{"id":"https://openalex.org/W3000342129","doi":"https://doi.org/10.1177/1082013219894145","title":"Contribution of soybean polysaccharides in digestion of oil-in-water emulsion-based delivery system in an in vitro gastric environment","display_name":"Contribution of soybean polysaccharides in digestion of oil-in-water emulsion-based delivery system in an in vitro gastric environment","publication_year":2020,"publication_date":"2020-01-16","ids":{"openalex":"https://openalex.org/W3000342129","doi":"https://doi.org/10.1177/1082013219894145","mag":"3000342129","pmid":"https://pubmed.ncbi.nlm.nih.gov/31948283"},"language":"en","primary_location":{"id":"doi:10.1177/1082013219894145","doi":"https://doi.org/10.1177/1082013219894145","is_oa":false,"landing_page_url":"https://doi.org/10.1177/1082013219894145","pdf_url":null,"source":{"id":"https://openalex.org/S36570147","display_name":"Food Science and Technology International","issn_l":"1082-0132","issn":["1082-0132","1532-1738"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","latindex","medline","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology International","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100343223","display_name":"Shengnan Wang","orcid":"https://orcid.org/0000-0002-3923-4571","observed_orcids":["https://orcid.org/0000-0002-3923-4571"]},"institutions":[{"id":"https://openalex.org/I97009856","display_name":"Bohai University","ror":"https://ror.org/01kdzej58","country_code":"CN","type":"education","lineage":["https://openalex.org/I97009856"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Shengnan Wang","raw_affiliation_strings":["College of Food Science and Technology, Bohai University, Jinzhou, PR China","National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Bohai University, Jinzhou, PR China","institution_ids":["https://openalex.org/I97009856"]},{"raw_affiliation_string":"National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, PR China","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5070494946","display_name":"Guoqiang Shao","orcid":"https://orcid.org/0000-0003-1990-5742","observed_orcids":["https://orcid.org/0000-0003-1990-5742"]},"institutions":[{"id":"https://openalex.org/I97009856","display_name":"Bohai University","ror":"https://ror.org/01kdzej58","country_code":"CN","type":"education","lineage":["https://openalex.org/I97009856"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Guoqiang Shao","raw_affiliation_strings":["College of Food Science and Technology, Bohai University, Jinzhou, PR China"],"raw_orcid":"https://orcid.org/0000-0003-1990-5742","affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Bohai University, Jinzhou, PR China","institution_ids":["https://openalex.org/I97009856"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5107896305","display_name":"Jinjie Yang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I97009856","display_name":"Bohai University","ror":"https://ror.org/01kdzej58","country_code":"CN","type":"education","lineage":["https://openalex.org/I97009856"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Jinjie Yang","raw_affiliation_strings":["College of Food Science and Technology, Bohai University, Jinzhou, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Bohai University, Jinzhou, PR China","institution_ids":["https://openalex.org/I97009856"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5041466509","display_name":"Hekai Zhao","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I97009856","display_name":"Bohai University","ror":"https://ror.org/01kdzej58","country_code":"CN","type":"education","lineage":["https://openalex.org/I97009856"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Hekai Zhao","raw_affiliation_strings":["College of Food Science and Technology, Bohai University, Jinzhou, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Bohai University, Jinzhou, PR China","institution_ids":["https://openalex.org/I97009856"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5031720074","display_name":"Danni Qu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I97009856","display_name":"Bohai University","ror":"https://ror.org/01kdzej58","country_code":"CN","type":"education","lineage":["https://openalex.org/I97009856"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Danni Qu","raw_affiliation_strings":["College of Food Science and Technology, Bohai University, Jinzhou, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Bohai University, Jinzhou, PR China","institution_ids":["https://openalex.org/I97009856"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5010026100","display_name":"Diyuan Zhang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I97009856","display_name":"Bohai University","ror":"https://ror.org/01kdzej58","country_code":"CN","type":"education","lineage":["https://openalex.org/I97009856"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Diyuan Zhang","raw_affiliation_strings":["College of Food Science and Technology, Bohai University, Jinzhou, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Bohai University, Jinzhou, PR China","institution_ids":["https://openalex.org/I97009856"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5040666685","display_name":"Danshi Zhu","orcid":"https://orcid.org/0000-0002-4138-5707","observed_orcids":["https://orcid.org/0000-0002-4138-5707"]},"institutions":[{"id":"https://openalex.org/I97009856","display_name":"Bohai University","ror":"https://ror.org/01kdzej58","country_code":"CN","type":"education","lineage":["https://openalex.org/I97009856"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Danshi Zhu","raw_affiliation_strings":["College of Food Science and Technology, Bohai University, Jinzhou, PR China","National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Bohai University, Jinzhou, PR China","institution_ids":["https://openalex.org/I97009856"]},{"raw_affiliation_string":"National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, PR China","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5082587618","display_name":"Yutang He","orcid":"https://orcid.org/0000-0003-4177-0741","observed_orcids":["https://orcid.org/0000-0003-4177-0741"]},"institutions":[{"id":"https://openalex.org/I97009856","display_name":"Bohai University","ror":"https://ror.org/01kdzej58","country_code":"CN","type":"education","lineage":["https://openalex.org/I97009856"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yutang He","raw_affiliation_strings":["College of Food Science and Technology, Bohai University, Jinzhou, PR China","National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Bohai University, Jinzhou, PR China","institution_ids":["https://openalex.org/I97009856"]},{"raw_affiliation_string":"National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, PR China","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5100317840","display_name":"He Liu","orcid":"https://orcid.org/0000-0001-9671-6457","observed_orcids":["https://orcid.org/0000-0001-9671-6457"]},"institutions":[{"id":"https://openalex.org/I97009856","display_name":"Bohai University","ror":"https://ror.org/01kdzej58","country_code":"CN","type":"education","lineage":["https://openalex.org/I97009856"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"He Liu","raw_affiliation_strings":["College of Food Science and Technology, Bohai University, Jinzhou, PR China","National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Technology, Bohai University, Jinzhou, PR China","institution_ids":["https://openalex.org/I97009856"]},{"raw_affiliation_string":"National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, PR China","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5100317840"],"corresponding_institution_ids":["https://openalex.org/I97009856"],"apc_list":{"value":3000,"currency":"USD","value_usd":3000},"apc_paid":null,"fwci":1.458,"has_fulltext":false,"cited_by_count":13,"citation_normalized_percentile":{"value":0.79645575,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"26","issue":"5","first_page":"444","last_page":"452"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11915","display_name":"Pickering emulsions and particle stabilization","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2505","display_name":"Materials Chemistry"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soybean-polysaccharides","display_name":"soybean polysaccharides","score":0.9819999933242798},{"id":"https://openalex.org/keywords/soy-protein-isolate","display_name":"soy protein isolate","score":0.8859999775886536},{"id":"https://openalex.org/keywords/oil-in-water-emulsions","display_name":"oil-in-water emulsions","score":0.9610000252723694},{"id":"https://openalex.org/keywords/emulsion-stability","display_name":"emulsion stability","score":0.9190000295639038},{"id":"https://openalex.org/keywords/in-vitro-gastric-digestion","display_name":"in vitro gastric digestion","score":0.9800000190734863},{"id":"https://openalex.org/keywords/pepsin","display_name":"pepsin","score":0.6700000166893005},{"id":"https://openalex.org/keywords/flocculation","display_name":"flocculation","score":0.7429999709129333},{"id":"https://openalex.org/keywords/emulsion-coalescence","display_name":"emulsion coalescence","score":0.7139999866485596},{"id":"https://openalex.org/keywords/oil-droplet-size","display_name":"oil droplet size","score":0.7350000143051147},{"id":"https://openalex.org/keywords/zeta-potential","display_name":"zeta potential","score":0.7680000066757202},{"id":"https://openalex.org/keywords/particle-size","display_name":"particle size","score":0.7229999899864197}],"concepts":[{"id":"https://openalex.org/C2778123984","wikidata":"https://www.wikidata.org/wiki/Q187634","display_name":"Emulsion","level":2,"score":0.8613110780715942},{"id":"https://openalex.org/C2777014122","wikidata":"https://www.wikidata.org/wiki/Q7571993","display_name":"Soy protein","level":2,"score":0.8220205307006836},{"id":"https://openalex.org/C100817775","wikidata":"https://www.wikidata.org/wiki/Q134219","display_name":"Polysaccharide","level":2,"score":0.7011300325393677},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6539850234985352},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5581806898117065},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.535198986530304},{"id":"https://openalex.org/C86181022","wikidata":"https://www.wikidata.org/wiki/Q196823","display_name":"Zeta potential","level":3,"score":0.5308728218078613},{"id":"https://openalex.org/C148815931","wikidata":"https://www.wikidata.org/wiki/Q900689","display_name":"Flocculation","level":2,"score":0.4850691854953766},{"id":"https://openalex.org/C2781357212","wikidata":"https://www.wikidata.org/wiki/Q5275608","display_name":"Digestion (alchemy)","level":2,"score":0.45467621088027954},{"id":"https://openalex.org/C2910483411","wikidata":"https://www.wikidata.org/wiki/Q11978","display_name":"Lipid digestion","level":4,"score":0.4386562705039978},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.24128401279449463},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.240216463804245},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.10224592685699463},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.10151618719100952},{"id":"https://openalex.org/C2779697368","wikidata":"https://www.wikidata.org/wiki/Q380967","display_name":"Lipase","level":3,"score":0.09066388010978699},{"id":"https://openalex.org/C155672457","wikidata":"https://www.wikidata.org/wiki/Q61231","display_name":"Nanoparticle","level":2,"score":0.07833269238471985},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0}],"mesh":[{"descriptor_ui":"D004063","descriptor_name":"Digestion","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D004655","descriptor_name":"Emulsions","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D005524","descriptor_name":"Food Technology","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006863","descriptor_name":"Hydrogen-Ion Concentration","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D007477","descriptor_name":"Ions","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D010316","descriptor_name":"Particle Size","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D010434","descriptor_name":"Pepsin A","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D011134","descriptor_name":"Polysaccharides","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D013024","descriptor_name":"Soybean Oil","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D013025","descriptor_name":"Glycine max","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D013270","descriptor_name":"Stomach","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D014867","descriptor_name":"Water","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D030262","descriptor_name":"Soybean Proteins","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true}],"locations_count":2,"locations":[{"id":"doi:10.1177/1082013219894145","doi":"https://doi.org/10.1177/1082013219894145","is_oa":false,"landing_page_url":"https://doi.org/10.1177/1082013219894145","pdf_url":null,"source":{"id":"https://openalex.org/S36570147","display_name":"Food Science and Technology International","issn_l":"1082-0132","issn":["1082-0132","1532-1738"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","latindex","medline","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science and Technology International","raw_type":"journal-article"},{"id":"pmid:31948283","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/31948283","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food science and technology international = Ciencia y tecnologia de los alimentos internacional","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.6735000014305115,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G3449063896","display_name":null,"funder_award_id":"31972031 and 31701618","funder_id":"https://openalex.org/F4320321001","funder_display_name":"National Natural Science Foundation of China"}],"funders":[{"id":"https://openalex.org/F4320321001","display_name":"National Natural Science Foundation of China","ror":"https://ror.org/01h0zpd94"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":55,"referenced_works":["https://openalex.org/W385719031","https://openalex.org/W1131301060","https://openalex.org/W1411699362","https://openalex.org/W1466183174","https://openalex.org/W1481916090","https://openalex.org/W1540610534","https://openalex.org/W1978147337","https://openalex.org/W1996977585","https://openalex.org/W1999141427","https://openalex.org/W2006399057","https://openalex.org/W2007030510","https://openalex.org/W2007125578","https://openalex.org/W2014033384","https://openalex.org/W2019013721","https://openalex.org/W2022558307","https://openalex.org/W2037703925","https://openalex.org/W2040802315","https://openalex.org/W2044956628","https://openalex.org/W2045990864","https://openalex.org/W2050333964","https://openalex.org/W2051423397","https://openalex.org/W2051960512","https://openalex.org/W2054038945","https://openalex.org/W2054905787","https://openalex.org/W2055367809","https://openalex.org/W2059828577","https://openalex.org/W2060314424","https://openalex.org/W2063282494","https://openalex.org/W2064384323","https://openalex.org/W2070231506","https://openalex.org/W2072796969","https://openalex.org/W2077867013","https://openalex.org/W2103639509","https://openalex.org/W2171649238","https://openalex.org/W2171674022","https://openalex.org/W2186068235","https://openalex.org/W2214658372","https://openalex.org/W2258475349","https://openalex.org/W2345657111","https://openalex.org/W2345918076","https://openalex.org/W2347176375","https://openalex.org/W2505390218","https://openalex.org/W2612960552","https://openalex.org/W2766815108","https://openalex.org/W2767815568","https://openalex.org/W2770631230","https://openalex.org/W2803156347","https://openalex.org/W2805545832","https://openalex.org/W2806867887","https://openalex.org/W2808838832","https://openalex.org/W2902215421","https://openalex.org/W2906777320","https://openalex.org/W2911938119","https://openalex.org/W2922855486","https://openalex.org/W2940863420"],"related_works":["https://openalex.org/W2979681682","https://openalex.org/W3045842717","https://openalex.org/W4411873954","https://openalex.org/W7123353868","https://openalex.org/W7100732630","https://openalex.org/W2007408346","https://openalex.org/W2987256714","https://openalex.org/W2363404650","https://openalex.org/W2044956628","https://openalex.org/W1984576485"],"abstract_inverted_index":{"This":[0,142,184],"study":[1],"aims":[2],"to":[3,39,155],"evaluate":[4],"the":[5,41,48,57,82,114,145,152,159,164,169,181,196],"effects":[6],"of":[7,19,43,103,116,148,161,168,191,198],"soy":[8,12,23,59,64,72,83,109,130,138,192],"soluble":[9,67,106],"polysaccharide":[10,14,68,104,107,194],"and":[11,17,34,45,95,108,124,163,166],"hull":[13,75,110,133,193],"on":[15,126],"stability":[16,46,96],"characteristics":[18],"emulsions":[20,50,150],"stabilised":[21],"by":[22],"protein":[24,60,65,73,84,131,139],"isolate":[25],"in":[26,28,47,52,81,89,151,158,177,180],"an":[27],"vitro":[29,53,90],"gastric":[30,54,91,118],"environment.":[31],"Zeta":[32],"potential":[33,189],"particle":[35],"size":[36,165],"were":[37],"used":[38],"investigate":[40],"changes":[42],"physico-chemical":[44],"three":[49],"during":[51,88],"digestion,":[55],"following":[56],"order:":[58],"isolate-stability":[61,85,140],"emulsion":[62,70,86,127,178,199],"<":[63,71],"isolate-soy":[66,74,132],"-stability":[69],"polysaccharide-stability":[76,134],"emulsion,":[77,135],"confirming":[78],"that":[79,101,144],"coalescence":[80],"occurred":[87],"digestion.":[92],"Optical":[93],"microscopy":[94],"measurement":[97],"(backscattering)":[98],"also":[99],"validate":[100],"addition":[102],"(soy":[105],"polysaccharide)":[111],"can":[112],"reduce":[113],"effect":[115],"simulated":[117],"fluid":[119],"(i.e.,":[120],"pH,":[121],"ionic":[122],"strength":[123],"pepsin)":[125],"stability,":[128],"especially,":[129],"compared":[136],"with":[137],"emulsion.":[141],"suggests":[143],"flocculation":[146],"behaviours":[147],"these":[149],"stomach":[153],"lead":[154],"a":[156,174,188],"difference":[157],"quantity":[160],"oil":[162,170],"structure":[167],"droplets,":[171],"which":[172],"play":[173],"significant":[175],"role":[176],"digestion":[179],"gastrointestinal":[182],"tract.":[183],"work":[185],"may":[186],"indicate":[187],"application":[190],"for":[195],"construction":[197],"food":[200],"delivery":[201],"systems.":[202]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":3},{"year":2021,"cited_by_count":3},{"year":2020,"cited_by_count":1}],"updated_date":"2026-10-31T12:09:11.096373","created_date":"2020-01-23T00:00:00"}
