{"id":"https://openalex.org/W2909099500","doi":"https://doi.org/10.12791/ksbec.2018.27.4.356","title":"Comparison of Dried Hot Pepper Quality and Production Efficiency by Drying Methods","display_name":"Comparison of Dried Hot Pepper Quality and Production Efficiency by Drying Methods","publication_year":2018,"publication_date":"2018-10-01","ids":{"openalex":"https://openalex.org/W2909099500","doi":"https://doi.org/10.12791/ksbec.2018.27.4.356","mag":"2909099500"},"language":"en","primary_location":{"id":"doi:10.12791/ksbec.2018.27.4.356","doi":"https://doi.org/10.12791/ksbec.2018.27.4.356","is_oa":true,"landing_page_url":"https://doi.org/10.12791/ksbec.2018.27.4.356","pdf_url":"https://www.ksbec.org/articles/pdf/LkZr/phpf-2018-027-04-11.pdf","source":{"id":"https://openalex.org/S4210218802","display_name":"Protected horticulture and Plant Factory","issn_l":"2288-0992","issn":["2288-0992","2288-100X"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Protected horticulture and Plant Factory","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://www.ksbec.org/articles/pdf/LkZr/phpf-2018-027-04-11.pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5040490852","display_name":"Myeoung Hee Jo","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I113018520","display_name":"Gyeongkuk National University","ror":"https://ror.org/04wd10e19","country_code":"KR","type":"education","lineage":["https://openalex.org/I113018520"]}],"countries":["KR"],"is_corresponding":true,"raw_author_name":"Myeoung Hee Jo","raw_affiliation_strings":["Sungdoland Co., Ltd, Uljin, 36366, Korea","Department of Horticulture and Breeding, Andong National University, Andong 36729, Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Sungdoland Co., Ltd, Uljin, 36366, Korea","institution_ids":[]},{"raw_affiliation_string":"Department of Horticulture and Breeding, Andong National University, Andong 36729, Korea","institution_ids":["https://openalex.org/I113018520"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5008498825","display_name":"Jong Hwa Shin","orcid":"https://orcid.org/0000-0001-9621-1694","observed_orcids":["https://orcid.org/0000-0001-9621-1694"]},"institutions":[{"id":"https://openalex.org/I113018520","display_name":"Gyeongkuk National University","ror":"https://ror.org/04wd10e19","country_code":"KR","type":"education","lineage":["https://openalex.org/I113018520"]}],"countries":["KR"],"is_corresponding":false,"raw_author_name":"Jong Hwa Shin","raw_affiliation_strings":["Department of Horticulture and Breeding, Andong National University, Andong 36729, Korea"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Horticulture and Breeding, Andong National University, Andong 36729, Korea","institution_ids":["https://openalex.org/I113018520"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5040490852"],"corresponding_institution_ids":["https://openalex.org/I113018520"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":2,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":95},"biblio":{"volume":"27","issue":"4","first_page":"356","last_page":"362"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9965999722480774,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9965999722480774,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.002199999988079071,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","score":0.0005000000237487257,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/drying-methods","display_name":"drying methods","score":0.8830000162124634},{"id":"https://openalex.org/keywords/sun-drying","display_name":"sun drying","score":0.8500000238418579},{"id":"https://openalex.org/keywords/thermal-drying","display_name":"thermal drying","score":0.9980000257492065},{"id":"https://openalex.org/keywords/capsaicinoids","display_name":"capsaicinoids","score":0.9160000085830688},{"id":"https://openalex.org/keywords/sugar-content","display_name":"sugar content","score":0.9120000004768372},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.9549999833106995},{"id":"https://openalex.org/keywords/production-costs","display_name":"production costs","score":0.8970000147819519},{"id":"https://openalex.org/keywords/drying-rate","display_name":"drying rate","score":0.5410000085830688}],"concepts":[{"id":"https://openalex.org/C2776242653","wikidata":"https://www.wikidata.org/wiki/Q22907699","display_name":"Pepper","level":2,"score":0.8195586204528809},{"id":"https://openalex.org/C2780077345","wikidata":"https://www.wikidata.org/wiki/Q16891888","display_name":"Spice","level":2,"score":0.7392715215682983},{"id":"https://openalex.org/C2778348673","wikidata":"https://www.wikidata.org/wiki/Q739302","display_name":"Production (economics)","level":2,"score":0.4609852731227875},{"id":"https://openalex.org/C2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","level":2,"score":0.4160168170928955},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4120790958404541},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.4012219309806824},{"id":"https://openalex.org/C528095902","wikidata":"https://www.wikidata.org/wiki/Q2283886","display_name":"Pulp and paper industry","level":1,"score":0.3614792227745056},{"id":"https://openalex.org/C39432304","wikidata":"https://www.wikidata.org/wiki/Q188847","display_name":"Environmental science","level":0,"score":0.33876532316207886},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.21889591217041016},{"id":"https://openalex.org/C162324750","wikidata":"https://www.wikidata.org/wiki/Q8134","display_name":"Economics","level":0,"score":0.17981332540512085},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.17408835887908936},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.13933366537094116},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.06511765718460083},{"id":"https://openalex.org/C175444787","wikidata":"https://www.wikidata.org/wiki/Q39072","display_name":"Microeconomics","level":1,"score":0.0516219437122345},{"id":"https://openalex.org/C62520636","wikidata":"https://www.wikidata.org/wiki/Q944","display_name":"Quantum mechanics","level":1,"score":0.0},{"id":"https://openalex.org/C119599485","wikidata":"https://www.wikidata.org/wiki/Q43035","display_name":"Electrical engineering","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.12791/ksbec.2018.27.4.356","doi":"https://doi.org/10.12791/ksbec.2018.27.4.356","is_oa":true,"landing_page_url":"https://doi.org/10.12791/ksbec.2018.27.4.356","pdf_url":"https://www.ksbec.org/articles/pdf/LkZr/phpf-2018-027-04-11.pdf","source":{"id":"https://openalex.org/S4210218802","display_name":"Protected horticulture and Plant Factory","issn_l":"2288-0992","issn":["2288-0992","2288-100X"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Protected horticulture and Plant Factory","raw_type":"journal-article"},{"id":"mag:2981308850","doi":null,"is_oa":false,"landing_page_url":"https://db.koreascholar.com/article?code=360930","pdf_url":null,"source":{"id":"https://openalex.org/S4210218802","display_name":"Protected horticulture and Plant Factory","issn_l":"2288-0992","issn":["2288-0992","2288-100X"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\uc0dd\ubb3c\ud658\uacbd\uc870\uc808\ud559\ud68c\uc9c0(\uad6c \uc2dc\uc124\uc6d0\uc608\u318d\uc2dd\ubb3c\uacf5\uc7a5)","raw_type":null},{"id":"mag:3172747682","doi":null,"is_oa":false,"landing_page_url":"http://dspace.kci.go.kr/handle/kci/1295303?show=full","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":{"id":"doi:10.12791/ksbec.2018.27.4.356","doi":"https://doi.org/10.12791/ksbec.2018.27.4.356","is_oa":true,"landing_page_url":"https://doi.org/10.12791/ksbec.2018.27.4.356","pdf_url":"https://www.ksbec.org/articles/pdf/LkZr/phpf-2018-027-04-11.pdf","source":{"id":"https://openalex.org/S4210218802","display_name":"Protected horticulture and Plant Factory","issn_l":"2288-0992","issn":["2288-0992","2288-100X"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Protected horticulture and Plant Factory","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.6875}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320321183","display_name":"Andong National University","ror":"https://ror.org/04wd10e19"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2909099500.pdf","grobid_xml":"https://content.openalex.org/works/W2909099500.grobid-xml"},"referenced_works_count":4,"referenced_works":["https://openalex.org/W2012137472","https://openalex.org/W2073452537","https://openalex.org/W2092257504","https://openalex.org/W2166302497"],"related_works":["https://openalex.org/W2981308850","https://openalex.org/W794308994","https://openalex.org/W7165567528","https://openalex.org/W3009139428","https://openalex.org/W854937976","https://openalex.org/W899437757","https://openalex.org/W2781941916","https://openalex.org/W4402956537","https://openalex.org/W772896603","https://openalex.org/W2189508265"],"abstract_inverted_index":{"Hot":[0],"pepper":[1,22,26,45,63,99,112,124,222,254],"is":[2,9,23,29,46,266],"a":[3,10,30,74,102,107],"kind":[4],"of":[5,20,33,38,42,61,96,110,115,122,128,144,162,172,182,201,219,252,262,281],"seasoning":[6],"vegetables,":[7],"which":[8,28,84,140],"major":[11],"item":[12],"in":[13,88,149,210,246,278],"the":[14,18,59,71,92,142,157,214,259,279],"Korean":[15],"vegetable":[16],"market.Since":[17],"use":[19],"hot":[21,35,44,62,98,111,123,221,253],"processed":[24],"into":[25],"powder,":[27],"powder":[31,64,125],"form":[32],"dried":[34,43,97,220],"pepper,":[36,146,264],"improvement":[37],"quality":[39,95],"and":[40,81,94,152,177,189,240,250,272,284],"productivity":[41,93],"important.Therefore,":[47],"this":[48,233],"experiment":[49],"was":[50,113,126,164,184,196,206,226,236],"conducted":[51],"to":[52,70,257],"suggest":[53],"proper":[54],"drying":[55,72,75,80,83,104,151,154,159,168,176,179,188,191,194,203,225,242,270,273,283],"method":[56,105,243],"by":[57,100],"comparing":[58],"changes":[60],"ingredients":[65],"considering":[66],"production":[67,217],"cost":[68,218],"according":[69],"method.As":[73],"method,":[76],"we":[77],"used":[78,87],"sun":[79,158,167,202],"heat":[82,118,131,150,175,187,231,239,282],"are":[85],"widely":[86],"practice.We":[89],"also":[90],"compared":[91],"applying":[101],"dehumidifying":[103],"using":[106],"dehumidifier.Drying":[108],"rate":[109],"highest":[114],"85.1%":[116],"at":[117,130,166,173,186],"drying.Accordingly":[119],"moisture":[120],"content":[121,161,181,212,249,261],"lowest":[127],"13.5%":[129],"drying.The":[132],"American":[133],"Spice":[134],"Trade":[135],"Association":[136],"(ASTA)":[137],"color":[138],"value,":[139],"influenced":[141],"coloring":[143,251],"red":[145,263],"showed":[147],"higher":[148,165,185],"dehumidified":[153,178,190,224,241,285],"treatment":[155,169,192],"than":[156,170,199,230],"treatment.The":[160],"capsaicinoids":[163],"that":[171,200,238,268],"both":[174],"treatments.The":[180,216],"sugar":[183,211,248],"where":[193],"time":[195,274],"relatively":[197],"short":[198],"treatment.Also,":[204],"there":[205],"no":[207],"significant":[208],"difference":[209],"between":[213],"two":[215],"with":[223],"9.9%":[227],"more":[228],"efficient":[229],"drying.Through":[232],"study,":[234],"it":[235,265],"found":[237],"were":[244],"effective":[245],"increasing":[247],"powder.In":[255],"order":[256],"improve":[258],"capsaicinoid":[260],"considered":[267],"appropriate":[269],"temperature":[271],"should":[275],"be":[276],"added":[277],"process":[280],"drying.":[286]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2019-01-25T00:00:00"}
