{"id":"https://openalex.org/W2918640468","doi":"https://doi.org/10.31515/2073-4018-2019-1-46-48","title":"Efficiency of baro-membrane purification of technological solutions in the dairy butter and cheese manufacturing","display_name":"Efficiency of baro-membrane purification of technological solutions in the dairy butter and cheese manufacturing","publication_year":2019,"publication_date":"2019-01-01","ids":{"openalex":"https://openalex.org/W2918640468","doi":"https://doi.org/10.31515/2073-4018-2019-1-46-48","mag":"2918640468"},"language":"en","primary_location":{"id":"doi:10.31515/2073-4018-2019-1-46-48","doi":"https://doi.org/10.31515/2073-4018-2019-1-46-48","is_oa":false,"landing_page_url":"https://doi.org/10.31515/2073-4018-2019-1-46-48","pdf_url":null,"source":{"id":"https://openalex.org/S4210187610","display_name":"Cheesemaking and buttermaking","issn_l":"2073-4018","issn":["2073-4018"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["russia-white-list-3"],"host_organization":"https://openalex.org/P4310312648","host_organization_name":"Kemerovo State University","host_organization_lineage":["https://openalex.org/P4310312648"],"host_organization_lineage_names":["Kemerovo State University"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"\u0421heesemaking and buttermaking","raw_type":"journal-article"},"parent_works":[],"lineage":["https://openalex.org/W2918640468"],"child_works_count":0,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5022702800","display_name":"S.I. Lazarev","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"S.I. Lazarev","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5021486948","display_name":"D. A. Rodionov","orcid":"https://orcid.org/0000-0001-6686-2007","observed_orcids":["https://orcid.org/0000-0001-6686-2007"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"D.A. Rodionov","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5012761522","display_name":"\u041a.\u041a. Polyanskii","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"K.K. Polyanskii","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":"1","first_page":"46","last_page":"48"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10197","display_name":"Membrane Separation Technologies","score":0.9404000043869019,"subfield":{"id":"https://openalex.org/subfields/2312","display_name":"Water Science and Technology"},"field":{"id":"https://openalex.org/fields/23","display_name":"Environmental Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10197","display_name":"Membrane Separation Technologies","score":0.9404000043869019,"subfield":{"id":"https://openalex.org/subfields/2312","display_name":"Water Science and Technology"},"field":{"id":"https://openalex.org/fields/23","display_name":"Environmental Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.025200000032782555,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.018200000748038292,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/membrane-filtration","display_name":"membrane filtration","score":0.5170000195503235},{"id":"https://openalex.org/keywords/dairy-wastewater","display_name":"dairy wastewater","score":0.4569999873638153},{"id":"https://openalex.org/keywords/technical-solutions","display_name":"technical solutions","score":0.4519999921321869},{"id":"https://openalex.org/keywords/cheese-production","display_name":"cheese production","score":0.9850000143051147},{"id":"https://openalex.org/keywords/wastewater-treatment-performance","display_name":"wastewater treatment efficiency","score":0.515999972820282}],"concepts":[{"id":"https://openalex.org/C2983492250","wikidata":"https://www.wikidata.org/wiki/Q637776","display_name":"Dairy industry","level":2,"score":0.5364324450492859},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4834745526313782},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3802526891231537},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.3319990038871765},{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.3223755657672882}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.31515/2073-4018-2019-1-46-48","doi":"https://doi.org/10.31515/2073-4018-2019-1-46-48","is_oa":false,"landing_page_url":"https://doi.org/10.31515/2073-4018-2019-1-46-48","pdf_url":null,"source":{"id":"https://openalex.org/S4210187610","display_name":"Cheesemaking and buttermaking","issn_l":"2073-4018","issn":["2073-4018"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["russia-white-list-3"],"host_organization":"https://openalex.org/P4310312648","host_organization_name":"Kemerovo State University","host_organization_lineage":["https://openalex.org/P4310312648"],"host_organization_lineage_names":["Kemerovo State University"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"\u0421heesemaking and buttermaking","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Responsible consumption and production","id":"https://metadata.un.org/sdg/12","score":0.807699978351593}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2920101081","https://openalex.org/W2891581259","https://openalex.org/W4247404841","https://openalex.org/W4231497212","https://openalex.org/W2789142667","https://openalex.org/W3194557745","https://openalex.org/W326691974","https://openalex.org/W2990963962","https://openalex.org/W6903610806","https://openalex.org/W2886356943"],"abstract_inverted_index":null,"counts_by_year":[],"updated_date":"2026-11-13T13:42:25.865203","created_date":"2019-03-11T00:00:00"}