{"id":"https://openalex.org/W2961809458","doi":"https://doi.org/10.33772/jfp.v2i1.6469","title":"STUDI KUALITAS FISIKA-KIMIA DAN SENSORIK UDANG VANAME (Litopenaeus vannamei) DENGAN PERLAKUAN SOAKING TIME SEBELUM PEMBEKUAN","display_name":"STUDI KUALITAS FISIKA-KIMIA DAN SENSORIK UDANG VANAME (Litopenaeus vannamei) DENGAN PERLAKUAN SOAKING TIME SEBELUM PEMBEKUAN","publication_year":2019,"publication_date":"2019-05-08","ids":{"openalex":"https://openalex.org/W2961809458","doi":"https://doi.org/10.33772/jfp.v2i1.6469","mag":"2961809458"},"language":"id","primary_location":{"id":"doi:10.33772/jfp.v2i1.6469","doi":"https://doi.org/10.33772/jfp.v2i1.6469","is_oa":true,"landing_page_url":"https://doi.org/10.33772/jfp.v2i1.6469","pdf_url":"http://ojs.uho.ac.id/index.php/jfp/article/download/6469/4744","source":{"id":"https://openalex.org/S4210180891","display_name":"Jurnal Fish Protech","issn_l":"2621-1475","issn":["2621-1475"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I35304288","host_organization_name":"Universitas Halu Oleo","host_organization_lineage":["https://openalex.org/I35304288"],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Fish Protech","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"http://ojs.uho.ac.id/index.php/jfp/article/download/6469/4744","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5112455511","display_name":"Asriadi Rahmat","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I35304288","display_name":"Universitas Halu Oleo","ror":"https://ror.org/02j4mf075","country_code":"ID","type":"education","lineage":["https://openalex.org/I35304288"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Asriadi Rahmat","raw_affiliation_strings":["Universitas Halu Oleo"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universitas Halu Oleo","institution_ids":["https://openalex.org/I35304288"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5044204410","display_name":"Andi Besse Patadjai","orcid":"https://orcid.org/0000-0002-7246-9639","observed_orcids":["https://orcid.org/0000-0002-7246-9639"]},"institutions":[{"id":"https://openalex.org/I35304288","display_name":"Universitas Halu Oleo","ror":"https://ror.org/02j4mf075","country_code":"ID","type":"education","lineage":["https://openalex.org/I35304288"]},{"id":"https://openalex.org/I4210094543","display_name":"Studi","ror":"https://ror.org/00kgt0r22","country_code":"SE","type":"other","lineage":["https://openalex.org/I4210094543"]}],"countries":["ID","SE"],"is_corresponding":false,"raw_author_name":"Andi Besse Patadjai","raw_affiliation_strings":["Jalan H.E.A Mokodompit Kampus Bumi Tridharma Anduonohu , Kendari 93232 Sulawesi Tenggara Telepon +6282394309545","Jurusan Teknologi Hasil Perikanan Fakultas Perikanan dan Ilmu Kelautan Universitas Halu Oleo ,","Mokodompit Kampus Bumi Tridharma Anduonohu, Kendari 93232 Sulawesi Tenggara","Jurusan Teknologi Hasil Perikanan Fakultas Perikanan dan Ilmu Kelautan Universitas Halu Oleo, Jalan H.E","Studi kualitas","adalah untuk mengetahui pengaruh"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Jalan H.E.A Mokodompit Kampus Bumi Tridharma Anduonohu , Kendari 93232 Sulawesi Tenggara Telepon +6282394309545","institution_ids":[]},{"raw_affiliation_string":"Jurusan Teknologi Hasil Perikanan Fakultas Perikanan dan Ilmu Kelautan Universitas Halu Oleo ,","institution_ids":["https://openalex.org/I35304288"]},{"raw_affiliation_string":"Mokodompit Kampus Bumi Tridharma Anduonohu, Kendari 93232 Sulawesi Tenggara","institution_ids":[]},{"raw_affiliation_string":"Jurusan Teknologi Hasil Perikanan Fakultas Perikanan dan Ilmu Kelautan Universitas Halu Oleo, Jalan H.E","institution_ids":["https://openalex.org/I35304288"]},{"raw_affiliation_string":"Studi kualitas","institution_ids":["https://openalex.org/I4210094543"]},{"raw_affiliation_string":"adalah untuk mengetahui pengaruh","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5075099057","display_name":"Suwarjoyowirayatno Suwarjoyowirayatno","orcid":"https://orcid.org/0009-0000-7801-7978","observed_orcids":["https://orcid.org/0009-0000-7801-7978"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Suwarjoyowirayatno Suwarjoyowirayatno","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":1.018,"has_fulltext":true,"cited_by_count":8,"citation_normalized_percentile":{"value":0.73612734,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":96},"biblio":{"volume":"2","issue":"1","first_page":"46","last_page":"46"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9940999746322632,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9940999746322632,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.0015999999595806003,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/litopenaeus-vannamei","display_name":"Litopenaeus vannamei","score":0.9810000061988831},{"id":"https://openalex.org/keywords/holding-time","display_name":"holding time","score":0.7639999985694885},{"id":"https://openalex.org/keywords/shrimp-freezing","display_name":"shrimp freezing","score":0.41999998688697815},{"id":"https://openalex.org/keywords/total-volatile-basic-nitrogen","display_name":"total volatile basic nitrogen","score":0.8209999799728394},{"id":"https://openalex.org/keywords/weight-gain","display_name":"weight gain","score":0.5789999961853027},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.7549999952316284},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.9549999833106995},{"id":"https://openalex.org/keywords/sensory-quality","display_name":"sensory quality","score":0.8809999823570251},{"id":"https://openalex.org/keywords/shrimp-quality","display_name":"shrimp quality","score":0.5059999823570251}],"concepts":[{"id":"https://openalex.org/C2777013287","wikidata":"https://www.wikidata.org/wiki/Q3007441","display_name":"Litopenaeus","level":3,"score":0.8282796144485474},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6527975797653198},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4957614839076996},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.4442339539527893},{"id":"https://openalex.org/C2776841996","wikidata":"https://www.wikidata.org/wiki/Q1517781","display_name":"Shrimp","level":2,"score":0.3270643651485443},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2682669758796692},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.04503545165061951}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.33772/jfp.v2i1.6469","doi":"https://doi.org/10.33772/jfp.v2i1.6469","is_oa":true,"landing_page_url":"https://doi.org/10.33772/jfp.v2i1.6469","pdf_url":"http://ojs.uho.ac.id/index.php/jfp/article/download/6469/4744","source":{"id":"https://openalex.org/S4210180891","display_name":"Jurnal Fish Protech","issn_l":"2621-1475","issn":["2621-1475"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I35304288","host_organization_name":"Universitas Halu Oleo","host_organization_lineage":["https://openalex.org/I35304288"],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Fish Protech","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.33772/jfp.v2i1.6469","doi":"https://doi.org/10.33772/jfp.v2i1.6469","is_oa":true,"landing_page_url":"https://doi.org/10.33772/jfp.v2i1.6469","pdf_url":"http://ojs.uho.ac.id/index.php/jfp/article/download/6469/4744","source":{"id":"https://openalex.org/S4210180891","display_name":"Jurnal Fish Protech","issn_l":"2621-1475","issn":["2621-1475"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I35304288","host_organization_name":"Universitas Halu Oleo","host_organization_lineage":["https://openalex.org/I35304288"],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Fish Protech","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.8409000039100647}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2961809458.pdf","grobid_xml":"https://content.openalex.org/works/W2961809458.grobid-xml"},"referenced_works_count":2,"referenced_works":["https://openalex.org/W637434998","https://openalex.org/W1981664581"],"related_works":["https://openalex.org/W7153051899","https://openalex.org/W4225092343","https://openalex.org/W3215618396","https://openalex.org/W4415904501","https://openalex.org/W2561886627","https://openalex.org/W7051637068","https://openalex.org/W7164282723","https://openalex.org/W4409831125","https://openalex.org/W3172595644","https://openalex.org/W7217170293"],"abstract_inverted_index":{"AbstrakTujuan":[0],"dari":[1],"penelitian":[2,36,65],"ini":[3,37],"adalah":[4],"untuk":[5,84,95,111],"mengetahui":[6],"pengaruh":[7],"waktu":[8,33,75,157],"perendaman":[9,76,158],"terhadap":[10],"kualitas":[11,52],"fisik,":[12],"kimia":[13],"dan":[14,70,81,90,115,127,134,140,146],"sensorik":[15,53],"udang":[16,26],"Litopenaeus":[17,153,179,340],"vannamei.":[18,180],"Sampel":[19],"dibagi":[20],"menjadi":[21],"tiga":[22],"kelompok":[23,41],"berdasarkan":[24],"supplier":[25],"yang":[27],"berbeda,":[28],"kemudian":[29],"dilakukan":[30],"empat":[31],"perlakuan":[32],"perendaman,":[34],"sehingga":[35],"menggunakan":[38],"rancangan":[39],"acak":[40],"(RAK).Peningkatan":[42],"berat":[43],"badan,":[44],"kadar":[45],"air,":[46],"TVB":[47,69,85,218,243,266],"dan,":[48],"nilai":[49],"TMA,":[50,156,343],"serta":[51],"diukur":[54,60],"selama":[55,103],"proses":[56],"perendaman.":[57],"Kandungan":[58],"proksimat":[59],"sebagai":[61],"data":[62],"pendukung.":[63],"Hasil":[64],"menunjukkan":[66],"bahwa":[67],"level":[68,246],"TMA":[71,220,245],"cenderung":[72,100],"meningkat":[73,101],"sepanjang":[74],"yaitu":[77,107],"5,56;":[78],"7.10;":[79,260],"9,60;":[80],"14,96":[82],"(mgN/100)":[83,264],"sementara":[86],"2,8;":[87],"3.1;":[88,269],"3.7;":[89,270],"6,8":[91],"mgN":[92],"/":[93],"100":[94],"TMA.":[96,275],"Persentase":[97],"bobot":[98],"tubuh":[99],"terutama":[102],"dua":[104],"jam":[105],"pertama,":[106],"9,7;":[108],"3.3;":[109,292],"0,7%":[110],"setelah":[112],"2,":[113,296],"4,":[114,297],"6":[116,299],"jam.":[117],"Kadar":[118,130],"air":[119],"berturut-turut":[120],"79,09%":[121],"(T0);":[122,306],"85,29%":[123],"(T1);":[124,308],"74,64%":[125],"(T2)":[126,310],"81,31%":[128],"(T3).":[129,148,313,335],"abu":[131],"25,96%":[132],"(T0)":[133,139,145,318,325,332],"21,87%":[135],"(T3),":[136,142,321,328],"protein":[137,322],"58,87%":[138],"54,23%":[141],"lemak":[143],"17,13%":[144],"21,90%":[147],"Kata":[149],"kunci:":[150],"Bobot":[151],"tubuh,":[152],"vannamei,":[154,341],",TVB,":[155],"AbstractThis":[159],"aim":[160],"of":[161,169,178,253],"this":[162],"research":[163],"was":[164,207,233],"to":[165,248,281],"determine":[166],"the":[167,205,251,254,285],"effect":[168],"soaking":[170,201,229,256,344],"time":[171,202,228,255,345],"on":[172,190],"physical,":[173],"chemical":[174],"and":[175,244,262,271,298,311,319,326,333],"sensory":[176,223],"quality":[177,224],"The":[181,238,276],"samples":[182],"collected":[183],"were":[184,196,225,258,290,304,316,323,330],"devided":[185],"into":[186],"three":[187],"groups":[188],"based":[189],"different":[191],"farmer":[192],"as":[193,235],"block":[194],"then":[195],"treated":[197],"by":[198],"four":[199],"defferent":[200],"treatment,":[203],"therefore":[204],"experiment":[206],"arrange":[208],"under":[209],"Randomized":[210],"Block":[211],"Design.":[212],"Body":[213,338],"weight":[214,278],"increation,":[215],"water":[216],"content,":[217],"and,":[219],"value,":[221],"also":[222],"monitored":[226],"during":[227,284],"processing.":[230],"Proksimate":[231],"content":[232,302,315],"measured":[234],"supporting":[236],"data.":[237],"result":[239],"showed":[240],"that":[241],"both":[242],"tend":[247,280],"increased":[249,282],"along":[250],"extend":[252],"which":[257,289],"5.56;":[259],"9.60;":[261],"14.96":[263],"for":[265,274,294],"while":[267],"2.8;":[268],"6.8":[272],"mgN/100":[273],"body":[277],"percentatively":[279],"especially":[283],"firs":[286],"two":[287],"hours,":[288],"9.7;":[291],"0.7%":[293],"after":[295],"hour.":[300],"Moisture":[301],"consecutively":[303],"79.09%":[305],"85.29%":[307],"74.64%":[309],"81.31%":[312],"Ash":[314],"25.96%":[317],"21.87%":[320],"58.87%":[324],"54.23%":[327],"Fat":[329],"17.13%":[331],"21.90%":[334],"Key":[336],"words:":[337],"weight,":[339],"TVB,":[342]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":3},{"year":2021,"cited_by_count":2}],"updated_date":"2026-10-07T09:51:55.459714","created_date":"2019-07-23T00:00:00"}