{"id":"https://openalex.org/W2890405405","doi":"https://doi.org/10.1016/j.jfoodeng.2018.09.005","title":"Physicochemical properties of native and extruded maize flours in the presence of animal proteins","display_name":"Physicochemical properties of native and extruded maize flours in the presence of animal proteins","publication_year":2018,"publication_date":"2018-09-08","ids":{"openalex":"https://openalex.org/W2890405405","doi":"https://doi.org/10.1016/j.jfoodeng.2018.09.005","mag":"2890405405"},"language":"en","primary_location":{"id":"doi:10.1016/j.jfoodeng.2018.09.005","doi":"https://doi.org/10.1016/j.jfoodeng.2018.09.005","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.jfoodeng.2018.09.005","pdf_url":null,"source":{"id":"https://openalex.org/S137362610","display_name":"Journal of Food Engineering","issn_l":"0260-8774","issn":["0260-8774","1873-5770"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Engineering","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"http://uvadoc.uva.es/handle/10324/33656","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5039934166","display_name":"\u00c1ngela Bravo\u2010N\u00fa\u00f1ez","orcid":"https://orcid.org/0000-0001-5983-5334","observed_orcids":["https://orcid.org/0000-0001-5983-5334"]},"institutions":[{"id":"https://openalex.org/I108103353","display_name":"Universidad de Valladolid","ror":"https://ror.org/01fvbaw18","country_code":"ES","type":"education","lineage":["https://openalex.org/I108103353"]}],"countries":["ES"],"is_corresponding":true,"raw_author_name":"\u00c1ngela Bravo-N\u00fa\u00f1ez","raw_affiliation_strings":["Food Technology Area, College of Agricultural Engineering, University of Valladolid, 34071 Palencia, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Technology Area, College of Agricultural Engineering, University of Valladolid, 34071 Palencia, Spain","institution_ids":["https://openalex.org/I108103353"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5051577852","display_name":"Manuel G\u00f3mez","orcid":"https://orcid.org/0000-0003-2650-4082","observed_orcids":["https://orcid.org/0000-0003-2650-4082"]},"institutions":[{"id":"https://openalex.org/I108103353","display_name":"Universidad de Valladolid","ror":"https://ror.org/01fvbaw18","country_code":"ES","type":"education","lineage":["https://openalex.org/I108103353"]}],"countries":["ES"],"is_corresponding":false,"raw_author_name":"Manuel G\u00f3mez","raw_affiliation_strings":["Food Technology Area, College of Agricultural Engineering, University of Valladolid, 34071 Palencia, Spain"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food Technology Area, College of Agricultural Engineering, University of Valladolid, 34071 Palencia, Spain","institution_ids":["https://openalex.org/I108103353"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5039934166"],"corresponding_institution_ids":["https://openalex.org/I108103353"],"apc_list":{"value":4350,"currency":"USD","value_usd":4350},"apc_paid":null,"fwci":2.4095,"has_fulltext":false,"cited_by_count":25,"citation_normalized_percentile":{"value":0.87040543,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":91,"max":99},"biblio":{"volume":"243","issue":null,"first_page":"49","last_page":"56"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0013000000035390258,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/maize-flour","display_name":"corn flour","score":0.9729999899864197},{"id":"https://openalex.org/keywords/collagen","display_name":"collagen","score":0.6740000247955322},{"id":"https://openalex.org/keywords/whey-protein","display_name":"whey protein","score":0.890999972820282},{"id":"https://openalex.org/keywords/egg-white-proteins","display_name":"egg white proteins","score":0.8999999761581421},{"id":"https://openalex.org/keywords/milk-protein","display_name":"milk protein","score":0.9829999804496765},{"id":"https://openalex.org/keywords/water-holding-capacity","display_name":"water holding capacity","score":0.9160000085830688},{"id":"https://openalex.org/keywords/gelling-properties","display_name":"gelling properties","score":0.8090000152587891},{"id":"https://openalex.org/keywords/swelling-power","display_name":"swelling power","score":0.7300000190734863},{"id":"https://openalex.org/keywords/water-absorption-index","display_name":"water absorption index","score":0.796999990940094},{"id":"https://openalex.org/keywords/pasting-viscosity","display_name":"pasting viscosity","score":0.972000002861023},{"id":"https://openalex.org/keywords/viscoelasticity","display_name":"viscoelasticity","score":0.7080000042915344},{"id":"https://openalex.org/keywords/gel-strength","display_name":"gel strength","score":0.42800000309944153},{"id":"https://openalex.org/keywords/protein-substitution","display_name":"protein substitution","score":0.3370000123977661}],"concepts":[{"id":"https://openalex.org/C168314062","wikidata":"https://www.wikidata.org/wiki/Q2550696","display_name":"Absorption of water","level":2,"score":0.7945998311042786},{"id":"https://openalex.org/C119292831","wikidata":"https://www.wikidata.org/wiki/Q907248","display_name":"Endotherm","level":3,"score":0.7551412582397461},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6654007434844971},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6605178117752075},{"id":"https://openalex.org/C2778484053","wikidata":"https://www.wikidata.org/wiki/Q796758","display_name":"Egg white","level":2,"score":0.541230320930481},{"id":"https://openalex.org/C2778540859","wikidata":"https://www.wikidata.org/wiki/Q152234","display_name":"Swelling","level":2,"score":0.4725862741470337},{"id":"https://openalex.org/C2777897731","wikidata":"https://www.wikidata.org/wiki/Q424430","display_name":"Whey protein","level":2,"score":0.45834729075431824},{"id":"https://openalex.org/C127172972","wikidata":"https://www.wikidata.org/wiki/Q128709","display_name":"Viscosity","level":2,"score":0.44641929864883423},{"id":"https://openalex.org/C39519442","wikidata":"https://www.wikidata.org/wiki/Q904893","display_name":"Differential scanning calorimetry","level":2,"score":0.19727781414985657},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.18867191672325134},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.1333235800266266},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.09501376748085022},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.0},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.0}],"mesh":[],"locations_count":5,"locations":[{"id":"doi:10.1016/j.jfoodeng.2018.09.005","doi":"https://doi.org/10.1016/j.jfoodeng.2018.09.005","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.jfoodeng.2018.09.005","pdf_url":null,"source":{"id":"https://openalex.org/S137362610","display_name":"Journal of Food Engineering","issn_l":"0260-8774","issn":["0260-8774","1873-5770"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Engineering","raw_type":"journal-article"},{"id":"pmh:oai:157.88.20.52:10324/33656","doi":null,"is_oa":true,"landing_page_url":"http://uvadoc.uva.es/handle/10324/33656","pdf_url":null,"source":{"id":"https://openalex.org/S4306401553","display_name":"UVaDOC UVaDOC University of Valladolid Documentary Repository (University of Valladolid)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I108103353","host_organization_name":"Universidad de Valladolid","host_organization_lineage":["https://openalex.org/I108103353"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:HAL:hal-05771248v1","doi":null,"is_oa":false,"landing_page_url":"https://hal.inrae.fr/hal-05771248","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Journal of Food Engineering, 2019, 243, pp.49-56. ⟨10.1016/J.JFOODENG.2018.09.005⟩","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:dnet:uvadoc______::e5fe8afa186297106ab0b6f3f37c6238","doi":null,"is_oa":true,"landing_page_url":"http://uvadoc.uva.es/handle/10324/33656","pdf_url":null,"source":{"id":"https://openalex.org/S4306402641","display_name":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Cient\u00edficas)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4383465926","host_organization_name":"LA Referencia","host_organization_lineage":["https://openalex.org/I4383465926"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:uvadoc.uva.es:10324/33656","doi":null,"is_oa":true,"landing_page_url":"http://uvadoc.uva.es/handle/10324/33656","pdf_url":null,"source":{"id":"https://openalex.org/S4306401553","display_name":"UVaDOC UVaDOC University of Valladolid Documentary Repository (University of Valladolid)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I108103353","host_organization_name":"Universidad de Valladolid","host_organization_lineage":["https://openalex.org/I108103353"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":{"id":"pmh:oai:157.88.20.52:10324/33656","doi":null,"is_oa":true,"landing_page_url":"http://uvadoc.uva.es/handle/10324/33656","pdf_url":null,"source":{"id":"https://openalex.org/S4306401553","display_name":"UVaDOC UVaDOC University of Valladolid Documentary Repository (University of Valladolid)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I108103353","host_organization_name":"Universidad de Valladolid","host_organization_lineage":["https://openalex.org/I108103353"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"info:eu-repo/semantics/article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.9208999872207642,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320321837","display_name":"Ministerio de Econom\u00eda y Competitividad","ror":"https://ror.org/034900433"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":43,"referenced_works":["https://openalex.org/W97269328","https://openalex.org/W1878772657","https://openalex.org/W1920613397","https://openalex.org/W1964556609","https://openalex.org/W1965798449","https://openalex.org/W1969339110","https://openalex.org/W1970334088","https://openalex.org/W1975884847","https://openalex.org/W1977942984","https://openalex.org/W1980226181","https://openalex.org/W1983637371","https://openalex.org/W1988954149","https://openalex.org/W1991877859","https://openalex.org/W1992890168","https://openalex.org/W2008533266","https://openalex.org/W2009381380","https://openalex.org/W2013005465","https://openalex.org/W2014441285","https://openalex.org/W2026418974","https://openalex.org/W2028359989","https://openalex.org/W2049803225","https://openalex.org/W2050187622","https://openalex.org/W2050425632","https://openalex.org/W2054044837","https://openalex.org/W2058175369","https://openalex.org/W2061288919","https://openalex.org/W2061430869","https://openalex.org/W2066155544","https://openalex.org/W2073790475","https://openalex.org/W2082744481","https://openalex.org/W2084632780","https://openalex.org/W2094610186","https://openalex.org/W2114156971","https://openalex.org/W2120225754","https://openalex.org/W2135799196","https://openalex.org/W2139947979","https://openalex.org/W2157172173","https://openalex.org/W2322667851","https://openalex.org/W2504544332","https://openalex.org/W2515570920","https://openalex.org/W2948766939","https://openalex.org/W3143357698","https://openalex.org/W6763808057"],"related_works":["https://openalex.org/W2970335781","https://openalex.org/W2950107707","https://openalex.org/W2041632624","https://openalex.org/W4393022500","https://openalex.org/W2070607465","https://openalex.org/W2183651139","https://openalex.org/W2886809909","https://openalex.org/W2292296380","https://openalex.org/W4404791662","https://openalex.org/W2074673812"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":6},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":7}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2018-09-27T00:00:00"}