{"id":"https://openalex.org/W2903005486","doi":null,"title":"Study on the development of lactic acid bacteria in cow's and sheep's milk treated with ultrasound","display_name":"Study on the development of lactic acid bacteria in cow's and sheep's milk treated with ultrasound","publication_year":2013,"publication_date":"2013-01-01","ids":{"openalex":"https://openalex.org/W2903005486","mag":"2903005486"},"language":"en","primary_location":{"id":"mag:2903005486","doi":null,"is_oa":false,"landing_page_url":"https://dissem.in/p/35501645/study-on-the-development-of-lactic-acid-bacteria-in-cows-and-sheeps-milk-treated-with-ultrasound","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5047488207","display_name":"Yordanka Kartalska","orcid":"https://orcid.org/0000-0003-0825-2416","observed_orcids":["https://orcid.org/0000-0003-0825-2416"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Y. Kartalska","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5086275658","display_name":"Katya Dimitrova","orcid":"https://orcid.org/0000-0002-1038-6619","observed_orcids":["https://orcid.org/0000-0002-1038-6619"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Katya Dimitrova","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-1038-6619","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5078666298","display_name":"Anna Aladjadjiyan","orcid":"https://orcid.org/0000-0002-2081-1658","observed_orcids":["https://orcid.org/0000-0002-2081-1658"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Anna Aladjadjiyan","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0002-2081-1658","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5013360442","display_name":"I. V. Zheleva","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"I. V. Zheleva","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.3768,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":{"value":0.71617858,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.49540001153945923,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.49540001153945923,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.4438000023365021,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11842","display_name":"Ultrasound and Cavitation Phenomena","score":0.0034000000450760126,"subfield":{"id":"https://openalex.org/subfields/3102","display_name":"Acoustics and Ultrasonics"},"field":{"id":"https://openalex.org/fields/31","display_name":"Physics and Astronomy"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.9919999837875366},{"id":"https://openalex.org/keywords/ultrasound-treatment","display_name":"ultrasound treatment","score":0.843999981880188},{"id":"https://openalex.org/keywords/cow-s-milk","display_name":"cow's milk","score":0.9120000004768372},{"id":"https://openalex.org/keywords/sheep-milk","display_name":"sheep milk","score":0.9990000128746033},{"id":"https://openalex.org/keywords/bacterial-growth","display_name":"bacterial growth","score":0.7149999737739563},{"id":"https://openalex.org/keywords/fermented-milk","display_name":"fermented milk","score":0.5009999871253967}],"concepts":[{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.7372348308563232},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6083816289901733},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.5635923743247986},{"id":"https://openalex.org/C2992972311","wikidata":"https://www.wikidata.org/wiki/Q8495","display_name":"Cow milk","level":2,"score":0.4678319990634918},{"id":"https://openalex.org/C143753070","wikidata":"https://www.wikidata.org/wiki/Q162564","display_name":"Ultrasound","level":2,"score":0.447314590215683},{"id":"https://openalex.org/C140793950","wikidata":"https://www.wikidata.org/wiki/Q168091","display_name":"Animal science","level":1,"score":0.4234023690223694},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.40071043372154236},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.3653644919395447},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.35743391513824463},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.1828799843788147},{"id":"https://openalex.org/C126838900","wikidata":"https://www.wikidata.org/wiki/Q77604","display_name":"Radiology","level":1,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2903005486","doi":null,"is_oa":false,"landing_page_url":"https://dissem.in/p/35501645/study-on-the-development-of-lactic-acid-bacteria-in-cows-and-sheeps-milk-treated-with-ultrasound","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.6735000014305115,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3189262917","https://openalex.org/W4281725649","https://openalex.org/W6941033276","https://openalex.org/W4410955005","https://openalex.org/W3122248064","https://openalex.org/W2746905977","https://openalex.org/W2028696486","https://openalex.org/W3000743710","https://openalex.org/W1939907796","https://openalex.org/W4411956874"],"abstract_inverted_index":null,"counts_by_year":[{"year":2015,"cited_by_count":1}],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2018-12-11T00:00:00"}
