{"id":"https://openalex.org/W2977411751","doi":"https://doi.org/10.24263/2304-974x-2019-8-2-9","title":"Determination of the shelf life of smoked sea bass (Dicentrarchuslabraxlinaeus, 1758) marinade stored under refrigerated conditions (4 \u00b0\u0421)","display_name":"Determination of the shelf life of smoked sea bass (Dicentrarchuslabraxlinaeus, 1758) marinade stored under refrigerated conditions (4 \u00b0\u0421)","publication_year":2019,"publication_date":"2019-06-01","ids":{"openalex":"https://openalex.org/W2977411751","doi":"https://doi.org/10.24263/2304-974x-2019-8-2-9","mag":"2977411751"},"language":"en","primary_location":{"id":"doi:10.24263/2304-974x-2019-8-2-9","doi":"https://doi.org/10.24263/2304-974x-2019-8-2-9","is_oa":true,"landing_page_url":"https://doi.org/10.24263/2304-974x-2019-8-2-9","pdf_url":"https://doi.org/10.24263/2304-974x-2019-8-2-9","source":{"id":"https://openalex.org/S2764739756","display_name":"Ukrainian Food Journal","issn_l":"2304-974X","issn":["2304-974X","2313-5891"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","dongbi-d","erih-plus","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310321849","host_organization_name":"National University of Food Technologies","host_organization_lineage":["https://openalex.org/P4310321849"],"host_organization_lineage_names":["National University of Food Technologies"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ukrainian Food Journal","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://doi.org/10.24263/2304-974x-2019-8-2-9","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5061705160","display_name":"\u0130rfan KESK\u0130N","orcid":"https://orcid.org/0000-0003-4503-7299","observed_orcids":["https://orcid.org/0000-0003-4503-7299","https://orcid.org/0000-0001-9358-7522"]},"institutions":[{"id":"https://openalex.org/I76257594","display_name":"Sinop University","ror":"https://ror.org/004ah3r71","country_code":"TR","type":"education","lineage":["https://openalex.org/I76257594"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"\u0130rfan Keskin","raw_affiliation_strings":["University of Sinop, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"University of Sinop, Turkey","institution_ids":["https://openalex.org/I76257594"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5066299301","display_name":"Bayram K\u00f6stekli","orcid":"https://orcid.org/0000-0003-4279-6257","observed_orcids":["https://orcid.org/0000-0003-4279-6257"]},"institutions":[{"id":"https://openalex.org/I76257594","display_name":"Sinop University","ror":"https://ror.org/004ah3r71","country_code":"TR","type":"education","lineage":["https://openalex.org/I76257594"]}],"countries":["TR"],"is_corresponding":true,"raw_author_name":"Bayram K\u00f6stekli","raw_affiliation_strings":["University of Sinop, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"University of Sinop, Turkey","institution_ids":["https://openalex.org/I76257594"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5047979455","display_name":"Asiye EYUBO\u011eLU","orcid":"https://orcid.org/0000-0003-3571-3222","observed_orcids":["https://orcid.org/0000-0003-3571-3222"]},"institutions":[{"id":"https://openalex.org/I76257594","display_name":"Sinop University","ror":"https://ror.org/004ah3r71","country_code":"TR","type":"education","lineage":["https://openalex.org/I76257594"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Asiye Eyubo\u011flu","raw_affiliation_strings":["University of Sinop, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"University of Sinop, Turkey","institution_ids":["https://openalex.org/I76257594"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5101507389","display_name":"Yal\u00e7\u0131n Kaya","orcid":"https://orcid.org/0000-0002-1259-2336","observed_orcids":["https://orcid.org/0000-0002-1259-2336","https://orcid.org/0000-0002-2329-1483"]},"institutions":[{"id":"https://openalex.org/I76257594","display_name":"Sinop University","ror":"https://ror.org/004ah3r71","country_code":"TR","type":"education","lineage":["https://openalex.org/I76257594"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Yal\u00e7\u0131n Kaya","raw_affiliation_strings":["University of Sinop, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"University of Sinop, Turkey","institution_ids":["https://openalex.org/I76257594"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5066299301"],"corresponding_institution_ids":["https://openalex.org/I76257594"],"apc_list":null,"apc_paid":null,"fwci":0.2325,"has_fulltext":true,"cited_by_count":2,"citation_normalized_percentile":{"value":0.51427183,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"8","issue":"2","first_page":"294","last_page":"306"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9932000041007996,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9932000041007996,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0017000000225380063,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.0010000000474974513,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/dicentrarchus-labrax","display_name":"Dicentrarchus labrax","score":0.9769999980926514},{"id":"https://openalex.org/keywords/shelf-life","display_name":"shelf life","score":0.6650000214576721},{"id":"https://openalex.org/keywords/fish-marination","display_name":"fish marination","score":0.7889999747276306},{"id":"https://openalex.org/keywords/smoked-fish","display_name":"smoked fish","score":0.515999972820282},{"id":"https://openalex.org/keywords/cold-storage","display_name":"cold storage","score":0.9279999732971191},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.8610000014305115},{"id":"https://openalex.org/keywords/total-volatile-basic-nitrogen","display_name":"total volatile basic nitrogen","score":0.6299999952316284},{"id":"https://openalex.org/keywords/microbiological-quality","display_name":"microbiological quality","score":0.7419999837875366},{"id":"https://openalex.org/keywords/sensory-quality","display_name":"sensory quality","score":0.8960000276565552},{"id":"https://openalex.org/keywords/salted-fish","display_name":"salted fish","score":0.4480000138282776}],"concepts":[{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.746873140335083},{"id":"https://openalex.org/C2780008901","wikidata":"https://www.wikidata.org/wiki/Q1248017","display_name":"Sea bass","level":3,"score":0.6443293690681458},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.5381202697753906},{"id":"https://openalex.org/C2777621834","wikidata":"https://www.wikidata.org/wiki/Q725668","display_name":"Marination","level":2,"score":0.4979894161224365},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.41181686520576477},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3582524359226227},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.34870970249176025},{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.33217015862464905},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.16394534707069397}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.24263/2304-974x-2019-8-2-9","doi":"https://doi.org/10.24263/2304-974x-2019-8-2-9","is_oa":true,"landing_page_url":"https://doi.org/10.24263/2304-974x-2019-8-2-9","pdf_url":"https://doi.org/10.24263/2304-974x-2019-8-2-9","source":{"id":"https://openalex.org/S2764739756","display_name":"Ukrainian Food Journal","issn_l":"2304-974X","issn":["2304-974X","2313-5891"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","dongbi-d","erih-plus","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310321849","host_organization_name":"National University of Food Technologies","host_organization_lineage":["https://openalex.org/P4310321849"],"host_organization_lineage_names":["National University of Food Technologies"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ukrainian Food Journal","raw_type":"journal-article"},{"id":"pmh:oai:acikerisim.sinop.edu.tr:11486/4822","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/11486/4822","pdf_url":null,"source":{"id":"https://openalex.org/S4377196687","display_name":"DSpace-Sinop (Sinop University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I76257594","host_organization_name":"Sinop University","host_organization_lineage":["https://openalex.org/I76257594"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Article"}],"best_oa_location":{"id":"doi:10.24263/2304-974x-2019-8-2-9","doi":"https://doi.org/10.24263/2304-974x-2019-8-2-9","is_oa":true,"landing_page_url":"https://doi.org/10.24263/2304-974x-2019-8-2-9","pdf_url":"https://doi.org/10.24263/2304-974x-2019-8-2-9","source":{"id":"https://openalex.org/S2764739756","display_name":"Ukrainian Food Journal","issn_l":"2304-974X","issn":["2304-974X","2313-5891"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","dongbi-d","erih-plus","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310321849","host_organization_name":"National University of Food Technologies","host_organization_lineage":["https://openalex.org/P4310321849"],"host_organization_lineage_names":["National University of Food Technologies"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ukrainian Food Journal","raw_type":"journal-article"},"sustainable_development_goals":[{"score":1.0,"id":"https://metadata.un.org/sdg/14","display_name":"Life below water"},{"score":0.40450000762939453,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320318840","display_name":"Sinop \u00dcniversitesi","ror":"https://ror.org/004ah3r71"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2977411751.pdf","grobid_xml":"https://content.openalex.org/works/W2977411751.grobid-xml"},"referenced_works_count":16,"referenced_works":["https://openalex.org/W1907240968","https://openalex.org/W2000447303","https://openalex.org/W2041015853","https://openalex.org/W2070108964","https://openalex.org/W2083988116","https://openalex.org/W2157949014","https://openalex.org/W2186438788","https://openalex.org/W2316244361","https://openalex.org/W2418060084","https://openalex.org/W2752863630","https://openalex.org/W4236198372","https://openalex.org/W4321794881","https://openalex.org/W6736086449","https://openalex.org/W6757945517","https://openalex.org/W6776724099","https://openalex.org/W6820580507"],"related_works":["https://openalex.org/W1565966212","https://openalex.org/W2083988116","https://openalex.org/W2221324243","https://openalex.org/W2285569939","https://openalex.org/W2413308839","https://openalex.org/W4307722759","https://openalex.org/W3132295322","https://openalex.org/W350152137","https://openalex.org/W774031401","https://openalex.org/W2131816450"],"abstract_inverted_index":{"Introduction.In":[0],"this":[1,146],"study,":[2],"two":[3],"different":[4],"marinade":[5,259,267,274],"(plain":[6],"and":[7,13,28,32,47,71,86,110,118,158,187,220,239,250,268],"smoked)":[8],"were":[9,39,84,95,199],"prepared":[10],"with":[11],"seabass":[12],"determination":[14],"of":[15,125,143,170,272],"their":[16],"shelf-life":[17],"was":[18,56,64,103,132,148,176,190,260,275],"aimed":[19],"by":[20],"investigating":[21],"the":[22,42,59,90,98,121,126,141,144,171,195,203,205,212,228,269,279],"quality":[23],"according":[24,214],"to":[25,41,89,120,166,215],"organoleptic,":[26],"chemical":[27,127],"microbiological":[29,172],"parameters.":[30],"Material":[31],"methods.Fishes":[33],"supplied":[34],"from":[35,248],"an":[36],"aquaculture":[37],"facility":[38],"brought":[40],"laboratory":[43],"under":[44],"cold":[45],"storage":[46,196],"filleted":[48],"after":[49],"cleaning":[50],"process.First":[51],"group":[52,79],"(Group":[53,80],"A:":[54],"Plain)":[55],"put":[57],"into":[58],"marination":[60,99],"solution":[61,100],"(Fish:solution":[62,101],"ratio":[63,102],"1:2,":[65,104],"1.68%":[66],"alcohol":[67,106],"vinegar,":[68,107],"6.4%":[69],"salt":[70,109],"0.01%":[72,111],"citric":[73,112],"acid)":[74,113],"for":[75,114],"5":[76,208],"days.In":[77],"second":[78],"B:":[81],"Smoked)":[82],"fish":[83,93],"smoked":[85,256,273],"air":[87],"cooled":[88],"ambient":[91],"temperature.Cold":[92],"fillets":[94],"waited":[96],"in":[97,123,137,153,161,168,181,202,227,236,245],"1.2%":[105],"5.5%":[108],"2":[115],"days.":[116],"Result":[117],"discussion.According":[119],"results":[122,167],"terms":[124,169],"analyses,":[128,173],"while":[129],"TBA":[130],"value":[131,147],"determined":[133,149,177],"as":[134,150,178],"0,26\u00b10,01":[135],"mgMDA/kg":[136,152,160],"raw":[138,182],"material,":[139],"at":[140],"end":[142],"study":[145],"4,38\u00b10,05":[151],"Group":[154,162,231,240],"A":[155,232],"(5th":[156],"month)":[157],"3,05\u00b10,02":[159],"B":[163,241],"(7th":[164],"month).According":[165],"TMAB":[174],"count":[175,189],"2,00\u00b10,04":[179],"CFU/g":[180,193],"material":[183],"but":[184,230],"total":[185],"bacteria":[186,198],"yeast-mold":[188],"remained":[191],"<10":[192],"during":[194],"period.Coliform":[197],"not":[200],"encountered":[201],"study.For":[204],"organoleptic":[206],"analyses":[207],"experienced":[209],"panelists":[210,249],"evaluated":[211],"products":[213],"colour,":[216],"odour,":[217],"texture,":[218],"flavour":[219],"general":[221],"appreciation.Both":[222],"groups":[223],"got":[224,233],"high":[225],"scores":[226,235,244],"beginning":[229],"low":[234,243],"5th":[237],"month":[238,247],"had":[242],"7th":[246],"lost":[251],"quality.":[252],"Conclusion.As":[253],"a":[254],"result,":[255],"sea":[257,265],"bass":[258,266],"appreciated":[261],"more":[262],"than":[263,278],"plain":[264,280],"shelf":[270],"life":[271],"detected":[276],"higher":[277],"marinade.":[281]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2022,"cited_by_count":1}],"updated_date":"2026-11-13T13:42:25.865203","created_date":"2019-10-10T00:00:00"}
