{"id":"https://openalex.org/W2932719320","doi":"https://doi.org/10.1002/fsn3.1013","title":"Antioxidant activity of vine tea (Ampelopsis grossedentata) extract on lipid and protein oxidation in cooked mixed pork patties during refrigerated storage","display_name":"Antioxidant activity of vine tea (Ampelopsis grossedentata) extract on lipid and protein oxidation in cooked mixed pork patties during refrigerated storage","publication_year":2019,"publication_date":"2019-04-02","ids":{"openalex":"https://openalex.org/W2932719320","doi":"https://doi.org/10.1002/fsn3.1013","mag":"2932719320","pmid":"https://pubmed.ncbi.nlm.nih.gov/31139386","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/6526652"},"language":"en","primary_location":{"id":"doi:10.1002/fsn3.1013","doi":"https://doi.org/10.1002/fsn3.1013","is_oa":true,"landing_page_url":"https://doi.org/10.1002/fsn3.1013","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.1013","source":{"id":"https://openalex.org/S2764587058","display_name":"Food Science & Nutrition","issn_l":"2048-7177","issn":["2048-7177"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science &amp; Nutrition","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.1013","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100342888","display_name":"Xuan Zhang","orcid":"https://orcid.org/0000-0001-8989-9080","observed_orcids":["https://orcid.org/0000-0001-8989-9080"]},"institutions":[{"id":"https://openalex.org/I4210152006","display_name":"Jilin Agricultural University","ror":"https://ror.org/05dmhhd41","country_code":"CN","type":"education","lineage":["https://openalex.org/I4210152006"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Xuan Zhang","raw_affiliation_strings":["College of Food Science and Engineering, Jilin Agricultural University, Changchun, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Engineering, Jilin Agricultural University, Changchun, China","institution_ids":["https://openalex.org/I4210152006"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5052693482","display_name":"Yu Xu","orcid":"https://orcid.org/0000-0003-3360-8998","observed_orcids":["https://orcid.org/0000-0003-3360-8998"]},"institutions":[{"id":"https://openalex.org/I4210152006","display_name":"Jilin Agricultural University","ror":"https://ror.org/05dmhhd41","country_code":"CN","type":"education","lineage":["https://openalex.org/I4210152006"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yu Xu","raw_affiliation_strings":["College of Food Science and Engineering, Jilin Agricultural University, Changchun, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Engineering, Jilin Agricultural University, Changchun, China","institution_ids":["https://openalex.org/I4210152006"]}]},{"author_position":"middle","author":{"id":null,"display_name":"Hai Xue","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210152006","display_name":"Jilin Agricultural University","ror":"https://ror.org/05dmhhd41","country_code":"CN","type":"education","lineage":["https://openalex.org/I4210152006"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Hai Xue","raw_affiliation_strings":["College of Food Science and Engineering, Jilin Agricultural University, Changchun, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Engineering, Jilin Agricultural University, Changchun, China","institution_ids":["https://openalex.org/I4210152006"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5110658341","display_name":"Guochuan Jiang","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210152006","display_name":"Jilin Agricultural University","ror":"https://ror.org/05dmhhd41","country_code":"CN","type":"education","lineage":["https://openalex.org/I4210152006"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Guo\u2010Chuan Jiang","raw_affiliation_strings":["College of Food Science and Engineering, Jilin Agricultural University, Changchun, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Science and Engineering, Jilin Agricultural University, Changchun, China","institution_ids":["https://openalex.org/I4210152006"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5100740294","display_name":"Xuejun Liu","orcid":"https://orcid.org/0000-0001-6343-3928","observed_orcids":["https://orcid.org/0000-0001-6343-3928"]},"institutions":[{"id":"https://openalex.org/I4210152006","display_name":"Jilin Agricultural University","ror":"https://ror.org/05dmhhd41","country_code":"CN","type":"education","lineage":["https://openalex.org/I4210152006"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Xue\u2010Jun Liu","raw_affiliation_strings":["College of Food Science and Engineering, Jilin Agricultural University, Changchun, China"],"raw_orcid":"https://orcid.org/0000-0001-6343-3928","affiliations":[{"raw_affiliation_string":"College of Food Science and Engineering, Jilin Agricultural University, Changchun, China","institution_ids":["https://openalex.org/I4210152006"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5100740294"],"corresponding_institution_ids":["https://openalex.org/I4210152006"],"apc_list":{"value":2200,"currency":"USD","value_usd":2200},"apc_paid":{"value":2200,"currency":"USD","value_usd":2200},"fwci":3.9589,"has_fulltext":true,"cited_by_count":35,"citation_normalized_percentile":{"value":0.92811277,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":92,"max":99},"biblio":{"volume":"7","issue":"5","first_page":"1735","last_page":"1745"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/ampelopsis-grossedentata","display_name":"Ampelopsis grossedentata","score":0.9409999847412109},{"id":"https://openalex.org/keywords/natural-antioxidants","display_name":"natural antioxidants","score":0.9120000004768372},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.8080000281333923},{"id":"https://openalex.org/keywords/protein-oxidation","display_name":"protein oxidation","score":0.9959999918937683},{"id":"https://openalex.org/keywords/cold-storage","display_name":"cold storage","score":0.972000002861023},{"id":"https://openalex.org/keywords/meat-shelf-life","display_name":"meat shelf life","score":0.5889999866485596},{"id":"https://openalex.org/keywords/dpph-radical-scavenging-activity","display_name":"DPPH radical scavenging","score":0.9279999732971191},{"id":"https://openalex.org/keywords/thiobarbituric-acid-reactive-substances","display_name":"TBARS","score":0.9359999895095825},{"id":"https://openalex.org/keywords/carbonyl-compounds","display_name":"carbonyl compounds","score":0.9419999718666077},{"id":"https://openalex.org/keywords/sulfhydryl-groups","display_name":"sulfhydryl groups","score":0.9750000238418579},{"id":"https://openalex.org/keywords/meat-color","display_name":"meat color","score":0.7089999914169312},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.5220000147819519},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.8320000171661377},{"id":"https://openalex.org/keywords/butylated-hydroxytoluene","display_name":"butylated hydroxytoluene","score":0.9210000038146973}],"concepts":[{"id":"https://openalex.org/C2994476132","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid oxidation","level":3,"score":0.8274086713790894},{"id":"https://openalex.org/C2777352226","wikidata":"https://www.wikidata.org/wiki/Q7669516","display_name":"TBARS","level":4,"score":0.8087323904037476},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7942370772361755},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7419954538345337},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.6991398930549622},{"id":"https://openalex.org/C2781401929","wikidata":"https://www.wikidata.org/wiki/Q5205953","display_name":"DPPH","level":3,"score":0.5826749205589294},{"id":"https://openalex.org/C2779661893","wikidata":"https://www.wikidata.org/wiki/Q221945","display_name":"Butylated hydroxytoluene","level":3,"score":0.5581722259521484},{"id":"https://openalex.org/C2780829032","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid peroxidation","level":3,"score":0.2014998495578766},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.16866469383239746}],"mesh":[],"locations_count":5,"locations":[{"id":"doi:10.1002/fsn3.1013","doi":"https://doi.org/10.1002/fsn3.1013","is_oa":true,"landing_page_url":"https://doi.org/10.1002/fsn3.1013","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.1013","source":{"id":"https://openalex.org/S2764587058","display_name":"Food Science & Nutrition","issn_l":"2048-7177","issn":["2048-7177"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science &amp; Nutrition","raw_type":"journal-article"},{"id":"pmid:31139386","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/31139386","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food science & nutrition","raw_type":"Journal Article"},{"id":"pmh:oai:pubmedcentral.nih.gov:6526652","doi":null,"is_oa":true,"landing_page_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC6526652/","pdf_url":null,"source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Sci Nutr","raw_type":"Text"},{"id":"pmh:oai:doaj.org/article:b0dc28d8de334c338a61ae6a6e36599b","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/b0dc28d8de334c338a61ae6a6e36599b","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Science &amp; Nutrition, Vol 7, Iss 5, Pp 1735-1745 (2019)","raw_type":"article"},{"id":"pmh:oai:frl.publisso.de:frl:6425653","doi":null,"is_oa":true,"landing_page_url":"https://repository.publisso.de/resource/frl:6425653","pdf_url":null,"source":{"id":"https://openalex.org/S4306402606","display_name":"Informationszentrum Lebenswissenschaften (ZB MED)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4210112663","host_organization_name":"ZB MED - Information Centre for Life Sciences","host_organization_lineage":["https://openalex.org/I4210112663"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Science &amp; Nutrition, 7(5):1735-1745","raw_type":"Zeitschriftenartikel"}],"best_oa_location":{"id":"doi:10.1002/fsn3.1013","doi":"https://doi.org/10.1002/fsn3.1013","is_oa":true,"landing_page_url":"https://doi.org/10.1002/fsn3.1013","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/fsn3.1013","source":{"id":"https://openalex.org/S2764587058","display_name":"Food Science & Nutrition","issn_l":"2048-7177","issn":["2048-7177"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-c","jufo-1","ki-jl-1","norway-1","poland-100","russia-white-list-2"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Science &amp; Nutrition","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.8409000039100647},{"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being","score":0.428600013256073}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2932719320.pdf","grobid_xml":"https://content.openalex.org/works/W2932719320.grobid-xml"},"referenced_works_count":50,"referenced_works":["https://openalex.org/W1450355887","https://openalex.org/W1506308118","https://openalex.org/W1506520614","https://openalex.org/W1543945701","https://openalex.org/W1616626961","https://openalex.org/W1879226391","https://openalex.org/W1964187406","https://openalex.org/W1964908557","https://openalex.org/W1977283974","https://openalex.org/W1977723019","https://openalex.org/W1986705555","https://openalex.org/W1993203661","https://openalex.org/W1995856488","https://openalex.org/W1998100312","https://openalex.org/W1999151633","https://openalex.org/W2006370393","https://openalex.org/W2017958027","https://openalex.org/W2023944033","https://openalex.org/W2033852029","https://openalex.org/W2036903484","https://openalex.org/W2038690080","https://openalex.org/W2041068311","https://openalex.org/W2043371091","https://openalex.org/W2048508255","https://openalex.org/W2049346661","https://openalex.org/W2053360608","https://openalex.org/W2055844440","https://openalex.org/W2072156507","https://openalex.org/W2086156466","https://openalex.org/W2089865237","https://openalex.org/W2102827419","https://openalex.org/W2118939195","https://openalex.org/W2168056739","https://openalex.org/W2180830713","https://openalex.org/W2255038646","https://openalex.org/W2286005161","https://openalex.org/W2550237683","https://openalex.org/W2745914224","https://openalex.org/W2755998551","https://openalex.org/W2760229545","https://openalex.org/W2767415051","https://openalex.org/W2772322936","https://openalex.org/W2801594019","https://openalex.org/W2804559819","https://openalex.org/W2884989261","https://openalex.org/W2888530188","https://openalex.org/W2898852066","https://openalex.org/W2908916127","https://openalex.org/W2915628223","https://openalex.org/W3167466463"],"related_works":["https://openalex.org/W3025192191","https://openalex.org/W2096185002","https://openalex.org/W2032436534","https://openalex.org/W2081950989","https://openalex.org/W2062913240","https://openalex.org/W2344405141","https://openalex.org/W1993189866","https://openalex.org/W2780160549","https://openalex.org/W2047843957","https://openalex.org/W4285357764"],"abstract_inverted_index":{"Abstract":[0],"To":[1],"prevent":[2],"oxidation":[3,49,186],"and":[4,35,45,47,66,99,108,157],"maintain":[5],"the":[6,25,37,42,83,96,100,109,116,125,141,154,161,165,182,185,188,204],"quality":[7,43],"of":[8,19,28,39,50,82,102,115,127,137,160,187,207],"meat":[9,208],"products,":[10],"it":[11],"is":[12],"essential":[13],"to":[14,23,201],"add":[15],"antioxidants.":[16],"The":[17,135,174],"aim":[18],"this":[20,150],"work":[21],"was":[22,69,111],"investigate":[24],"antioxidant":[26],"activity":[27],"vine":[29],"tea":[30],"(Ampelopsis":[31],"grossedentata)":[32],"extract":[33],"(VTE)":[34],"evaluate":[36],"effects":[38],"VTE":[40,58,89,138,166,183],"on":[41],"characteristics":[44],"lipid":[46],"protein":[48],"cooked":[51,189],"mixed":[52,73,142,171,190],"pork":[53,74,143,172,191],"patties":[54,75,144,192],"during":[55,193],"refrigerated":[56,194],"storage.":[57,195],"had":[59,76],"a":[60,77],"significant":[61,200],"DPPH":[62],"radical":[63],"scavenging":[64],"activity,":[65],"its":[67],"IC50":[68],"15.35":[70],"\u00b5g/ml.":[71],"VTE\u2010treated":[72,162],"better":[78],"texture":[79],"than":[80,113],"that":[81,114,181],"control":[84],"group":[85,120],"(p":[86,105,121,132,146],"<":[87,106,122,133,147],"0.05).":[88,134],"could":[90],"significantly":[91,130],"inhibit":[92],"an":[93],"increase":[94],"in":[95],"TBARS":[97],"value":[98],"formation":[101],"carbonyl":[103],"compounds":[104],"0.05),":[107,123,148],"inhibition":[110],"stronger":[112],"butylated":[117],"hydroxytoluene":[118],"(BHT)":[119],"while":[124],"amount":[126],"sulfhydryl":[128],"groups":[129],"decreased":[131],"color":[136],"itself":[139],"made":[140],"darker":[145],"but":[149],"did":[151],"not":[152],"affect":[153],"sensory":[155],"scores":[156],"overall":[158],"acceptability":[159],"patties,":[163],"indicating":[164],"can":[167],"be":[168,199],"incorporated":[169],"into":[170],"patties.":[173],"scanning":[175],"electron":[176],"microscopy":[177],"(SEM)":[178],"results":[179],"showed":[180],"inhibited":[184],"These":[196],"findings":[197],"may":[198],"helping":[202],"extend":[203],"shelf":[205],"life":[206],"products.":[209]},"counts_by_year":[{"year":2026,"cited_by_count":4},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":6},{"year":2023,"cited_by_count":6},{"year":2022,"cited_by_count":10},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":5}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2019-04-11T00:00:00"}
