{"id":"https://openalex.org/W2966692425","doi":"https://doi.org/10.1016/j.carbpol.2019.115142","title":"Impact of frozen storage on whole wheat starch and its A-Type and B-Type granules isolated from frozen dough","display_name":"Impact of frozen storage on whole wheat starch and its A-Type and B-Type granules isolated from frozen dough","publication_year":2019,"publication_date":"2019-07-29","ids":{"openalex":"https://openalex.org/W2966692425","doi":"https://doi.org/10.1016/j.carbpol.2019.115142","mag":"2966692425","pmid":"https://pubmed.ncbi.nlm.nih.gov/31427029"},"language":"en","primary_location":{"id":"doi:10.1016/j.carbpol.2019.115142","doi":"https://doi.org/10.1016/j.carbpol.2019.115142","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.carbpol.2019.115142","pdf_url":null,"source":{"id":"https://openalex.org/S64311837","display_name":"Carbohydrate Polymers","issn_l":"0144-8617","issn":["0144-8617","1879-1344"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Carbohydrate Polymers","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5105473166","display_name":"Zixuan Yang","orcid":"https://orcid.org/0009-0007-5821-7631","observed_orcids":["https://orcid.org/0009-0007-5821-7631"]},"institutions":[{"id":"https://openalex.org/I111599522","display_name":"Jiangnan University","ror":"https://ror.org/04mkzax54","country_code":"CN","type":"education","lineage":["https://openalex.org/I111599522"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Zixuan Yang","raw_affiliation_strings":["School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China","institution_ids":["https://openalex.org/I111599522"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5103817294","display_name":"Wenjie Yu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I111599522","display_name":"Jiangnan University","ror":"https://ror.org/04mkzax54","country_code":"CN","type":"education","lineage":["https://openalex.org/I111599522"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Wenjie Yu","raw_affiliation_strings":["School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China","institution_ids":["https://openalex.org/I111599522"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5033535822","display_name":"Dan Xu","orcid":"https://orcid.org/0000-0001-7334-0944","observed_orcids":["https://orcid.org/0000-0001-7334-0944"]},"institutions":[{"id":"https://openalex.org/I111599522","display_name":"Jiangnan University","ror":"https://ror.org/04mkzax54","country_code":"CN","type":"education","lineage":["https://openalex.org/I111599522"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Dan Xu","raw_affiliation_strings":["School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China","institution_ids":["https://openalex.org/I111599522"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5043137896","display_name":"Lunan Guo","orcid":"https://orcid.org/0000-0001-8500-5625","observed_orcids":["https://orcid.org/0000-0001-8500-5625"]},"institutions":[{"id":"https://openalex.org/I111599522","display_name":"Jiangnan University","ror":"https://ror.org/04mkzax54","country_code":"CN","type":"education","lineage":["https://openalex.org/I111599522"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Lunan Guo","raw_affiliation_strings":["School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China","institution_ids":["https://openalex.org/I111599522"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5012520650","display_name":"Fengfeng Wu","orcid":"https://orcid.org/0000-0001-8268-7368","observed_orcids":["https://orcid.org/0000-0001-8268-7368","https://orcid.org/0000-0003-2629-082X","https://orcid.org/0000-0002-9205-7914"]},"institutions":[{"id":"https://openalex.org/I111599522","display_name":"Jiangnan University","ror":"https://ror.org/04mkzax54","country_code":"CN","type":"education","lineage":["https://openalex.org/I111599522"]},{"id":"https://openalex.org/I4210152154","display_name":"State Key Laboratory of Food Science and Technology","ror":"https://ror.org/04zgj7914","country_code":"CN","type":"facility","lineage":["https://openalex.org/I111599522","https://openalex.org/I141649914","https://openalex.org/I4210152154"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Fengfeng Wu","raw_affiliation_strings":["State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China","School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China","State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China","institution_ids":["https://openalex.org/I111599522","https://openalex.org/I4210152154"]},{"raw_affiliation_string":"School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China","institution_ids":["https://openalex.org/I111599522"]},{"raw_affiliation_string":"State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China","institution_ids":["https://openalex.org/I111599522","https://openalex.org/I4210152154"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5015254324","display_name":"Xueming Xu","orcid":"https://orcid.org/0000-0001-8268-7368","observed_orcids":["https://orcid.org/0000-0001-8268-7368","https://orcid.org/0000-0002-7830-6048"]},"institutions":[{"id":"https://openalex.org/I111599522","display_name":"Jiangnan University","ror":"https://ror.org/04mkzax54","country_code":"CN","type":"education","lineage":["https://openalex.org/I111599522"]},{"id":"https://openalex.org/I4210152154","display_name":"State Key Laboratory of Food Science and Technology","ror":"https://ror.org/04zgj7914","country_code":"CN","type":"facility","lineage":["https://openalex.org/I111599522","https://openalex.org/I141649914","https://openalex.org/I4210152154"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Xueming Xu","raw_affiliation_strings":["State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, PR China. Electronic address: xmxu@jiangnan.edu.cn","National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, PR China","School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China","State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, PR China. Electronic address: xmxu@jiangnan.edu.cn","institution_ids":["https://openalex.org/I111599522","https://openalex.org/I4210152154"]},{"raw_affiliation_string":"National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, PR China","institution_ids":["https://openalex.org/I111599522"]},{"raw_affiliation_string":"School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China","institution_ids":["https://openalex.org/I111599522"]},{"raw_affiliation_string":"State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China","institution_ids":["https://openalex.org/I111599522","https://openalex.org/I4210152154"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5015254324"],"corresponding_institution_ids":["https://openalex.org/I111599522","https://openalex.org/I4210152154"],"apc_list":{"value":3150,"currency":"USD","value_usd":3150},"apc_paid":null,"fwci":5.238,"has_fulltext":false,"cited_by_count":66,"citation_normalized_percentile":{"value":0.96047649,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"223","issue":null,"first_page":"115142","last_page":"115142"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":1.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":1.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/starch-granule-morphology","display_name":"starch granule morphology","score":0.722000002861023},{"id":"https://openalex.org/keywords/frozen-dough","display_name":"frozen dough","score":0.6830000281333923},{"id":"https://openalex.org/keywords/frozen-storage","display_name":"frozen storage","score":0.8849999904632568},{"id":"https://openalex.org/keywords/starch-crystallinity","display_name":"starch crystallinity","score":0.7170000076293945},{"id":"https://openalex.org/keywords/starch-viscosity","display_name":"starch viscosity","score":0.8360000252723694},{"id":"https://openalex.org/keywords/amylose-amylopectin-ratio","display_name":"amylose/amylopectin ratio","score":0.9319999814033508},{"id":"https://openalex.org/keywords/leaching","display_name":"leaching","score":0.5370000004768372},{"id":"https://openalex.org/keywords/protein-and-fat-content","display_name":"protein and fat content","score":0.5529999732971191}],"concepts":[{"id":"https://openalex.org/C2776414723","wikidata":"https://www.wikidata.org/wiki/Q271643","display_name":"Amylopectin","level":4,"score":0.8839600682258606},{"id":"https://openalex.org/C2776804113","wikidata":"https://www.wikidata.org/wiki/Q207466","display_name":"Amylose","level":3,"score":0.7752874493598938},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.710951566696167},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.7088731527328491},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6501766443252563},{"id":"https://openalex.org/C3017879956","wikidata":"https://www.wikidata.org/wiki/Q1938952","display_name":"Whole wheat","level":2,"score":0.5367423892021179},{"id":"https://openalex.org/C3018424690","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Wheat starch","level":3,"score":0.44668468832969666},{"id":"https://openalex.org/C49760210","wikidata":"https://www.wikidata.org/wiki/Q5596727","display_name":"Granule (geology)","level":2,"score":0.4214981198310852},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.1587204933166504},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D005615","descriptor_name":"Freezing","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D010316","descriptor_name":"Particle Size","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D013213","descriptor_name":"Starch","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D013499","descriptor_name":"Surface Properties","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D014908","descriptor_name":"Triticum","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true}],"locations_count":2,"locations":[{"id":"doi:10.1016/j.carbpol.2019.115142","doi":"https://doi.org/10.1016/j.carbpol.2019.115142","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.carbpol.2019.115142","pdf_url":null,"source":{"id":"https://openalex.org/S64311837","display_name":"Carbohydrate Polymers","issn_l":"0144-8617","issn":["0144-8617","1879-1344"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Carbohydrate Polymers","raw_type":"journal-article"},{"id":"pmid:31427029","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/31427029","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Carbohydrate polymers","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320321001","display_name":"National Natural Science Foundation of China","ror":"https://ror.org/01h0zpd94"},{"id":"https://openalex.org/F4320322296","display_name":"Jiangnan University","ror":"https://ror.org/04mkzax54"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":37,"referenced_works":["https://openalex.org/W1863063261","https://openalex.org/W1965458727","https://openalex.org/W1983937905","https://openalex.org/W1988786445","https://openalex.org/W1994818850","https://openalex.org/W1995092595","https://openalex.org/W1995520943","https://openalex.org/W2008581400","https://openalex.org/W2009139373","https://openalex.org/W2011581616","https://openalex.org/W2014518956","https://openalex.org/W2035101933","https://openalex.org/W2052974504","https://openalex.org/W2055810876","https://openalex.org/W2068324523","https://openalex.org/W2069237552","https://openalex.org/W2071053493","https://openalex.org/W2073585463","https://openalex.org/W2079209443","https://openalex.org/W2082887588","https://openalex.org/W2084630197","https://openalex.org/W2091450723","https://openalex.org/W2100588380","https://openalex.org/W2128635872","https://openalex.org/W2137770919","https://openalex.org/W2144356866","https://openalex.org/W2169741715","https://openalex.org/W2185722249","https://openalex.org/W2284388867","https://openalex.org/W2319149215","https://openalex.org/W2383110048","https://openalex.org/W2768811705","https://openalex.org/W2790977002","https://openalex.org/W2800724124","https://openalex.org/W2801199699","https://openalex.org/W2887089008","https://openalex.org/W2912556467"],"related_works":["https://openalex.org/W2185722249","https://openalex.org/W3043662648","https://openalex.org/W4229334722","https://openalex.org/W4212967630","https://openalex.org/W4390512223","https://openalex.org/W890856371","https://openalex.org/W3042995140","https://openalex.org/W4399389837","https://openalex.org/W7212435386","https://openalex.org/W3123634771"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":7},{"year":2025,"cited_by_count":9},{"year":2024,"cited_by_count":15},{"year":2023,"cited_by_count":7},{"year":2022,"cited_by_count":9},{"year":2021,"cited_by_count":10},{"year":2020,"cited_by_count":8},{"year":2019,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2019-08-13T00:00:00"}