{"id":"https://openalex.org/W2898823116","doi":null,"title":"COMPLEX QUALITY INDICATOR OF SUGARS AND SUGAR SUBSTITUTES AND THEIR USE IN THE PRODUCTION OF CONFECTIONERY PRODUCTS","display_name":"COMPLEX QUALITY INDICATOR OF SUGARS AND SUGAR SUBSTITUTES AND THEIR USE IN THE PRODUCTION OF CONFECTIONERY PRODUCTS","publication_year":2018,"publication_date":"2018-06-01","ids":{"openalex":"https://openalex.org/W2898823116","mag":"2898823116"},"language":"en","primary_location":{"id":"pmh:oai:doaj.org/article:7a3fdb22eb9a4d28a0a9ce40fd4d77aa","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/7a3fdb22eb9a4d28a0a9ce40fd4d77aa","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food and Environment Safety, Vol 17, Iss 2, Pp 141-153 (2018)","raw_type":"article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["doaj"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://doaj.org/article/7a3fdb22eb9a4d28a0a9ce40fd4d77aa","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5035985997","display_name":"Antonella Dorohovych","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I12754707","display_name":"National University of Food Technologies","ror":"https://ror.org/03sgk3c38","country_code":"UA","type":"education","lineage":["https://openalex.org/I12754707"]}],"countries":["UA"],"is_corresponding":false,"raw_author_name":"Antonella DOROHOVYCH","raw_affiliation_strings":["Department of Bakery and Confectionery Goods Technology, National University of Food Technology Volodymyrska str. 68, Kyiv, Ukraine"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Bakery and Confectionery Goods Technology, National University of Food Technology Volodymyrska str. 68, Kyiv, Ukraine","institution_ids":["https://openalex.org/I12754707"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5109503108","display_name":"Victoria Dorohovych","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I12754707","display_name":"National University of Food Technologies","ror":"https://ror.org/03sgk3c38","country_code":"UA","type":"education","lineage":["https://openalex.org/I12754707"]}],"countries":["UA"],"is_corresponding":false,"raw_author_name":"Victoria DOROHOVYCH","raw_affiliation_strings":["Department of Bakery and Confectionery Goods Technology, National University of Food Technology Volodymyrska str. 68, Kyiv, Ukraine"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Bakery and Confectionery Goods Technology, National University of Food Technology Volodymyrska str. 68, Kyiv, Ukraine","institution_ids":["https://openalex.org/I12754707"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5034193242","display_name":"\u041b\u044e\u0431\u043e\u0432 \u0421\u0435\u0440\u0433\u0456\u0457\u0432\u043d\u0430 \u041c\u0430\u0437\u0443\u0440","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I12754707","display_name":"National University of Food Technologies","ror":"https://ror.org/03sgk3c38","country_code":"UA","type":"education","lineage":["https://openalex.org/I12754707"]}],"countries":["UA"],"is_corresponding":false,"raw_author_name":"Liubov MAZUR","raw_affiliation_strings":["Department of Bakery and Confectionery Goods Technology, National University of Food Technology Volodymyrska str. 68, Kyiv, Ukraine"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Bakery and Confectionery Goods Technology, National University of Food Technology Volodymyrska str. 68, Kyiv, Ukraine","institution_ids":["https://openalex.org/I12754707"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I12754707"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.3434999883174896,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.3434999883174896,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11584","display_name":"Biochemical Analysis and Sensing Techniques","score":0.1476999968290329,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12114","display_name":"Sensory Analysis and Statistical Methods","score":0.121799997985363,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sugar-quality","display_name":"sugar quality","score":0.6610000133514404},{"id":"https://openalex.org/keywords/artificial-sweeteners","display_name":"artificial sweeteners","score":0.996999979019165},{"id":"https://openalex.org/keywords/confectionery","display_name":"confectionery","score":0.8980000019073486},{"id":"https://openalex.org/keywords/tagatose","display_name":"tagatose","score":0.7419999837875366},{"id":"https://openalex.org/keywords/erythritol","display_name":"erythritol","score":1.0},{"id":"https://openalex.org/keywords/sucrose","display_name":"sucrose","score":0.6639999747276306},{"id":"https://openalex.org/keywords/sweetness","display_name":"sweetness","score":0.5360000133514404},{"id":"https://openalex.org/keywords/glycemic-index","display_name":"glycemic index","score":0.996999979019165},{"id":"https://openalex.org/keywords/solubility","display_name":"solubility","score":0.8220000267028809},{"id":"https://openalex.org/keywords/melting-point","display_name":"melting point","score":0.7919999957084656},{"id":"https://openalex.org/keywords/dietary-energy-level","display_name":"dietary energy level","score":0.8679999709129333},{"id":"https://openalex.org/keywords/water-activity","display_name":"water activity","score":0.7979999780654907},{"id":"https://openalex.org/keywords/sorbitol","display_name":"sorbitol","score":0.7269999980926514},{"id":"https://openalex.org/keywords/xylitol","display_name":"xylitol","score":0.9380000233650208},{"id":"https://openalex.org/keywords/maltitol","display_name":"maltitol","score":0.7829999923706055},{"id":"https://openalex.org/keywords/lactitol","display_name":"lactitol","score":0.6980000138282776},{"id":"https://openalex.org/keywords/trehalose","display_name":"trehalose","score":0.6259999871253967},{"id":"https://openalex.org/keywords/glucose","display_name":"glucose","score":0.46000000834465027},{"id":"https://openalex.org/keywords/fructose","display_name":"fructose","score":0.8870000243186951},{"id":"https://openalex.org/keywords/lactose","display_name":"lactose","score":0.7459999918937683},{"id":"https://openalex.org/keywords/maltose","display_name":"maltose","score":0.9559999704360962}],"concepts":[{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.7837131023406982},{"id":"https://openalex.org/C2778348673","wikidata":"https://www.wikidata.org/wiki/Q739302","display_name":"Production (economics)","level":2,"score":0.6185570359230042},{"id":"https://openalex.org/C2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","level":2,"score":0.5587683916091919},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4418468177318573},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.4364005923271179},{"id":"https://openalex.org/C2994071601","wikidata":"https://www.wikidata.org/wiki/Q227870","display_name":"Sugar production","level":3,"score":0.42798638343811035},{"id":"https://openalex.org/C528095902","wikidata":"https://www.wikidata.org/wiki/Q2283886","display_name":"Pulp and paper industry","level":1,"score":0.3653091788291931},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.34886565804481506},{"id":"https://openalex.org/C162324750","wikidata":"https://www.wikidata.org/wiki/Q8134","display_name":"Economics","level":0,"score":0.15685221552848816},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.10895448923110962},{"id":"https://openalex.org/C175444787","wikidata":"https://www.wikidata.org/wiki/Q39072","display_name":"Microeconomics","level":1,"score":0.06432127952575684},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0},{"id":"https://openalex.org/C111472728","wikidata":"https://www.wikidata.org/wiki/Q9471","display_name":"Epistemology","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:doaj.org/article:7a3fdb22eb9a4d28a0a9ce40fd4d77aa","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/7a3fdb22eb9a4d28a0a9ce40fd4d77aa","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food and Environment Safety, Vol 17, Iss 2, Pp 141-153 (2018)","raw_type":"article"}],"best_oa_location":{"id":"pmh:oai:doaj.org/article:7a3fdb22eb9a4d28a0a9ce40fd4d77aa","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/7a3fdb22eb9a4d28a0a9ce40fd4d77aa","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food and Environment Safety, Vol 17, Iss 2, Pp 141-153 (2018)","raw_type":"article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.4359000027179718}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":7,"referenced_works":["https://openalex.org/W636150568","https://openalex.org/W1883134439","https://openalex.org/W1976215028","https://openalex.org/W1977806455","https://openalex.org/W1982678358","https://openalex.org/W2097365404","https://openalex.org/W2168552382"],"related_works":["https://openalex.org/W7218135932","https://openalex.org/W7200924885","https://openalex.org/W4415357005","https://openalex.org/W7077052534","https://openalex.org/W4390933513","https://openalex.org/W3202785445","https://openalex.org/W6960139567","https://openalex.org/W17657820","https://openalex.org/W1601009490","https://openalex.org/W4415616284"],"abstract_inverted_index":{"The":[0,133,160,197,245],"paper":[1],"presents":[2],"the":[3,8,11,18,33,37,54,58,69,82,88,94,113,122,130,136,149,155,163,173,183,189,200,204,248],"results":[4],"of":[5,10,14,17,21,23,64,72,90,111,125,135,139,146,151,157,162,166,168,185,191,203,207,251,254],"calculation":[6,134,161,198],"on":[7,57],"basis":[9],"basic":[12],"principles":[13],"theoretical":[15],"qualimetry":[16],"complex":[19,34,70,114,137,164,205],"index":[20,71,116,138,165,206],"quality":[22,115,141,167,209],"sugars":[24,30,258],"and":[25,47,61,87,148,227,259],"sugar":[26,65,73,169,228,260],"substitutes.":[27,261],"When":[28,67],"evaluating":[29],"according":[31],"to":[32,78,93],"indicator":[35,127],"as":[36],"differential":[38],"indicators,":[39,96],"there":[40],"were":[41,117],"selected":[42,95],"sweetness,":[43],"glycemic":[44],"index,":[45],"solubility":[46],"melting":[48],"point,":[49],"caloric":[50],"content,":[51],"which":[52,97],"have":[53,99,107],"greatest":[55],"influence":[56],"organoleptic,":[59],"technological":[60],"physiological":[62],"parameters":[63],"quality.":[66],"calculating":[68,112],"substitutes,":[74],"it":[75],"was":[76,176],"suggested":[77],"introduce":[79],"three":[80],"indicators:":[81],"heat":[83],"dissolution,":[84],"water":[85],"activity":[86],"degree":[89],"tolerance.":[91],"According":[92],"values":[98,202],"been":[100,108],"transformed":[101],"into":[102,120],"a":[103,143],"10-point":[104],"scale,":[105],"profilograms":[106],"constructed.":[109],"Formulas":[110],"developed":[118],"taking":[119],"account":[121],"validating":[123],"factors":[124],"each":[126],"determined":[128],"by":[129,178],"Delphi":[131],"method.":[132],"sugars\u2019":[140,208],"showed":[142,171,199],"significant":[144],"advantage":[145],"tagatose":[147],"expediency":[150,184],"its":[152,186],"use":[153,187],"in":[154,188],"manufacture":[156,190],"confectionery":[158,192,255],"products.":[159],"substitutes":[170,229],"that":[172,181],"highest":[174],"score":[175],"registered":[177],"erythritol,":[179,235],"fact":[180],"determines":[182],"products":[193,256],"with":[194],"dietary":[195],"function.":[196],"following":[201],"\u2013":[210,230],"sucrose,":[211],"glucose,":[212],"fructose,":[213],"maltose,":[214],"lactose,":[215],"tagatose,":[216],"trehalose:":[217],"0.53,":[218],"0.46,":[219],"0.72,":[220],"0.44,":[221,224],"0.26,":[222],"0.81,":[223],"0.47":[225],"respectively,":[226],"sorbitol,":[231],"xylitol,":[232],"isomaltotol,":[233],"maltitol,":[234],"lactitol:":[236],"0.34,":[237],"0.42,":[238],"0.37,":[239],"0.47,":[240],"0.86,":[241],"0.":[242],"37":[243],"respectively.":[244],"article":[246],"describes":[247],"sorption-desorption":[249],"properties":[250],"various":[252],"groups":[253],"using":[257]},"counts_by_year":[],"updated_date":"2026-08-08T01:25:22.217667","created_date":"2018-11-09T00:00:00"}