{"id":"https://openalex.org/W2994863964","doi":"https://doi.org/10.24143/2073-5529-2019-4-147-156","title":"Engineering rheology in food industry","display_name":"Engineering rheology in food industry","publication_year":2019,"publication_date":"2019-12-13","ids":{"openalex":"https://openalex.org/W2994863964","doi":"https://doi.org/10.24143/2073-5529-2019-4-147-156","mag":"2994863964"},"language":"en","primary_location":{"id":"doi:10.24143/2073-5529-2019-4-147-156","doi":"https://doi.org/10.24143/2073-5529-2019-4-147-156","is_oa":true,"landing_page_url":"https://doi.org/10.24143/2073-5529-2019-4-147-156","pdf_url":null,"source":{"id":"https://openalex.org/S4210190165","display_name":"VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY","issn_l":"2073-5529","issn":["2073-5529","2309-978X"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Vestnik of Astrakhan State Technical University. Series: Fishing industry","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://doi.org/10.24143/2073-5529-2019-4-147-156","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5000044627","display_name":"Viktor Vladimirovich Kogan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I198277482","display_name":"Astrakhan State Technical University","ror":"https://ror.org/00jzexr10","country_code":"RU","type":"education","lineage":["https://openalex.org/I198277482"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"Viktor Vladimirovich Kogan","raw_affiliation_strings":["Astrakhan State Technical  University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Astrakhan State Technical  University","institution_ids":["https://openalex.org/I198277482"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5025296030","display_name":"Larisa Eduardovna Semenova","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I198277482","display_name":"Astrakhan State Technical University","ror":"https://ror.org/00jzexr10","country_code":"RU","type":"education","lineage":["https://openalex.org/I198277482"]}],"countries":["RU"],"is_corresponding":false,"raw_author_name":"Larisa Eduardovna Semenova","raw_affiliation_strings":["Astrakhan State Technical  University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Astrakhan State Technical  University","institution_ids":["https://openalex.org/I198277482"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I198277482"],"apc_list":null,"apc_paid":null,"fwci":0.5395,"has_fulltext":false,"cited_by_count":7,"citation_normalized_percentile":{"value":0.58854528,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":90,"max":97},"biblio":{"volume":"2019","issue":"4","first_page":"147","last_page":"156"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11379","display_name":"Rheology and Fluid Dynamics Studies","score":0.948199987411499,"subfield":{"id":"https://openalex.org/subfields/1507","display_name":"Fluid Flow and Transfer Processes"},"field":{"id":"https://openalex.org/fields/15","display_name":"Chemical Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T11379","display_name":"Rheology and Fluid Dynamics Studies","score":0.948199987411499,"subfield":{"id":"https://openalex.org/subfields/1507","display_name":"Fluid Flow and Transfer Processes"},"field":{"id":"https://openalex.org/fields/15","display_name":"Chemical Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.04039999842643738,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0044999998062849045,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/food-rheology","display_name":"food rheology","score":0.8349999785423279},{"id":"https://openalex.org/keywords/meatballs","display_name":"meatballs","score":0.5770000219345093},{"id":"https://openalex.org/keywords/fish-balls","display_name":"fish balls","score":0.6200000047683716},{"id":"https://openalex.org/keywords/minced-fish","display_name":"minced fish","score":0.49300000071525574},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.6809999942779541},{"id":"https://openalex.org/keywords/shear-behavior","display_name":"shear behavior","score":0.7329999804496765},{"id":"https://openalex.org/keywords/effective-viscosity","display_name":"effective viscosity","score":0.7179999947547913},{"id":"https://openalex.org/keywords/rheological-models","display_name":"rheological models","score":0.8330000042915344},{"id":"https://openalex.org/keywords/elastic-plastic-flow","display_name":"elastic-plastic flow","score":0.7210000157356262},{"id":"https://openalex.org/keywords/structural-and-mechanical-properties","display_name":"structural and mechanical properties","score":0.6610000133514404},{"id":"https://openalex.org/keywords/rotational-viscometry","display_name":"rotational viscometry","score":0.5649999976158142},{"id":"https://openalex.org/keywords/fish-fat-content","display_name":"fish fat content","score":0.36800000071525574}],"concepts":[{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.8864611983299255},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.5618668794631958},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.5129899382591248},{"id":"https://openalex.org/C165682214","wikidata":"https://www.wikidata.org/wiki/Q461293","display_name":"Shear rate","level":3,"score":0.5110749006271362},{"id":"https://openalex.org/C186541917","wikidata":"https://www.wikidata.org/wiki/Q910483","display_name":"Viscoelasticity","level":2,"score":0.49256211519241333},{"id":"https://openalex.org/C152279782","wikidata":"https://www.wikidata.org/wiki/Q13583542","display_name":"Shearing (physics)","level":2,"score":0.4812188446521759},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.44691333174705505},{"id":"https://openalex.org/C93356670","wikidata":"https://www.wikidata.org/wiki/Q868743","display_name":"Viscometer","level":3,"score":0.42793595790863037},{"id":"https://openalex.org/C127172972","wikidata":"https://www.wikidata.org/wiki/Q128709","display_name":"Viscosity","level":2,"score":0.42721980810165405},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.13052624464035034},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.24143/2073-5529-2019-4-147-156","doi":"https://doi.org/10.24143/2073-5529-2019-4-147-156","is_oa":true,"landing_page_url":"https://doi.org/10.24143/2073-5529-2019-4-147-156","pdf_url":null,"source":{"id":"https://openalex.org/S4210190165","display_name":"VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY","issn_l":"2073-5529","issn":["2073-5529","2309-978X"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Vestnik of Astrakhan State Technical University. Series: Fishing industry","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.24143/2073-5529-2019-4-147-156","doi":"https://doi.org/10.24143/2073-5529-2019-4-147-156","is_oa":true,"landing_page_url":"https://doi.org/10.24143/2073-5529-2019-4-147-156","pdf_url":null,"source":{"id":"https://openalex.org/S4210190165","display_name":"VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY","issn_l":"2073-5529","issn":["2073-5529","2309-978X"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Vestnik of Astrakhan State Technical University. Series: Fishing industry","raw_type":"journal-article"},"sustainable_development_goals":[],"sustainable_development_goals_aurora":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2369515443","https://openalex.org/W2349153697","https://openalex.org/W1984557588","https://openalex.org/W2351110493","https://openalex.org/W1144623164","https://openalex.org/W2909616767","https://openalex.org/W2487447500","https://openalex.org/W1984920657","https://openalex.org/W3088419967","https://openalex.org/W2078285410"],"abstract_inverted_index":{"The":[0,47,121,152,176,196],"paper":[1],"describes":[2],"the":[3,7,40,59,70,87,101,105,126,139,146,168,179,183,203,252,259,267,282,293,305,309,313,316],"technological":[4],"processes":[5,48],"of":[6,12,22,31,33,42,49,54,73,89,104,125,138,145,154,157,170,178,198,208,243,262,270,279,296,304,315],"food":[8,23],"industry":[9],"assuring":[10],"production":[11],"a":[13,225,240,276],"finished":[14],"product":[15,147,237,310],"with":[16,58,69,290],"predetermined":[17],"properties,":[18],"where":[19],"different":[20,241],"types":[21],"raw":[24,61,127],"materials":[25,62,128],"and":[26,51,83,92,115,134,142,205,215,248,264,312],"semi-finished":[27],"products":[28,55,106],"are":[29,56,150,161,174],"objects":[30],"study":[32,130],"engineering":[34],"rheology,":[35],"considering":[36],"their":[37,116],"be-havior":[38],"at":[39],"stage":[41],"deformation":[43],"(compression,":[44],"twisting,":[45],"stretching).":[46],"mixing":[50],"inter-operational":[52],"transportation":[53],"interrelated":[57],"viscous-plastic":[60,172],"(dough,":[63],"minced":[64,199],"meat,":[65],"candy":[66],"mass)":[67],"contacting":[68],"working":[71],"parts":[72],"machines.":[74],"That":[75],"is":[76,193],"why,":[77],"in":[78,275],"order":[79],"to":[80,100,258,302],"rationally":[81],"use":[82],"save":[84],"material":[85],"resources":[86],"selection":[88],"process":[90],"parameters":[91],"operating":[93],"modes":[94],"should":[95],"be":[96,287],"carried":[97],"out":[98],"subject":[99],"rheological":[102,155,268],"properties":[103,111,144,207,269],"(shearing,":[107],"surface,":[108],"volumetric).":[109],"These":[110],"have":[112,131,272],"been":[113,119,132,218,273],"listed":[114],"nature":[117],"has":[118,217],"described.":[120],"basic":[122],"shearing":[123,298],"characteristics":[124,221,299],"under":[129,148],"determined":[133,223],"analyzed.":[135],"Specific":[136],"features":[137],"elastic,":[140],"viscous":[141],"plastic":[143],"stress":[149,184],"considered.":[151],"combinations":[153],"models":[156],"simple":[158],"idealized":[159],"bodies":[160],"studied:":[162],"viscous-plastic,":[163],"elastic-plastic.":[164],"Equations":[165],"that":[166,289],"describe":[167],"flow":[169],"various":[171],"media":[173],"given.":[175],"dependence":[177],"effective":[180],"viscosity":[181],"on":[182,202],"or":[185],"shear":[186],"rate":[187,314],"for":[188,232],"meatball":[189],"meat":[190,200],"from":[191,210,235],"fish":[192],"graphically":[194],"presented.":[195],"effect":[197],"humidity":[201],"structural":[204,263],"mechanical":[206,265,317],"meatballs":[209,271],"fresh":[211],"carp,":[212],"pike,":[213],"catfish,":[214],"bream":[216],"traced.":[219],"Rheological":[220],"were":[222,230],"by":[224,238,246],"rotational":[226],"viscometer":[227],"RV-8.":[228],"Samples":[229],"prepared":[231],"one":[233],"specimen":[234],"each":[236],"adding":[239],"amount":[242],"water,":[244],"followed":[245],"stirring":[247],"thermostating.":[249],"In":[250],"parallel,":[251],"fat":[253],"content":[254],"was":[255],"determined.":[256],"According":[257],"obtained":[260,284],"values":[261,295],"characteristics,":[266],"illustrated":[274],"wide":[277],"range":[278],"variables.":[280],"From":[281],"data":[283],"it":[285],"can":[286],"inferred":[288],"increasing":[291],"humidity,":[292],"numerical":[294],"all":[297],"decrease":[300],"due":[301],"thickening":[303],"liquid":[306],"interlayers":[307],"between":[308],"particles,":[311],"structure":[318],"remains":[319],"practically":[320],"unchanged.":[321]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":1},{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":2}],"updated_date":"2026-05-21T06:26:12.895304","created_date":"2025-10-10T00:00:00"}