{"id":"https://openalex.org/W2902978124","doi":"https://doi.org/10.32520/jtp.v7i1.109","title":"STUDI PENCAMPURAN LABU KUNING (Cucurbita Moschata) DENGAN TEPUNG BERAS TERHADAP KARAKTERISTIK BISKUIT YANG DIHASILKAN","display_name":"STUDI PENCAMPURAN LABU KUNING (Cucurbita Moschata) DENGAN TEPUNG BERAS TERHADAP KARAKTERISTIK BISKUIT YANG DIHASILKAN","publication_year":2018,"publication_date":"2018-05-21","ids":{"openalex":"https://openalex.org/W2902978124","doi":"https://doi.org/10.32520/jtp.v7i1.109","mag":"2902978124"},"language":"id","primary_location":{"id":"doi:10.32520/jtp.v7i1.109","doi":"https://doi.org/10.32520/jtp.v7i1.109","is_oa":true,"landing_page_url":"https://doi.org/10.32520/jtp.v7i1.109","pdf_url":"http://ejournal.unisi.ac.id/index.php/jtp/article/download/109/82","source":{"id":"https://openalex.org/S4210186277","display_name":"JURNAL TEKNOLOGI PERTANIAN","issn_l":"2301-4083","issn":["2301-4083","2598-5132"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310314997","host_organization_name":"Brawijaya University","host_organization_lineage":["https://openalex.org/P4310314997"],"host_organization_lineage_names":["Brawijaya University"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"JURNAL TEKNOLOGI PERTANIAN","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"http://ejournal.unisi.ac.id/index.php/jtp/article/download/109/82","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Eko Priyono","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Eko Priyono","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5032943150","display_name":"Retti Ninsix","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210120560","display_name":"Universitas Islam Indragiri","ror":"https://ror.org/0247ag655","country_code":"ID","type":"education","lineage":["https://openalex.org/I4210120560"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Retti Ninsix","raw_affiliation_strings":["Universitas Islam Indragiri"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universitas Islam Indragiri","institution_ids":["https://openalex.org/I4210120560"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5012441055","display_name":"Mulono Apriyanto","orcid":"https://orcid.org/0000-0002-2014-463X","observed_orcids":["https://orcid.org/0000-0002-2014-463X"]},"institutions":[{"id":"https://openalex.org/I4210120560","display_name":"Universitas Islam Indragiri","ror":"https://ror.org/0247ag655","country_code":"ID","type":"education","lineage":["https://openalex.org/I4210120560"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Mulono Apriyanto","raw_affiliation_strings":["Universitas Islam Indragiri"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universitas Islam Indragiri","institution_ids":["https://openalex.org/I4210120560"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.1883,"has_fulltext":true,"cited_by_count":14,"citation_normalized_percentile":{"value":0.54913451,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":98},"biblio":{"volume":"7","issue":"1","first_page":"8","last_page":"20"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.7455999851226807,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.7455999851226807,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.2232999950647354,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.014999999664723873,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/yellow-squash","display_name":"yellow squash","score":0.5400000214576721},{"id":"https://openalex.org/keywords/cucurbita-moschata","display_name":"Cucurbita moschata","score":0.9900000095367432},{"id":"https://openalex.org/keywords/rice-flour","display_name":"rice flour","score":0.9079999923706055},{"id":"https://openalex.org/keywords/biscuit-formulation","display_name":"biscuit formulation","score":0.7590000033378601},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.7860000133514404},{"id":"https://openalex.org/keywords/ash-content","display_name":"ash content","score":0.9980000257492065},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.9990000128746033},{"id":"https://openalex.org/keywords/sensory-profile","display_name":"sensory profile","score":0.8130000233650208},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.6700000166893005},{"id":"https://openalex.org/keywords/color","display_name":"color","score":0.7289999723434448},{"id":"https://openalex.org/keywords/flavor-and-aroma","display_name":"flavor and aroma","score":0.628000020980835}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7242360711097717},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.3775826096534729},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.12071666121482849}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.32520/jtp.v7i1.109","doi":"https://doi.org/10.32520/jtp.v7i1.109","is_oa":true,"landing_page_url":"https://doi.org/10.32520/jtp.v7i1.109","pdf_url":"http://ejournal.unisi.ac.id/index.php/jtp/article/download/109/82","source":{"id":"https://openalex.org/S4210186277","display_name":"JURNAL TEKNOLOGI PERTANIAN","issn_l":"2301-4083","issn":["2301-4083","2598-5132"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310314997","host_organization_name":"Brawijaya University","host_organization_lineage":["https://openalex.org/P4310314997"],"host_organization_lineage_names":["Brawijaya University"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"JURNAL TEKNOLOGI PERTANIAN","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.32520/jtp.v7i1.109","doi":"https://doi.org/10.32520/jtp.v7i1.109","is_oa":true,"landing_page_url":"https://doi.org/10.32520/jtp.v7i1.109","pdf_url":"http://ejournal.unisi.ac.id/index.php/jtp/article/download/109/82","source":{"id":"https://openalex.org/S4210186277","display_name":"JURNAL TEKNOLOGI PERTANIAN","issn_l":"2301-4083","issn":["2301-4083","2598-5132"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310314997","host_organization_name":"Brawijaya University","host_organization_lineage":["https://openalex.org/P4310314997"],"host_organization_lineage_names":["Brawijaya University"],"type":"journal"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"JURNAL TEKNOLOGI PERTANIAN","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6875,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2902978124.pdf","grobid_xml":"https://content.openalex.org/works/W2902978124.grobid-xml"},"referenced_works_count":5,"referenced_works":["https://openalex.org/W1507440259","https://openalex.org/W1573091614","https://openalex.org/W2293653924","https://openalex.org/W2902145563","https://openalex.org/W2903482632"],"related_works":["https://openalex.org/W7017119261","https://openalex.org/W6997149831","https://openalex.org/W7014466764","https://openalex.org/W4388404256","https://openalex.org/W1615425189","https://openalex.org/W7032867698","https://openalex.org/W7034294744","https://openalex.org/W3090603178","https://openalex.org/W4411914870","https://openalex.org/W7005017215"],"abstract_inverted_index":{"Tujuan":[0],"dari":[1,72],"penelitian":[2,63,119],"ini":[3,64,120,143],"adalah":[4,65],"bertujuan":[5],"untuk":[6,145],"mengetahui":[7,148],"penambahan":[8,14,47,56],"labu":[9,15,41,48,57,128],"kuning":[10,16,42,49,78,88,98,109,129,170],"tingkat":[11],"pencampuran":[12],"dan":[13,26,29,36,106,134,147,155,160,193],"terhadap":[17],"perubahan":[18],"komposisi":[19],"kimia":[20],"(kadar":[21],"air,":[22,131,150],"kadar":[23,27,130,132,135,149,151,153,177,180,183],"abu":[24,181],",":[25],"protein)":[28],"profil":[30],"sensori":[31],"yang":[32,43,50,60,70,123,140],"dihasikan":[33],"(ketampakan,":[34],"bau":[35],"rasa,":[37],"sifat":[38],"tekstural)":[39],"biskuit":[40,54,127,139,164],"dihasilkan":[44],"serta":[45],"menentukan":[46,146],"tepat":[51],"dalam":[52,62],"pembuatan":[53],"dengan":[55],"kuning.":[58],"Rancangan":[59,66],"digunakan":[61],"Acak":[67],"Lengkap":[68],"(RAL)":[69],"terdiri":[71],"4":[73],"perlakuan":[74,166],"yaitu,":[75],"A=":[76],"(Labu":[77,87,97,108],"30":[79],"%":[80,90,100,111],"+":[81,91,101,112,171],"Tepung":[82,92,102,113,173],"beras":[83,93,103,114],"70":[84],"%),":[85,95,105],"B=":[86],"40":[89,115],"60":[94,110],"C=":[96],"50":[99,104],"D=":[107],"%).":[116],"Didalam":[117],"pelaksanaan":[118],"tiga":[121],"tahap":[122],"dilakukan":[124,144],"yaitu":[125,165],"analiasa":[126],"abu,":[133,152],"protein.":[136],"Sehingga":[137],"mendapatkan":[138],"diinginkan.":[141],"Analisa":[142],"protein":[154,184],"organoleptik":[156],"(Warna,":[157],"tekstur,":[158],"rasa":[159,191],"aroma).":[161],"Hasil":[162],"terbaik":[163],"B":[167],"40%":[168],"Labu":[169],"60%":[172],"beras.":[174],"Dengan":[175],"hasil":[176],"air":[178],"4,80%,":[179],"0,93%":[182],"7,00%,":[185],"nilai":[186],"warna":[187],"3,6%,":[188],"tekstur":[189],"3,7%,":[190],"3,95%,":[192],"aroma":[194],"3,8%.":[195]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":1},{"year":2023,"cited_by_count":5},{"year":2022,"cited_by_count":5},{"year":2021,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2018-12-11T00:00:00"}