{"id":"https://openalex.org/W2908775136","doi":null,"title":"Effects of Serving Temperature on Sensory Perception and Acceptance of Brewed Coffee","display_name":"Effects of Serving Temperature on Sensory Perception and Acceptance of Brewed Coffee","publication_year":2018,"publication_date":"2018-01-01","ids":{"openalex":"https://openalex.org/W2908775136","mag":"2908775136"},"language":"en","primary_location":{"id":"pmh:oai:scholarworks.uark.edu:etd-4483","doi":null,"is_oa":true,"landing_page_url":"https://scholarworks.uark.edu/etd/2934","pdf_url":null,"source":{"id":"https://openalex.org/S2764830181","display_name":"Journal of the Arkansas Academy of Science","issn_l":"2326-0491","issn":["2326-0491","2326-0505"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj"],"host_organization":"https://openalex.org/P4310320103","host_organization_name":"Arkansas Academy of Science","host_organization_lineage":["https://openalex.org/P4310320103"],"host_organization_lineage_names":["Arkansas Academy of Science"],"type":"journal"},"license":"cc-by-nd","license_id":"https://openalex.org/licenses/cc-by-nd","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Graduate Theses and Dissertations","raw_type":"text"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://scholarworks.uark.edu/etd/2934","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5076627107","display_name":"Matthew J. Chapko","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Matthew J. Chapko","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5076627107"],"corresponding_institution_ids":[],"apc_list":{"value":300,"currency":"USD","value_usd":300},"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":{"value":0.15842499,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.9761000275611877,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.9761000275611877,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11264","display_name":"Coffee research and impacts","score":0.02319999970495701,"subfield":{"id":"https://openalex.org/subfields/2736","display_name":"Pharmacology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/coffee","display_name":"coffee","score":0.6129999756813049},{"id":"https://openalex.org/keywords/serving-temperature","display_name":"serving temperature","score":0.9850000143051147},{"id":"https://openalex.org/keywords/sensory-perception","display_name":"sensory perception","score":0.9480000138282776},{"id":"https://openalex.org/keywords/consumer-acceptance","display_name":"consumer acceptance","score":0.7820000052452087},{"id":"https://openalex.org/keywords/coffee-varieties","display_name":"coffee varieties","score":0.7730000019073486},{"id":"https://openalex.org/keywords/aroma","display_name":"aroma","score":0.5009999871253967},{"id":"https://openalex.org/keywords/flavor","display_name":"flavor","score":0.9750000238418579},{"id":"https://openalex.org/keywords/mouthfeel","display_name":"mouthfeel","score":0.9520000219345093},{"id":"https://openalex.org/keywords/check-all-that-apply","display_name":"check-all-that-apply","score":0.7139999866485596}],"concepts":[{"id":"https://openalex.org/C26760741","wikidata":"https://www.wikidata.org/wiki/Q160402","display_name":"Perception","level":2,"score":0.613766610622406},{"id":"https://openalex.org/C94487597","wikidata":"https://www.wikidata.org/wiki/Q11101","display_name":"Sensory system","level":2,"score":0.4381174147129059},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3736858665943146},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.33974698185920715},{"id":"https://openalex.org/C15744967","wikidata":"https://www.wikidata.org/wiki/Q9418","display_name":"Psychology","level":0,"score":0.2903045117855072},{"id":"https://openalex.org/C180747234","wikidata":"https://www.wikidata.org/wiki/Q23373","display_name":"Cognitive psychology","level":1,"score":0.20009201765060425},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.18251442909240723},{"id":"https://openalex.org/C169760540","wikidata":"https://www.wikidata.org/wiki/Q207011","display_name":"Neuroscience","level":1,"score":0.08249920606613159}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:scholarworks.uark.edu:etd-4483","doi":null,"is_oa":true,"landing_page_url":"https://scholarworks.uark.edu/etd/2934","pdf_url":null,"source":{"id":"https://openalex.org/S2764830181","display_name":"Journal of the Arkansas Academy of Science","issn_l":"2326-0491","issn":["2326-0491","2326-0505"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj"],"host_organization":"https://openalex.org/P4310320103","host_organization_name":"Arkansas Academy of Science","host_organization_lineage":["https://openalex.org/P4310320103"],"host_organization_lineage_names":["Arkansas Academy of Science"],"type":"journal"},"license":"cc-by-nd","license_id":"https://openalex.org/licenses/cc-by-nd","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Graduate Theses and Dissertations","raw_type":"text"},{"id":"mag:2908775136","doi":null,"is_oa":false,"landing_page_url":"https://scholarworks.uark.edu/cgi/viewcontent.cgi?article=4483&context=etd","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":{"id":"pmh:oai:scholarworks.uark.edu:etd-4483","doi":null,"is_oa":true,"landing_page_url":"https://scholarworks.uark.edu/etd/2934","pdf_url":null,"source":{"id":"https://openalex.org/S2764830181","display_name":"Journal of the Arkansas Academy of Science","issn_l":"2326-0491","issn":["2326-0491","2326-0505"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj"],"host_organization":"https://openalex.org/P4310320103","host_organization_name":"Arkansas Academy of Science","host_organization_lineage":["https://openalex.org/P4310320103"],"host_organization_lineage_names":["Arkansas Academy of Science"],"type":"journal"},"license":"cc-by-nd","license_id":"https://openalex.org/licenses/cc-by-nd","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Graduate Theses and Dissertations","raw_type":"text"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2905668627","https://openalex.org/W2018490430","https://openalex.org/W2886065498","https://openalex.org/W2783415545","https://openalex.org/W3215661339","https://openalex.org/W2486274693","https://openalex.org/W4291464391","https://openalex.org/W6941131873","https://openalex.org/W4310643198","https://openalex.org/W2519300906"],"abstract_inverted_index":{"Coffee":[0],"continues":[1],"to":[2,47,60,79,142,163,180,234,254],"be":[3,232],"one":[4,91],"of":[5,18,25,55,69,145,150,209,228,248,272,287,293,300],"the":[6,146,181,200,210,255,291,297],"most":[7],"widely":[8],"consumed":[9],"beverages":[10],"worldwide.":[11],"How":[12],"an":[13,154],"individual":[14],"perceives":[15],"a":[16,23,106,133,159,203,242,269],"cup":[17],"coffee":[19,57,70,115,148,167,176,196,230,257,277,280,301],"is":[20,268],"impacted":[21],"by":[22],"plethora":[24],"factors":[26],"including":[27],"origin,":[28],"growing":[29],"climate,":[30],"roasting":[31],"level,":[32],"and":[33,43,65,73,77,87,158,175,220,250,259,309],"consumption":[34],"habits.":[35],"This":[36,223],"thesis":[37,289],"utilized":[38],"both":[39,172,307],"trained":[40,126],"descriptive":[41,99,119],"panelists":[42,46,80,127,189],"untrained":[44,155],"consumer":[45,156,188],"analyze":[48],"how":[49],"serving/consumption":[50],"temperature":[51,104,131,174,267,295],"modulates":[52],"sensory":[53,111,184,273,298,311],"perception":[54,112,138,274,312],"brewed":[56,76,147,229,256,279],"in":[58,109,183,193,275,306,316],"regards":[59],"appearance,":[61],"aroma,":[62],"flavor,":[63],"taste,":[64],"mouthfeel.":[66],"Three":[67],"varieties":[68,197],"(Colombia,":[71],"Ethiopia,":[72],"Kenya)":[74],"were":[75,190,252],"served":[78,215,237,260],"at":[81,202,216,238,261],"four":[82,262],"temperatures:":[83],"70,":[84],"55,":[85],"40,":[86],"25":[88],"\u00b0C.":[89],"In":[90,117,241],"study":[92,121,244],"(Study":[93,122],"1,":[94],"Chapter":[95,124],"3),":[96,125],"results":[97,169],"from":[98,314],"analysis":[100,120],"showed":[101,170,265],"that":[102,129,171,225,266],"product":[103,317],"had":[105,132],"larger":[107],"effect":[108,136],"modulating":[110],"than":[113,139],"did":[114],"variety.":[116,152],"another":[118],"2,":[123],"found":[128],"serving":[130,173],"more":[134,191],"significant":[135,270,304],"on":[137],"freshness,":[140],"up":[141],"90":[143],"minutes,":[144],"sample":[149,211,258],"Ethiopian":[151],"Utilizing":[153],"panel":[157],"Check-All-That-Apply":[160],"(CATA)":[161],"method":[162],"assess":[164],"these":[165,187],"same":[166],"samples,":[168],"variety":[177],"largely":[178],"contributed":[179],"variation":[182],"perception.":[185],"While":[186],"effective":[192],"differentiating":[194],"between":[195],"when":[198,214,236],"assessing":[199],"samples":[201],"lower":[204,239],"(40":[205],"\u00b0C)":[206],"temperature,":[207],"liking":[208],"was":[212],"highest":[213],"hot":[217],"temperatures":[218],"(55":[219],"70":[221],"\u00b0C).":[222],"indicates":[224],"subtle":[226],"attributes":[227],"may":[231],"easier":[233],"identify":[235],"temperatures.":[240,263],"final":[243],"using":[245],"CATA,":[246],"additions":[247],"cream":[249,282],"sugar":[251],"added":[253],"Results":[264],"modulator":[271],"enhanced":[276],"(i.e.,":[278],"with":[281],"and/or":[283],"sugar).":[284],"The":[285],"findings":[286],"this":[288],"show":[290],"importance":[292],"controlling":[294],"for":[296],"evaluation":[299],"products,":[302],"since":[303],"variations":[305],"qualitative":[308],"quantitative":[310],"arise":[313],"changes":[315],"temperature.":[318]},"counts_by_year":[{"year":2022,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2019-01-25T00:00:00"}