{"id":"https://openalex.org/W2900205705","doi":"https://doi.org/10.24853/jasat.1.1.9-14","title":"The Gel Strength and Profile Texture of Liquid Crude Extract from Fish Bone Gelatin by Pineapple Waste Combined Water Extraction","display_name":"The Gel Strength and Profile Texture of Liquid Crude Extract from Fish Bone Gelatin by Pineapple Waste Combined Water Extraction","publication_year":2018,"publication_date":"2018-08-31","ids":{"openalex":"https://openalex.org/W2900205705","doi":"https://doi.org/10.24853/jasat.1.1.9-14","mag":"2900205705"},"language":"en","primary_location":{"id":"mag:2900205705","doi":"https://doi.org/10.24853/jasat.1.1.9-14","is_oa":false,"landing_page_url":"https://jurnal.umj.ac.id/index.php/JASAT/article/download/2446/2465","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5091141273","display_name":"Yoni Atma","orcid":"https://orcid.org/0000-0002-0487-9601","observed_orcids":["https://orcid.org/0000-0002-0487-9601"]},"institutions":[{"id":"https://openalex.org/I4210137653","display_name":"Trilogi University","ror":"https://ror.org/02x93ka62","country_code":"ID","type":"education","lineage":["https://openalex.org/I4210137653"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Yoni Atma","raw_affiliation_strings":["Universitas Trilogi, Jakarta"],"raw_orcid":"https://orcid.org/0000-0002-0487-9601","affiliations":[{"raw_affiliation_string":"Universitas Trilogi, Jakarta","institution_ids":["https://openalex.org/I4210137653"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5014220387","display_name":"Apon Zaenal Mustopa","orcid":"https://orcid.org/0000-0001-6614-5518","observed_orcids":["https://orcid.org/0000-0001-6614-5518"]},"institutions":[{"id":"https://openalex.org/I19128659","display_name":"Indonesian Institute of Sciences","ror":"https://ror.org/03d7c1451","country_code":"ID","type":"facility","lineage":["https://openalex.org/I19128659","https://openalex.org/I4387154144"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Apon Zaenal Mustopa","raw_affiliation_strings":["Indonesia Institute of Science (LIPI)"],"raw_orcid":"https://orcid.org/0000-0001-6614-5518","affiliations":[{"raw_affiliation_string":"Indonesia Institute of Science (LIPI)","institution_ids":["https://openalex.org/I19128659"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113054440","display_name":"Mira Ndaru Pertiwi","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210137653","display_name":"Trilogi University","ror":"https://ror.org/02x93ka62","country_code":"ID","type":"education","lineage":["https://openalex.org/I4210137653"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"M. E. D. PERTIWI","raw_affiliation_strings":["Universitas Trilogi, Jakarta"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universitas Trilogi, Jakarta","institution_ids":["https://openalex.org/I4210137653"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5070295559","display_name":"Rizkia Maisarah","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210137653","display_name":"Trilogi University","ror":"https://ror.org/02x93ka62","country_code":"ID","type":"education","lineage":["https://openalex.org/I4210137653"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Rizkia Maisarah","raw_affiliation_strings":["Universitas Trilogi, Jakarta"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universitas Trilogi, Jakarta","institution_ids":["https://openalex.org/I4210137653"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.07928262,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":95},"biblio":{"volume":"1","issue":"1","first_page":"9","last_page":"14"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12085","display_name":"Collagen: Extraction and Characterization","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T12085","display_name":"Collagen: Extraction and Characterization","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fish-bone-gelatin","display_name":"fish bone gelatin","score":0.9980000257492065},{"id":"https://openalex.org/keywords/gel-strength","display_name":"gel strength","score":0.6420000195503235},{"id":"https://openalex.org/keywords/texture-profile-analysis","display_name":"texture profile analysis","score":0.8379999995231628},{"id":"https://openalex.org/keywords/pineapple-waste","display_name":"pineapple waste","score":0.9660000205039978},{"id":"https://openalex.org/keywords/citric-acid-pretreatment","display_name":"citric acid pretreatment","score":0.6710000038146973},{"id":"https://openalex.org/keywords/water-extraction","display_name":"water extraction","score":0.7799999713897705},{"id":"https://openalex.org/keywords/gelatin-extraction","display_name":"gelatin extraction","score":0.45899999141693115},{"id":"https://openalex.org/keywords/hardness","display_name":"hardness","score":0.39399999380111694},{"id":"https://openalex.org/keywords/cohesion","display_name":"cohesion","score":0.7889999747276306},{"id":"https://openalex.org/keywords/springiness","display_name":"springiness","score":0.9100000262260437},{"id":"https://openalex.org/keywords/gumminess","display_name":"gumminess","score":0.9789999723434448},{"id":"https://openalex.org/keywords/chewiness","display_name":"chewiness","score":1.0}],"concepts":[{"id":"https://openalex.org/C2778823387","wikidata":"https://www.wikidata.org/wiki/Q179254","display_name":"Gelatin","level":2,"score":0.9874531626701355},{"id":"https://openalex.org/C2780477921","wikidata":"https://www.wikidata.org/wiki/Q5094523","display_name":"Chewiness","level":2,"score":0.8925281167030334},{"id":"https://openalex.org/C2777606882","wikidata":"https://www.wikidata.org/wiki/Q11801583","display_name":"Fish bone","level":3,"score":0.6051536798477173},{"id":"https://openalex.org/C2776108790","wikidata":"https://www.wikidata.org/wiki/Q3290431","display_name":"Fish processing","level":3,"score":0.5115214586257935},{"id":"https://openalex.org/C4725764","wikidata":"https://www.wikidata.org/wiki/Q844704","display_name":"Extraction (chemistry)","level":2,"score":0.508197546005249},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.49368152022361755},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4832506775856018},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.4791968762874603},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.36123424768447876},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.32150575518608093},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.15973064303398132},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.14884573221206665},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.14644834399223328}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2900205705","doi":"https://doi.org/10.24853/jasat.1.1.9-14","is_oa":false,"landing_page_url":"https://jurnal.umj.ac.id/index.php/JASAT/article/download/2446/2465","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2810333303","https://openalex.org/W2787773386","https://openalex.org/W4283328808","https://openalex.org/W4246729484","https://openalex.org/W7208054755","https://openalex.org/W4285045419","https://openalex.org/W2769798998","https://openalex.org/W2126408469","https://openalex.org/W1581385375","https://openalex.org/W7101048611"],"abstract_inverted_index":{"The":[0,56,87,110,147],"gel":[1,28,77,111],"strength":[2,29,78,112],"and":[3,30,54,71,79,106,143,162],"profile":[4,31,80],"texture":[5,32,81,121],"was":[6,61,117,130,158],"the":[7,15,40,76,91],"most":[8],"important":[9],"physical":[10],"characteristic":[11],"of":[12,24,58,66,83,113,122,134,137,140,145,154],"gelatin.":[13,36],"Unfortunately,":[14],"gelatin":[16,42,63,84,94,116,127,157,165],"based":[17],"on":[18],"alternative":[19],"source":[20],"such":[21,50],"as":[22,51],"bone":[23,65,93,115,126,156],"fish":[25,67,92,114,125,155,164],"has":[26,44],"low":[27],"value":[33],"compared":[34],"mammalian":[35,161],"In":[37],"another":[38,163],"side,":[39],"extraction":[41,108],"method":[43],"been":[45],"using":[46,68,97],"more":[47],"saver":[48],"solvent":[49],"citric":[52],"acid":[53],"water.":[55,72],"aim":[57],"this":[59],"research":[60],"extracted":[62,96],"from":[64],"pineapple":[69,98],"waste":[70,99],"Then":[73],"continued":[74],"with":[75,101],"analysis":[82],"crude":[85,123,152],"extract.":[86],"result":[88,148],"shown":[89],"that":[90,150],"successful":[95],"combined":[100],"warm":[102],"water":[103],"at":[104],"pre-treatment":[105],"main":[107],"respectively.":[109],"430":[118],"g.bloom.":[119],"Profile":[120],"extract":[124,153],"including":[128],"hardness":[129],"9.83":[131],"N,":[132],"cohesiveness":[133],"0.46,":[135],"springiness":[136],"2.91,":[138],"gumminess":[139],"4.52":[141],"N":[142],"chewiness":[144],"14.30.":[146],"suggested":[149],"liquid":[151],"comparable":[159],"toward":[160]},"counts_by_year":[{"year":2023,"cited_by_count":2}],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2018-11-16T00:00:00"}