{"id":"https://openalex.org/W2980946138","doi":"https://doi.org/10.7455/ijfs.v8i2.537","title":"Effects of \u201cstarch:water\u201d ratio on gelatinization of pinh\u00e3o starch from nine germplasm collections, measured by Differential Scanning Calorimetry","display_name":"Effects of \u201cstarch:water\u201d ratio on gelatinization of pinh\u00e3o starch from nine germplasm collections, measured by Differential Scanning Calorimetry","publication_year":2019,"publication_date":"2019-10-15","ids":{"openalex":"https://openalex.org/W2980946138","doi":"https://doi.org/10.7455/ijfs.v8i2.537","mag":"2980946138"},"language":"en","primary_location":{"id":"doi:10.7455/ijfs.v8i2.537","doi":"https://doi.org/10.7455/ijfs.v8i2.537","is_oa":true,"landing_page_url":"https://doi.org/10.7455/ijfs.v8i2.537","pdf_url":null,"source":{"id":"https://openalex.org/S2736571986","display_name":"International Journal of Food Studies","issn_l":"2182-1054","issn":["2182-1054"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","jufo-1","norway-1","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310317902","host_organization_name":"ISEKI_Food Association (IFA)","host_organization_lineage":["https://openalex.org/P4310317902"],"host_organization_lineage_names":["ISEKI_Food Association (IFA)"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Studies","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://doi.org/10.7455/ijfs.v8i2.537","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5027722505","display_name":"Camila Delinski Bet","orcid":"https://orcid.org/0000-0001-8800-2024","observed_orcids":["https://orcid.org/0000-0001-8800-2024"]},"institutions":[{"id":"https://openalex.org/I68207295","display_name":"Universidade Estadual de Ponta Grossa","ror":"https://ror.org/027s08w94","country_code":"BR","type":"education","lineage":["https://openalex.org/I68207295"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Camila D. Bet","raw_affiliation_strings":["State University of Ponta Grossa"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"State University of Ponta Grossa","institution_ids":["https://openalex.org/I68207295"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5026672794","display_name":"Rossane C. B. Godoy","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I199691007","display_name":"Embrapa","ror":"https://ror.org/0482b5b22","country_code":"BR","type":"government","lineage":["https://openalex.org/I199691007"]},{"id":"https://openalex.org/I4405281009","display_name":"Embrapa Florestas","ror":"https://ror.org/03r4ak045","country_code":"BR","type":"government","lineage":["https://openalex.org/I199691007","https://openalex.org/I4405281009"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Rossane C. B. Godoy","raw_affiliation_strings":["Embrapa Forestry-Brazilian Agricultural Research Corporation -Estrada da Ribeira, Km 111 -P.O. Box 319, 83411-000 -Colombo, PR, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Embrapa Forestry-Brazilian Agricultural Research Corporation -Estrada da Ribeira, Km 111 -P.O. Box 319, 83411-000 -Colombo, PR, Brazil","institution_ids":["https://openalex.org/I199691007","https://openalex.org/I4405281009"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5006799149","display_name":"Layse do Prado Cordoba","orcid":"https://orcid.org/0000-0002-1482-3361","observed_orcids":["https://orcid.org/0000-0002-1482-3361"]},"institutions":[{"id":"https://openalex.org/I68207295","display_name":"Universidade Estadual de Ponta Grossa","ror":"https://ror.org/027s08w94","country_code":"BR","type":"education","lineage":["https://openalex.org/I68207295"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Layse P. Cordoba","raw_affiliation_strings":["State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil","institution_ids":["https://openalex.org/I68207295"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5032862372","display_name":"Ivo Mottin Demiate","orcid":"https://orcid.org/0000-0002-5609-0186","observed_orcids":["https://orcid.org/0000-0002-5609-0186"]},"institutions":[{"id":"https://openalex.org/I68207295","display_name":"Universidade Estadual de Ponta Grossa","ror":"https://ror.org/027s08w94","country_code":"BR","type":"education","lineage":["https://openalex.org/I68207295"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Ivo M. Demiate","raw_affiliation_strings":["State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil","institution_ids":["https://openalex.org/I68207295"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Luiz G. Lacerda","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I68207295","display_name":"Universidade Estadual de Ponta Grossa","ror":"https://ror.org/027s08w94","country_code":"BR","type":"education","lineage":["https://openalex.org/I68207295"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Luiz G. Lacerda","raw_affiliation_strings":["State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, PR, Brazil","institution_ids":["https://openalex.org/I68207295"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5043771204","display_name":"Egon Schnitzler","orcid":"https://orcid.org/0000-0003-2696-4441","observed_orcids":["https://orcid.org/0000-0003-2696-4441"]},"institutions":[{"id":"https://openalex.org/I68207295","display_name":"Universidade Estadual de Ponta Grossa","ror":"https://ror.org/027s08w94","country_code":"BR","type":"education","lineage":["https://openalex.org/I68207295"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Egon Schnitzler","raw_affiliation_strings":["State University of Ponta Grossa"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"State University of Ponta Grossa","institution_ids":["https://openalex.org/I68207295"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":400,"currency":"EUR","value_usd":431},"apc_paid":{"value":400,"currency":"EUR","value_usd":431},"fwci":0.1861,"has_fulltext":true,"cited_by_count":4,"citation_normalized_percentile":{"value":0.5094444,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":95},"biblio":{"volume":"8","issue":"2","first_page":"13","last_page":"22"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/araucaria-angustifolia","display_name":"Araucaria angustifolia","score":0.9700000286102295},{"id":"https://openalex.org/keywords/starch-gelatinization","display_name":"starch gelatinization","score":0.9300000071525574},{"id":"https://openalex.org/keywords/gelatinization-temperature","display_name":"gelatinization temperature","score":0.7919999957084656},{"id":"https://openalex.org/keywords/pasting-properties","display_name":"pasting properties","score":0.8389999866485596},{"id":"https://openalex.org/keywords/starch-crystallinity","display_name":"starch crystallinity","score":0.906000018119812},{"id":"https://openalex.org/keywords/starch-granule-morphology","display_name":"starch granule morphology","score":0.9610000252723694},{"id":"https://openalex.org/keywords/germplasm-collection","display_name":"germplasm collection","score":0.7519999742507935},{"id":"https://openalex.org/keywords/biodiversity-conservation","display_name":"biodiversity conservation","score":0.593999981880188}],"concepts":[{"id":"https://openalex.org/C39519442","wikidata":"https://www.wikidata.org/wiki/Q904893","display_name":"Differential scanning calorimetry","level":2,"score":0.8065150380134583},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.766464352607727},{"id":"https://openalex.org/C46275449","wikidata":"https://www.wikidata.org/wiki/Q2458815","display_name":"Crystallinity","level":2,"score":0.6978245377540588},{"id":"https://openalex.org/C2777461220","wikidata":"https://www.wikidata.org/wiki/Q589029","display_name":"Germplasm","level":2,"score":0.6718875765800476},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.635220468044281},{"id":"https://openalex.org/C26771246","wikidata":"https://www.wikidata.org/wiki/Q321095","display_name":"Scanning electron microscope","level":2,"score":0.4729059934616089},{"id":"https://openalex.org/C3288061","wikidata":"https://www.wikidata.org/wiki/Q161064","display_name":"Enthalpy","level":2,"score":0.4257934093475342},{"id":"https://openalex.org/C2780987495","wikidata":"https://www.wikidata.org/wiki/Q7601513","display_name":"Starch gelatinization","level":3,"score":0.4151475131511688},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.32635006308555603},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.26360976696014404},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.19831863045692444},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.19629424810409546},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.0791846215724945},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.05559229850769043},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.7455/ijfs.v8i2.537","doi":"https://doi.org/10.7455/ijfs.v8i2.537","is_oa":true,"landing_page_url":"https://doi.org/10.7455/ijfs.v8i2.537","pdf_url":null,"source":{"id":"https://openalex.org/S2736571986","display_name":"International Journal of Food Studies","issn_l":"2182-1054","issn":["2182-1054"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","jufo-1","norway-1","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310317902","host_organization_name":"ISEKI_Food Association (IFA)","host_organization_lineage":["https://openalex.org/P4310317902"],"host_organization_lineage_names":["ISEKI_Food Association (IFA)"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Studies","raw_type":"journal-article"},{"id":"doi:10.7455/ijfs/8.2.2019.a2","doi":"https://doi.org/10.7455/ijfs/8.2.2019.a2","is_oa":true,"landing_page_url":"https://doi.org/10.7455/ijfs/8.2.2019.a2","pdf_url":"https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/download/537/243","source":{"id":"https://openalex.org/S2736571986","display_name":"International Journal of Food Studies","issn_l":"2182-1054","issn":["2182-1054"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","jufo-1","norway-1","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310317902","host_organization_name":"ISEKI_Food Association (IFA)","host_organization_lineage":["https://openalex.org/P4310317902"],"host_organization_lineage_names":["ISEKI_Food Association (IFA)"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Studies","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:494c5b50cf7348458ad118d29e9df090","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/494c5b50cf7348458ad118d29e9df090","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"International Journal of Food Studies, Vol 8, Iss 2 (2019)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.7455/ijfs.v8i2.537","doi":"https://doi.org/10.7455/ijfs.v8i2.537","is_oa":true,"landing_page_url":"https://doi.org/10.7455/ijfs.v8i2.537","pdf_url":null,"source":{"id":"https://openalex.org/S2736571986","display_name":"International Journal of Food Studies","issn_l":"2182-1054","issn":["2182-1054"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","jufo-1","norway-1","poland-20","russia-white-list-3"],"host_organization":"https://openalex.org/P4310317902","host_organization_name":"ISEKI_Food Association (IFA)","host_organization_lineage":["https://openalex.org/P4310317902"],"host_organization_lineage_names":["ISEKI_Food Association (IFA)"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food Studies","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.8409000039100647,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G2608684029","display_name":null,"funder_award_id":"307983/2014-5","funder_id":"https://openalex.org/F4320322025","funder_display_name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico"},{"id":"https://openalex.org/G429285467","display_name":null,"funder_award_id":"2014-5","funder_id":"https://openalex.org/F4320321091","funder_display_name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior"},{"id":"https://openalex.org/G7418193128","display_name":null,"funder_award_id":"2014-5","funder_id":"https://openalex.org/F4320322025","funder_display_name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico"}],"funders":[{"id":"https://openalex.org/F4320316371","display_name":"Fundacion Araucaria","ror":"https://ror.org/04rswvr48"},{"id":"https://openalex.org/F4320321091","display_name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","ror":"https://ror.org/00x0ma614"},{"id":"https://openalex.org/F4320322025","display_name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","ror":"https://ror.org/03swz6y49"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2980946138.pdf","grobid_xml":"https://content.openalex.org/works/W2980946138.grobid-xml"},"referenced_works_count":29,"referenced_works":["https://openalex.org/W24038654","https://openalex.org/W53022931","https://openalex.org/W156559002","https://openalex.org/W299533806","https://openalex.org/W1019151350","https://openalex.org/W1981038754","https://openalex.org/W1982537970","https://openalex.org/W1988349168","https://openalex.org/W1994458257","https://openalex.org/W1995629407","https://openalex.org/W2003189160","https://openalex.org/W2013646959","https://openalex.org/W2047992382","https://openalex.org/W2053251776","https://openalex.org/W2060174291","https://openalex.org/W2066985567","https://openalex.org/W2068263185","https://openalex.org/W2075673189","https://openalex.org/W2076058393","https://openalex.org/W2080208579","https://openalex.org/W2084562712","https://openalex.org/W2084782149","https://openalex.org/W2090970850","https://openalex.org/W2126287786","https://openalex.org/W2134855097","https://openalex.org/W2157172173","https://openalex.org/W2440396955","https://openalex.org/W2492311526","https://openalex.org/W2507128471"],"related_works":["https://openalex.org/W2013646959","https://openalex.org/W2278801086","https://openalex.org/W2979839572","https://openalex.org/W2076058393","https://openalex.org/W2585332277","https://openalex.org/W2380714883","https://openalex.org/W1976658325","https://openalex.org/W4394008542","https://openalex.org/W2310784072","https://openalex.org/W2036768955"],"abstract_inverted_index":{"Native":[0],"starch":[1,119,160],"was":[2,38,57,150,162],"extracted":[3],"from":[4,176],"nine":[5,177],"germplasm":[6,178],"collections":[7],"of":[8,35,43,67,76,91,108,126,139,159,183,187],"Araucaria":[9],"angustifolia":[10],"seeds":[11],"in":[12,53,72,82,123,133],"aqueous":[13],"medium":[14],"and":[15,27,88,129,137,156,166],"they":[16],"were":[17,131,172],"characterized":[18],"by":[19,45],"Pasting":[20],"Properties":[21],"(RVA),":[22],"X-ray":[23],"Powder":[24],"Diffractometry":[25],"(XRD)":[26],"Scanning":[28,47],"Electron":[29],"Microscopy":[30],"(SEM).":[31],"The":[32,146],"gelatinization":[33,55,92,110],"process":[34],"each":[36],"sample":[37],"evaluated":[39],"at":[40,191],"different":[41,65,170],"ratios":[42],"starch:water":[44],"Differential":[46],"Calorimetry":[48],"(DSC).":[49],"A":[50,103],"slight":[51],"displacement":[52,104],"the":[54,60,77,83,85,89,95,109,124,134,143,154,157,181,184],"curves":[56],"observed":[58],"for":[59,152],"pinh\u00e3o":[61],"starches":[62,175],"prepared":[63],"with":[64,114,164],"amounts":[66],"water.":[68],"With":[69],"an":[70],"increase":[71],"water":[73,116],"content,":[74],"most":[75],"samples":[78,155],"presented":[79],"a":[80,100,106],"decrease":[81],"peak,":[84],"conclusion":[86],"temperatures,":[87,93],"range":[90,112,125],"while":[94],"enthalpy":[96],"did":[97],"not":[98],"follow":[99],"standard":[101],"behavior.":[102],"or":[105],"narrowing":[107],"temperature":[111,122],"occurred":[113],"increasing":[115],"content.":[117],"Pinh\u00e3o":[118],"showed":[120],"pasting":[121,135],"60-67":[127],"\u00b0C":[128],"there":[130],"differences":[132],"properties":[136],"degree":[138],"relative":[140],"crystallinity":[141],"between":[142],"analyzed":[144],"samples.":[145],"C-type":[147],"diffraction":[148],"pattern":[149],"found":[151,173],"all":[153],"morphology":[158],"granules":[161],"similar,":[163],"oval":[165],"round":[167],"shapes.":[168],"Therefore,":[169],"characteristics":[171],"among":[174],"collections,":[179],"encouraging":[180],"protection":[182],"biological":[185],"diversity":[186],"selected":[188],"species,":[189],"aiming":[190],"future":[192],"applications.":[193]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2024,"cited_by_count":2},{"year":2022,"cited_by_count":1}],"updated_date":"2026-11-13T13:42:25.865203","created_date":"2019-10-25T00:00:00"}