{"id":"https://openalex.org/W3000702364","doi":"https://doi.org/10.1201/9780429057465-19","title":"Lactic Acid Bacteria in Food Spoilage","display_name":"Lactic Acid Bacteria in Food Spoilage","publication_year":2019,"publication_date":"2019-04-08","ids":{"openalex":"https://openalex.org/W3000702364","doi":"https://doi.org/10.1201/9780429057465-19","mag":"3000702364"},"language":"en","primary_location":{"id":"doi:10.1201/9780429057465-19","doi":"https://doi.org/10.1201/9780429057465-19","is_oa":false,"landing_page_url":"https://doi.org/10.1201/9780429057465-19","pdf_url":null,"source":{"id":"https://openalex.org/S4306463075","display_name":"CRC Press eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320584","host_organization_name":"CRC Press","host_organization_lineage":["https://openalex.org/P4310320584","https://openalex.org/P4310320547"],"host_organization_lineage_names":["CRC Press","Taylor & Francis"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Lactic Acid Bacteria","raw_type":"book-chapter"},"volume":{"id":"https://openalex.org/W4234957513","display_name":"Lactic Acid Bacteria"},"type":"book-chapter","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5082469488","display_name":"Vasileios Pothakos","orcid":"https://orcid.org/0000-0001-8490-5445","observed_orcids":["https://orcid.org/0000-0001-8490-5445"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Vasileios Pothakos","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5040747085","display_name":"Johanna K. Bj\u00f6rkroth","orcid":"https://orcid.org/0000-0002-7172-9945","observed_orcids":["https://orcid.org/0000-0002-7172-9945"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Johanna Bj\u00f6rkroth","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.3639,"has_fulltext":false,"cited_by_count":3,"citation_normalized_percentile":{"value":0.65460526,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":null,"issue":null,"first_page":"303","last_page":"315"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9922000169754028,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9922000169754028,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10900","display_name":"Listeria monocytogenes in Food Safety","score":0.0019000000320374966,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.0012000000569969416,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":1.0},{"id":"https://openalex.org/keywords/food-spoilage","display_name":"food spoilage","score":0.9980000257492065},{"id":"https://openalex.org/keywords/fruit-juice-spoilage","display_name":"fruit juice spoilage","score":0.8360000252723694},{"id":"https://openalex.org/keywords/lactobacilli","display_name":"lactobacilli","score":0.824999988079071},{"id":"https://openalex.org/keywords/leuconostoc","display_name":"Leuconostoc","score":0.9110000133514404},{"id":"https://openalex.org/keywords/weissella","display_name":"Weissella","score":0.949999988079071},{"id":"https://openalex.org/keywords/dairy-products","display_name":"dairy products","score":0.7960000038146973},{"id":"https://openalex.org/keywords/starter-cultures","display_name":"starter cultures","score":0.9580000042915344},{"id":"https://openalex.org/keywords/fermented-foods","display_name":"fermented foods","score":0.6779999732971191}],"concepts":[{"id":"https://openalex.org/C147490202","wikidata":"https://www.wikidata.org/wiki/Q5465528","display_name":"Food spoilage","level":3,"score":0.8412132263183594},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.6603022217750549},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.6003247499465942},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5378545522689819},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3585916757583618},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1201/9780429057465-19","doi":"https://doi.org/10.1201/9780429057465-19","is_oa":false,"landing_page_url":"https://doi.org/10.1201/9780429057465-19","pdf_url":null,"source":{"id":"https://openalex.org/S4306463075","display_name":"CRC Press eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320584","host_organization_name":"CRC Press","host_organization_lineage":["https://openalex.org/P4310320584","https://openalex.org/P4310320547"],"host_organization_lineage_names":["CRC Press","Taylor & Francis"],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Lactic Acid Bacteria","raw_type":"book-chapter"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":1,"referenced_works":["https://openalex.org/W2038015518"],"related_works":["https://openalex.org/W4403988312","https://openalex.org/W3159451966","https://openalex.org/W2857188042","https://openalex.org/W2040104157","https://openalex.org/W2497142615","https://openalex.org/W4225121787","https://openalex.org/W2999006267","https://openalex.org/W183365190","https://openalex.org/W7098078393","https://openalex.org/W269810871"],"abstract_inverted_index":{"Lactic":[0],"acid":[1],"bacteria":[2],"(LAB)":[3],"are":[4,129],"ubiquitous":[5,130],"to":[6,71,81,131],"food":[7],"ecosystems":[8],"and":[9,18,23,37,40,47,65,98,125,137],"generally":[10],"associated":[11,28],"with":[12,29],"fermented":[13,118],"foodstuffs,":[14],"wherein":[15],"their":[16],"activity":[17],"acidification":[19],"delivers":[20],"improved":[21],"palatability":[22],"preservation.":[24],"LAB":[25,53,107,128],"species":[26],"usually":[27],"spoilage":[30],"of":[31,52,91,106,117],"fruit":[32,61],"juices":[33],"have":[34,43],"produced":[35],"turbidity":[36],"excessive":[38],"acidity,":[39],"these":[41],"implications":[42],"involved":[44],"lactobacilli,":[45],"leuconostocs,":[46],"weissellas.":[48],"Despite":[49],"the":[50,73,78,89,104],"occurrence":[51],"as":[54,67,87,108,121,141],"minor":[55],"populations":[56],"on":[57],"intact":[58],"vegetable":[59],"or":[60],"surfaces,":[62],"animal":[63,95],"skin,":[64],"grains":[66],"they":[68,76],"lack":[69],"mechanisms":[70],"penetrate":[72],"outer":[74],"barriers,":[75],"exhibit":[77],"remarkable":[79],"feature":[80],"prevail":[82],"when":[83],"nutrients":[84],"become":[85],"available,":[86],"in":[88],"case":[90],"decaying":[92],"plants,":[93],"exuding":[94],"tissue,":[96],"milk,":[97],"flour":[99],"slurries.":[100],"For":[101],"dairy":[102],"products,":[103],"involvement":[105],"starter":[109],"cultures":[110],"has":[111],"been":[112],"extensively":[113],"studied":[114],"for":[115],"production":[116,146],"products":[119],"such":[120],"yogurt,":[122],"cheese,":[123],"buttermilk,":[124],"so":[126],"on.":[127],"raw":[132],"material":[133],"entering":[134],"food-handling":[135],"facilities":[136],"can":[138],"be":[139],"established":[140],"house":[142],"microbiota":[143],"contaminating":[144],"next":[145],"batches.":[147]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":1}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2020-01-23T00:00:00"}