{"id":"https://openalex.org/W2995294238","doi":"https://doi.org/10.5513/jcea01/20.4.2431","title":"Sensory profiles of artisanal smoked dry-cured ham as affected by production season","display_name":"Sensory profiles of artisanal smoked dry-cured ham as affected by production season","publication_year":2019,"publication_date":"2019-01-01","ids":{"openalex":"https://openalex.org/W2995294238","doi":"https://doi.org/10.5513/jcea01/20.4.2431","mag":"2995294238"},"language":"en","primary_location":{"id":"doi:10.5513/jcea01/20.4.2431","doi":"https://doi.org/10.5513/jcea01/20.4.2431","is_oa":true,"landing_page_url":"https://doi.org/10.5513/jcea01/20.4.2431","pdf_url":"https://jcea.agr.hr/articles/773376_Sensory_profiles_of_artisanal_smoked_dry_cured_ham_as_affected_by_production_season_en.pdf","source":{"id":"https://openalex.org/S82315668","display_name":"Journal of Central European Agriculture","issn_l":"1332-9049","issn":["1332-9049"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","ddh","doaj","dongbi-d","norway-1","poland-20","russia-white-list-2"],"host_organization":"https://openalex.org/P4310314815","host_organization_name":"University of Zagreb, Faculty of Agriculture","host_organization_lineage":["https://openalex.org/P4310314815"],"host_organization_lineage_names":["University of Zagreb, Faculty of Agriculture"],"type":"journal"},"license":"cc-by-nd","license_id":"https://openalex.org/licenses/cc-by-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Central European Agriculture","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://jcea.agr.hr/articles/773376_Sensory_profiles_of_artisanal_smoked_dry_cured_ham_as_affected_by_production_season_en.pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5043795432","display_name":"Ivica Kos","orcid":"https://orcid.org/0000-0002-2126-2566","observed_orcids":["https://orcid.org/0000-0002-2126-2566"]},"institutions":[{"id":"https://openalex.org/I181343428","display_name":"University of Zagreb","ror":"https://ror.org/00mv6sv71","country_code":"HR","type":"education","lineage":["https://openalex.org/I181343428"]}],"countries":["HR"],"is_corresponding":false,"raw_author_name":"Ivica Kos","raw_affiliation_strings":["University of Zagreb, Faculty of Agriculture, Department of Animal Science and Technology, Sveto\u0161imunska cesta 25, 10 000 Zagreb, Croatia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"University of Zagreb, Faculty of Agriculture, Department of Animal Science and Technology, Sveto\u0161imunska cesta 25, 10 000 Zagreb, Croatia","institution_ids":["https://openalex.org/I181343428"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5000593465","display_name":"Blanka Sin\u010di\u0107 Puli\u0107","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Blanka Sin\u010di\u0107 Puli\u0107","raw_affiliation_strings":["Istrian County, Department of Agriculture, Forestry, Hunting, Fishery and Water Management, \u0160etaliste Pazinske gimnazije 1, 52 000 Pazin, Croatia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Istrian County, Department of Agriculture, Forestry, Hunting, Fishery and Water Management, \u0160etaliste Pazinske gimnazije 1, 52 000 Pazin, Croatia","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5011884962","display_name":"Domagoj Gorup","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Domagoj Gorup","raw_affiliation_strings":["Gustava Krkleca 6, 10000 Zagreb, Croatia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Gustava Krkleca 6, 10000 Zagreb, Croatia","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5063181034","display_name":"Ana Kai\u0107","orcid":"https://orcid.org/0000-0003-0509-431X","observed_orcids":["https://orcid.org/0000-0003-0509-431X"]},"institutions":[{"id":"https://openalex.org/I181343428","display_name":"University of Zagreb","ror":"https://ror.org/00mv6sv71","country_code":"HR","type":"education","lineage":["https://openalex.org/I181343428"]}],"countries":["HR"],"is_corresponding":false,"raw_author_name":"Ana Kai\u0107","raw_affiliation_strings":["University of Zagreb, Faculty of Agriculture, Department of Animal Science and Technology, Sveto\u0161imunska cesta 25, 10 000 Zagreb, Croatia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"University of Zagreb, Faculty of Agriculture, Department of Animal Science and Technology, Sveto\u0161imunska cesta 25, 10 000 Zagreb, Croatia","institution_ids":["https://openalex.org/I181343428"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.6986,"has_fulltext":true,"cited_by_count":3,"citation_normalized_percentile":{"value":0.70920208,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":95},"biblio":{"volume":"20","issue":"4","first_page":"1089","last_page":"1098"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.73580002784729,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.73580002784729,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.25850000977516174,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.000699999975040555,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sensory-profile","display_name":"sensory profile","score":0.847000002861023},{"id":"https://openalex.org/keywords/sensory-attributes","display_name":"sensory properties","score":0.621999979019165},{"id":"https://openalex.org/keywords/odor-intensity","display_name":"odor intensity","score":0.8980000019073486},{"id":"https://openalex.org/keywords/aftertaste","display_name":"aftertaste","score":0.8799999952316284},{"id":"https://openalex.org/keywords/rancid-flavor","display_name":"rancid flavor","score":0.9449999928474426},{"id":"https://openalex.org/keywords/bitterness","display_name":"bitterness","score":0.8700000047683716},{"id":"https://openalex.org/keywords/sour-taste","display_name":"sour taste","score":0.9900000095367432},{"id":"https://openalex.org/keywords/overall-acceptability","display_name":"overall acceptability","score":0.7360000014305115},{"id":"https://openalex.org/keywords/product-variation","display_name":"product variation","score":0.6019999980926514},{"id":"https://openalex.org/keywords/meat-products","display_name":"meat products","score":0.37599998712539673}],"concepts":[{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.7016904950141907},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.5864710211753845},{"id":"https://openalex.org/C27438332","wikidata":"https://www.wikidata.org/wiki/Q2873","display_name":"Principal component analysis","level":2,"score":0.5331947803497314},{"id":"https://openalex.org/C9777977","wikidata":"https://www.wikidata.org/wiki/Q146575","display_name":"Dry season","level":2,"score":0.5061234831809998},{"id":"https://openalex.org/C2778916471","wikidata":"https://www.wikidata.org/wiki/Q485537","display_name":"Odor","level":2,"score":0.48760858178138733},{"id":"https://openalex.org/C24223341","wikidata":"https://www.wikidata.org/wiki/Q218385","display_name":"Sensory analysis","level":2,"score":0.4728403687477112},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4723186194896698},{"id":"https://openalex.org/C94487597","wikidata":"https://www.wikidata.org/wiki/Q11101","display_name":"Sensory system","level":2,"score":0.46867451071739197},{"id":"https://openalex.org/C2778348673","wikidata":"https://www.wikidata.org/wiki/Q739302","display_name":"Production (economics)","level":2,"score":0.4489518702030182},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.42021408677101135},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.4105088710784912},{"id":"https://openalex.org/C105795698","wikidata":"https://www.wikidata.org/wiki/Q12483","display_name":"Statistics","level":1,"score":0.21554160118103027},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2031644582748413},{"id":"https://openalex.org/C18903297","wikidata":"https://www.wikidata.org/wiki/Q7150","display_name":"Ecology","level":1,"score":0.08667579293251038},{"id":"https://openalex.org/C162324750","wikidata":"https://www.wikidata.org/wiki/Q8134","display_name":"Economics","level":0,"score":0.0},{"id":"https://openalex.org/C169760540","wikidata":"https://www.wikidata.org/wiki/Q207011","display_name":"Neuroscience","level":1,"score":0.0},{"id":"https://openalex.org/C139719470","wikidata":"https://www.wikidata.org/wiki/Q39680","display_name":"Macroeconomics","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.5513/jcea01/20.4.2431","doi":"https://doi.org/10.5513/jcea01/20.4.2431","is_oa":true,"landing_page_url":"https://doi.org/10.5513/jcea01/20.4.2431","pdf_url":"https://jcea.agr.hr/articles/773376_Sensory_profiles_of_artisanal_smoked_dry_cured_ham_as_affected_by_production_season_en.pdf","source":{"id":"https://openalex.org/S82315668","display_name":"Journal of Central European Agriculture","issn_l":"1332-9049","issn":["1332-9049"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","ddh","doaj","dongbi-d","norway-1","poland-20","russia-white-list-2"],"host_organization":"https://openalex.org/P4310314815","host_organization_name":"University of Zagreb, Faculty of Agriculture","host_organization_lineage":["https://openalex.org/P4310314815"],"host_organization_lineage_names":["University of Zagreb, Faculty of Agriculture"],"type":"journal"},"license":"cc-by-nd","license_id":"https://openalex.org/licenses/cc-by-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Central European Agriculture","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:d93c39123a7841d8b0e86f741f316ccb","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/d93c39123a7841d8b0e86f741f316ccb","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1089-1098 (2019)","raw_type":"article"},{"id":"pmh:oai:hrcak.srce.hr:230869","doi":null,"is_oa":true,"landing_page_url":"https://hrcak.srce.hr/230869","pdf_url":null,"source":{"id":"https://openalex.org/S4306400677","display_name":"Hr\u010dak Portal of scientific journals of Croatia (University Computing Centre)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4210104502","host_organization_name":"United Nations University","host_organization_lineage":["https://openalex.org/I4210104502"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Journal of Central European Agriculture","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"doi:10.5513/jcea01/20.4.2431","doi":"https://doi.org/10.5513/jcea01/20.4.2431","is_oa":true,"landing_page_url":"https://doi.org/10.5513/jcea01/20.4.2431","pdf_url":"https://jcea.agr.hr/articles/773376_Sensory_profiles_of_artisanal_smoked_dry_cured_ham_as_affected_by_production_season_en.pdf","source":{"id":"https://openalex.org/S82315668","display_name":"Journal of Central European Agriculture","issn_l":"1332-9049","issn":["1332-9049"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","ddh","doaj","dongbi-d","norway-1","poland-20","russia-white-list-2"],"host_organization":"https://openalex.org/P4310314815","host_organization_name":"University of Zagreb, Faculty of Agriculture","host_organization_lineage":["https://openalex.org/P4310314815"],"host_organization_lineage_names":["University of Zagreb, Faculty of Agriculture"],"type":"journal"},"license":"cc-by-nd","license_id":"https://openalex.org/licenses/cc-by-nd","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Central European Agriculture","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.6875,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2995294238.pdf","grobid_xml":"https://content.openalex.org/works/W2995294238.grobid-xml"},"referenced_works_count":27,"referenced_works":["https://openalex.org/W574163524","https://openalex.org/W1671063336","https://openalex.org/W1972821191","https://openalex.org/W1983691132","https://openalex.org/W1993700112","https://openalex.org/W1995373219","https://openalex.org/W1999995146","https://openalex.org/W2012793677","https://openalex.org/W2027193636","https://openalex.org/W2027198262","https://openalex.org/W2037248711","https://openalex.org/W2039866214","https://openalex.org/W2048197843","https://openalex.org/W2050541761","https://openalex.org/W2055220030","https://openalex.org/W2059337434","https://openalex.org/W2060545982","https://openalex.org/W2074767714","https://openalex.org/W2076607795","https://openalex.org/W2086339534","https://openalex.org/W2088007412","https://openalex.org/W2102934743","https://openalex.org/W2105622032","https://openalex.org/W2138560014","https://openalex.org/W2466772107","https://openalex.org/W2557503515","https://openalex.org/W2795187562"],"related_works":["https://openalex.org/W2915614057","https://openalex.org/W2431398241","https://openalex.org/W2039866214","https://openalex.org/W2038482179","https://openalex.org/W4313297662","https://openalex.org/W2030478902","https://openalex.org/W2166600297","https://openalex.org/W2046888745","https://openalex.org/W3206300616","https://openalex.org/W1975553681"],"abstract_inverted_index":{"The":[0,59],"aim":[1],"of":[2,10,16,65,88,128,134,168,190],"this":[3],"paper":[4],"was":[5,57,93,124,136,161],"to":[6,22,51,148,163],"determine":[7],"the":[8,48,81,89,96,102,107,119,165],"effect":[9],"production":[11,45,74,129,143,170,181],"season":[12,144,171,182],"on":[13,39,152],"sensory":[14,67,174,191],"attributes":[15,68],"artisanal":[17,194],"smoked":[18],"dry-cured":[19,139,195],"ham":[20,196],"and":[21,28,53,99,116,131],"elaborate":[23],"findings":[24],"by":[25],"non-parametric":[26],"testing":[27],"principal":[29,84],"component":[30,77],"analysis.":[31],"Artisanal":[32],"drycured":[33],"hams":[34,140],"(73":[35],"samples)":[36],"were":[37,69],"collected":[38],"open":[40,153],"market":[41,154],"during":[42],"five":[43],"consecutive":[44],"seasons":[46],"from":[47,146],"year":[49],"2011":[50],"2015,":[52],"quantitative":[54],"descriptive":[55],"analysis":[56,78],"performed.":[58],"results":[60],"showed":[61],"that":[62,80,95,180],"10":[63],"out":[64],"18":[66,149],"significantly":[70],"different":[71],"(P<0.05)":[72],"between":[73],"seasons.":[75],"Principal":[76],"revealed":[79],"first":[82],"two":[83],"components":[85],"explained":[86],"45.53%":[87],"total":[90],"variance.":[91],"It":[92,176],"found":[94],"odor":[97],"intensity":[98],"after-taste":[100],"had":[101,118],"strongest":[103,120],"positive":[104],"correlations":[105],"with":[106,172],"overall":[108],"acceptability,":[109],"whereas":[110],"rancid":[111],"flavor,":[112],"mold":[113],"aroma,":[114],"bitterness":[115],"sourness":[117],"negative":[121],"correlations.":[122],"There":[123],"no":[125],"clear":[126],"separation":[127],"seasons,":[130],"a":[132,184],"lot":[133],"overlapping":[135],"observed":[137],"because":[138],"within":[141],"every":[142,169],"originated":[145],"12":[147],"individual":[150],"producers":[151],"which":[155],"raised":[156],"product":[157],"variability.":[158],"However,":[159],"it":[160],"possible":[162],"describe":[164],"seasonal":[166],"pattern":[167],"specific":[173],"profile.":[175],"can":[177],"be":[178],"concluded":[179],"is":[183],"useful":[185],"variable":[186],"for":[187],"describing":[188],"changes":[189],"traits":[192],"in":[193],"manufacture.":[197]},"counts_by_year":[{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2019-12-26T00:00:00"}