{"id":"https://openalex.org/W2943341270","doi":"https://doi.org/10.3389/fsufs.2019.00026","title":"Inactivation of Human Norovirus and Tulane Virus by High Pressure Processing in Simple Mediums and Strawberry Puree","display_name":"Inactivation of Human Norovirus and Tulane Virus by High Pressure Processing in Simple Mediums and Strawberry Puree","publication_year":2019,"publication_date":"2019-04-30","ids":{"openalex":"https://openalex.org/W2943341270","doi":"https://doi.org/10.3389/fsufs.2019.00026","mag":"2943341270"},"language":"en","primary_location":{"id":"doi:10.3389/fsufs.2019.00026","doi":"https://doi.org/10.3389/fsufs.2019.00026","is_oa":true,"landing_page_url":"https://doi.org/10.3389/fsufs.2019.00026","pdf_url":"https://www.frontiersin.org/articles/10.3389/fsufs.2019.00026/pdf","source":{"id":"https://openalex.org/S4210212157","display_name":"Frontiers in Sustainable Food Systems","issn_l":"2571-581X","issn":["2571-581X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","jufo-1","ki-jl-1","norway-1","poland-20","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320527","host_organization_name":"Frontiers Media","host_organization_lineage":["https://openalex.org/P4310320527"],"host_organization_lineage_names":["Frontiers Media"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Frontiers in Sustainable Food Systems","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.frontiersin.org/articles/10.3389/fsufs.2019.00026/pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5044361937","display_name":"Erin L. DiCaprio","orcid":"https://orcid.org/0000-0001-9889-1179","observed_orcids":["https://orcid.org/0000-0001-9889-1179"]},"institutions":[{"id":"https://openalex.org/I84218800","display_name":"University of California, Davis","ror":"https://ror.org/05rrcem69","country_code":"US","type":"education","lineage":["https://openalex.org/I84218800"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Erin DiCaprio","raw_affiliation_strings":["Department of Food Science and Technology, University of California, Davis, Davis, CA, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Technology, University of California, Davis, Davis, CA, United States","institution_ids":["https://openalex.org/I84218800"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5046548838","display_name":"Mu Ye","orcid":"https://orcid.org/0000-0003-0178-5308","observed_orcids":["https://orcid.org/0000-0003-0178-5308"]},"institutions":[{"id":"https://openalex.org/I86501945","display_name":"University of Delaware","ror":"https://ror.org/01sbq1a82","country_code":"US","type":"education","lineage":["https://openalex.org/I86501945"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Mu Ye","raw_affiliation_strings":["Department of Animal and Food Sciences, University of Delaware, Newark, DE, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal and Food Sciences, University of Delaware, Newark, DE, United States","institution_ids":["https://openalex.org/I86501945"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100672523","display_name":"Haiqiang Chen","orcid":"https://orcid.org/0000-0003-0024-8666","observed_orcids":["https://orcid.org/0000-0003-0024-8666"]},"institutions":[{"id":"https://openalex.org/I86501945","display_name":"University of Delaware","ror":"https://ror.org/01sbq1a82","country_code":"US","type":"education","lineage":["https://openalex.org/I86501945"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Haiqiang Chen","raw_affiliation_strings":["Department of Animal and Food Sciences, University of Delaware, Newark, DE, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal and Food Sciences, University of Delaware, Newark, DE, United States","institution_ids":["https://openalex.org/I86501945"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5100627203","display_name":"Ji\u00e0nr\u00f3ng L\u01d0","orcid":"https://orcid.org/0000-0002-7130-1084","observed_orcids":["https://orcid.org/0000-0002-7130-1084","https://orcid.org/0000-0003-2382-6270"]},"institutions":[{"id":"https://openalex.org/I52357470","display_name":"The Ohio State University","ror":"https://ror.org/00rs6vg23","country_code":"US","type":"education","lineage":["https://openalex.org/I52357470"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Jianrong Li","raw_affiliation_strings":["Department of Veterinary Biosciences, College of Veterinary Medicine, The Ohio State University, Columbus, OH, United States"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Veterinary Biosciences, College of Veterinary Medicine, The Ohio State University, Columbus, OH, United States","institution_ids":["https://openalex.org/I52357470"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5044361937"],"corresponding_institution_ids":["https://openalex.org/I84218800"],"apc_list":{"value":950,"currency":"USD","value_usd":950},"apc_paid":{"value":950,"currency":"USD","value_usd":950},"fwci":1.7904,"has_fulltext":true,"cited_by_count":22,"citation_normalized_percentile":{"value":0.81127525,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":90,"max":98},"biblio":{"volume":"3","issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.9970999956130981,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10976","display_name":"Viral gastroenteritis research and epidemiology","score":0.0010999999940395355,"subfield":{"id":"https://openalex.org/subfields/2725","display_name":"Infectious Diseases"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10900","display_name":"Listeria monocytogenes in Food Safety","score":0.0008999999845400453,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/high-pressure-processing","display_name":"high pressure processing","score":0.8190000057220459},{"id":"https://openalex.org/keywords/human-norovirus","display_name":"human norovirus","score":0.9089999794960022},{"id":"https://openalex.org/keywords/tulane-virus","display_name":"Tulane virus","score":0.9079999923706055},{"id":"https://openalex.org/keywords/virus-inactivation","display_name":"virus inactivation","score":0.8460000157356262},{"id":"https://openalex.org/keywords/gii-4-norovirus","display_name":"norovirus GII.4","score":0.9369999766349792},{"id":"https://openalex.org/keywords/strawberry-puree","display_name":"strawberry puree","score":0.9229999780654907},{"id":"https://openalex.org/keywords/fresh-produce-safety","display_name":"fresh produce safety","score":0.7990000247955322},{"id":"https://openalex.org/keywords/foodborne-viruses","display_name":"foodborne viruses","score":0.5559999942779541},{"id":"https://openalex.org/keywords/ph-and-temperature-effects","display_name":"pH and temperature effects","score":0.6850000023841858},{"id":"https://openalex.org/keywords/food-matrix-effects","display_name":"food matrix effects","score":0.5239999890327454},{"id":"https://openalex.org/keywords/nonthermal-food-processing","display_name":"non-thermal food processing","score":0.7080000042915344}],"concepts":[{"id":"https://openalex.org/C2778750513","wikidata":"https://www.wikidata.org/wiki/Q1142751","display_name":"Norovirus","level":3,"score":0.9591416120529175},{"id":"https://openalex.org/C65482303","wikidata":"https://www.wikidata.org/wiki/Q1072850","display_name":"Pascalization","level":3,"score":0.7934410572052002},{"id":"https://openalex.org/C3018445481","wikidata":"https://www.wikidata.org/wiki/Q7935312","display_name":"Virus inactivation","level":3,"score":0.623832643032074},{"id":"https://openalex.org/C2522874641","wikidata":"https://www.wikidata.org/wiki/Q808","display_name":"Virus","level":2,"score":0.5295765399932861},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5270516872406006},{"id":"https://openalex.org/C2984729377","wikidata":"https://www.wikidata.org/wiki/Q5757669","display_name":"High pressure","level":2,"score":0.4571123421192169},{"id":"https://openalex.org/C2778022156","wikidata":"https://www.wikidata.org/wiki/Q576145","display_name":"Strain (injury)","level":2,"score":0.4427529573440552},{"id":"https://openalex.org/C159047783","wikidata":"https://www.wikidata.org/wiki/Q7215","display_name":"Virology","level":1,"score":0.43587878346443176},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.4119282364845276},{"id":"https://openalex.org/C116675565","wikidata":"https://www.wikidata.org/wiki/Q3241045","display_name":"Outbreak","level":2,"score":0.4116641879081726},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3929649889469147},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.38759368658065796},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C61696701","wikidata":"https://www.wikidata.org/wiki/Q770766","display_name":"Engineering physics","level":1,"score":0.0},{"id":"https://openalex.org/C105702510","wikidata":"https://www.wikidata.org/wiki/Q514","display_name":"Anatomy","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.3389/fsufs.2019.00026","doi":"https://doi.org/10.3389/fsufs.2019.00026","is_oa":true,"landing_page_url":"https://doi.org/10.3389/fsufs.2019.00026","pdf_url":"https://www.frontiersin.org/articles/10.3389/fsufs.2019.00026/pdf","source":{"id":"https://openalex.org/S4210212157","display_name":"Frontiers in Sustainable Food Systems","issn_l":"2571-581X","issn":["2571-581X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","jufo-1","ki-jl-1","norway-1","poland-20","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320527","host_organization_name":"Frontiers Media","host_organization_lineage":["https://openalex.org/P4310320527"],"host_organization_lineage_names":["Frontiers Media"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Frontiers in Sustainable Food Systems","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:fec1eda63011402ea9ee3d8dffa5467c","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/fec1eda63011402ea9ee3d8dffa5467c","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Frontiers in Sustainable Food Systems, Vol 3 (2019)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.3389/fsufs.2019.00026","doi":"https://doi.org/10.3389/fsufs.2019.00026","is_oa":true,"landing_page_url":"https://doi.org/10.3389/fsufs.2019.00026","pdf_url":"https://www.frontiersin.org/articles/10.3389/fsufs.2019.00026/pdf","source":{"id":"https://openalex.org/S4210212157","display_name":"Frontiers in Sustainable Food Systems","issn_l":"2571-581X","issn":["2571-581X"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","doaj","jufo-1","ki-jl-1","norway-1","poland-20","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320527","host_organization_name":"Frontiers Media","host_organization_lineage":["https://openalex.org/P4310320527"],"host_organization_lineage_names":["Frontiers Media"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Frontiers in Sustainable Food Systems","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.6735000014305115,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"},{"score":0.5683000087738037,"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G3223442969","display_name":null,"funder_award_id":"2015-69003-23410","funder_id":"https://openalex.org/F4320306114","funder_display_name":"U.S. Department of Agriculture"},{"id":"https://openalex.org/G903743256","display_name":null,"funder_award_id":"2011-68003-30395","funder_id":"https://openalex.org/F4320306114","funder_display_name":"U.S. Department of Agriculture"}],"funders":[{"id":"https://openalex.org/F4320306114","display_name":"U.S. Department of Agriculture","ror":"https://ror.org/01na82s61"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2943341270.pdf","grobid_xml":"https://content.openalex.org/works/W2943341270.grobid-xml"},"referenced_works_count":45,"referenced_works":["https://openalex.org/W13353118","https://openalex.org/W45625966","https://openalex.org/W73555440","https://openalex.org/W123293194","https://openalex.org/W168457742","https://openalex.org/W1214959981","https://openalex.org/W1513720422","https://openalex.org/W1559871590","https://openalex.org/W1965726743","https://openalex.org/W1965940866","https://openalex.org/W1974081049","https://openalex.org/W1979083852","https://openalex.org/W1984273046","https://openalex.org/W1992414566","https://openalex.org/W1998760895","https://openalex.org/W1998832511","https://openalex.org/W2003016473","https://openalex.org/W2003109910","https://openalex.org/W2007127529","https://openalex.org/W2021815795","https://openalex.org/W2022084957","https://openalex.org/W2024122792","https://openalex.org/W2024191166","https://openalex.org/W2035031121","https://openalex.org/W2036343358","https://openalex.org/W2045237305","https://openalex.org/W2050706344","https://openalex.org/W2051959630","https://openalex.org/W2056213419","https://openalex.org/W2058402820","https://openalex.org/W2067230889","https://openalex.org/W2069215679","https://openalex.org/W2075044267","https://openalex.org/W2077603141","https://openalex.org/W2078048606","https://openalex.org/W2078709216","https://openalex.org/W2081875663","https://openalex.org/W2102353828","https://openalex.org/W2103186038","https://openalex.org/W2119592216","https://openalex.org/W2125561549","https://openalex.org/W2128591134","https://openalex.org/W2132350450","https://openalex.org/W2165007207","https://openalex.org/W2169886268"],"related_works":["https://openalex.org/W1984273046","https://openalex.org/W3016291090","https://openalex.org/W4397049579","https://openalex.org/W4385223736","https://openalex.org/W2519519448","https://openalex.org/W2601188734","https://openalex.org/W2280735385","https://openalex.org/W1997830076","https://openalex.org/W2049941900","https://openalex.org/W3123877199"],"abstract_inverted_index":{"Human":[0],"norovirus":[1],"(NoV)":[2],"is":[3,133],"a":[4,15,27,71],"major":[5],"cause":[6],"of":[7,60,83,100,118,127],"fresh":[8],"produce":[9],"associated":[10],"outbreaks.":[11],"In":[12],"this":[13],"study":[14],"non-thermal":[16],"process,":[17],"high":[18],"pressure":[19,110,154],"processing":[20],"(HPP),":[21],"was":[22,41,65],"evaluated":[23],"for":[24],"efficacy":[25],"against":[26],"human":[28,61,84,120,128],"NoV":[29,62,85,121,129],"GII.4":[30,130],"strain":[31],"and":[32,53,63,76,86,122,131,139,142],"Tulane":[33],"virus":[34],"(TV).":[35],"Virus":[36],"survival":[37],"following":[38],"HPP":[39,56,81,125],"treatment":[40,82],"determined":[42],"using":[43,103],"direct":[44],"RT-qPCR,":[45,52],"the":[46,98,104,109,148],"PGM-MB":[47,105],"binding":[48,106],"assay":[49],"followed":[50],"by":[51],"plaque":[54],"assay.":[55],"(400":[57],"MPa)":[58],"inactivation":[59,117,126],"TV":[64,87,132],"enhanced":[66,134],"in":[67,88,147],"simple":[68],"mediums":[69],"at":[70,91,135,151],"low":[72],"initial":[73,137],"temperature":[74,138],"(4\u00b0C)":[75],"neutral":[77,140],"pH":[78],"(pH":[79],"7).":[80],"strawberry":[89],"puree":[90],"400":[92],"MPa":[93,114],"did":[94],"not":[95],"significantly":[96],"affect":[97],"level":[99,111],"RNA":[101],"detected":[102],"assay;":[107],"increasing":[108],"to":[112,116],"600":[113],"lead":[115],"both":[119],"TV.":[123],"Overall,":[124],"lower":[136],"pH,":[141],"viruses":[143],"can":[144],"be":[145],"inactivated":[146],"food":[149],"matrix":[150],"commercially":[152],"acceptable":[153],"levels.":[155]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":5},{"year":2022,"cited_by_count":5},{"year":2021,"cited_by_count":4},{"year":2020,"cited_by_count":4}],"updated_date":"2026-10-16T09:59:22.235173","created_date":"2019-05-09T00:00:00"}