"pmid:32138171","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/32138171","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods (Basel, Switzerland)","raw_type":"Journal Article"},{"id":"pmh:oai:pubmedcentral.nih.gov:7143631","doi":null,"is_oa":true,"landing_page_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC7143631/","pdf_url":null,"source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"Text"},{"id":"pmh:oai:digital.csic.es:10261/205586","doi":null,"is_oa":true,"landing_page_url":"http://hdl.handle.net/10261/205586","pdf_url":null,"source":{"id":"https://openalex.org/S4306400616","display_name":"DIGITAL.CSIC (Spanish National Research Council (CSIC))","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I134820265","host_organization_name":"Consejo Superior de Investigaciones Cient\u00edficas","host_organization_lineage":["https://openalex.org/I134820265"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"http://purl.org/coar/resource_type/c_6501"},{"id":"pmh:oai:doaj.org/article:a664872ae29f465c984f18f63b05c663","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/a664872ae29f465c984f18f63b05c663","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Foods, Vol 9, Iss 3, p 273 (2020)","raw_type":"article"},{"id":"pmh:oai:repositorio.uchile.cl:2250/174857","doi":null,"is_oa":true,"landing_page_url":"https://repositorio.uchile.cl/handle/2250/174857","pdf_url":null,"source":{"id":"https://openalex.org/S4306481413","display_name":"Universidad de Chile","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Foods","raw_type":"Art\u00edculo de revista"}],"best_oa_location":{"id":"doi:10.3390/foods9030273","doi":"https://doi.org/10.3390/foods9030273","is_oa":true,"landing_page_url":"http://dx.doi.org/10.3390/foods9030273","pdf_url":"https://www.mdpi.com/2304-8158/9/3/273/pdf?version=1584873592","source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Life below water","id":"https://metadata.un.org/sdg/14","score":0.5769000053405762},{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.40450000762939453}],"study_designs":[],"awards":[{"id":"https://openalex.org/G7356562681","display_name":null,"funder_award_id":"1171305","funder_id":"https://openalex.org/F4320338073","funder_display_name":"Fondo Nacional de Desarrollo Cient\u00edfico y Tecnol\u00f3gico"}],"funders":[{"id":"https://openalex.org/F4320338073","display_name":"Fondo Nacional de Desarrollo Cient\u00edfico y Tecnol\u00f3gico","ror":"https://ror.org/02ap3w078"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W3010620331.pdf","grobid_xml":"https://content.openalex.org/works/W3010620331.grobid-xml"},"referenced_works_count":50,"referenced_works":["https://openalex.org/W1551915675","https://openalex.org/W1918386767","https://openalex.org/W1967191229","https://openalex.org/W1969428539","https://openalex.org/W1978225185","https://openalex.org/W1979657706","https://openalex.org/W1991896208","https://openalex.org/W1992687001","https://openalex.org/W1993887761","https://openalex.org/W1993944532","https://openalex.org/W1999790292","https://openalex.org/W2013985242","https://openalex.org/W2037547380","https://openalex.org/W2037905595","https://openalex.org/W2038073656","https://openalex.org/W2038381759","https://openalex.org/W2042339290","https://openalex.org/W2044288402","https://openalex.org/W2048457862","https://openalex.org/W2050041892","https://openalex.org/W2051828717","https://openalex.org/W2055591294","https://openalex.org/W2057664292","https://openalex.org/W2059346447","https://openalex.org/W2062286240","https://openalex.org/W2070037562","https://openalex.org/W2074074901","https://openalex.org/W2075850361","https://openalex.org/W2078624499","https://openalex.org/W2079144105","https://openalex.org/W2083362411","https://openalex.org/W2089154347","https://openalex.org/W2093641011","https://openalex.org/W2099600613","https://openalex.org/W2101351202","https://openalex.org/W2112114370","https://openalex.org/W2125934562","https://openalex.org/W2133585171","https://openalex.org/W2157323438","https://openalex.org/W2317935031","https://openalex.org/W2404366194","https://openalex.org/W2460034357","https://openalex.org/W2604071260","https://openalex.org/W2616638895","https://openalex.org/W2629128516","https://openalex.org/W2791039515","https://openalex.org/W2791044046","https://openalex.org/W2794749935","https://openalex.org/W2968851711","https://openalex.org/W2969445173"],"related_works":["https://openalex.org/W3200416146","https://openalex.org/W2089154347","https://openalex.org/W1979657706","https://openalex.org/W3172147003","https://openalex.org/W1037603179","https://openalex.org/W2177342917","https://openalex.org/W1993887761","https://openalex.org/W2901793916","https://openalex.org/W2042339290","https://openalex.org/W1997993357"],"abstract_inverted_index":{"This":[0],"study":[1],"focused":[2],"on":[3,17],"applying":[4,93],"different":[5],"high":[6],"hydrostatic":[7],"pressure":[8],"+":[9,13,69,95,115],"carbon":[10],"dioxide":[11],"(HHP":[12],"CO2)":[14],"processing":[15],"conditions":[16],"refrigerated":[18],"(4":[19],"\u00b0C,":[20],"25":[21],"days)":[22],"farmed":[23],"coho":[24],"salmon":[25,199],"(Oncorhynchus":[26],"kisutch)":[27],"to":[28,49,80,170],"inactivate":[29],"endogenous":[30,195],"enzymes":[31,196],"(protease,":[32],"lipase,":[33],"collagenase),":[34],"physicochemical":[35],"properties":[36],"(texture,":[37],"color,":[38],"lipid":[39],"oxidation),":[40],"and":[41,55,61,110,137,160,175,186,197],"microbial":[42],"shelf":[43,152,200],"life.":[44,201],"Salmon":[45],"fillets":[46],"were":[47],"subjected":[48],"combined":[50,67],"HHP":[51,68,94,164,185],"(150":[52],"MPa/5":[53],"min)":[54],"CO2":[56,70,117,158,187],"(50%,":[57],"70%,":[58],"100%).":[59],"Protease":[60],"lipase":[62,74],"inactivation":[63],"was":[64,119,154,168],"achieved":[65],"with":[66,147],"treatments":[71,98,132],"in":[72,102],"which":[73],"activity":[75,82,86],"remained":[76],"low":[77],"as":[78,106],"opposed":[79],"protease":[81],"during":[83,90],"storage.":[84,130],"Collagenase":[85],"decreased":[87,176],"approximately":[88],"90%":[89],"storage":[91,145],"when":[92],"CO2.":[96],"Combined":[97,131],"limited":[99,133],"the":[100,120,139,148,157,163],"increase":[101],"spoilage":[103],"indicators,":[104],"such":[105],"total":[107],"volatile":[108],"amines":[109],"trimethylamine.":[111],"The":[112],"150":[113],"MPa":[114],"100%":[116],"treatment":[118],"most":[121],"effective":[122,191],"at":[123],"maintaining":[124],"hardness":[125],"after":[126],"10":[127],"days":[128],"of":[129,141,193],"HHP-induced":[134],"color":[135],"change":[136],"reduced":[138],"extent":[140],"changes":[142],"caused":[143],"by":[144,156,162],"compared":[146],"untreated":[149],"sample.":[150],"Microbial":[151],"life":[153],"extended":[155],"content":[159],"not":[161],"treatments;":[165],"this":[166],"result":[167],"related":[169],"an":[171,190],"increased":[172],"lag":[173],"phase":[174],"growth":[177],"rate.":[178],"It":[179],"can":[180],"be":[181,189],"concluded":[182],"that":[183],"combining":[184],"could":[188],"method":[192],"inactivating":[194],"extend":[198]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":6},{"year":2024,"cited_by_count":6},{"year":2023,"cited_by_count":5},{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":5},{"year":2020,"cited_by_count":2}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2020-03-13T00:00:00"}