{"id":"https://openalex.org/W2993330389","doi":null,"title":"Ultrastructure of Cooked Spaghetti","display_name":"Ultrastructure of Cooked Spaghetti","publication_year":1986,"publication_date":"1986-01-01","ids":{"openalex":"https://openalex.org/W2993330389","mag":"2993330389"},"language":"en","primary_location":{"id":"pmh:oai:HAL:hal-02727426v1","doi":null,"is_oa":true,"landing_page_url":"https://hal.inrae.fr/hal-02727426","pdf_url":"https://hal.inrae.fr/hal-02727426v1/document","source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Microstructure, 1986, 5, pp.111-129","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://hal.inrae.fr/hal-02727426v1/document","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5103285345","display_name":"Maria Ambrogina Pagani","orcid":"https://orcid.org/0000-0002-3772-4796","observed_orcids":["https://orcid.org/0000-0002-3772-4796"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Pagani, Maria Ambrogina","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5068160651","display_name":"Daniel J. Gallant","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Gallant, D.J.","raw_affiliation_strings":["Laboratoire de technologie des aliments des animaux (44072 Nantes - France)","Laboratoire de technologie des aliments des animaux"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratoire de technologie des aliments des animaux (44072 Nantes - France)","institution_ids":[]},{"raw_affiliation_string":"Laboratoire de technologie des aliments des animaux","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5109404437","display_name":"Brigitte Bouchet","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Bouchet, Brigitte","raw_affiliation_strings":["Laboratoire de technologie des aliments des animaux (44072 Nantes - France)","Laboratoire de technologie des aliments des animaux"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratoire de technologie des aliments des animaux (44072 Nantes - France)","institution_ids":[]},{"raw_affiliation_string":"Laboratoire de technologie des aliments des animaux","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5013445316","display_name":"P. Resmini","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Resmini, P.","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":47,"citation_normalized_percentile":{"value":0.42732195,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":97},"biblio":{"volume":"5","issue":null,"first_page":"111","last_page":"129"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/semolina","display_name":"semolina","score":0.8579999804496765},{"id":"https://openalex.org/keywords/wheat","display_name":"wheat","score":0.3880000114440918},{"id":"https://openalex.org/keywords/drying-temperature","display_name":"drying temperature","score":0.6769999861717224},{"id":"https://openalex.org/keywords/cooking-water","display_name":"cooking water","score":0.5120000243186951},{"id":"https://openalex.org/keywords/starch-granule-structure","display_name":"starch granule structure","score":0.7960000038146973},{"id":"https://openalex.org/keywords/protein-organization","display_name":"protein organization","score":0.7120000123977661},{"id":"https://openalex.org/keywords/alpha-amylase-resistance","display_name":"alpha-amylase resistance","score":0.9359999895095825},{"id":"https://openalex.org/keywords/cooking-quality","display_name":"cooking quality","score":0.628000020980835},{"id":"https://openalex.org/keywords/freeze-fracture","display_name":"freeze-fracture","score":0.7559999823570251},{"id":"https://openalex.org/keywords/thin-sectioning","display_name":"thin sectioning","score":0.9110000133514404}],"concepts":[{"id":"https://openalex.org/C87555872","wikidata":"https://www.wikidata.org/wiki/Q3141316","display_name":"Ultrastructure","level":2,"score":0.8705970048904419},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.39180788397789},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3491666316986084},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2744102478027344},{"id":"https://openalex.org/C105702510","wikidata":"https://www.wikidata.org/wiki/Q514","display_name":"Anatomy","level":1,"score":0.15176108479499817}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:HAL:hal-02727426v1","doi":null,"is_oa":true,"landing_page_url":"https://hal.inrae.fr/hal-02727426","pdf_url":"https://hal.inrae.fr/hal-02727426v1/document","source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Microstructure, 1986, 5, pp.111-129","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:digitalcommons.usu.edu:foodmicrostructure-1154","doi":null,"is_oa":true,"landing_page_url":"https://digitalcommons.usu.edu/foodmicrostructure/vol5/iss1/14","pdf_url":null,"source":{"id":"https://openalex.org/S4377196327","display_name":"Digital Commons - USU (Utah State University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I121980950","host_organization_name":"Utah State University","host_organization_lineage":["https://openalex.org/I121980950"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Structure","raw_type":"text"}],"best_oa_location":{"id":"pmh:oai:HAL:hal-02727426v1","doi":null,"is_oa":true,"landing_page_url":"https://hal.inrae.fr/hal-02727426","pdf_url":"https://hal.inrae.fr/hal-02727426v1/document","source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Microstructure, 1986, 5, pp.111-129","raw_type":"info:eu-repo/semantics/article"},"sustainable_development_goals":[{"score":0.6735000014305115,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":false},"content_urls":{"pdf":"https://content.openalex.org/works/W2993330389.pdf"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2031616317","https://openalex.org/W894938424","https://openalex.org/W1971263370","https://openalex.org/W1973537232","https://openalex.org/W1932268998","https://openalex.org/W1984610407","https://openalex.org/W2080102934","https://openalex.org/W2162993022","https://openalex.org/W1971618196","https://openalex.org/W2009858014"],"abstract_inverted_index":{"Several":[0],"electron":[1,7],"microscopy":[2],"(EM)":[3],"complementary":[4],"techniques":[5,87],"(scanning":[6],"microscopy,":[8],"freeze-fracturing":[9],"and":[10,35,41,71,73,95],"thin-sectioning)":[11],"have":[12,23],"been":[13,24],"applied":[14],"in":[15,64,93,98,106,115,117],"the":[16,31,57,60,67,74,77,107],"ultrastructural":[17],"study":[18],"of":[19,50,59,76],"spaghetti.":[20],"Experimental":[21],"spaghetti":[22,101],"produced":[25],"starting":[26],"from":[27,30],"two":[28],"semolinas":[29],"same":[32],"wheat":[33],"cultivar":[34],"using":[36],"a":[37],"low":[38],"temperature":[39,44],"(LT)":[40],"very":[42],"high":[43,119],"(VHT)":[45],"drying":[46,68],"schemes.":[47],"Cooking":[48],"quality":[49,120],"these":[51],"products":[52],"was":[53],"not":[54],"related":[55],"to":[56,90,100,145],"quantity":[58],"main":[61],"components":[62],"present":[63,105],"semolina.":[65],"however,":[66],"conditions":[69],"(temperature":[70],"humidity)":[72],"nature":[75],"cooking":[78,82],"water":[79],"greatly":[80],"influenced":[81],"characteristics.":[83],"The":[84],"three":[85],"EM":[86],"were":[88,110,125,135],"used":[89],"detected":[91],"differences":[92,104],"protein":[94],"starch":[96,129],"organization":[97],"relationship":[99],"quality.":[102],"Structural":[103],"uncooked":[108],"product":[109],"more":[111],"evident":[112],"after":[113],"cooking.":[114],"particular,":[116],"each":[118],"spaghetti,":[121],"interesting":[122],"macromolecular":[123],"arrangements":[124],"always":[126],"found":[127],"inside":[128],"granules.":[130],"These":[131],"new":[132],"structures,":[133],"which":[134],"dramatically":[136],"promoted":[137],"by":[138],"VHT":[139],"drying,":[140],"exhibited":[141],"an":[142],"exceptional":[143],"resistance":[144],"alpha-amylase":[146],"digestion.":[147]},"counts_by_year":[{"year":2022,"cited_by_count":3},{"year":2021,"cited_by_count":1},{"year":2019,"cited_by_count":2},{"year":2018,"cited_by_count":1},{"year":2016,"cited_by_count":3},{"year":2015,"cited_by_count":1},{"year":2014,"cited_by_count":3},{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":2}],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2019-12-13T00:00:00"}
