{"id":"https://openalex.org/W2811473198","doi":"https://doi.org/10.1016/j.ifset.2018.06.012","title":"Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes","display_name":"Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes","publication_year":2018,"publication_date":"2018-06-27","ids":{"openalex":"https://openalex.org/W2811473198","doi":"https://doi.org/10.1016/j.ifset.2018.06.012","mag":"2811473198"},"language":"en","primary_location":{"id":"doi:10.1016/j.ifset.2018.06.012","doi":"https://doi.org/10.1016/j.ifset.2018.06.012","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.ifset.2018.06.012","pdf_url":"https://www.sciencedirect.com/science/article/pii/S1466856418303552/pdf","source":{"id":"https://openalex.org/S130676932","display_name":"Innovative Food Science & Emerging Technologies","issn_l":"1466-8564","issn":["1466-8564","1878-5522"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Innovative Food Science &amp; Emerging Technologies","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://www.sciencedirect.com/science/article/pii/S1466856418303552/pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5028419207","display_name":"Epameinondas Xanthakis","orcid":"https://orcid.org/0000-0003-1570-3254","observed_orcids":["https://orcid.org/0000-0003-1570-3254"]},"institutions":[{"id":"https://openalex.org/I2800664555","display_name":"RISE Research Institutes of Sweden","ror":"https://ror.org/03nnxqz81","country_code":"SE","type":"other","lineage":["https://openalex.org/I2800664555"]}],"countries":["SE"],"is_corresponding":true,"raw_author_name":"Epameinondas Xanthakis","raw_affiliation_strings":["RISE-Research Institutes of Sweden, Department of Agrifood & Bioscience, Frans Perssons V\u00e4g 6, 43146 Gothenburg, Sweden"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"RISE-Research Institutes of Sweden, Department of Agrifood & Bioscience, Frans Perssons V\u00e4g 6, 43146 Gothenburg, Sweden","institution_ids":["https://openalex.org/I2800664555"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5028884408","display_name":"Eleni Gogou","orcid":"https://orcid.org/0000-0003-4582-8138","observed_orcids":["https://orcid.org/0000-0003-4582-8138"]},"institutions":[{"id":"https://openalex.org/I174458059","display_name":"National Technical University of Athens","ror":"https://ror.org/03cx6bg69","country_code":"GR","type":"education","lineage":["https://openalex.org/I174458059"]}],"countries":["GR"],"is_corresponding":false,"raw_author_name":"Eleni Gogou","raw_affiliation_strings":["National Technical University of Athens, School of Chemical Engineering, Laboratory of Food Chemistry and Technology, 5 Iroon Polytechniou Str., Zografou, 15780 Athens, Greece"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"National Technical University of Athens, School of Chemical Engineering, Laboratory of Food Chemistry and Technology, 5 Iroon Polytechniou Str., Zografou, 15780 Athens, Greece","institution_ids":["https://openalex.org/I174458059"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5088771788","display_name":"Petros Taoukis","orcid":"https://orcid.org/0000-0003-0515-3789","observed_orcids":["https://orcid.org/0000-0003-0515-3789"]},"institutions":[{"id":"https://openalex.org/I174458059","display_name":"National Technical University of Athens","ror":"https://ror.org/03cx6bg69","country_code":"GR","type":"education","lineage":["https://openalex.org/I174458059"]}],"countries":["GR"],"is_corresponding":false,"raw_author_name":"Petros Taoukis","raw_affiliation_strings":["National Technical University of Athens, School of Chemical Engineering, Laboratory of Food Chemistry and Technology, 5 Iroon Polytechniou Str., Zografou, 15780 Athens, Greece"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"National Technical University of Athens, School of Chemical Engineering, Laboratory of Food Chemistry and Technology, 5 Iroon Polytechniou Str., Zografou, 15780 Athens, Greece","institution_ids":["https://openalex.org/I174458059"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5032076160","display_name":"L\u00edlia Ahrn\u00e9","orcid":"https://orcid.org/0000-0003-4360-8684","observed_orcids":["https://orcid.org/0000-0003-4360-8684"]},"institutions":[{"id":"https://openalex.org/I124055696","display_name":"University of Copenhagen","ror":"https://ror.org/035b05819","country_code":"DK","type":"education","lineage":["https://openalex.org/I124055696"]}],"countries":["DK"],"is_corresponding":false,"raw_author_name":"Lilia Ahrn\u00e9","raw_affiliation_strings":["Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg, Copenhagen, Denmark"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg, Copenhagen, Denmark","institution_ids":["https://openalex.org/I124055696"]}]}],"institutions":[],"countries_distinct_count":3,"institutions_distinct_count":3,"corresponding_author_ids":["https://openalex.org/A5028419207"],"corresponding_institution_ids":["https://openalex.org/I2800664555"],"apc_list":{"value":4470,"currency":"USD","value_usd":4470},"apc_paid":{"value":4470,"currency":"USD","value_usd":4470},"fwci":5.8123,"has_fulltext":true,"cited_by_count":65,"citation_normalized_percentile":{"value":0.96371584,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":93,"max":99},"biblio":{"volume":"48","issue":null,"first_page":"248","last_page":"257"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.5835000276565552,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.5835000276565552,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.35249999165534973,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.0348999984562397,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/water-blanching","display_name":"water blanching","score":0.8880000114440918},{"id":"https://openalex.org/keywords/vitamin-c-retention","display_name":"vitamin C retention","score":0.9079999923706055},{"id":"https://openalex.org/keywords/mango","display_name":"mango","score":0.7829999923706055},{"id":"https://openalex.org/keywords/dehydroascorbic-acid","display_name":"dehydroascorbic acid","score":0.8270000219345093},{"id":"https://openalex.org/keywords/thermal-degradation","display_name":"thermal degradation","score":0.5230000019073486},{"id":"https://openalex.org/keywords/mass-transfer","display_name":"mass transfer","score":0.6169999837875366},{"id":"https://openalex.org/keywords/frozen-storage","display_name":"frozen storage","score":0.8420000076293945},{"id":"https://openalex.org/keywords/enzyme-inactivation-kinetics","display_name":"enzyme inactivation kinetics","score":0.621999979019165}],"concepts":[{"id":"https://openalex.org/C2776265840","wikidata":"https://www.wikidata.org/wiki/Q4924924","display_name":"Blanching","level":2,"score":0.9857873916625977},{"id":"https://openalex.org/C2779211342","wikidata":"https://www.wikidata.org/wiki/Q3116723","display_name":"Dehydroascorbic acid","level":3,"score":0.937132716178894},{"id":"https://openalex.org/C2986274086","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Ascorbic acid","level":2,"score":0.9249070286750793},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7709486484527588},{"id":"https://openalex.org/C2780022331","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Vitamin C","level":2,"score":0.7627774477005005},{"id":"https://openalex.org/C2781429666","wikidata":"https://www.wikidata.org/wiki/Q161807","display_name":"Mangifera","level":2,"score":0.680727481842041},{"id":"https://openalex.org/C2776940978","wikidata":"https://www.wikidata.org/wiki/Q34956","display_name":"Vitamin","level":2,"score":0.6473037004470825},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.594481348991394},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.3805752694606781},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.2884886562824249},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.07389885187149048}],"mesh":[],"locations_count":5,"locations":[{"id":"doi:10.1016/j.ifset.2018.06.012","doi":"https://doi.org/10.1016/j.ifset.2018.06.012","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.ifset.2018.06.012","pdf_url":"https://www.sciencedirect.com/science/article/pii/S1466856418303552/pdf","source":{"id":"https://openalex.org/S130676932","display_name":"Innovative Food Science & Emerging Technologies","issn_l":"1466-8564","issn":["1466-8564","1878-5522"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Innovative Food Science &amp; Emerging Technologies","raw_type":"journal-article"},{"id":"pmh:oai:pure.atira.dk:openaire/fe4d31bb-ce21-4d63-973b-edc64fe56728","doi":null,"is_oa":true,"landing_page_url":"https://researchprofiles.ku.dk/da/publications/fe4d31bb-ce21-4d63-973b-edc64fe56728","pdf_url":null,"source":{"id":"https://openalex.org/S4306401983","display_name":"Research at the University of Copenhagen (University of Copenhagen)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I124055696","host_organization_name":"University of Copenhagen","host_organization_lineage":["https://openalex.org/I124055696"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Xanthakis, E, Gogou, E, Taoukis, P & Ahrn\u00e9, L 2018, 'Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes', Innovative Food Science and Emerging Technologies, vol. 48, pp. 248-257. https://doi.org/10.1016/j.ifset.2018.06.012","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:ktisis.cut.ac.cy:20.500.14279/27496","doi":null,"is_oa":true,"landing_page_url":"https://hdl.handle.net/20.500.14279/27496","pdf_url":"https://ktisis.cut.ac.cy/bitstream/20.500.14279/27496/1/1-s2.0-S1466856418303552-main.pdf","source":{"id":"https://openalex.org/S4306400897","display_name":"Ktisis at Cyprus University of Technology (Cyprus University of Technology)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I163151358","host_organization_name":"Cyprus University of Technology","host_organization_lineage":["https://openalex.org/I163151358"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc-nd","license_id":"https://openalex.org/licenses/cc-by-nc-nd","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Article"},{"id":"pmh:oai:DiVA.org:ri-34428","doi":null,"is_oa":true,"landing_page_url":"http://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-34428","pdf_url":null,"source":{"id":"https://openalex.org/S4306400653","display_name":"Diva portal (Dalarna University Library)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:ktisis.cut.ac.cy:20.500.14276/27496","doi":null,"is_oa":false,"landing_page_url":"https://hdl.handle.net/10488/27496","pdf_url":null,"source":{"id":"https://openalex.org/S4306400897","display_name":"Ktisis at Cyprus University of Technology (Cyprus University of Technology)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I163151358","host_organization_name":"Cyprus University of Technology","host_organization_lineage":["https://openalex.org/I163151358"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"article"}],"best_oa_location":{"id":"doi:10.1016/j.ifset.2018.06.012","doi":"https://doi.org/10.1016/j.ifset.2018.06.012","is_oa":true,"landing_page_url":"https://doi.org/10.1016/j.ifset.2018.06.012","pdf_url":"https://www.sciencedirect.com/science/article/pii/S1466856418303552/pdf","source":{"id":"https://openalex.org/S130676932","display_name":"Innovative Food Science & Emerging Technologies","issn_l":"1466-8564","issn":["1466-8564","1878-5522"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-140","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Innovative Food Science &amp; Emerging Technologies","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.9208999872207642}],"study_designs":[],"awards":[{"id":"https://openalex.org/G1274701626","display_name":"Energy innovative food process for production of high quality frozen foods","funder_award_id":"660067","funder_id":"https://openalex.org/F4320338337","funder_display_name":"H2020 Marie Sk\u0142odowska-Curie Actions"},{"id":"https://openalex.org/G434337789","display_name":null,"funder_award_id":"HORIZON2020","funder_id":"https://openalex.org/F4320320300","funder_display_name":"European Commission"},{"id":"https://openalex.org/G4915848564","display_name":"Energy innovative food process for production of high quality frozen foods","funder_award_id":"660067","funder_id":"https://openalex.org/F4320320300","funder_display_name":"European Commission"},{"id":"https://openalex.org/G5897367850","display_name":null,"funder_award_id":"660067","funder_id":"https://openalex.org/F4320332999","funder_display_name":"Horizon 2020 Framework Programme"}],"funders":[{"id":"https://openalex.org/F4320320300","display_name":"European Commission","ror":"https://ror.org/00k4n6c32"},{"id":"https://openalex.org/F4320332999","display_name":"Horizon 2020 Framework Programme","ror":"https://ror.org/00k4n6c32"},{"id":"https://openalex.org/F4320338337","display_name":"H2020 Marie Sk\u0142odowska-Curie Actions","ror":null}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2811473198.pdf","grobid_xml":"https://content.openalex.org/works/W2811473198.grobid-xml"},"referenced_works_count":46,"referenced_works":["https://openalex.org/W28647213","https://openalex.org/W277372076","https://openalex.org/W1576049635","https://openalex.org/W1952670228","https://openalex.org/W1976111272","https://openalex.org/W1985498141","https://openalex.org/W1986811606","https://openalex.org/W1987342303","https://openalex.org/W2007384740","https://openalex.org/W2011667407","https://openalex.org/W2016190926","https://openalex.org/W2024069732","https://openalex.org/W2039279026","https://openalex.org/W2045090519","https://openalex.org/W2048040198","https://openalex.org/W2081727652","https://openalex.org/W2107537861","https://openalex.org/W2118783819","https://openalex.org/W2121049228","https://openalex.org/W2122111126","https://openalex.org/W2127101029","https://openalex.org/W2133517321","https://openalex.org/W2140102261","https://openalex.org/W2142816631","https://openalex.org/W2143466366","https://openalex.org/W2143469791","https://openalex.org/W2146293757","https://openalex.org/W2147860048","https://openalex.org/W2150974144","https://openalex.org/W2154176858","https://openalex.org/W2168558540","https://openalex.org/W2225091423","https://openalex.org/W2244482368","https://openalex.org/W2312817464","https://openalex.org/W2507064973","https://openalex.org/W2529772022","https://openalex.org/W2552049842","https://openalex.org/W2562734116","https://openalex.org/W2566054519","https://openalex.org/W2567570981","https://openalex.org/W2575362175","https://openalex.org/W2588658639","https://openalex.org/W2756525393","https://openalex.org/W2762779380","https://openalex.org/W2769285673","https://openalex.org/W4305044962"],"related_works":["https://openalex.org/W4234193164","https://openalex.org/W2810578875","https://openalex.org/W2115283212","https://openalex.org/W6981690519","https://openalex.org/W2517824343","https://openalex.org/W137784065","https://openalex.org/W2800131610","https://openalex.org/W2129820670","https://openalex.org/W4410483162","https://openalex.org/W1994988303"],"abstract_inverted_index":{"The":[0,52],"effect":[1],"of":[2,9,54,82,88,116,150,168,177,181,185],"microwave":[3,74,80],"assisted":[4,110],"and":[5,25,37,58,65,73,99,123,183],"conventional":[6],"water":[7,72,128],"blanching":[8,18,56,111,173],"mango":[10,83],"(":[11,41],"Mangifera":[12],"indica":[13],")":[14],"under":[15],"two":[16],"different":[17],"scenarios,":[19],"High":[20],"Temperature":[21,27],"Short":[22],"Time":[23,29],"(HTST)":[24],"Low":[26],"Long":[28],"(LTLT)":[30],"on":[31,38,62],"ascorbic":[32],"acid":[33,44],"oxidase":[34],"(AAO)":[35],"inactivation":[36,64,176],"vitamin":[39,66,118,130,152,187],"C":[40,67,119,131,153,188],"l":[42],"-ascorbic":[43],"&":[45],"dehydroascorbic":[46],"acid)":[47],"retention":[48,115],"were":[49,189],"comparatively":[50],"studied.":[51],"impact":[53],"alternative":[55],"processes":[57],"subsequent":[59],"frozen":[60,192],"storage":[61,193],"enzymatic":[63],"was":[68,97,100,133],"kinetically":[69],"modelled.":[70],"Both":[71],"HTST":[75,124,146],"as":[76,78],"well":[77],"LTLT":[79,122,127],"treatments":[81,147],"pieces":[84],"showed":[85],"high":[86],"degree":[87],"AAO":[89,95,182],"inactivation.":[90],"An":[91],"approximately":[92],"30%":[93],"residual":[94],"activity":[96],"observed":[98,190],"described":[101],"through":[102],"a":[103],"first":[104],"order":[105],"fractional":[106],"conversion":[107],"model.":[108],"Microwave":[109],"led":[112],"to":[113,156,160,165],"higher":[114],"total":[117,151,186],"in":[120,171],"both":[121],"treatments.":[125],"In":[126],"blanching,":[129],"loss":[132],"mainly":[134,158],"caused":[135],"by":[136],"mass":[137],"transfer":[138],"phenomena":[139],"rather":[140],"than":[141,163],"temperature":[142],"degradation,":[143],"while":[144],"after":[145,191],"the":[148,166,169,172,178],"decrease":[149],"content":[154],"seemed":[155],"be":[157],"related":[159],"thermal":[161],"degradation":[162,184],"due":[164],"leakage":[167],"nutrients":[170],"medium.":[174],"Further":[175],"thermostable":[179],"fraction":[180],"for":[194],"130":[195],"days":[196],"at":[197],"\u221218.63":[198],"\u00b1":[199],"0.48":[200],"\u00b0C.":[201]},"counts_by_year":[{"year":2026,"cited_by_count":6},{"year":2025,"cited_by_count":9},{"year":2024,"cited_by_count":5},{"year":2023,"cited_by_count":7},{"year":2022,"cited_by_count":11},{"year":2021,"cited_by_count":10},{"year":2020,"cited_by_count":9},{"year":2019,"cited_by_count":6},{"year":2018,"cited_by_count":2}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2018-07-10T00:00:00"}
