{"id":"https://openalex.org/W2994763199","doi":"https://doi.org/10.3390/foods8120690","title":"The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat \u201cHercegova\u010dka Pe\u010denica\u201d","display_name":"The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat \u201cHercegova\u010dka Pe\u010denica\u201d","publication_year":2019,"publication_date":"2019-12-17","ids":{"openalex":"https://openalex.org/W2994763199","doi":"https://doi.org/10.3390/foods8120690","mag":"2994763199","pmid":"https://pubmed.ncbi.nlm.nih.gov/31861168","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/6963550"},"language":"en","primary_location":{"id":"doi:10.3390/foods8120690","doi":"https://doi.org/10.3390/foods8120690","is_oa":true,"landing_page_url":"http://dx.doi.org/10.3390/foods8120690","pdf_url":"https://www.mdpi.com/2304-8158/8/12/690/pdf?version=1576581774","source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.mdpi.com/2304-8158/8/12/690/pdf?version=1576581774","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5087813049","display_name":"Leona Pulji\u0107","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I150934001","display_name":"University of Mostar","ror":"https://ror.org/00v89p354","country_code":"BA","type":"education","lineage":["https://openalex.org/I150934001"]}],"countries":["BA"],"is_corresponding":false,"raw_author_name":"Leona Pulji\u0107","raw_affiliation_strings":["The Faculty of Agriculture and Food Technology (APTF) of the University of Mostar, Biskupa \u010cule bb, 88000 Mostar, Bosnia and Herzegovina"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"The Faculty of Agriculture and Food Technology (APTF) of the University of Mostar, Biskupa \u010cule bb, 88000 Mostar, Bosnia and Herzegovina","institution_ids":["https://openalex.org/I150934001"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5103052337","display_name":"Kre\u0161imir M. Mastanjevi\u0107","orcid":"https://orcid.org/0000-0002-2110-6141","observed_orcids":["https://orcid.org/0000-0002-2110-6141"]},"institutions":[{"id":"https://openalex.org/I51314090","display_name":"University of Osijek","ror":"https://ror.org/05sw4wc49","country_code":"HR","type":"education","lineage":["https://openalex.org/I51314090"]}],"countries":["HR"],"is_corresponding":true,"raw_author_name":"Kre\u0161imir Mastanjevi\u0107","raw_affiliation_strings":["Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuha\u010da 20, 31000 Osijek, Croatia"],"raw_orcid":"https://orcid.org/0000-0002-2110-6141","affiliations":[{"raw_affiliation_string":"Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuha\u010da 20, 31000 Osijek, Croatia","institution_ids":["https://openalex.org/I51314090"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5089616676","display_name":"Brankica D. Kartalovi\u0107","orcid":"https://orcid.org/0000-0002-2798-8958","observed_orcids":["https://orcid.org/0000-0002-2798-8958"]},"institutions":[{"id":"https://openalex.org/I4210153876","display_name":"Scientific Veterinary Institute \"Novi Sad\"","ror":"https://ror.org/04pschh68","country_code":"RS","type":"facility","lineage":["https://openalex.org/I4210153876"]}],"countries":["RS"],"is_corresponding":false,"raw_author_name":"Brankica Kartalovi\u0107","raw_affiliation_strings":["Scientific Veterinary Institute Novi Sad, Rumena\u010dki put 20, 21000 Novi Sad, Serbia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Scientific Veterinary Institute Novi Sad, Rumena\u010dki put 20, 21000 Novi Sad, Serbia","institution_ids":["https://openalex.org/I4210153876"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5082361187","display_name":"Dragan Kova\u010devi\u0107","orcid":"https://orcid.org/0000-0001-8223-6858","observed_orcids":["https://orcid.org/0000-0001-8223-6858"]},"institutions":[{"id":"https://openalex.org/I51314090","display_name":"University of Osijek","ror":"https://ror.org/05sw4wc49","country_code":"HR","type":"education","lineage":["https://openalex.org/I51314090"]}],"countries":["HR"],"is_corresponding":false,"raw_author_name":"Dragan Kova\u010devi\u0107","raw_affiliation_strings":["Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuha\u010da 20, 31000 Osijek, Croatia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuha\u010da 20, 31000 Osijek, Croatia","institution_ids":["https://openalex.org/I51314090"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5059092791","display_name":"Jelena Vrane\u0161evi\u0107","orcid":"https://orcid.org/0000-0003-1202-6964","observed_orcids":["https://orcid.org/0000-0003-1202-6964"]},"institutions":[{"id":"https://openalex.org/I4210153876","display_name":"Scientific Veterinary Institute \"Novi Sad\"","ror":"https://ror.org/04pschh68","country_code":"RS","type":"facility","lineage":["https://openalex.org/I4210153876"]}],"countries":["RS"],"is_corresponding":false,"raw_author_name":"Jelena Vrane\u0161evi\u0107","raw_affiliation_strings":["Scientific Veterinary Institute Novi Sad, Rumena\u010dki put 20, 21000 Novi Sad, Serbia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Scientific Veterinary Institute Novi Sad, Rumena\u010dki put 20, 21000 Novi Sad, Serbia","institution_ids":["https://openalex.org/I4210153876"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5107922209","display_name":"Kristina J. Habschied","orcid":"https://orcid.org/0000-0001-9404-5688","observed_orcids":["https://orcid.org/0000-0001-9404-5688","https://orcid.org/0000-0002-7032-4604"]},"institutions":[{"id":"https://openalex.org/I51314090","display_name":"University of Osijek","ror":"https://ror.org/05sw4wc49","country_code":"HR","type":"education","lineage":["https://openalex.org/I51314090"]}],"countries":["HR"],"is_corresponding":false,"raw_author_name":"Kristina Mastanjevi\u0107","raw_affiliation_strings":["Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuha\u010da 20, 31000 Osijek, Croatia"],"raw_orcid":"https://orcid.org/0000-0001-9404-5688","affiliations":[{"raw_affiliation_string":"Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuha\u010da 20, 31000 Osijek, Croatia","institution_ids":["https://openalex.org/I51314090"]}]}],"institutions":[],"countries_distinct_count":3,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5103052337"],"corresponding_institution_ids":["https://openalex.org/I51314090"],"apc_list":{"value":1200,"currency":"CHF","value_usd":1216},"apc_paid":{"value":1200,"currency":"CHF","value_usd":1216},"fwci":2.7895,"has_fulltext":true,"cited_by_count":30,"citation_normalized_percentile":{"value":0.88145174,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":99},"biblio":{"volume":"8","issue":"12","first_page":"690","last_page":"690"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.5580999851226807,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.5580999851226807,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10122","display_name":"Toxic Organic Pollutants Impact","score":0.4221000075340271,"subfield":{"id":"https://openalex.org/subfields/2307","display_name":"Health, Toxicology and Mutagenesis"},"field":{"id":"https://openalex.org/fields/23","display_name":"Environmental Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.00139999995008111,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/polycyclic-aromatic-hydrocarbons","display_name":"polycyclic aromatic hydrocarbons","score":0.9990000128746033},{"id":"https://openalex.org/keywords/smoked-meat","display_name":"smoked meat","score":0.6990000009536743},{"id":"https://openalex.org/keywords/dry-cured-pork","display_name":"dry-cured pork","score":0.75},{"id":"https://openalex.org/keywords/benzo-a-pyrene","display_name":"benzo[a]pyrene","score":0.9100000262260437},{"id":"https://openalex.org/keywords/pah-contamination","display_name":"PAH contamination","score":0.46399998664855957},{"id":"https://openalex.org/keywords/food-safety-limits","display_name":"food safety limits","score":0.6710000038146973},{"id":"https://openalex.org/keywords/meat-product-quality","display_name":"meat product quality","score":0.40799999237060547}],"concepts":[{"id":"https://openalex.org/C2778951431","wikidata":"https://www.wikidata.org/wiki/Q415723","display_name":"Pyrene","level":2,"score":0.7895075082778931},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6146370768547058},{"id":"https://openalex.org/C112570922","wikidata":"https://www.wikidata.org/wiki/Q60528603","display_name":"Contamination","level":2,"score":0.5811055302619934},{"id":"https://openalex.org/C107872376","wikidata":"https://www.wikidata.org/wiki/Q321355","display_name":"Environmental chemistry","level":1,"score":0.5359846353530884},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5088632106781006},{"id":"https://openalex.org/C3018023364","wikidata":"https://www.wikidata.org/wiki/Q425265","display_name":"Significant difference","level":2,"score":0.4338310956954956},{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.37578389048576355},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.19252347946166992},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.09443485736846924},{"id":"https://openalex.org/C105795698","wikidata":"https://www.wikidata.org/wiki/Q12483","display_name":"Statistics","level":1,"score":0.0},{"id":"https://openalex.org/C18903297","wikidata":"https://www.wikidata.org/wiki/Q7150","display_name":"Ecology","level":1,"score":0.0},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.3390/foods8120690","doi":"https://doi.org/10.3390/foods8120690","is_oa":true,"landing_page_url":"http://dx.doi.org/10.3390/foods8120690","pdf_url":"https://www.mdpi.com/2304-8158/8/12/690/pdf?version=1576581774","source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},{"id":"pmid:31861168","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/31861168","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods (Basel, Switzerland)","raw_type":"Journal Article"},{"id":"pmh:oai:pubmedcentral.nih.gov:6963550","doi":null,"is_oa":true,"landing_page_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC6963550/","pdf_url":null,"source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"Text"}],"best_oa_location":{"id":"doi:10.3390/foods8120690","doi":"https://doi.org/10.3390/foods8120690","is_oa":true,"landing_page_url":"http://dx.doi.org/10.3390/foods8120690","pdf_url":"https://www.mdpi.com/2304-8158/8/12/690/pdf?version=1576581774","source":{"id":"https://openalex.org/S2737939966","display_name":"Foods","issn_l":"2304-8158","issn":["2304-8158"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","poland-100","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Foods","raw_type":"journal-article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2994763199.pdf","grobid_xml":"https://content.openalex.org/works/W2994763199.grobid-xml"},"referenced_works_count":29,"referenced_works":["https://openalex.org/W177079119","https://openalex.org/W254278759","https://openalex.org/W1016966192","https://openalex.org/W1975751643","https://openalex.org/W1987731436","https://openalex.org/W1992060123","https://openalex.org/W2004106020","https://openalex.org/W2036879427","https://openalex.org/W2040873669","https://openalex.org/W2060962171","https://openalex.org/W2070188374","https://openalex.org/W2075881154","https://openalex.org/W2086767844","https://openalex.org/W2096567859","https://openalex.org/W2122463130","https://openalex.org/W2127001802","https://openalex.org/W2200904042","https://openalex.org/W2201735116","https://openalex.org/W2606773192","https://openalex.org/W2607239803","https://openalex.org/W2625176070","https://openalex.org/W2749323111","https://openalex.org/W2754240051","https://openalex.org/W2808048530","https://openalex.org/W2892664667","https://openalex.org/W2895591328","https://openalex.org/W2915304510","https://openalex.org/W2967606904","https://openalex.org/W4211023033"],"related_works":["https://openalex.org/W4403773703","https://openalex.org/W254278759","https://openalex.org/W4407593783","https://openalex.org/W4406706692","https://openalex.org/W4400002858","https://openalex.org/W3046420507","https://openalex.org/W3000546211","https://openalex.org/W4323310586","https://openalex.org/W4391680624","https://openalex.org/W2019048685"],"abstract_inverted_index":{"During":[0],"smoking,":[1],"meat":[2,39],"products":[3],"may":[4],"get":[5],"contaminated":[6],"by":[7],"polycyclic":[8],"aromatic":[9],"hydrocarbons":[10],"(PAH),":[11],"especially":[12],"the":[13,27,58,61,80,99,114,121,143],"ones":[14],"that":[15,57],"are":[16],"smoked":[17],"in":[18,29,32,44,51,66,69,89,117],"traditional":[19,35,47,71,118,134],"(uncontrolled)":[20],"conditions.":[21],"This":[22],"study":[23,55],"aims":[24],"to":[25,77,93],"evaluate":[26],"difference":[28],"PAH":[30],"content":[31,59,124],"samples":[33,67,91,104,115],"of":[34,60,101,113,125,130],"dry":[36],"cured":[37],"pork":[38],"products,":[40],"\"Hercegova\u010dka":[41],"pe\u010denica\",":[42],"produced":[43,68,116],"(1)":[45],"a":[46,70],"smokehouse":[48],"and":[49],"(2)":[50],"industrial":[52,94],"chambers.":[53],"The":[54,110,127],"revealed":[56],"four":[62],"priority":[63],"PAHs":[64,85],"(PAH4)":[65],"smoking":[72,95],"manner":[73],"highly":[74],"exceeded":[75],"(up":[76],"10":[78],"times)":[79],"maximal":[81],"limits":[82],"set":[83],"for":[84,108],"(12":[86],"\u00b5g/kg).":[87],"PAH4":[88],"all":[90,131],"subjected":[92],"procedures":[96],"was":[97],"below":[98],"limit":[100],"quantification.":[102],"All":[103],"had":[105,120,137],"below-the-limit-of-quantification":[106],"values":[107],"Benzo[a]pyrene.":[109],"surface":[111,144],"layer":[112],"conditions":[119],"highest":[122],"total":[123],"PAH16.":[126],"inner":[128],"parts":[129],"samples,":[132],"whether":[133],"or":[135],"industrial,":[136],"significantly":[138],"lower":[139],"PAH16":[140],"concentration":[141],"than":[142],"layer.":[145]},"counts_by_year":[{"year":2026,"cited_by_count":3},{"year":2025,"cited_by_count":3},{"year":2024,"cited_by_count":7},{"year":2023,"cited_by_count":4},{"year":2022,"cited_by_count":8},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":3},{"year":2018,"cited_by_count":1}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2019-12-26T00:00:00"}