{"id":"https://openalex.org/W2996041391","doi":"https://doi.org/10.21603/2074-9414-2019-4-555-562","title":"Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production","display_name":"Fatty Acid Composition of Goat and Sheep Milk: Transformation during Yogurt Production","publication_year":2019,"publication_date":"2019-12-11","ids":{"openalex":"https://openalex.org/W2996041391","doi":"https://doi.org/10.21603/2074-9414-2019-4-555-562","mag":"2996041391"},"language":"en","primary_location":{"id":"doi:10.21603/2074-9414-2019-4-555-562","doi":"https://doi.org/10.21603/2074-9414-2019-4-555-562","is_oa":true,"landing_page_url":"https://doi.org/10.21603/2074-9414-2019-4-555-562","pdf_url":null,"source":{"id":"https://openalex.org/S4210186060","display_name":"Food Processing Techniques and Technology","issn_l":"2074-9414","issn":["2074-9414","2313-1748"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","poland-20","russia-white-list-1"],"host_organization":"https://openalex.org/P4310312648","host_organization_name":"Kemerovo State University","host_organization_lineage":["https://openalex.org/P4310312648"],"host_organization_lineage_names":["Kemerovo State University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Processing: Techniques and Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://doi.org/10.21603/2074-9414-2019-4-555-562","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5048694832","display_name":"Vladimir Vsevolodovich Sadovoy","orcid":"https://orcid.org/0000-0002-0182-9318","observed_orcids":["https://orcid.org/0000-0002-0182-9318"]},"institutions":[{"id":"https://openalex.org/I210043505","display_name":"North-Caucasus Federal University","ror":"https://ror.org/05g1k4d79","country_code":"RU","type":"education","lineage":["https://openalex.org/I210043505"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"Vladimir Sadovoy","raw_affiliation_strings":["North-Caucasus Federal University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"North-Caucasus Federal University","institution_ids":["https://openalex.org/I210043505"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5018250323","display_name":"\u0412\u043e\u0431\u043b\u0438\u043a\u043e\u0432\u0430 \u0422\u0430\u0442\u044c\u044f\u043d\u0430 \u0412\u043b\u0430\u0434\u0438\u043c\u0438\u0440\u043e\u0432\u043d\u0430","orcid":"https://orcid.org/0000-0001-6306-8414","observed_orcids":["https://orcid.org/0000-0001-6306-8414"]},"institutions":[{"id":"https://openalex.org/I166809047","display_name":"Stavropol State Agrarian University","ror":"https://ror.org/02ne6gz21","country_code":"RU","type":"education","lineage":["https://openalex.org/I166809047"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"Tatyana Voblikova","raw_affiliation_strings":["Stavropol State Agrarian University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Stavropol State Agrarian University","institution_ids":["https://openalex.org/I166809047"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5044833796","display_name":"Anatoly Viktorovich Permyakov","orcid":"https://orcid.org/0000-0003-3668-7716","observed_orcids":["https://orcid.org/0000-0003-3668-7716"]},"institutions":[{"id":"https://openalex.org/I210043505","display_name":"North-Caucasus Federal University","ror":"https://ror.org/05g1k4d79","country_code":"RU","type":"education","lineage":["https://openalex.org/I210043505"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"Anatoly Permyakov","raw_affiliation_strings":["North-Caucasus Federal University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"North-Caucasus Federal University","institution_ids":["https://openalex.org/I210043505"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.1586,"has_fulltext":false,"cited_by_count":4,"citation_normalized_percentile":{"value":0.46368715,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":96},"biblio":{"volume":null,"issue":null,"first_page":"555","last_page":"562"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.7397000193595886,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.7397000193595886,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.11490000039339066,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13540","display_name":"Animal Diversity and Health Studies","score":0.047200001776218414,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/goat-milk","display_name":"goat milk","score":0.7940000295639038},{"id":"https://openalex.org/keywords/sheep-milk","display_name":"sheep milk","score":1.0},{"id":"https://openalex.org/keywords/milk-fat-fatty-acid-composition","display_name":"milk fat fatty acid composition","score":0.8159999847412109},{"id":"https://openalex.org/keywords/yogurt-production","display_name":"yogurt production","score":0.9330000281333923},{"id":"https://openalex.org/keywords/yogurt-storage","display_name":"yogurt storage","score":0.7310000061988831},{"id":"https://openalex.org/keywords/saturated-fatty-acids","display_name":"saturated fatty acids","score":0.925000011920929},{"id":"https://openalex.org/keywords/unsaturated-fatty-acids","display_name":"unsaturated fatty acids","score":0.7919999957084656},{"id":"https://openalex.org/keywords/oleic-acid","display_name":"oleic acid","score":0.718999981880188},{"id":"https://openalex.org/keywords/stearic-acid","display_name":"stearic acid","score":0.9480000138282776},{"id":"https://openalex.org/keywords/palmitic-acid","display_name":"palmitic acid","score":0.9430000185966492},{"id":"https://openalex.org/keywords/atherogenicity-index","display_name":"atherogenicity index","score":0.8880000114440918},{"id":"https://openalex.org/keywords/thrombogenicity-index","display_name":"thrombogenicity index","score":0.9259999990463257},{"id":"https://openalex.org/keywords/functional-dairy-products","display_name":"functional dairy products","score":0.8970000147819519}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7804352641105652},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.6921380162239075},{"id":"https://openalex.org/C2776482104","wikidata":"https://www.wikidata.org/wiki/Q38829","display_name":"Breed","level":2,"score":0.5808157920837402},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5472065210342407},{"id":"https://openalex.org/C2779936771","wikidata":"https://www.wikidata.org/wiki/Q209727","display_name":"Palmitic acid","level":3,"score":0.48585864901542664},{"id":"https://openalex.org/C2778498626","wikidata":"https://www.wikidata.org/wiki/Q2736146","display_name":"Sheep milk","level":2,"score":0.4769760072231293},{"id":"https://openalex.org/C3020171069","wikidata":"https://www.wikidata.org/wiki/Q909729","display_name":"Milk fat","level":3,"score":0.47487303614616394},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.4326925575733185},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2982739806175232},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.1679821014404297},{"id":"https://openalex.org/C2778717857","wikidata":"https://www.wikidata.org/wiki/Q818405","display_name":"Linseed oil","level":2,"score":0.1487453281879425},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.10436123609542847},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.21603/2074-9414-2019-4-555-562","doi":"https://doi.org/10.21603/2074-9414-2019-4-555-562","is_oa":true,"landing_page_url":"https://doi.org/10.21603/2074-9414-2019-4-555-562","pdf_url":null,"source":{"id":"https://openalex.org/S4210186060","display_name":"Food Processing Techniques and Technology","issn_l":"2074-9414","issn":["2074-9414","2313-1748"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","poland-20","russia-white-list-1"],"host_organization":"https://openalex.org/P4310312648","host_organization_name":"Kemerovo State University","host_organization_lineage":["https://openalex.org/P4310312648"],"host_organization_lineage_names":["Kemerovo State University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Processing: Techniques and Technology","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:d4f925098d3e41b782a9711cccaddace","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/d4f925098d3e41b782a9711cccaddace","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"\u0422\u0435\u0445\u043d\u0438\u043a\u0430 \u0438 \u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0438\u044f \u043f\u0438\u0449\u0435\u0432\u044b\u0445 \u043f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432, Vol 49, Iss 4, Pp 555-562 (2019)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.21603/2074-9414-2019-4-555-562","doi":"https://doi.org/10.21603/2074-9414-2019-4-555-562","is_oa":true,"landing_page_url":"https://doi.org/10.21603/2074-9414-2019-4-555-562","pdf_url":null,"source":{"id":"https://openalex.org/S4210186060","display_name":"Food Processing Techniques and Technology","issn_l":"2074-9414","issn":["2074-9414","2313-1748"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","poland-20","russia-white-list-1"],"host_organization":"https://openalex.org/P4310312648","host_organization_name":"Kemerovo State University","host_organization_lineage":["https://openalex.org/P4310312648"],"host_organization_lineage_names":["Kemerovo State University"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Processing: Techniques and Technology","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.9208999872207642,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":15,"referenced_works":["https://openalex.org/W1968793382","https://openalex.org/W2004821229","https://openalex.org/W2048680556","https://openalex.org/W2074148645","https://openalex.org/W2085785308","https://openalex.org/W2134909571","https://openalex.org/W2158341495","https://openalex.org/W2165369695","https://openalex.org/W2261917738","https://openalex.org/W2468126035","https://openalex.org/W2509553090","https://openalex.org/W2576479972","https://openalex.org/W2577738241","https://openalex.org/W2588744145","https://openalex.org/W2607202796"],"related_works":["https://openalex.org/W2999161885","https://openalex.org/W2953898813","https://openalex.org/W2132453777","https://openalex.org/W2954857062","https://openalex.org/W4390502771","https://openalex.org/W7128337035","https://openalex.org/W2266405409","https://openalex.org/W2766924012","https://openalex.org/W2377349297","https://openalex.org/W2370944691"],"abstract_inverted_index":{"Introduction.":[0],"Information":[1],"on":[2,171,321],"the":[3,32,79,85,92,121,126,149,160,177,184,194,198,201,210,232,240,252,264,289,305,322,326,332],"structure":[4,51,66,215],"of":[5,14,24,27,38,52,78,84,101,129,140,151,156,162,183,197,200,218,223,242,254,291,304,307,314,325,331],"fatty":[6,25,49,64,103,123,127,142,164,186,205,213,236,244,258,277,293,333,355],"acids":[7,26,104,119,124,143,165,187,237,245,259,278],"is":[8],"crucial":[9],"for":[10],"production":[11,229,281,341],"and":[12,16,35,43,54,57,82,97,117,131,147,158,203,221,225,230,234,256,275,282,309,316,336],"promotion":[13],"goat":[15,53,109,248,298],"sheep":[17,55,83,113],"milk":[18,28,56,73,110,130,145,192,208,249,299],"in":[19,91,108,112,125,138,166,174,216,260,273,288],"dairy":[20,39,179,261,350],"industry.":[21],"The":[22,45,63,72,99,133,181,312,328],"profile":[23,335],"fat":[29],"can":[30,250,345],"affect":[31],"nutrition":[33,220],"value":[34,37,196,303],"market":[36],"products.":[40,262],"Study":[41],"objects":[42],"methods.":[44],"present":[46],"research":[47,134,265],"featured":[48],"acid":[50,65,214,334,356],"its":[58,337],"transformation":[59,338],"during":[60,144,148,279,339],"yogurt":[61,93,167,228,280,340],"production.":[62],"was":[67,74,94,105],"studied":[68],"using":[69],"gas":[70],"chromatography.":[71],"obtained":[75],"from":[76],"goats":[77],"Zaanensky":[80],"breed":[81],"North":[86],"Caucasian":[87],"breed.":[88],"Their":[89],"ratio":[90,199],"1:1.":[95],"Results":[96],"discussion.":[98],"content":[100,182,241,290],"saturated":[102,163,243,292],"12%":[106],"less":[107],"than":[111],"milk.":[114],"Olein,":[115],"stearin,":[116],"palmitic":[118],"are":[120],"main":[122],"phase":[128],"yogurt.":[132,152],"revealed":[135,267],"some":[136],"changes":[137],"concentration":[139],"individual":[141],"processing":[146],"storage":[150],"As":[153],"a":[154,268,285,301,353],"result":[155],"ripening":[157],"storage,":[159,231,283],"amount":[161,253],"increased":[168],"by":[169,189],"5%":[170],"day":[172],"7,":[173],"comparison":[175],"with":[176,284,352],"initial":[178],"mix.":[180],"polynonsaturated":[185,235,257,276],"decreased":[188],"19.27%.":[190],"Goat":[191,207],"had":[193,300],"highest":[195],"hypocholesteremic":[202],"hypercholesteremic":[204],"acids.":[206,294],"demonstrated":[209],"most":[211],"acceptable":[212],"terms":[217],"healthy":[219,354],"prevention":[222],"atherosclerosis":[224],"thrombogenesis.":[226,310],"During":[227],"monononsaturated":[233,255,274],"decreased,":[238],"while":[239],"increased.":[246],"Thus,":[247],"increase":[251,287],"However,":[263],"also":[266],"general":[269],"tendency":[270],"to":[271],"decrease":[272],"parallel":[286],"Unlike":[295],"ship":[296],"milk,":[297],"lower":[302],"indices":[306,313],"atherogenicity":[308,315],"Conclusion.":[311],"thrombogenesis":[317],"provided":[318],"additional":[319],"information":[320],"functional":[323],"properties":[324],"product.":[327],"established":[329],"features":[330],"provide":[342],"data":[343],"that":[344],"help":[346],"produce":[347],"qualitatively":[348],"new":[349],"drinks":[351],"profile.":[357]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":1},{"year":2022,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2019-12-26T00:00:00"}