{"id":"https://openalex.org/W3010000652","doi":"https://doi.org/10.1007/978-981-15-1486-9_6","title":"Ethnic Fermented Foods and Beverages of Goa","display_name":"Ethnic Fermented Foods and Beverages of Goa","publication_year":2020,"publication_date":"2020-01-01","ids":{"openalex":"https://openalex.org/W3010000652","doi":"https://doi.org/10.1007/978-981-15-1486-9_6","mag":"3010000652"},"language":"en","primary_location":{"id":"doi:10.1007/978-981-15-1486-9_6","doi":"https://doi.org/10.1007/978-981-15-1486-9_6","is_oa":false,"landing_page_url":"https://doi.org/10.1007/978-981-15-1486-9_6","pdf_url":null,"source":{"id":"https://openalex.org/S4306463937","display_name":"Springer eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310319965","host_organization_name":"Springer Nature","host_organization_lineage":["https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Nature"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ethnic Fermented Foods and Beverages of India: Science History and Culture","raw_type":"book-chapter"},"volume":{"id":"https://openalex.org/W4245344849","display_name":"Ethnic Fermented Foods and Beverages of India: Science History and Culture"},"type":"book-chapter","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5033136104","display_name":"Irene Jeronimo Furtado","orcid":"https://orcid.org/0000-0002-7619-6340","observed_orcids":["https://orcid.org/0000-0002-7619-6340"]},"institutions":[{"id":"https://openalex.org/I140887281","display_name":"Goa University","ror":"https://ror.org/030reqw53","country_code":"IN","type":"education","lineage":["https://openalex.org/I140887281"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"Irene Furtado","raw_affiliation_strings":["Department of Microbiology, Goa University, Taleigao, Goa, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Microbiology, Goa University, Taleigao, Goa, India","institution_ids":["https://openalex.org/I140887281"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5039911831","display_name":"Sheryanne Velho-Pereira","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4405254408","display_name":"St. Xavier's College","ror":"https://ror.org/01s96w554","country_code":"IN","type":"education","lineage":["https://openalex.org/I4405254408"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"Sheryanne Velho-Pereira","raw_affiliation_strings":["Department of Microbiology, St. Xavier\u2019s College, Mapusa, Goa, India","Department of Microbiology, St. Xavier&#x2019","s College, Mapusa, Goa, India"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Microbiology, St. Xavier\u2019s College, Mapusa, Goa, India","institution_ids":["https://openalex.org/I4405254408"]},{"raw_affiliation_string":"Department of Microbiology, St. Xavier&#x2019","institution_ids":[]},{"raw_affiliation_string":"s College, Mapusa, Goa, India","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5033136104"],"corresponding_institution_ids":["https://openalex.org/I140887281"],"apc_list":null,"apc_paid":null,"fwci":2.5099,"has_fulltext":false,"cited_by_count":9,"citation_normalized_percentile":{"value":0.88499576,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":96},"biblio":{"volume":null,"issue":null,"first_page":"139","last_page":"155"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.6996999979019165,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.6996999979019165,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.0828000009059906,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.051899999380111694,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fermented-foods","display_name":"fermented foods","score":0.8090000152587891},{"id":"https://openalex.org/keywords/fermented-beverages","display_name":"fermented beverages","score":0.9240000247955322},{"id":"https://openalex.org/keywords/solar-salt","display_name":"solar salt","score":0.49799999594688416},{"id":"https://openalex.org/keywords/spontaneous-fermentation","display_name":"spontaneous fermentation","score":0.6200000047683716},{"id":"https://openalex.org/keywords/mixed-culture","display_name":"mixed culture","score":0.906000018119812},{"id":"https://openalex.org/keywords/salted-fish","display_name":"salted fish","score":0.9100000262260437},{"id":"https://openalex.org/keywords/traditional-food-preservation","display_name":"traditional food preservation","score":0.4880000054836273}],"concepts":[{"id":"https://openalex.org/C67031304","wikidata":"https://www.wikidata.org/wiki/Q274579","display_name":"Preservative","level":2,"score":0.6468219757080078},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6159874200820923},{"id":"https://openalex.org/C2777406646","wikidata":"https://www.wikidata.org/wiki/Q8064278","display_name":"Mackerel","level":3,"score":0.6158286333084106},{"id":"https://openalex.org/C52708203","wikidata":"https://www.wikidata.org/wiki/Q6950796","display_name":"Fermentation in food processing","level":4,"score":0.6061059832572937},{"id":"https://openalex.org/C55958113","wikidata":"https://www.wikidata.org/wiki/Q169480","display_name":"Indigenous","level":2,"score":0.5952561497688293},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.4874608516693115},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.4593968093395233},{"id":"https://openalex.org/C93066458","wikidata":"https://www.wikidata.org/wiki/Q29560","display_name":"Salting","level":2,"score":0.43645596504211426},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.4116646647453308},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.3645133376121521},{"id":"https://openalex.org/C18903297","wikidata":"https://www.wikidata.org/wiki/Q7150","display_name":"Ecology","level":1,"score":0.11717131733894348},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.11589759588241577},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.09283867478370667},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.07680892944335938},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1007/978-981-15-1486-9_6","doi":"https://doi.org/10.1007/978-981-15-1486-9_6","is_oa":false,"landing_page_url":"https://doi.org/10.1007/978-981-15-1486-9_6","pdf_url":null,"source":{"id":"https://openalex.org/S4306463937","display_name":"Springer eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310319965","host_organization_name":"Springer Nature","host_organization_lineage":["https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Nature"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ethnic Fermented Foods and Beverages of India: Science History and Culture","raw_type":"book-chapter"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6735000014305115,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":5,"referenced_works":["https://openalex.org/W1599879984","https://openalex.org/W2049121402","https://openalex.org/W2493220859","https://openalex.org/W2760146147","https://openalex.org/W2761680713"],"related_works":["https://openalex.org/W3010478976","https://openalex.org/W3128160791","https://openalex.org/W7163168439","https://openalex.org/W3033500442","https://openalex.org/W7221788764","https://openalex.org/W3009761739","https://openalex.org/W4413447106","https://openalex.org/W4317611269","https://openalex.org/W3080576946","https://openalex.org/W3009542691"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":2}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2020-03-13T00:00:00"}