{"id":"https://openalex.org/W2992556288","doi":null,"title":"Effect of Pre-treatment by Ultraviolet-C (UV-C) Irradiation Incorporated with Hydro-cooling on Postharvest Quality of Red Hot Chili (Capsicum annuum L.)","display_name":"Effect of Pre-treatment by Ultraviolet-C (UV-C) Irradiation Incorporated with Hydro-cooling on Postharvest Quality of Red Hot Chili (Capsicum annuum L.)","publication_year":2019,"publication_date":"2019-10-28","ids":{"openalex":"https://openalex.org/W2992556288","mag":"2992556288"},"language":"en","primary_location":{"id":"mag:2992556288","doi":null,"is_oa":false,"landing_page_url":"http://rs.mfu.ac.th/ojs/index.php/jfat/article/download/261/182","pdf_url":null,"source":{"id":"https://openalex.org/S4306515581","display_name":"Journal of Food Science and Agricultural Technology (JFAT)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Journal of Food Science and Agricultural Technology (JFAT)","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5000650481","display_name":"Hirun Jaruekdee","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Hirun Jaruekdee","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5070855213","display_name":"Surassawadee Promyou","orcid":"https://orcid.org/0000-0002-8741-8615","observed_orcids":["https://orcid.org/0000-0002-8741-8615"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Surassawadee Promyou","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-8741-8615","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":93},"biblio":{"volume":"5","issue":null,"first_page":"158","last_page":"162"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12468","display_name":"Radiation Effects and Dosimetry","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/capsicum-annuum","display_name":"Capsicum annuum","score":0.9980000257492065},{"id":"https://openalex.org/keywords/uv-c-irradiation","display_name":"UV-C irradiation","score":0.9779999852180481},{"id":"https://openalex.org/keywords/postharvest-quality","display_name":"postharvest quality","score":0.9369999766349792},{"id":"https://openalex.org/keywords/shelf-life-extension","display_name":"shelf life extension","score":0.8019999861717224},{"id":"https://openalex.org/keywords/cold-storage","display_name":"cold storage","score":0.6919999718666077},{"id":"https://openalex.org/keywords/weight-loss","display_name":"weight loss","score":0.8870000243186951},{"id":"https://openalex.org/keywords/fruit-rot","display_name":"fruit rot","score":0.8560000061988831},{"id":"https://openalex.org/keywords/antioxidant-capacity","display_name":"antioxidant capacity","score":0.9110000133514404},{"id":"https://openalex.org/keywords/carotenoids","display_name":"carotenoids","score":0.7760000228881836},{"id":"https://openalex.org/keywords/fruit-firmness","display_name":"fruit firmness","score":0.6959999799728394},{"id":"https://openalex.org/keywords/color-retention","display_name":"color retention","score":0.4099999964237213}],"concepts":[{"id":"https://openalex.org/C157670687","wikidata":"https://www.wikidata.org/wiki/Q426933","display_name":"Postharvest","level":2,"score":0.8076156973838806},{"id":"https://openalex.org/C147490202","wikidata":"https://www.wikidata.org/wiki/Q5465528","display_name":"Food spoilage","level":3,"score":0.6574093103408813},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.632051944732666},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.5542018413543701},{"id":"https://openalex.org/C2776390344","wikidata":"https://www.wikidata.org/wiki/Q5024772","display_name":"Calyx","level":2,"score":0.5393758416175842},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.41766759753227234},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3843185007572174},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2367875874042511},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2992556288","doi":null,"is_oa":false,"landing_page_url":"http://rs.mfu.ac.th/ojs/index.php/jfat/article/download/261/182","pdf_url":null,"source":{"id":"https://openalex.org/S4306515581","display_name":"Journal of Food Science and Agricultural Technology (JFAT)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Journal of Food Science and Agricultural Technology (JFAT)","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.991100013256073,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W7165550562","https://openalex.org/W2978349231","https://openalex.org/W4414753315","https://openalex.org/W4408729459","https://openalex.org/W7202080734","https://openalex.org/W3007457595","https://openalex.org/W7171561422","https://openalex.org/W7219184497","https://openalex.org/W4387124390","https://openalex.org/W1977556833"],"abstract_inverted_index":{"Red":[0],"hot":[1,51,230],"chili":[2,52,64,101,134,198],"(Capsicum":[3],"annuum":[4],"L.)":[5],"cv.":[6],"Superhot":[7],"is":[8],"an":[9],"important":[10],"commercial":[11],"vegetable":[12],"crop":[13],"with":[14,59,68,95,114,156,218],"high":[15],"export":[16],"potential":[17],"of":[18,36,44,49,127,152,163,171,187,197,228],"Thailand.":[19],"The":[20,34,63,105,211],"main":[21],"quality":[22,139,222],"changes":[23],"during":[24],"storage":[25,172,195],"were":[26,66,116,141],"the":[27,42,47,110,194,203,215,225],"rapid":[28],"in":[29,91,119,133,159],"weight":[30,122,166],"loss":[31,167],"and":[32,71,83,99,123,131,173,183,223],"spoilage.":[33],"objective":[35],"this":[37],"research":[38],"was":[39],"to":[40,199],"investigate":[41],"effect":[43],"pre-treatment":[45],"on":[46],"qualities":[48],"red":[50,229],"by":[53,137,147],"using":[54],"ultra-violet-C":[55],"(UV-C)":[56],"irradiation":[57,149],"incorporated":[58,113,155,217],"hydro-cooling":[60,76,115,157,219],"before":[61,75],"storage.":[62],"fruits":[65],"irradiated":[67],"0,":[69],"4.4":[70,153],"6.6":[72],"KJ.m-2,":[73],"respectively":[74],"at":[77,86,150,168],"0":[78],"\u02daC":[79],"for":[80,88,207],"15":[81],"minutes":[82],"then":[84],"stored":[85],"5\u02daC":[87],"21":[89,169,200],"days":[90,170,201],"plastic":[92],"tray":[93],"wrapped":[94],"PVC":[96],"film.":[97],"Non-hydro-cooled":[98],"non-illuminated":[100],"served":[102],"as":[103,135,176,178],"control.":[104],"results":[106],"showed":[107],"that":[108,214],"all":[109],"UV-C":[111,148,216],"dosages":[112],"highly":[117],"effective":[118],"maintaining":[120],"fresh":[121],"firmness.":[124],"Green":[125],"appearance":[126],"calyx":[128],"or":[129],"pedicel":[130],"redness":[132],"expressed":[136],"acceptable":[138],"score":[140],"also":[142],"maintained.":[143],"Chili":[144],"fruit":[145,174],"treated":[146],"dose":[151],"KJ.m-2":[154],"resulted":[158],"significantly":[160],"(P\u22640.05)":[161],"reduction":[162],"7.02":[164],"%":[165],"rot":[175],"well":[177],"enhancing":[179],"antioxidant":[180],"capacity":[181],"(DPPH)":[182],"total":[184],"carotenoid":[185],"content":[186],"chili.":[188,231],"This":[189],"combined":[190],"treatment":[191],"could":[192,205,220],"prolong":[193],"life":[196,227],"whereas":[202],"control":[204],"keep":[206],"only":[208],"12":[209],"days.":[210],"data":[212],"suggested":[213],"maintain":[221],"extend":[224],"shelf":[226]},"counts_by_year":[{"year":2025,"cited_by_count":1}],"updated_date":"2025-10-10T17:16:08.811792","created_date":"2019-12-13T00:00:00"}