{"id":"https://openalex.org/W2991994342","doi":null,"title":"Influence of triacylglycerol composition on the baking performance of palm-based puff pastry margarines","display_name":"Influence of triacylglycerol composition on the baking performance of palm-based puff pastry margarines","publication_year":2019,"publication_date":"2019-10-01","ids":{"openalex":"https://openalex.org/W2991994342","mag":"2991994342"},"language":"en","primary_location":{"id":"pmh:oai:orbi.ulg.ac.be:2268/241745","doi":null,"is_oa":true,"landing_page_url":"https://orbi.uliege.be/handle/2268/241745","pdf_url":null,"source":{"id":"https://openalex.org/S4306401300","display_name":"ORBi (University of Li\u00e8ge)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I157674565","host_organization_name":"University of Li\u00e8ge","host_organization_lineage":["https://openalex.org/I157674565"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"17th Euro Fed Lipid Congress, Seville, Spain [ES], from 20-10-2019 to 23-10-2019","raw_type":"info:eu-repo/semantics/conferencePoster"},"volume":null,"type":"conference-abstract","is_traditional":false,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://orbi.uliege.be/handle/2268/241745","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5043493258","display_name":"Roxane Detry","orcid":"https://orcid.org/0000-0003-4041-7065","observed_orcids":["https://orcid.org/0000-0003-4041-7065"]},"institutions":[{"id":"https://openalex.org/I157674565","display_name":"University of Li\u00e8ge","ror":"https://ror.org/00afp2z80","country_code":"BE","type":"education","lineage":["https://openalex.org/I157674565"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"Detry, Roxane","raw_affiliation_strings":["Universit\u00e9 de Li\u00e8ge - ULi\u00e8ge > D\u00e9partement GxABT > SMARTECH >"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universit\u00e9 de Li\u00e8ge - ULi\u00e8ge > D\u00e9partement GxABT > SMARTECH >","institution_ids":["https://openalex.org/I157674565"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5074030076","display_name":"Vera Van Hoed","orcid":"https://orcid.org/0000-0002-6222-841X","observed_orcids":["https://orcid.org/0000-0002-6222-841X"]},"institutions":[{"id":"https://openalex.org/I4210110854","display_name":"Puratos (Belgium)","ror":"https://ror.org/019gvtj90","country_code":"BE","type":"company","lineage":["https://openalex.org/I4210110854"]},{"id":"https://openalex.org/I4405255792","display_name":"Puratos (Portugal)","ror":"https://ror.org/03e5g4t87","country_code":"PT","type":"company","lineage":["https://openalex.org/I4405255792"]}],"countries":["BE","PT"],"is_corresponding":false,"raw_author_name":"Van Hoed, Vera","raw_affiliation_strings":["Puratos Group >  >  >  >"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Puratos Group >  >  >  >","institution_ids":["https://openalex.org/I4210110854","https://openalex.org/I4405255792"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5000771400","display_name":"J\u00e9r\u00f4me Sterckx","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210110854","display_name":"Puratos (Belgium)","ror":"https://ror.org/019gvtj90","country_code":"BE","type":"company","lineage":["https://openalex.org/I4210110854"]},{"id":"https://openalex.org/I4405255792","display_name":"Puratos (Portugal)","ror":"https://ror.org/03e5g4t87","country_code":"PT","type":"company","lineage":["https://openalex.org/I4405255792"]}],"countries":["BE","PT"],"is_corresponding":false,"raw_author_name":"Sterckx, J\u00e9r\u00f4me","raw_affiliation_strings":["Puratos Group >  >  >  >"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Puratos Group >  >  >  >","institution_ids":["https://openalex.org/I4210110854","https://openalex.org/I4405255792"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5085542863","display_name":"Catherine Deledicque","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210110854","display_name":"Puratos (Belgium)","ror":"https://ror.org/019gvtj90","country_code":"BE","type":"company","lineage":["https://openalex.org/I4210110854"]},{"id":"https://openalex.org/I4405255792","display_name":"Puratos (Portugal)","ror":"https://ror.org/03e5g4t87","country_code":"PT","type":"company","lineage":["https://openalex.org/I4405255792"]}],"countries":["BE","PT"],"is_corresponding":false,"raw_author_name":"Deledicque, Catherine","raw_affiliation_strings":["Puratos Group >  >  >  >"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Puratos Group >  >  >  >","institution_ids":["https://openalex.org/I4210110854","https://openalex.org/I4405255792"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5068612026","display_name":"Kyota Sato","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I113306721","display_name":"Hiroshima University","ror":"https://ror.org/03t78wx29","country_code":"JP","type":"education","lineage":["https://openalex.org/I113306721"]}],"countries":["JP"],"is_corresponding":false,"raw_author_name":"Sato, Kyota","raw_affiliation_strings":["Hiroshima-University"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Hiroshima-University","institution_ids":["https://openalex.org/I113306721"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5057097839","display_name":"Christophe S. Blecker","orcid":"https://orcid.org/0009-0001-6871-5702","observed_orcids":["https://orcid.org/0009-0001-6871-5702"]},"institutions":[{"id":"https://openalex.org/I157674565","display_name":"University of Li\u00e8ge","ror":"https://ror.org/00afp2z80","country_code":"BE","type":"education","lineage":["https://openalex.org/I157674565"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"Blecker, Christophe","raw_affiliation_strings":["Universit\u00e9 de Li\u00e8ge - ULi\u00e8ge > D\u00e9partement GxABT > SMARTECH >"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universit\u00e9 de Li\u00e8ge - ULi\u00e8ge > D\u00e9partement GxABT > SMARTECH >","institution_ids":["https://openalex.org/I157674565"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5077813986","display_name":"Sabine Danthine","orcid":"https://orcid.org/0000-0002-0008-676X","observed_orcids":["https://orcid.org/0000-0002-0008-676X"]},"institutions":[{"id":"https://openalex.org/I157674565","display_name":"University of Li\u00e8ge","ror":"https://ror.org/00afp2z80","country_code":"BE","type":"education","lineage":["https://openalex.org/I157674565"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"Danthine, Sabine","raw_affiliation_strings":["Universit\u00e9 de Li\u00e8ge - ULi\u00e8ge > D\u00e9partement GxABT > SMARTECH >"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universit\u00e9 de Li\u00e8ge - ULi\u00e8ge > D\u00e9partement GxABT > SMARTECH >","institution_ids":["https://openalex.org/I157674565"]}]}],"institutions":[],"countries_distinct_count":3,"institutions_distinct_count":4,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":null,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/triacylglycerol-composition","display_name":"triacylglycerol composition","score":0.875},{"id":"https://openalex.org/keywords/palm-oil","display_name":"palm oil","score":0.8550000190734863},{"id":"https://openalex.org/keywords/baking-performance","display_name":"baking performance","score":0.6919999718666077},{"id":"https://openalex.org/keywords/fat-polymorphism","display_name":"fat polymorphism","score":0.5889999866485596},{"id":"https://openalex.org/keywords/palm-stearin","display_name":"palm stearin","score":0.6869999766349792},{"id":"https://openalex.org/keywords/palm-mid-fraction","display_name":"palm mid fraction","score":0.9750000238418579},{"id":"https://openalex.org/keywords/storage-stability","display_name":"storage stability","score":0.6480000019073486},{"id":"https://openalex.org/keywords/trans-fatty-acids","display_name":"trans fatty acids","score":0.34200000762939453}],"concepts":[{"id":"https://openalex.org/C94240970","wikidata":"https://www.wikidata.org/wiki/Q733318","display_name":"Pastry","level":2,"score":0.8373587131500244},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5863317847251892},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.4951614439487457},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3003889322280884},{"id":"https://openalex.org/C142362112","wikidata":"https://www.wikidata.org/wiki/Q735","display_name":"Art","level":0,"score":0.12914398312568665},{"id":"https://openalex.org/C124952713","wikidata":"https://www.wikidata.org/wiki/Q8242","display_name":"Literature","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:orbi.ulg.ac.be:2268/241745","doi":null,"is_oa":true,"landing_page_url":"https://orbi.uliege.be/handle/2268/241745","pdf_url":null,"source":{"id":"https://openalex.org/S4306401300","display_name":"ORBi (University of Li\u00e8ge)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I157674565","host_organization_name":"University of Li\u00e8ge","host_organization_lineage":["https://openalex.org/I157674565"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"17th Euro Fed Lipid Congress, Seville, Spain [ES], from 20-10-2019 to 23-10-2019","raw_type":"info:eu-repo/semantics/conferencePoster"}],"best_oa_location":{"id":"pmh:oai:orbi.ulg.ac.be:2268/241745","doi":null,"is_oa":true,"landing_page_url":"https://orbi.uliege.be/handle/2268/241745","pdf_url":null,"source":{"id":"https://openalex.org/S4306401300","display_name":"ORBi (University of Li\u00e8ge)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I157674565","host_organization_name":"University of Li\u00e8ge","host_organization_lineage":["https://openalex.org/I157674565"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"acceptedVersion","is_accepted":true,"is_published":false,"raw_source_name":"17th Euro Fed Lipid Congress, Seville, Spain [ES], from 20-10-2019 to 23-10-2019","raw_type":"info:eu-repo/semantics/conferencePoster"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.5365999937057495}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W7027385757","https://openalex.org/W2256496362","https://openalex.org/W2244044580","https://openalex.org/W3107040441","https://openalex.org/W3133239397","https://openalex.org/W2246901650","https://openalex.org/W7009412405","https://openalex.org/W4378471010","https://openalex.org/W7037077925","https://openalex.org/W2119540130"],"abstract_inverted_index":{"In":[0],"the":[1,32,76,105,112,163,197,203,222,227,230,259,268,283],"past,":[2],"partially":[3,47],"hydrogenated":[4,48],"fats":[5,64,71],"rich":[6],"in":[7,13,75,167,209,271],"trans-fats":[8],"have":[9,88],"been":[10],"used":[11,58,157],"widely":[12],"lamination":[14],"margarines":[15,126,190,233],"(roll-in":[16],"fats)":[17],"because":[18],"they":[19],"provide":[20],"superior":[21],"plasticity,":[22],"essential":[23],"for":[24],"a":[25,181],"perfect":[26],"layering":[27],"and":[28,79,86,93,117,152,174,216],"pastry":[29,68,125,288],"lift.":[30],"However,":[31,83],"adverse":[33],"health":[34],"effect":[35],"of":[36,114,120,162,258,285],"trans":[37,61,185,231],"fatty":[38,139,186],"acids":[39],"has":[40],"urged":[41],"industry":[42],"to":[43,51,59,89,95,104,130,158,180,265,273],"move":[44],"away":[45],"from":[46],"fats.":[49],"Due":[50],"its":[52],"versatility,":[53],"palm":[54,84,147,150,153,168],"oil":[55,85,151],"is":[56,262],"usually":[57],"design":[60],"free":[62,232],"functional":[63],"such":[65],"as":[66,252,254],"puff":[67,124,287],"margarine.":[69,289],"Trans":[70],"crystallize":[72],"quite":[73,81],"easily":[74],"right":[77],"form":[78],"are":[80],"stable.":[82],"derivatives":[87],"be":[90,102],"carefully":[91],"selected":[92],"balanced":[94],"avoid":[96,274],"undesirable":[97],"crystal":[98],"transformations":[99,278],"that":[100,246,279],"could":[101],"detrimental":[103],"end":[106],"product":[107],"quality.":[108],"\\nIn":[109],"this":[110],"study,":[111],"evolution":[113],"physicochemical":[115],"properties":[116,220],"baking":[118,219],"performance":[119,257],"3":[121,135],"trans-free":[122],"palm-based":[123,182,286],"was":[127,178,214],"investigated":[128],"up":[129],"6":[131],"months":[132],"storage.":[133],"The":[134,188],"products":[136,169],"possessed":[137,217],"similar":[138],"acid":[140],"but":[141],"different":[142,160],"triacylglycerol":[143,242,269],"compositions.":[144],"Palm":[145],"oil,":[146],"stearin,":[148],"interesterified":[149],"mid":[154],"fraction":[155],"were":[156,191],"obtain":[159],"proportions":[161],"main":[164],"triacylglycerols":[165],"found":[166],"(PPP,":[170],"POP,":[171],"PPO,":[172],"POO":[173],"OPO).":[175],"Their":[176],"behaviour":[177],"compared":[179],"margarine":[183],"containing":[184],"acids.":[187],"4":[189],"produced":[192],"at":[193],"pilot":[194],"scale":[195],"using":[196],"same":[198,204],"processing":[199],"parameters,":[200],"based":[201],"on":[202,240],"emulsion":[205],"formulation":[206],"-only":[207],"differing":[208],"fat":[210,247],"composition.":[211,243],"\\nThe":[212],"reference":[213],"stable":[215],"satisfying":[218],"over":[221],"whole":[223],"storage":[224],"period.":[225],"On":[226],"other":[228],"hand,":[229],"showed":[234,245],"distinct":[235],"behaviors,":[236],"evolving":[237],"differently":[238],"depending":[239],"their":[241],"Results":[244],"composition":[248,270],"influences":[249],"short":[250],"term":[251,256],"well":[253],"long":[255],"products.":[260],"It":[261],"therefore":[263],"necessary":[264],"adequately":[266],"balance":[267],"order":[272],"or":[275],"delay":[276],"polymorphic":[277],"can":[280],"dramatically":[281],"affect":[282],"quality":[284]},"counts_by_year":[],"updated_date":"2026-11-11T12:16:26.678958","created_date":"2019-12-13T00:00:00"}
