{"id":"https://openalex.org/W2993955415","doi":null,"title":"Investigation the effects of addition of wheat fiber and xanthan and guar gums on the formation of PAHs and HCAs in grilled beef patties","display_name":"Investigation the effects of addition of wheat fiber and xanthan and guar gums on the formation of PAHs and HCAs in grilled beef patties","publication_year":2019,"publication_date":"2019-05-15","ids":{"openalex":"https://openalex.org/W2993955415","mag":"2993955415"},"language":"en","primary_location":{"id":"mag:2993955415","doi":null,"is_oa":false,"landing_page_url":"http://fsct.modares.ac.ir/article-7-25419-en.html","pdf_url":null,"source":{"id":"https://openalex.org/S36570147","display_name":"Food Science and Technology International","issn_l":"1082-0132","issn":["1082-0132","1532-1738"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","latindex","medline","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food Science and Technology International","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5023209396","display_name":"Atefeh Esfahani Mehr","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Atefeh Esfahani Mehr","raw_affiliation_strings":["PhD Student"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"PhD Student","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5026550179","display_name":"Seyed Ebrahim Hosseini","orcid":"https://orcid.org/0000-0003-4613-2546","observed_orcids":["https://orcid.org/0000-0003-4613-2546"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Seyed Ebrahim Hosseini","raw_affiliation_strings":["Associate Professor of Department of Food Science and Technology"],"raw_orcid":"https://orcid.org/0000-0003-4613-2546","affiliations":[{"raw_affiliation_string":"Associate Professor of Department of Food Science and Technology","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5113715981","display_name":"Seyed Mahdi Seyedain Ardebili","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Seyed Mahdi Seyadain Ardebili","raw_affiliation_strings":["Associate Professor of Department of Food Science and Technology"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Associate Professor of Department of Food Science and Technology","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":4150,"currency":"USD","value_usd":4150},"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"16","issue":"87","first_page":"31","last_page":"40"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9907000064849854,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9907000064849854,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11745","display_name":"Potato Plant Research","score":0.0017999999690800905,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.001500000013038516,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/wheat-fiber","display_name":"wheat fiber","score":0.8579999804496765},{"id":"https://openalex.org/keywords/xanthan-gum","display_name":"xanthan gum","score":1.0},{"id":"https://openalex.org/keywords/guar-gum","display_name":"guar gum","score":1.0},{"id":"https://openalex.org/keywords/polycyclic-aromatic-hydrocarbons","display_name":"polycyclic aromatic hydrocarbons","score":0.8679999709129333},{"id":"https://openalex.org/keywords/heterocyclic-amines","display_name":"heterocyclic amines","score":0.9919999837875366},{"id":"https://openalex.org/keywords/meat-cooking-by-products","display_name":"meat cooking by-products","score":0.6029999852180481},{"id":"https://openalex.org/keywords/natural-additives","display_name":"natural additives","score":0.382999986410141}],"concepts":[{"id":"https://openalex.org/C2776551768","wikidata":"https://www.wikidata.org/wiki/Q264770","display_name":"Guar","level":2,"score":0.8712839484214783},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7846647500991821},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5756474137306213},{"id":"https://openalex.org/C519885992","wikidata":"https://www.wikidata.org/wiki/Q161","display_name":"Fiber","level":2,"score":0.5055370330810547},{"id":"https://openalex.org/C2776725572","wikidata":"https://www.wikidata.org/wiki/Q422071","display_name":"Guar gum","level":2,"score":0.4527466893196106},{"id":"https://openalex.org/C2992741425","wikidata":"https://www.wikidata.org/wiki/Q215210","display_name":"Dietary fiber","level":2,"score":0.44782084226608276},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.08528387546539307}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2993955415","doi":null,"is_oa":false,"landing_page_url":"http://fsct.modares.ac.ir/article-7-25419-en.html","pdf_url":null,"source":{"id":"https://openalex.org/S36570147","display_name":"Food Science and Technology International","issn_l":"1082-0132","issn":["1082-0132","1532-1738"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","latindex","medline","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food Science and Technology International","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.5666999816894531}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3026425746","https://openalex.org/W2885633172","https://openalex.org/W4393200790","https://openalex.org/W7038663440","https://openalex.org/W7038072603","https://openalex.org/W2201335441","https://openalex.org/W2315507106","https://openalex.org/W2288371756","https://openalex.org/W2989675735","https://openalex.org/W2072837249"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-09-26T08:19:03.415552","created_date":"2019-12-13T00:00:00"}
