{"id":"https://openalex.org/W2883092019","doi":"https://doi.org/10.1016/j.jfoodeng.2018.07.021","title":"Oxidative stability of microencapsulated fish oil with rosemary, thyme and laurel extracts: A kinetic assessment","display_name":"Oxidative stability of microencapsulated fish oil with rosemary, thyme and laurel extracts: A kinetic assessment","publication_year":2018,"publication_date":"2018-07-23","ids":{"openalex":"https://openalex.org/W2883092019","doi":"https://doi.org/10.1016/j.jfoodeng.2018.07.021","mag":"2883092019"},"language":"en","primary_location":{"id":"doi:10.1016/j.jfoodeng.2018.07.021","doi":"https://doi.org/10.1016/j.jfoodeng.2018.07.021","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.jfoodeng.2018.07.021","pdf_url":null,"source":{"id":"https://openalex.org/S137362610","display_name":"Journal of Food Engineering","issn_l":"0260-8774","issn":["0260-8774","1873-5770"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Engineering","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5055471572","display_name":"Ahmet Faruk Ye\u015filsu","orcid":"https://orcid.org/0000-0002-6071-1600","observed_orcids":["https://orcid.org/0000-0002-6071-1600"]},"institutions":[{"id":"https://openalex.org/I4405255127","display_name":"Su \u00dcr\u00fcnleri Merkez Ara\u015ft\u0131rma Enstit\u00fcs\u00fc","ror":"https://ror.org/02n6s8k31","country_code":"TR","type":"government","lineage":["https://openalex.org/I4405255127"]}],"countries":["TR"],"is_corresponding":true,"raw_author_name":"Ahmet Faruk Ye\u015filsu","raw_affiliation_strings":["Department of Food Technology, Central Fisheries Research Institute, 61250, Trabzon, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology, Central Fisheries Research Institute, 61250, Trabzon, Turkey","institution_ids":["https://openalex.org/I4405255127"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5060204512","display_name":"G\u00fcls\u00fcn \u00d6zyurt","orcid":"https://orcid.org/0000-0003-1073-115X","observed_orcids":["https://orcid.org/0000-0003-1073-115X"]},"institutions":[{"id":"https://openalex.org/I55931168","display_name":"Cukurova University","ror":"https://ror.org/05wxkj555","country_code":"TR","type":"education","lineage":["https://openalex.org/I55931168"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"G\u00fcls\u00fcn \u00d6zyurt","raw_affiliation_strings":["Department of Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, 01330, Balcali, Adana, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, 01330, Balcali, Adana, Turkey","institution_ids":["https://openalex.org/I55931168"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5055471572"],"corresponding_institution_ids":["https://openalex.org/I4405255127"],"apc_list":{"value":4350,"currency":"USD","value_usd":4350},"apc_paid":null,"fwci":2.4494,"has_fulltext":false,"cited_by_count":75,"citation_normalized_percentile":{"value":0.89896241,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":97,"max":99},"biblio":{"volume":"240","issue":null,"first_page":"171","last_page":"182"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.975600004196167,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.975600004196167,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12048","display_name":"Microencapsulation and Drying Processes","score":0.013199999928474426,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.003000000026077032,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fish-oil","display_name":"fish oil","score":0.7250000238418579},{"id":"https://openalex.org/keywords/oxidative-stability","display_name":"oxidative stability","score":0.8220000267028809},{"id":"https://openalex.org/keywords/microencapsulation","display_name":"microencapsulation","score":0.984000027179718},{"id":"https://openalex.org/keywords/rosemary-extract","display_name":"rosemary extract","score":0.9869999885559082},{"id":"https://openalex.org/keywords/thyme-extract","display_name":"thyme extract","score":0.996999979019165},{"id":"https://openalex.org/keywords/natural-antioxidants","display_name":"natural antioxidants","score":0.9539999961853027},{"id":"https://openalex.org/keywords/peroxide-value","display_name":"peroxide value","score":0.734000027179718},{"id":"https://openalex.org/keywords/thiobarbituric-acid","display_name":"thiobarbituric acid","score":0.8320000171661377},{"id":"https://openalex.org/keywords/lipid-oxidation-kinetics","display_name":"lipid oxidation kinetics","score":0.7770000100135803},{"id":"https://openalex.org/keywords/activation-energy","display_name":"activation energy","score":0.9399999976158142},{"id":"https://openalex.org/keywords/anchovy-oil","display_name":"anchovy oil","score":0.8999999761581421},{"id":"https://openalex.org/keywords/spray-drying","display_name":"spray drying","score":0.7369999885559082},{"id":"https://openalex.org/keywords/thermal-degradation","display_name":"thermal degradation","score":0.7609999775886536},{"id":"https://openalex.org/keywords/butylated-hydroxytoluene","display_name":"butylated hydroxytoluene","score":0.7670000195503235}],"concepts":[{"id":"https://openalex.org/C2779946292","wikidata":"https://www.wikidata.org/wiki/Q1786125","display_name":"Fish oil","level":3,"score":0.8014969825744629},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8006666898727417},{"id":"https://openalex.org/C2777504301","wikidata":"https://www.wikidata.org/wiki/Q418230","display_name":"Thiobarbituric acid","level":4,"score":0.724853515625},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6934220790863037},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.6723873615264893},{"id":"https://openalex.org/C2777278459","wikidata":"https://www.wikidata.org/wiki/Q170885","display_name":"Essential oil","level":2,"score":0.5609658360481262},{"id":"https://openalex.org/C2781294611","wikidata":"https://www.wikidata.org/wiki/Q903545","display_name":"Peroxide value","level":2,"score":0.5427032709121704},{"id":"https://openalex.org/C2781048764","wikidata":"https://www.wikidata.org/wiki/Q107429","display_name":"Peroxide","level":2,"score":0.5056929588317871},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.29628705978393555},{"id":"https://openalex.org/C2780829032","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid peroxidation","level":3,"score":0.26198703050613403},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.17063456773757935},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.1289958655834198},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.0976983904838562},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.06435409188270569}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.1016/j.jfoodeng.2018.07.021","doi":"https://doi.org/10.1016/j.jfoodeng.2018.07.021","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.jfoodeng.2018.07.021","pdf_url":null,"source":{"id":"https://openalex.org/S137362610","display_name":"Journal of Food Engineering","issn_l":"0260-8774","issn":["0260-8774","1873-5770"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-b","jufo-1","ki-jl-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Food Engineering","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":62,"referenced_works":["https://openalex.org/W385719031","https://openalex.org/W1510363446","https://openalex.org/W1513048011","https://openalex.org/W1594221259","https://openalex.org/W1600220476","https://openalex.org/W1700875023","https://openalex.org/W1824775072","https://openalex.org/W1873639600","https://openalex.org/W1947084415","https://openalex.org/W1965464986","https://openalex.org/W1966621434","https://openalex.org/W1967480852","https://openalex.org/W1977926895","https://openalex.org/W1980334163","https://openalex.org/W1985061819","https://openalex.org/W1994318948","https://openalex.org/W1998093672","https://openalex.org/W2002060415","https://openalex.org/W2014184355","https://openalex.org/W2016299868","https://openalex.org/W2016455110","https://openalex.org/W2028620047","https://openalex.org/W2040435198","https://openalex.org/W2044386835","https://openalex.org/W2044638222","https://openalex.org/W2047582813","https://openalex.org/W2052587537","https://openalex.org/W2065853716","https://openalex.org/W2068414290","https://openalex.org/W2077466040","https://openalex.org/W2082013333","https://openalex.org/W2083963128","https://openalex.org/W2089739271","https://openalex.org/W2090177720","https://openalex.org/W2090494259","https://openalex.org/W2092280327","https://openalex.org/W2094272644","https://openalex.org/W2094819420","https://openalex.org/W2097005008","https://openalex.org/W2105561629","https://openalex.org/W2111614097","https://openalex.org/W2114004260","https://openalex.org/W2119643264","https://openalex.org/W2120141416","https://openalex.org/W2138132897","https://openalex.org/W2141633188","https://openalex.org/W2152947300","https://openalex.org/W2171696977","https://openalex.org/W2272456501","https://openalex.org/W2310676763","https://openalex.org/W2521067729","https://openalex.org/W2528692636","https://openalex.org/W2547207303","https://openalex.org/W2591011591","https://openalex.org/W2595664045","https://openalex.org/W2625220021","https://openalex.org/W2675147410","https://openalex.org/W2792523023","https://openalex.org/W2810963917","https://openalex.org/W3149349019","https://openalex.org/W4241521167","https://openalex.org/W4242337024"],"related_works":["https://openalex.org/W4366366392","https://openalex.org/W7165742011","https://openalex.org/W2094066718","https://openalex.org/W2806913713","https://openalex.org/W4293589339","https://openalex.org/W4313645763","https://openalex.org/W3005519597","https://openalex.org/W4220939639","https://openalex.org/W1600220476","https://openalex.org/W4378938824"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":6},{"year":2025,"cited_by_count":10},{"year":2024,"cited_by_count":9},{"year":2023,"cited_by_count":11},{"year":2022,"cited_by_count":14},{"year":2021,"cited_by_count":15},{"year":2020,"cited_by_count":5},{"year":2019,"cited_by_count":5}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2018-08-03T00:00:00"}
