{"id":"https://openalex.org/W3000495995","doi":"https://doi.org/10.1016/j.lwt.2020.109044","title":"Physical and microbiological properties of powdered Lactobacillus salivarius NRRL B-30514 as affected by relative amounts of dairy proteins and lactose","display_name":"Physical and microbiological properties of powdered Lactobacillus salivarius NRRL B-30514 as affected by relative amounts of dairy proteins and lactose","publication_year":2020,"publication_date":"2020-01-13","ids":{"openalex":"https://openalex.org/W3000495995","doi":"https://doi.org/10.1016/j.lwt.2020.109044","mag":"3000495995"},"language":"en","primary_location":{"id":"doi:10.1016/j.lwt.2020.109044","doi":"https://doi.org/10.1016/j.lwt.2020.109044","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2020.109044","pdf_url":null,"source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","oarl","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"LWT","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://doi.org/10.1016/j.lwt.2020.109044","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5082592362","display_name":"Anyi Wang","orcid":"https://orcid.org/0000-0001-9590-7745","observed_orcids":["https://orcid.org/0000-0001-9590-7745"]},"institutions":[{"id":"https://openalex.org/I75027704","display_name":"University of Tennessee at Knoxville","ror":"https://ror.org/020f3ap87","country_code":"US","type":"education","lineage":["https://openalex.org/I75027704"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Anyi Wang","raw_affiliation_strings":["Department of Food Science, University of Tennessee, Knoxville, TN, USA"],"raw_orcid":"https://orcid.org/0000-0001-9590-7745","affiliations":[{"raw_affiliation_string":"Department of Food Science, University of Tennessee, Knoxville, TN, USA","institution_ids":["https://openalex.org/I75027704"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5082435542","display_name":"Jun Lin","orcid":"https://orcid.org/0000-0003-0377-1030","observed_orcids":["https://orcid.org/0000-0003-0377-1030"]},"institutions":[{"id":"https://openalex.org/I75027704","display_name":"University of Tennessee at Knoxville","ror":"https://ror.org/020f3ap87","country_code":"US","type":"education","lineage":["https://openalex.org/I75027704"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Jun Lin","raw_affiliation_strings":["Department of Animal Science, University of Tennessee, Knoxville, TN, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Science, University of Tennessee, Knoxville, TN, USA","institution_ids":["https://openalex.org/I75027704"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5058315872","display_name":"Qixin Zhong","orcid":"https://orcid.org/0000-0002-6071-342X","observed_orcids":["https://orcid.org/0000-0002-6071-342X"]},"institutions":[{"id":"https://openalex.org/I75027704","display_name":"University of Tennessee at Knoxville","ror":"https://ror.org/020f3ap87","country_code":"US","type":"education","lineage":["https://openalex.org/I75027704"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Qixin Zhong","raw_affiliation_strings":["Department of Food Science, University of Tennessee, Knoxville, TN, USA"],"raw_orcid":"https://orcid.org/0000-0002-6071-342X","affiliations":[{"raw_affiliation_string":"Department of Food Science, University of Tennessee, Knoxville, TN, USA","institution_ids":["https://openalex.org/I75027704"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5058315872"],"corresponding_institution_ids":["https://openalex.org/I75027704"],"apc_list":{"value":3050,"currency":"USD","value_usd":3050},"apc_paid":null,"fwci":2.9193,"has_fulltext":false,"cited_by_count":19,"citation_normalized_percentile":{"value":0.8928545,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":99},"biblio":{"volume":"121","issue":null,"first_page":"109044","last_page":"109044"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.92330002784729,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.92330002784729,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.07530000060796738,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/ligilactobacillus-salivarius","display_name":"Lactobacillus salivarius","score":0.9959999918937683},{"id":"https://openalex.org/keywords/probiotic-viability","display_name":"probiotic viability","score":0.8119999766349792},{"id":"https://openalex.org/keywords/skim-milk-powder","display_name":"skim milk powder","score":0.8539999723434448},{"id":"https://openalex.org/keywords/spray-dried-lactose","display_name":"spray-dried lactose","score":0.8949999809265137},{"id":"https://openalex.org/keywords/milk-protein-concentrate","display_name":"milk protein concentrate","score":0.9990000128746033},{"id":"https://openalex.org/keywords/milk-protein","display_name":"milk protein","score":0.7139999866485596},{"id":"https://openalex.org/keywords/lactose","display_name":"lactose","score":0.9390000104904175},{"id":"https://openalex.org/keywords/dehydration-protection","display_name":"dehydration protection","score":0.5619999766349792},{"id":"https://openalex.org/keywords/storage-stability","display_name":"storage stability","score":0.8270000219345093},{"id":"https://openalex.org/keywords/moisture-sorption-isotherms","display_name":"moisture sorption isotherms","score":0.9559999704360962},{"id":"https://openalex.org/keywords/cell-hydration","display_name":"cell hydration","score":0.6359999775886536},{"id":"https://openalex.org/keywords/membrane-integrity","display_name":"membrane integrity","score":0.8700000047683716},{"id":"https://openalex.org/keywords/respiratory-activity","display_name":"respiratory activity","score":0.6600000262260437}],"concepts":[{"id":"https://openalex.org/C2778724459","wikidata":"https://www.wikidata.org/wiki/Q127900","display_name":"Lactose","level":2,"score":0.8930981755256653},{"id":"https://openalex.org/C2780795924","wikidata":"https://www.wikidata.org/wiki/Q3825336","display_name":"Lactobacillus salivarius","level":4,"score":0.8897587656974792},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7450411319732666},{"id":"https://openalex.org/C189977493","wikidata":"https://www.wikidata.org/wiki/Q2352187","display_name":"Skimmed milk","level":2,"score":0.7440224289894104},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.629586935043335},{"id":"https://openalex.org/C2780255968","wikidata":"https://www.wikidata.org/wiki/Q1816730","display_name":"Probiotic","level":3,"score":0.5760664343833923},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5069534778594971},{"id":"https://openalex.org/C2777897731","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein","level":2,"score":0.4576799273490906},{"id":"https://openalex.org/C175605896","wikidata":"https://www.wikidata.org/wiki/Q39833","display_name":"Microorganism","level":3,"score":0.4229603111743927},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.4162440896034241},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.34323424100875854},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3026534914970398},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.116413414478302},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.lwt.2020.109044","doi":"https://doi.org/10.1016/j.lwt.2020.109044","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2020.109044","pdf_url":null,"source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","oarl","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"LWT","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1016/j.lwt.2020.109044","doi":"https://doi.org/10.1016/j.lwt.2020.109044","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.lwt.2020.109044","pdf_url":null,"source":{"id":"https://openalex.org/S26760650","display_name":"LWT","issn_l":"0023-6438","issn":["0023-6438","1096-1127"],"is_oa":false,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","dongbi-b","jufo-1","ki-jl-1","norway-1","oarl","poland-100","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"LWT","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.4043000042438507,"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320306114","display_name":"U.S. Department of Agriculture","ror":"https://ror.org/01na82s61"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":35,"referenced_works":["https://openalex.org/W918003475","https://openalex.org/W1486479717","https://openalex.org/W1557855913","https://openalex.org/W1971293725","https://openalex.org/W1973033381","https://openalex.org/W1980303842","https://openalex.org/W1988158984","https://openalex.org/W2002004928","https://openalex.org/W2004382947","https://openalex.org/W2005088540","https://openalex.org/W2015795090","https://openalex.org/W2026088611","https://openalex.org/W2031377675","https://openalex.org/W2037936792","https://openalex.org/W2040752753","https://openalex.org/W2040923783","https://openalex.org/W2060954330","https://openalex.org/W2065956443","https://openalex.org/W2068429123","https://openalex.org/W2071031556","https://openalex.org/W2076572182","https://openalex.org/W2077113609","https://openalex.org/W2078354749","https://openalex.org/W2089421755","https://openalex.org/W2104401342","https://openalex.org/W2109447303","https://openalex.org/W2110169856","https://openalex.org/W2139287231","https://openalex.org/W2156435191","https://openalex.org/W2162265526","https://openalex.org/W2169745890","https://openalex.org/W2183407246","https://openalex.org/W2510335279","https://openalex.org/W2591653410","https://openalex.org/W2760250728"],"related_works":["https://openalex.org/W2984161625","https://openalex.org/W2979912630","https://openalex.org/W2891501421","https://openalex.org/W1995834821","https://openalex.org/W2111449254","https://openalex.org/W2039867052","https://openalex.org/W2081170911","https://openalex.org/W4388873037","https://openalex.org/W2969835311","https://openalex.org/W2510335279"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2023,"cited_by_count":12},{"year":2021,"cited_by_count":3},{"year":2020,"cited_by_count":3}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2020-01-23T00:00:00"}
