{"id":"https://openalex.org/W2899217104","doi":"https://doi.org/10.1111/jfpp.13747","title":"Effect of multi\u2010frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non\u2010heading Chinese cabbage","display_name":"Effect of multi\u2010frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non\u2010heading Chinese cabbage","publication_year":2018,"publication_date":"2018-10-01","ids":{"openalex":"https://openalex.org/W2899217104","doi":"https://doi.org/10.1111/jfpp.13747","mag":"2899217104"},"language":"en","primary_location":{"id":"doi:10.1111/jfpp.13747","doi":"https://doi.org/10.1111/jfpp.13747","is_oa":true,"landing_page_url":"https://doi.org/10.1111/jfpp.13747","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpp.13747","source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpp.13747","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5001131433","display_name":"Evans Adingba Alenyorege","orcid":"https://orcid.org/0000-0003-2418-9138","observed_orcids":["https://orcid.org/0000-0003-2418-9138"]},"institutions":[{"id":"https://openalex.org/I115592961","display_name":"Jiangsu University","ror":"https://ror.org/03jc41j30","country_code":"CN","type":"education","lineage":["https://openalex.org/I115592961"]},{"id":"https://openalex.org/I83291730","display_name":"University for Development Studies","ror":"https://ror.org/052nhnq73","country_code":"GH","type":"education","lineage":["https://openalex.org/I83291730"]}],"countries":["CN","GH"],"is_corresponding":false,"raw_author_name":"Evans Adingba Alenyorege","raw_affiliation_strings":["Faculty of Agriculture, University for Development Studies, Tamale, Ghana","School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China"],"raw_orcid":"https://orcid.org/0000-0003-2418-9138","affiliations":[{"raw_affiliation_string":"Faculty of Agriculture, University for Development Studies, Tamale, Ghana","institution_ids":["https://openalex.org/I83291730"]},{"raw_affiliation_string":"School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China","institution_ids":["https://openalex.org/I115592961"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5016026704","display_name":"Haile Ma","orcid":"https://orcid.org/0000-0002-1604-0387","observed_orcids":["https://orcid.org/0000-0002-1604-0387"]},"institutions":[{"id":"https://openalex.org/I115592961","display_name":"Jiangsu University","ror":"https://ror.org/03jc41j30","country_code":"CN","type":"education","lineage":["https://openalex.org/I115592961"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Haile Ma","raw_affiliation_strings":["School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China","Technology Integration Base for Vegetable Dehydration Processing, Ministry of Agriculture PR China, Jiangsu University, Zhenjiang, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China","institution_ids":["https://openalex.org/I115592961"]},{"raw_affiliation_string":"Technology Integration Base for Vegetable Dehydration Processing, Ministry of Agriculture PR China, Jiangsu University, Zhenjiang, China","institution_ids":["https://openalex.org/I115592961"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5022087916","display_name":"Ishmael Ayim","orcid":"https://orcid.org/0000-0001-9532-7847","observed_orcids":["https://orcid.org/0000-0001-9532-7847"]},"institutions":[{"id":"https://openalex.org/I115592961","display_name":"Jiangsu University","ror":"https://ror.org/03jc41j30","country_code":"CN","type":"education","lineage":["https://openalex.org/I115592961"]},{"id":"https://openalex.org/I2801516365","display_name":"Kumasi Technical University","ror":"https://ror.org/00qgpp207","country_code":"GH","type":"education","lineage":["https://openalex.org/I2801516365"]}],"countries":["CN","GH"],"is_corresponding":false,"raw_author_name":"Ishmael Ayim","raw_affiliation_strings":["Faculty of Applied Science, Kumasi Technical University, Kumasi, Ghana","School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Faculty of Applied Science, Kumasi Technical University, Kumasi, Ghana","institution_ids":["https://openalex.org/I2801516365"]},{"raw_affiliation_string":"School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China","institution_ids":["https://openalex.org/I115592961"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5080115371","display_name":"Cunshan Zhou","orcid":"https://orcid.org/0000-0001-9119-3941","observed_orcids":["https://orcid.org/0000-0001-9119-3941"]},"institutions":[{"id":"https://openalex.org/I115592961","display_name":"Jiangsu University","ror":"https://ror.org/03jc41j30","country_code":"CN","type":"education","lineage":["https://openalex.org/I115592961"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Cunshan Zhou","raw_affiliation_strings":["School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China","institution_ids":["https://openalex.org/I115592961"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5033397985","display_name":"Ping Wu","orcid":"https://orcid.org/0000-0003-0857-7229","observed_orcids":["https://orcid.org/0000-0003-0857-7229"]},"institutions":[{"id":"https://openalex.org/I115592961","display_name":"Jiangsu University","ror":"https://ror.org/03jc41j30","country_code":"CN","type":"education","lineage":["https://openalex.org/I115592961"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Ping Wu","raw_affiliation_strings":["School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China","institution_ids":["https://openalex.org/I115592961"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5103926317","display_name":"Chen Hong","orcid":"https://orcid.org/0009-0002-6738-2931","observed_orcids":["https://orcid.org/0009-0002-6738-2931"]},"institutions":[{"id":"https://openalex.org/I115592961","display_name":"Jiangsu University","ror":"https://ror.org/03jc41j30","country_code":"CN","type":"education","lineage":["https://openalex.org/I115592961"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Chen Hong","raw_affiliation_strings":["School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China","institution_ids":["https://openalex.org/I115592961"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5042134543","display_name":"Richard Osae","orcid":"https://orcid.org/0000-0002-2899-2668","observed_orcids":["https://orcid.org/0000-0002-2899-2668","https://orcid.org/0000-0001-6931-1980"]},"institutions":[{"id":"https://openalex.org/I115592961","display_name":"Jiangsu University","ror":"https://ror.org/03jc41j30","country_code":"CN","type":"education","lineage":["https://openalex.org/I115592961"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Richard Osae","raw_affiliation_strings":["School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China","institution_ids":["https://openalex.org/I115592961"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5016026704"],"corresponding_institution_ids":["https://openalex.org/I115592961"],"apc_list":{"value":2700,"currency":"USD","value_usd":2700},"apc_paid":null,"fwci":2.3094,"has_fulltext":true,"cited_by_count":36,"citation_normalized_percentile":{"value":0.8701761,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"42","issue":"10","first_page":"e13747","last_page":"e13747"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.8076000213623047,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.8076000213623047,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10900","display_name":"Listeria monocytogenes in Food Safety","score":0.15360000729560852,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11842","display_name":"Ultrasound and Cavitation Phenomena","score":0.01140000019222498,"subfield":{"id":"https://openalex.org/subfields/3102","display_name":"Acoustics and Ultrasonics"},"field":{"id":"https://openalex.org/fields/31","display_name":"Physics and Astronomy"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/multi-frequency-ultrasound","display_name":"multi-frequency ultrasound","score":0.8169999718666077},{"id":"https://openalex.org/keywords/escherichia-coli-inactivation","display_name":"Escherichia coli inactivation","score":0.9610000252723694},{"id":"https://openalex.org/keywords/chinese-cabbage","display_name":"Chinese cabbage","score":0.7910000085830688},{"id":"https://openalex.org/keywords/fresh-produce-decontamination","display_name":"fresh produce decontamination","score":0.949999988079071},{"id":"https://openalex.org/keywords/ultrasound-frequency","display_name":"ultrasonic frequency","score":0.628000020980835},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.5730000138282776},{"id":"https://openalex.org/keywords/phenolic-content","display_name":"phenolic content","score":0.8119999766349792},{"id":"https://openalex.org/keywords/free-radical-scavenging-activity","display_name":"free radical scavenging","score":0.6539999842643738},{"id":"https://openalex.org/keywords/leaf-color","display_name":"leaf color","score":0.49300000071525574},{"id":"https://openalex.org/keywords/surface-microstructure","display_name":"surface microstructure","score":0.6520000100135803},{"id":"https://openalex.org/keywords/microbial-inactivation","display_name":"microbial inactivation","score":0.460999995470047}],"concepts":[{"id":"https://openalex.org/C2781401929","wikidata":"https://www.wikidata.org/wiki/Q5205953","display_name":"DPPH","level":3,"score":0.7121455669403076},{"id":"https://openalex.org/C2777807096","wikidata":"https://www.wikidata.org/wiki/Q1285257","display_name":"Scavenging","level":3,"score":0.647395133972168},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6186816692352295},{"id":"https://openalex.org/C2776778087","wikidata":"https://www.wikidata.org/wiki/Q427071","display_name":"Hydroxyl radical","level":3,"score":0.5584887862205505},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4524837136268616},{"id":"https://openalex.org/C2776373379","wikidata":"https://www.wikidata.org/wiki/Q43177","display_name":"Chlorophyll","level":2,"score":0.44117027521133423},{"id":"https://openalex.org/C547475151","wikidata":"https://www.wikidata.org/wiki/Q25419","display_name":"Escherichia coli","level":3,"score":0.4232166111469269},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.23001441359519958},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.19703161716461182},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.11467087268829346},{"id":"https://openalex.org/C104317684","wikidata":"https://www.wikidata.org/wiki/Q7187","display_name":"Gene","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1111/jfpp.13747","doi":"https://doi.org/10.1111/jfpp.13747","is_oa":true,"landing_page_url":"https://doi.org/10.1111/jfpp.13747","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpp.13747","source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.1111/jfpp.13747","doi":"https://doi.org/10.1111/jfpp.13747","is_oa":true,"landing_page_url":"https://doi.org/10.1111/jfpp.13747","pdf_url":"https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpp.13747","source":{"id":"https://openalex.org/S188241495","display_name":"Journal of Food Processing and Preservation","issn_l":"0145-8892","issn":["0145-8892","1745-4549"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Processing and Preservation","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.6735000014305115},{"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3","score":0.5683000087738037}],"study_designs":[],"awards":[{"id":"https://openalex.org/G203458792","display_name":null,"funder_award_id":"BA2016169","funder_id":"https://openalex.org/F4320321605","funder_display_name":"Government of Jiangsu Province"},{"id":"https://openalex.org/G540459533","display_name":null,"funder_award_id":"2017YFD0400901","funder_id":"https://openalex.org/F4320321605","funder_display_name":"Government of Jiangsu Province"}],"funders":[{"id":"https://openalex.org/F4320321605","display_name":"Government of Jiangsu Province","ror":"https://ror.org/004svx814"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2899217104.pdf","grobid_xml":"https://content.openalex.org/works/W2899217104.grobid-xml"},"referenced_works_count":50,"referenced_works":["https://openalex.org/W27184842","https://openalex.org/W800373735","https://openalex.org/W936245166","https://openalex.org/W1443823232","https://openalex.org/W1888930681","https://openalex.org/W1917348095","https://openalex.org/W1926302150","https://openalex.org/W1965935170","https://openalex.org/W1968398784","https://openalex.org/W1974221425","https://openalex.org/W1976889216","https://openalex.org/W1982811605","https://openalex.org/W1983526732","https://openalex.org/W2000111517","https://openalex.org/W2002230533","https://openalex.org/W2006149718","https://openalex.org/W2012085557","https://openalex.org/W2015823699","https://openalex.org/W2019197388","https://openalex.org/W2023949218","https://openalex.org/W2033486612","https://openalex.org/W2033894580","https://openalex.org/W2042556530","https://openalex.org/W2045467653","https://openalex.org/W2047527132","https://openalex.org/W2055001796","https://openalex.org/W2056732539","https://openalex.org/W2057929429","https://openalex.org/W2058283880","https://openalex.org/W2065334338","https://openalex.org/W2079516178","https://openalex.org/W2090157243","https://openalex.org/W2114439125","https://openalex.org/W2115626995","https://openalex.org/W2126337970","https://openalex.org/W2152068953","https://openalex.org/W2155192145","https://openalex.org/W2159548807","https://openalex.org/W2186890582","https://openalex.org/W2237176122","https://openalex.org/W2313055468","https://openalex.org/W2336606817","https://openalex.org/W2417575216","https://openalex.org/W2504552191","https://openalex.org/W2591193029","https://openalex.org/W2594864725","https://openalex.org/W2689560131","https://openalex.org/W2739743890","https://openalex.org/W2772240785","https://openalex.org/W2783113810"],"related_works":["https://openalex.org/W2972279406","https://openalex.org/W2997266316","https://openalex.org/W3185414289","https://openalex.org/W2976060563","https://openalex.org/W1188750391","https://openalex.org/W2042556530","https://openalex.org/W2772240785","https://openalex.org/W2964526338","https://openalex.org/W4387022589","https://openalex.org/W2091666400"],"abstract_inverted_index":{"The":[0,167,190],"effect":[1],"of":[2,25,68,121,128,143,152,159,164,170,180,205,241],"ultrasound":[3,62,150],"washing":[4,63,132,151,215],"with":[5,58,64,223],"different":[6],"frequencies":[7,14,161],"including":[8,207],"sweeping,":[9],"fixed":[10,13,66],"and":[11,19,22,45,88,107,123,126,139,184,210,238],"combined":[12],"on":[15,182],"Escherichia":[16],"coli":[17,79,209],"inactivation":[18,204],"selected":[20],"physical":[21,226],"chemical":[23,228],"qualities":[24],"Chinese":[26],"cabbage":[27],"were":[28,49],"investigated.":[29],"Colour,":[30],"microstructure,":[31],"total":[32,34,36,85],"chlorophyll,":[33],"carotenes,":[35],"phenolic":[37,86],"content,":[38],"DPPH":[39,103],"radical":[40,43,104,112],"scavenging,":[41],"hydroxyl":[42,111],"scavenging":[44,105,113],"reducing":[46,93],"power":[47,94,149],"activities":[48],"measured":[50],"using":[51],"standard":[52],"in":[53,72,77,84,92,102,110,162,177,193,202,221,244],"vitro":[54],"assays.":[55],"In":[56],"contrast":[57],"water":[59],"washed":[60],"samples,":[61],"a":[65,99,108,156,232],"frequency":[67,172],"40":[69],"kHz":[70],"resulted":[71],">3":[73],"log":[74],"CFU/g":[75],"reduction":[76],"E.":[78,208],"counts,":[80],"approximately":[81],"20%":[82],"improvement":[83,101],"content":[87],"over":[89],"32%":[90],"increase":[91],"activity.":[95,114],"There":[96],"was,":[97],"however,":[98],"marginal":[100],"activity":[106],"decrease":[109],"Scanning":[115],"electron":[116],"micrographs":[117],"revealed":[118],"the":[119,134,140,144,178,203,245],"presence":[120],"micro-fractures":[122],"minute":[124],"holes":[125],"dislodging":[127],"surface":[129],"particles":[130],"Ultrasound":[131],"improved":[133],"perceptible":[135],"visual":[136],"colour":[137],"(\u2206E)":[138],"greenish":[141],"appearance":[142],"leaves.":[145],"Practical":[146],"applications":[147],"Multi-frequency":[148],"fresh":[153,165,242],"produce":[154,243],"is":[155],"recent":[157],"application":[158,201],"varying":[160],"decontamination":[163],"produce.":[166],"remarkable":[168],"influence":[169],"ultrasonic":[171],"aside":[173],"other":[174,211,224],"operating":[175],"parameters":[176],"removal":[179,237],"contaminants":[181],"fruits":[183],"vegetable":[185],"surfaces":[186],"influenced":[187],"this":[188,194],"study.":[189],"results":[191],"reported":[192],"experimental":[195],"study":[196],"may":[197,217],"be":[198,219],"considered":[199],"for":[200],"microorganisms":[206],"Gram-negative":[212],"bacteria.":[213],"This":[214],"technique":[216],"also":[218],"used":[220],"combination":[222],"studied":[225],"or":[227],"preservation":[229],"methods":[230],"as":[231],"synergy":[233],"to":[234],"enhance":[235],"microbial":[236],"quality":[239],"characteristics":[240],"food":[246],"industry.":[247]},"counts_by_year":[{"year":2026,"cited_by_count":7},{"year":2025,"cited_by_count":4},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":5},{"year":2021,"cited_by_count":5},{"year":2020,"cited_by_count":5},{"year":2019,"cited_by_count":3},{"year":2018,"cited_by_count":2}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2018-11-09T00:00:00"}