{"id":"https://openalex.org/W2994862784","doi":"https://doi.org/10.1201/9780429242847-11","title":"Traditional Fermentation by the Rabha-Hasong, Mishing, and Karbi Communities of Assam and Prospects of Value Addition for Enhancement of Nutritional Qualities in Ethnic Foods","display_name":"Traditional Fermentation by the Rabha-Hasong, Mishing, and Karbi Communities of Assam and Prospects of Value Addition for Enhancement of Nutritional Qualities in Ethnic Foods","publication_year":2019,"publication_date":"2019-10-28","ids":{"openalex":"https://openalex.org/W2994862784","doi":"https://doi.org/10.1201/9780429242847-11","mag":"2994862784"},"language":"en","primary_location":{"id":"doi:10.1201/9780429242847-11","doi":"https://doi.org/10.1201/9780429242847-11","is_oa":false,"landing_page_url":"https://doi.org/10.1201/9780429242847-11","pdf_url":null,"source":{"id":"https://openalex.org/S4306462842","display_name":"Apple Academic Press eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Technologies for Value Addition in Food Products and Processes","raw_type":"book-chapter"},"volume":{"id":"https://openalex.org/W2983778403","display_name":"Technologies for Value Addition in Food Products and Processes"},"type":"book-chapter","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5036998755","display_name":"Hridip Kumar Sarma","orcid":"https://orcid.org/0000-0002-0786-9222","observed_orcids":["https://orcid.org/0000-0002-0786-9222"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Hridip Kumar Sarma","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5063026111","display_name":"Deep Prakash Parasar","orcid":"https://orcid.org/0000-0002-0692-2861","observed_orcids":["https://orcid.org/0000-0002-0692-2861"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Deep Prakash Parasar","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.3617,"has_fulltext":false,"cited_by_count":3,"citation_normalized_percentile":{"value":0.56332454,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":null,"issue":null,"first_page":"271","last_page":"286"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.7656000256538391,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.7656000256538391,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.0714000016450882,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.06239999830722809,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/traditional-fermentation","display_name":"traditional fermentation","score":0.8709999918937683},{"id":"https://openalex.org/keywords/karbi","display_name":"Karbi","score":0.9010000228881836},{"id":"https://openalex.org/keywords/fermented-foods","display_name":"fermented foods","score":0.6620000004768372},{"id":"https://openalex.org/keywords/starter-cultures","display_name":"starter cultures","score":0.8330000042915344},{"id":"https://openalex.org/keywords/indigenous-knowledge","display_name":"indigenous knowledge","score":0.4519999921321869},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.7670000195503235},{"id":"https://openalex.org/keywords/yeast","display_name":"yeast","score":0.7400000095367432},{"id":"https://openalex.org/keywords/saccharomyces","display_name":"Saccharomyces","score":0.8840000033378601},{"id":"https://openalex.org/keywords/non-saccharomyces-yeasts","display_name":"non-Saccharomyces yeasts","score":0.8859999775886536},{"id":"https://openalex.org/keywords/phytochemicals","display_name":"phytochemicals","score":0.8109999895095825},{"id":"https://openalex.org/keywords/plant-extracts","display_name":"plant extracts","score":0.5360000133514404},{"id":"https://openalex.org/keywords/condiments","display_name":"condiments","score":0.800000011920929},{"id":"https://openalex.org/keywords/microbial-consortia","display_name":"microbial consortia","score":0.8159999847412109},{"id":"https://openalex.org/keywords/value-addition","display_name":"value addition","score":0.7689999938011169},{"id":"https://openalex.org/keywords/nutritional-enhancement","display_name":"nutritional enhancement","score":0.6700000166893005},{"id":"https://openalex.org/keywords/ethnic-food","display_name":"ethnic food","score":0.6549999713897705}],"concepts":[{"id":"https://openalex.org/C137403100","wikidata":"https://www.wikidata.org/wiki/Q41710","display_name":"Ethnic group","level":2,"score":0.7340054512023926},{"id":"https://openalex.org/C2776291640","wikidata":"https://www.wikidata.org/wiki/Q2912517","display_name":"Value (mathematics)","level":2,"score":0.567773699760437},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.41357314586639404},{"id":"https://openalex.org/C205649164","wikidata":"https://www.wikidata.org/wiki/Q1071","display_name":"Geography","level":0,"score":0.3519059419631958},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.1787584125995636},{"id":"https://openalex.org/C144024400","wikidata":"https://www.wikidata.org/wiki/Q21201","display_name":"Sociology","level":0,"score":0.16548284888267517},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.12623170018196106},{"id":"https://openalex.org/C19165224","wikidata":"https://www.wikidata.org/wiki/Q23404","display_name":"Anthropology","level":1,"score":0.10095813870429993},{"id":"https://openalex.org/C105795698","wikidata":"https://www.wikidata.org/wiki/Q12483","display_name":"Statistics","level":1,"score":0.07961440086364746}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1201/9780429242847-11","doi":"https://doi.org/10.1201/9780429242847-11","is_oa":false,"landing_page_url":"https://doi.org/10.1201/9780429242847-11","pdf_url":null,"source":{"id":"https://openalex.org/S4306462842","display_name":"Apple Academic Press eBooks","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"ebook platform"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Technologies for Value Addition in Food Products and Processes","raw_type":"book-chapter"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.6875,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":1,"referenced_works":["https://openalex.org/W2032194933"],"related_works":["https://openalex.org/W3009121891","https://openalex.org/W2188970747","https://openalex.org/W4388723038","https://openalex.org/W4402438999","https://openalex.org/W7097812990","https://openalex.org/W4317611269","https://openalex.org/W7115088922","https://openalex.org/W3112723352","https://openalex.org/W3184705559","https://openalex.org/W3009761739"],"abstract_inverted_index":{"Assam":[0],"is":[1,20,87,239],"a":[2,110],"state":[3],"in":[4,42,55,220,228],"Northeast":[5],"India,":[6],"situated":[7],"south":[8],"of":[9,32,57,64,73,96,113,118,143,159,169,212,225,244,254],"the":[10,14,97,100,103,106,156,160,167,170,221],"eastern":[11],"Himalayas":[12],"along":[13],"Brahmaputra":[15],"and":[16,38,62,105,134,141,146,184,189,203,231],"Barak":[17],"River":[18],"valleys":[19],"home":[21],"to":[22,83,154],"many":[23],"ethnic":[24,94,119,137,175],"communities":[25,46,95],"who":[26],"have":[27,148,165,206],"been":[28,78,149,208,236],"residing":[29],"for":[30,116,174],"hundreds":[31],"years.":[33],"They":[34,108],"represent":[35],"multi-ethnic,":[36],"multi-linguistic":[37],"multi-religious":[39],"societies":[40],"unique":[41],"their":[43,58,69],"own.":[44],"The":[45,121,139,210,223],"depend":[47],"primarily":[48,178],"on":[49,80],"fermented":[50,161],"food":[51,74,247],"products":[52,253],"that":[53,76,151,241],"differ":[54],"terms":[56],"names,":[59],"ingredients":[60],"used":[61],"methods":[63],"preparation.":[65],"Each":[66],"community":[67],"follow":[68],"own":[70],"traditional":[71],"knowledge":[72],"fermentation":[75,115,217,232],"has":[77,234],"passed":[79],"from":[81,126],"generation":[82],"generation.":[84],"This":[85],"customary":[86],"associated":[88],"with":[89],"societal":[90],"makeup.":[91],"Three":[92],"major":[93],"region":[98],"are":[99,124,152,218],"Rabha":[101],"Hasongs,":[102],"Mishings":[104],"Karbis.":[107],"inherit":[109],"rich":[111],"tradition":[112],"indigenous":[114,246],"preparation":[117],"food.":[120],"starter":[122],"cultures":[123],"prepared":[125],"rice":[127],"or":[128],"other":[129],"cereals":[130],"like":[131,193],"millets,":[132],"maize":[133],"lesser":[135],"known":[136,153],"fruits.":[138],"use":[140],"addition":[142,243],"plant":[144,226],"extracts":[145],"condiments":[147],"observed":[150],"enhance":[155],"quality":[157],"traits":[158],"products.":[162],"Recent":[163],"studies":[164],"confirmed":[166],"identity":[168],"microbial":[171,229],"consortia":[172],"responsible":[173],"fermentation.":[176],"These":[177],"include":[179],"yeasts,":[180],"lactic":[181],"acid":[182],"bacteria":[183],"some":[185],"fungi.":[186],"Both":[187],"Saccharomyces":[188,191],"non-":[190],"yeasts":[192],"Pichia":[194],"anomala,":[195],"Wickerhamomyces,":[196],"Saccharomycopisis":[197],"fibuligera,":[198],"Rhodotorula,":[199],"272":[200],"Candia":[201],"tropicalis":[202],"Candida":[204],"glabrata":[205],"also":[207],"observed.":[209],"effects":[211],"secondary":[213],"metabolites":[214],"produced":[215],"during":[216],"not":[219],"literature.":[222],"role":[224],"phytochemicals":[227],"sustenance":[230],"efficiency":[233],"never":[235],"studied.":[237],"It":[238],"envisaged":[240],"value":[242],"these":[245],"materials":[248],"can":[249],"provide":[250],"industrially":[251],"important":[252],"commercial":[255],"importance.":[256]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":1}],"updated_date":"2026-10-10T09:11:00.788812","created_date":"2019-12-26T00:00:00"}
