{"id":"https://openalex.org/W2966479882","doi":"https://doi.org/10.35891/tp.v3i1.486","title":"KARAKTERISTIK PATI RESISTAN DARI PATI JAGUNG TERMODIFIKASI ASETAT","display_name":"KARAKTERISTIK PATI RESISTAN DARI PATI JAGUNG TERMODIFIKASI ASETAT","publication_year":2012,"publication_date":"2012-01-01","ids":{"openalex":"https://openalex.org/W2966479882","doi":"https://doi.org/10.35891/tp.v3i1.486","mag":"2966479882"},"language":"id","primary_location":{"id":"doi:10.35891/tp.v3i1.486","doi":"https://doi.org/10.35891/tp.v3i1.486","is_oa":true,"landing_page_url":"https://doi.org/10.35891/tp.v3i1.486","pdf_url":"https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/download/486/382","source":{"id":"https://openalex.org/S4210224858","display_name":"TEKNOLOGI PANGAN Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian","issn_l":"2087-9679","issn":["2087-9679","2597-436X"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210090435","host_organization_name":"Universitas Yudharta Pasuruan","host_organization_lineage":["https://openalex.org/I4210090435"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/download/486/382","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5083311320","display_name":"Hapsari Titi Palupi","orcid":"https://orcid.org/0000-0002-5272-7530","observed_orcids":["https://orcid.org/0000-0002-5272-7530"]},"institutions":[{"id":"https://openalex.org/I4210090435","display_name":"Universitas Yudharta Pasuruan","ror":"https://ror.org/016n6yn28","country_code":"ID","type":"education","lineage":["https://openalex.org/I4210090435"]}],"countries":["ID"],"is_corresponding":true,"raw_author_name":"Hapsari Titi Palupi","raw_affiliation_strings":[") Tenaga Pengajar Universitas Yudharta Pasuruan Abstrak"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":") Tenaga Pengajar Universitas Yudharta Pasuruan Abstrak","institution_ids":["https://openalex.org/I4210090435"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5083311320"],"corresponding_institution_ids":["https://openalex.org/I4210090435"],"apc_list":{"value":500000,"currency":"IDR","value_usd":32},"apc_paid":{"value":500000,"currency":"IDR","value_usd":32},"fwci":0.0,"has_fulltext":true,"cited_by_count":3,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":91,"max":95},"biblio":{"volume":"3","issue":"1","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.0005000000237487257,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12489","display_name":"Microbial Metabolites in Food Biotechnology","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/resistant-starch","display_name":"resistant starch","score":0.9929999709129333},{"id":"https://openalex.org/keywords/cornstarch","display_name":"corn starch","score":0.8140000104904175},{"id":"https://openalex.org/keywords/acetylation","display_name":"acetylation","score":0.7900000214576721},{"id":"https://openalex.org/keywords/degree-of-substitution","display_name":"degree of substitution","score":0.5830000042915344},{"id":"https://openalex.org/keywords/starch-acetylation","display_name":"starch acetylation","score":0.48100000619888306},{"id":"https://openalex.org/keywords/gelatinization-temperature","display_name":"gelatinization temperature","score":0.7549999952316284},{"id":"https://openalex.org/keywords/starch-pasting-properties","display_name":"starch pasting properties","score":0.6200000047683716},{"id":"https://openalex.org/keywords/dietary-fiber","display_name":"dietary fiber","score":0.5360000133514404},{"id":"https://openalex.org/keywords/in-vitro-starch-digestibility","display_name":"in vitro starch digestibility","score":0.6230000257492065}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.543339192867279},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.4419994652271271},{"id":"https://openalex.org/C556039675","wikidata":"https://www.wikidata.org/wiki/Q771035","display_name":"Traditional medicine","level":1,"score":0.40277010202407837},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.2899397909641266},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.17084237933158875}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.35891/tp.v3i1.486","doi":"https://doi.org/10.35891/tp.v3i1.486","is_oa":true,"landing_page_url":"https://doi.org/10.35891/tp.v3i1.486","pdf_url":"https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/download/486/382","source":{"id":"https://openalex.org/S4210224858","display_name":"TEKNOLOGI PANGAN Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian","issn_l":"2087-9679","issn":["2087-9679","2597-436X"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210090435","host_organization_name":"Universitas Yudharta Pasuruan","host_organization_lineage":["https://openalex.org/I4210090435"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:c67a546ef5364d709017b6735bd92284","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/c67a546ef5364d709017b6735bd92284","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 3, Iss 1 (2012)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.35891/tp.v3i1.486","doi":"https://doi.org/10.35891/tp.v3i1.486","is_oa":true,"landing_page_url":"https://doi.org/10.35891/tp.v3i1.486","pdf_url":"https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/download/486/382","source":{"id":"https://openalex.org/S4210224858","display_name":"TEKNOLOGI PANGAN Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian","issn_l":"2087-9679","issn":["2087-9679","2597-436X"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210090435","host_organization_name":"Universitas Yudharta Pasuruan","host_organization_lineage":["https://openalex.org/I4210090435"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.40450000762939453,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2966479882.pdf","grobid_xml":"https://content.openalex.org/works/W2966479882.grobid-xml"},"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2159286497","https://openalex.org/W3195159720","https://openalex.org/W2947594593","https://openalex.org/W2577051960","https://openalex.org/W2530246726","https://openalex.org/W7061059351","https://openalex.org/W1934985727","https://openalex.org/W7215126294","https://openalex.org/W2729789411","https://openalex.org/W7067558353"],"abstract_inverted_index":{"Pati":[0,26,36],"resistan":[1,27,101],"adalah":[2,55],"pati":[3,7,18,31,74,100,131],"atau":[4],"produk":[5],"degradasi":[6],"yang":[8],"tidak":[9,20,108],"dapat":[10,21,28],"dicerna":[11],"dan":[12,47,61,71],"diabsorpsi":[13],"dalam":[14],"usus":[15],"halus":[16],"manusia,":[17],"ini":[19],"dihidrolisis":[22],"oleh":[23],"enzim":[24],"amilase.":[25],"diperoleh":[29],"dari":[30,73],"modifiksi":[32],"kimia":[33],"secara":[34],"asetilasi.":[35],"jagung":[37,75],"termodifikasi":[38,76],"asetat":[39,134],"mempunyai":[40,44],"daya":[41],"tarik":[42],"karena":[43],"manfaat":[45],"fungsional":[46,72],"fisiologi":[48,68],"sama":[49],"seperti":[50],"serat":[51,106,111],"pangan.":[52],"Tujuan":[53],"penelitian":[54],"mempelajari":[56],"pengaruh":[57],"konsentrasi":[58],"Na-asetat":[59,79],"anhidrat":[60,80],"masa":[62,82],"inkubasi":[63,83],"terhadap":[64],"sifat":[65,87,115],"fisik,":[66],"kimia,":[67],"(in":[69],"vitro)":[70],"asetat.":[77],"Perlakuan":[78],"20%":[81],"3":[84],"jam":[85],"memiliki":[86],"resistansi":[88],"tertinggi":[89],"dengan":[90],"karakteristik":[91],"yaitu":[92],":":[93],"kadar":[94],"asetil":[95],"1,28%;":[96],"derajat":[97,126],"subtitusi":[98],"0,048;":[99],"(serat":[102],"pangan":[103,107,112],"larut":[104,109],"6,85%;":[105],"1,34%;":[110],"total":[113],"8,19%);":[114],"pasta":[116],"temperatur":[117,122],"(awal":[118],"gelatinisasi":[119,123],"720":[120],"C;":[121],"800":[124],"C);":[125],"putih":[127],"93,82%.":[128],"Kata":[129],"kunci:":[130],"resistan,":[132],"jagung,":[133]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2023,"cited_by_count":2}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2019-08-13T00:00:00"}