{"id":"https://openalex.org/W2948445930","doi":"https://doi.org/10.1108/bfj-06-2018-0388","title":"Effects of two fibers used separately and in combination on physico-chemical, textural, nutritional and sensory properties of beef fresh sausage","display_name":"Effects of two fibers used separately and in combination on physico-chemical, textural, nutritional and sensory properties of beef fresh sausage","publication_year":2019,"publication_date":"2019-06-03","ids":{"openalex":"https://openalex.org/W2948445930","doi":"https://doi.org/10.1108/bfj-06-2018-0388","mag":"2948445930"},"language":"en","primary_location":{"id":"doi:10.1108/bfj-06-2018-0388","doi":"https://doi.org/10.1108/bfj-06-2018-0388","is_oa":false,"landing_page_url":"https://doi.org/10.1108/bfj-06-2018-0388","pdf_url":null,"source":{"id":"https://openalex.org/S99313352","display_name":"British Food Journal","issn_l":"0007-070X","issn":["0007-070X","1758-4108"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["abdc-b","anvur-class-a","anvur-scientific","cwts-core","dongbi-c","erih-plus","fnege-3","jufo-1","ki-jl-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319811","host_organization_name":"Emerald Publishing Limited","host_organization_lineage":["https://openalex.org/P4310319811"],"host_organization_lineage_names":["Emerald Publishing Limited"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"British Food Journal","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5000355634","display_name":"Sirine Ben Slima","orcid":"https://orcid.org/0000-0002-0616-6293","observed_orcids":["https://orcid.org/0000-0002-0616-6293"]},"institutions":[{"id":"https://openalex.org/I4210162466","display_name":"Centre of Biotechnology of Sfax","ror":"https://ror.org/05acynk65","country_code":"TN","type":"facility","lineage":["https://openalex.org/I4210162466"]}],"countries":["TN"],"is_corresponding":false,"raw_author_name":"Sirine Ben Slima","raw_affiliation_strings":["Center of Biotechnology of Sfax, Sfax, Tunisia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Center of Biotechnology of Sfax, Sfax, Tunisia","institution_ids":["https://openalex.org/I4210162466"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5033198270","display_name":"Naourez Ktari","orcid":"https://orcid.org/0000-0003-2644-6951","observed_orcids":["https://orcid.org/0000-0003-2644-6951"]},"institutions":[{"id":"https://openalex.org/I142899784","display_name":"University of Sfax","ror":"https://ror.org/04d4sd432","country_code":"TN","type":"education","lineage":["https://openalex.org/I142899784"]}],"countries":["TN"],"is_corresponding":false,"raw_author_name":"Naourez Ktari","raw_affiliation_strings":["Ecole Nationale d\u2019Ingenieurs de Sfax, Sfax, Tunisia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Ecole Nationale d\u2019Ingenieurs de Sfax, Sfax, Tunisia","institution_ids":["https://openalex.org/I142899784"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5016734739","display_name":"Mehdi Triki","orcid":"https://orcid.org/0000-0001-5131-2301","observed_orcids":["https://orcid.org/0000-0001-5131-2301"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Mehdi Triki","raw_affiliation_strings":["Chahia Company, Sfax, Tunisia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Chahia Company, Sfax, Tunisia","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5087760878","display_name":"Imen Trabelsi","orcid":"https://orcid.org/0000-0002-5142-567X","observed_orcids":["https://orcid.org/0000-0002-5142-567X"]},"institutions":[{"id":"https://openalex.org/I4210162466","display_name":"Centre of Biotechnology of Sfax","ror":"https://ror.org/05acynk65","country_code":"TN","type":"facility","lineage":["https://openalex.org/I4210162466"]}],"countries":["TN"],"is_corresponding":false,"raw_author_name":"Imen Trabelsi","raw_affiliation_strings":["Center of Biotechnology of Sfax, Sfax, Tunisia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Center of Biotechnology of Sfax, Sfax, Tunisia","institution_ids":["https://openalex.org/I4210162466"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5074982919","display_name":"Hafedh Moussa","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Hafedh Moussa","raw_affiliation_strings":["Chahia Company, Sfax, Tunisia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Chahia Company, Sfax, Tunisia","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5041801405","display_name":"Skandar Makni","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Skandar Makni","raw_affiliation_strings":["Chahia Company, Sfax, Tunisia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Chahia Company, Sfax, Tunisia","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5080065417","display_name":"Abdeslam Asehraou","orcid":"https://orcid.org/0000-0001-5195-8217","observed_orcids":["https://orcid.org/0000-0001-5195-8217"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Asehraou Abdeslam","raw_affiliation_strings":["Faculty of Science of Wejda Morocco, Wejda, Morocco"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Faculty of Science of Wejda Morocco, Wejda, Morocco","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5023840566","display_name":"Ana Maria Herrero","orcid":"https://orcid.org/0000-0002-4370-4644","observed_orcids":["https://orcid.org/0000-0002-4370-4644"]},"institutions":[{"id":"https://openalex.org/I4210131621","display_name":"Instituto de Ciencia y Tecnolog\u00eda de Alimentos y Nutrici\u00f3n","ror":"https://ror.org/045yy3r21","country_code":"ES","type":"facility","lineage":["https://openalex.org/I134820265","https://openalex.org/I4210131621"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Ana Maria Herrero","raw_affiliation_strings":["Institute of Food Science, Technology and Nutrition, Madrid, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Food Science, Technology and Nutrition, Madrid, Spain","institution_ids":["https://openalex.org/I4210131621"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5056707966","display_name":"Francisco Jim\u00e9nez-Colmenero","orcid":"https://orcid.org/0000-0002-7422-7895","observed_orcids":["https://orcid.org/0000-0002-7422-7895"]},"institutions":[{"id":"https://openalex.org/I4210131621","display_name":"Instituto de Ciencia y Tecnolog\u00eda de Alimentos y Nutrici\u00f3n","ror":"https://ror.org/045yy3r21","country_code":"ES","type":"facility","lineage":["https://openalex.org/I134820265","https://openalex.org/I4210131621"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Francisco Jim\u00e9nez-Colmenero","raw_affiliation_strings":["Institute of Food Science, Technology and Nutrition, Madrid, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Food Science, Technology and Nutrition, Madrid, Spain","institution_ids":["https://openalex.org/I4210131621"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5052196619","display_name":"Claudia Ru\u00edz\u2010Capillas","orcid":"https://orcid.org/0000-0001-8760-690X","observed_orcids":["https://orcid.org/0000-0001-8760-690X"]},"institutions":[{"id":"https://openalex.org/I4210131621","display_name":"Instituto de Ciencia y Tecnolog\u00eda de Alimentos y Nutrici\u00f3n","ror":"https://ror.org/045yy3r21","country_code":"ES","type":"facility","lineage":["https://openalex.org/I134820265","https://openalex.org/I4210131621"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Claudia Ruiz-Capillas","raw_affiliation_strings":["Institute of Food Science, Technology and Nutrition, Madrid, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Food Science, Technology and Nutrition, Madrid, Spain","institution_ids":["https://openalex.org/I4210131621"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5066808618","display_name":"Riadh Ben Salah","orcid":"https://orcid.org/0000-0001-6284-5664","observed_orcids":["https://orcid.org/0000-0001-6284-5664"]},"institutions":[{"id":"https://openalex.org/I4210162466","display_name":"Centre of Biotechnology of Sfax","ror":"https://ror.org/05acynk65","country_code":"TN","type":"facility","lineage":["https://openalex.org/I4210162466"]}],"countries":["TN"],"is_corresponding":false,"raw_author_name":"Riadh Ben Salah","raw_affiliation_strings":["Center of Biotechnology of Sfax, Sfax, Tunisia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Center of Biotechnology of Sfax, Sfax, Tunisia","institution_ids":["https://openalex.org/I4210162466"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":3,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.9298,"has_fulltext":false,"cited_by_count":9,"citation_normalized_percentile":{"value":0.71712108,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":96},"biblio":{"volume":"121","issue":"6","first_page":"1428","last_page":"1440"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9976000189781189,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9976000189781189,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.0020000000949949026,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/dietary-fiber","display_name":"dietary fiber","score":0.8849999904632568},{"id":"https://openalex.org/keywords/barley-beta-glucan","display_name":"barley \u03b2-glucan","score":0.9139999747276306},{"id":"https://openalex.org/keywords/meat-replacement","display_name":"meat substitution","score":0.7400000095367432},{"id":"https://openalex.org/keywords/sausage-texture","display_name":"sausage texture","score":0.5},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.7269999980926514},{"id":"https://openalex.org/keywords/color","display_name":"color","score":0.5720000267028809},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.5839999914169312},{"id":"https://openalex.org/keywords/extrusion-force","display_name":"extrusion force","score":0.5839999914169312}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8025088310241699},{"id":"https://openalex.org/C3018675036","wikidata":"https://www.wikidata.org/wiki/Q215210","display_name":"Dietary fibre","level":2,"score":0.5765261650085449},{"id":"https://openalex.org/C2992741425","wikidata":"https://www.wikidata.org/wiki/Q215210","display_name":"Dietary fiber","level":2,"score":0.5473546981811523},{"id":"https://openalex.org/C519885992","wikidata":"https://www.wikidata.org/wiki/Q161","display_name":"Fiber","level":2,"score":0.45779284834861755},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.42265522480010986},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4020472764968872},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.1108/bfj-06-2018-0388","doi":"https://doi.org/10.1108/bfj-06-2018-0388","is_oa":false,"landing_page_url":"https://doi.org/10.1108/bfj-06-2018-0388","pdf_url":null,"source":{"id":"https://openalex.org/S99313352","display_name":"British Food Journal","issn_l":"0007-070X","issn":["0007-070X","1758-4108"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["abdc-b","anvur-class-a","anvur-scientific","cwts-core","dongbi-c","erih-plus","fnege-3","jufo-1","ki-jl-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310319811","host_organization_name":"Emerald Publishing Limited","host_organization_lineage":["https://openalex.org/P4310319811"],"host_organization_lineage_names":["Emerald Publishing Limited"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"British Food Journal","raw_type":"journal-article"},{"id":"pmh:oai:digital.csic.es:10261/203618","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/10261/203618","pdf_url":null,"source":{"id":"https://openalex.org/S4306400616","display_name":"DIGITAL.CSIC (Spanish National Research Council (CSIC))","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I134820265","host_organization_name":"Consejo Superior de Investigaciones Cient\u00edficas","host_organization_lineage":["https://openalex.org/I134820265"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"http://purl.org/coar/resource_type/c_6501"}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":34,"referenced_works":["https://openalex.org/W1599375798","https://openalex.org/W1966181237","https://openalex.org/W1976295216","https://openalex.org/W1981148956","https://openalex.org/W1999752418","https://openalex.org/W2003965209","https://openalex.org/W2018000660","https://openalex.org/W2023140404","https://openalex.org/W2025295181","https://openalex.org/W2025916046","https://openalex.org/W2029428395","https://openalex.org/W2030998714","https://openalex.org/W2032731502","https://openalex.org/W2040476946","https://openalex.org/W2047717400","https://openalex.org/W2052029114","https://openalex.org/W2053362420","https://openalex.org/W2054396493","https://openalex.org/W2066589897","https://openalex.org/W2077569450","https://openalex.org/W2089623379","https://openalex.org/W2094558936","https://openalex.org/W2111814166","https://openalex.org/W2148043901","https://openalex.org/W2152311269","https://openalex.org/W2160794745","https://openalex.org/W2164226875","https://openalex.org/W2276878626","https://openalex.org/W2298230951","https://openalex.org/W2325118506","https://openalex.org/W2537109913","https://openalex.org/W2621270111","https://openalex.org/W2621908444","https://openalex.org/W2809710330"],"related_works":["https://openalex.org/W2537109913","https://openalex.org/W2104746022","https://openalex.org/W2355037014","https://openalex.org/W2030998714","https://openalex.org/W2411740095","https://openalex.org/W7220656398","https://openalex.org/W2151968920","https://openalex.org/W2044184027","https://openalex.org/W2460215189","https://openalex.org/W2000675103"],"abstract_inverted_index":{"Purpose":[0],"The":[1,179],"purpose":[2],"of":[3,11,23,35,66,75,80,89,107,123,135,165,201,218],"this":[4],"paper":[5,180],"is":[6],"to":[7,31,176,189,197,206],"investigate":[8],"the":[9,33,78,87,105],"influence":[10],"different":[12,46],"dietary":[13,90,108,113,136],"fibers":[14,68,91,114,137,220],"on":[15,77],"color,":[16],"nutritional,":[17],"physico-chemical,":[18],"sensory":[19,121,153],"and":[20,42,63,70,96,147,167,169,205,209],"textural":[21],"properties":[22,122],"fresh":[24,81,124,212],"sausage.":[25,82],"Design/methodology/approach":[26],"This":[27,155],"study":[28],"was":[29],"undertaken":[30],"determine":[32],"effects":[34],"partial":[36],"beef":[37,159,171,223],"meat":[38,172,224],"substitution":[39,111],"(15,":[40],"10.5":[41],"6":[43],"percent)":[44,54,61],"at":[45,52,59,72,152],"combinations:":[47],"barley":[48],"beta-glucan":[49],"concentrate":[50],"(BBC":[51,69],"1":[53,60],"alone,":[55],"carrot":[56],"fiber":[57],"(ID809":[58],"alone":[62],"a":[64,133,149,163,182,216],"mixture":[65,134,164,217],"both":[67],"ID809":[71,168],"0.5":[73],"percent":[74],"each),":[76],"quality":[79],"Findings":[83],"Results":[84],"revealed":[85],"that":[86,158,185],"supplementation":[88],"generally":[92],"decreased":[93],"protein":[94],"contents":[95],"increased":[97,143],"moisture.":[98],"Color":[99],"parameters":[100],"were":[101],"significantly":[102],"affected":[103],"by":[104],"addition":[106],"fibers.":[109],"Meat":[110],"with":[112,132,162,215],"tended":[115],"toward":[116],"red":[117],"coloration,":[118],"which":[119],"enhanced":[120],"sausages,":[125],"especially":[126],"general":[127],"acceptability.":[128],"Fresh":[129],"sausages":[130,213],"formulated":[131,161,214],"recorded":[138],"good":[139],"firmness.":[140],"Indeed,":[141],"it":[142],"extrusion":[144],"force":[145],"values":[146],"provided":[148],"greater":[150],"hardness":[151],"level.":[154],"manuscript":[156],"reports":[157],"sausage":[160],"BBC":[166],"reduced":[170],"rate":[173],"improved":[174],"acceptability":[175],"consumer.":[177],"Originality/value":[178],"approaches":[181],"new":[183,202],"subject":[184],"may":[186],"be":[187],"relevant":[188],"functional":[190],"food.":[191],"There":[192],"are":[193],"few":[194],"research":[195],"works":[196],"evaluate":[198],"consumer":[199],"preferences":[200],"product":[203],"developments":[204],"achieve":[207],"healthier":[208],"more":[210],"economic":[211],"two":[219],"after":[221],"reducing":[222],"content.":[225]},"counts_by_year":[{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":3}],"updated_date":"2026-11-11T12:16:26.678958","created_date":"2019-06-14T00:00:00"}
