{"id":"https://openalex.org/W2807945367","doi":"https://doi.org/10.15406/mojfpt.2018.06.00159","title":"Nutritional and sensory properties of co-fermented maize, millet and sorghum/soybean pap-(ogi)","display_name":"Nutritional and sensory properties of co-fermented maize, millet and sorghum/soybean pap-(ogi)","publication_year":2018,"publication_date":"2018-02-28","ids":{"openalex":"https://openalex.org/W2807945367","doi":"https://doi.org/10.15406/mojfpt.2018.06.00159","mag":"2807945367"},"language":"en","primary_location":{"id":"doi:10.15406/mojfpt.2018.06.00159","doi":"https://doi.org/10.15406/mojfpt.2018.06.00159","is_oa":true,"landing_page_url":"https://doi.org/10.15406/mojfpt.2018.06.00159","pdf_url":"https://medcraveonline.com/MOJFPT/MOJFPT-06-00159.pdf","source":{"id":"https://openalex.org/S2764591956","display_name":"MOJ Food Processing & Technology","issn_l":"2381-182X","issn":["2381-182X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":"https://openalex.org/P4310320093","host_organization_name":"MedCrave Group","host_organization_lineage":["https://openalex.org/P4310320093"],"host_organization_lineage_names":["MedCrave Group"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"MOJ Food Processing & Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://medcraveonline.com/MOJFPT/MOJFPT-06-00159.pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5009103589","display_name":"Emmanuel Chukwuma Omenna","orcid":"https://orcid.org/0000-0002-8161-7744","observed_orcids":["https://orcid.org/0000-0002-8161-7744"]},"institutions":[{"id":"https://openalex.org/I13144388","display_name":"Ekiti State University","ror":"https://ror.org/02c4zkr79","country_code":"NG","type":"education","lineage":["https://openalex.org/I13144388"]},{"id":"https://openalex.org/I28653996","display_name":"Adekunle Ajasin University","ror":"https://ror.org/04e27p903","country_code":"NG","type":"education","lineage":["https://openalex.org/I28653996"]},{"id":"https://openalex.org/I45711476","display_name":"Obafemi Awolowo University","ror":"https://ror.org/04snhqa82","country_code":"NG","type":"education","lineage":["https://openalex.org/I45711476"]}],"countries":["NG"],"is_corresponding":true,"raw_author_name":"Emmanuel C Omenna","raw_affiliation_strings":["1Institute of Agricultural Research and Training, Obafemi Awolowo University, Nigeria","2Federal College of Agricultural , Nigeria","College of Agricultural, Nigeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"1Institute of Agricultural Research and Training, Obafemi Awolowo University, Nigeria","institution_ids":["https://openalex.org/I13144388","https://openalex.org/I28653996","https://openalex.org/I45711476"]},{"raw_affiliation_string":"2Federal College of Agricultural , Nigeria","institution_ids":[]},{"raw_affiliation_string":"College of Agricultural, Nigeria","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5109398513","display_name":"O. T. Olanipekun","orcid":"https://orcid.org/0009-0007-7148-0127","observed_orcids":["https://orcid.org/0009-0007-7148-0127"]},"institutions":[{"id":"https://openalex.org/I13144388","display_name":"Ekiti State University","ror":"https://ror.org/02c4zkr79","country_code":"NG","type":"education","lineage":["https://openalex.org/I13144388"]},{"id":"https://openalex.org/I28653996","display_name":"Adekunle Ajasin University","ror":"https://ror.org/04e27p903","country_code":"NG","type":"education","lineage":["https://openalex.org/I28653996"]},{"id":"https://openalex.org/I4405260560","display_name":"Institute of Agricultural Research and Training","ror":"https://ror.org/03yprjh44","country_code":"NG","type":"facility","lineage":["https://openalex.org/I4405260560"]},{"id":"https://openalex.org/I45711476","display_name":"Obafemi Awolowo University","ror":"https://ror.org/04snhqa82","country_code":"NG","type":"education","lineage":["https://openalex.org/I45711476"]}],"countries":["NG"],"is_corresponding":false,"raw_author_name":"Oyeyoyin T Olanipekun","raw_affiliation_strings":["1Institute of Agricultural Research and Training, Obafemi Awolowo University, Nigeria","College of Agricultural, Nigeria","Institute of Agricultural Research and Training, Obafemi Awolowo University, P.M.B.5029. Moor Plantation, Ibadan, Nigeria,"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"1Institute of Agricultural Research and Training, Obafemi Awolowo University, Nigeria","institution_ids":["https://openalex.org/I13144388","https://openalex.org/I28653996","https://openalex.org/I45711476"]},{"raw_affiliation_string":"College of Agricultural, Nigeria","institution_ids":[]},{"raw_affiliation_string":"Institute of Agricultural Research and Training, Obafemi Awolowo University, P.M.B.5029. Moor Plantation, Ibadan, Nigeria,","institution_ids":["https://openalex.org/I4405260560","https://openalex.org/I45711476"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5061029738","display_name":"Funmilayo J Ogunwale","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I13144388","display_name":"Ekiti State University","ror":"https://ror.org/02c4zkr79","country_code":"NG","type":"education","lineage":["https://openalex.org/I13144388"]},{"id":"https://openalex.org/I28653996","display_name":"Adekunle Ajasin University","ror":"https://ror.org/04e27p903","country_code":"NG","type":"education","lineage":["https://openalex.org/I28653996"]},{"id":"https://openalex.org/I4405260560","display_name":"Institute of Agricultural Research and Training","ror":"https://ror.org/03yprjh44","country_code":"NG","type":"facility","lineage":["https://openalex.org/I4405260560"]},{"id":"https://openalex.org/I45711476","display_name":"Obafemi Awolowo University","ror":"https://ror.org/04snhqa82","country_code":"NG","type":"education","lineage":["https://openalex.org/I45711476"]}],"countries":["NG"],"is_corresponding":false,"raw_author_name":"Funmilayo J Ogunwale","raw_affiliation_strings":["College of Agricultural, Nigeria","1Institute of Agricultural Research and Training, Obafemi Awolowo University, Nigeria","Institute of Agricultural Research and Training, Obafemi Awolowo University, P.M.B.5029. Moor Plantation, Ibadan, Nigeria,"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Agricultural, Nigeria","institution_ids":[]},{"raw_affiliation_string":"1Institute of Agricultural Research and Training, Obafemi Awolowo University, Nigeria","institution_ids":["https://openalex.org/I13144388","https://openalex.org/I28653996","https://openalex.org/I45711476"]},{"raw_affiliation_string":"Institute of Agricultural Research and Training, Obafemi Awolowo University, P.M.B.5029. Moor Plantation, Ibadan, Nigeria,","institution_ids":["https://openalex.org/I4405260560","https://openalex.org/I45711476"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":4,"corresponding_author_ids":["https://openalex.org/A5009103589"],"corresponding_institution_ids":["https://openalex.org/I13144388","https://openalex.org/I28653996","https://openalex.org/I45711476"],"apc_list":null,"apc_paid":null,"fwci":0.1881,"has_fulltext":true,"cited_by_count":9,"citation_normalized_percentile":{"value":0.49634017,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":96},"biblio":{"volume":"6","issue":"1","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.9634000062942505,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.9634000062942505,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.007499999832361937,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.0044999998062849045,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/ogi","display_name":"ogi","score":0.8870000243186951},{"id":"https://openalex.org/keywords/co-fermentation","display_name":"co-fermentation","score":0.8820000290870667},{"id":"https://openalex.org/keywords/maize","display_name":"maize","score":0.9330000281333923},{"id":"https://openalex.org/keywords/sorghum","display_name":"sorghum","score":0.8709999918937683},{"id":"https://openalex.org/keywords/millet","display_name":"millet","score":0.9309999942779541},{"id":"https://openalex.org/keywords/soybean","display_name":"soybean","score":0.9950000047683716},{"id":"https://openalex.org/keywords/infant-complementary-food","display_name":"infant complementary food","score":0.7870000004768372},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.8650000095367432},{"id":"https://openalex.org/keywords/antinutritional-factors","display_name":"antinutritional factors","score":0.8199999928474426},{"id":"https://openalex.org/keywords/phytic-acid","display_name":"phytic acid","score":0.8759999871253967},{"id":"https://openalex.org/keywords/tannins","display_name":"tannins","score":0.8709999918937683},{"id":"https://openalex.org/keywords/mineral-content","display_name":"mineral content","score":0.8899999856948853},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.8539999723434448},{"id":"https://openalex.org/keywords/fermented-cereals","display_name":"fermented grains","score":0.44200000166893005}],"concepts":[{"id":"https://openalex.org/C2778157034","wikidata":"https://www.wikidata.org/wiki/Q12111","display_name":"Sorghum","level":2,"score":0.8545764684677124},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.6411077976226807},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6379863619804382},{"id":"https://openalex.org/C52708203","wikidata":"https://www.wikidata.org/wiki/Q6950796","display_name":"Fermentation in food processing","level":4,"score":0.5742131471633911},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.4584718346595764},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.4289160966873169},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.4131929278373718},{"id":"https://openalex.org/C2780848231","wikidata":"https://www.wikidata.org/wiki/Q3123184","display_name":"Sweet sorghum","level":3,"score":0.4101479649543762},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.12090909481048584},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.15406/mojfpt.2018.06.00159","doi":"https://doi.org/10.15406/mojfpt.2018.06.00159","is_oa":true,"landing_page_url":"https://doi.org/10.15406/mojfpt.2018.06.00159","pdf_url":"https://medcraveonline.com/MOJFPT/MOJFPT-06-00159.pdf","source":{"id":"https://openalex.org/S2764591956","display_name":"MOJ Food Processing & Technology","issn_l":"2381-182X","issn":["2381-182X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":"https://openalex.org/P4310320093","host_organization_name":"MedCrave Group","host_organization_lineage":["https://openalex.org/P4310320093"],"host_organization_lineage_names":["MedCrave Group"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"MOJ Food Processing & Technology","raw_type":"journal-article"},{"id":"pmh:oai:medcraveonline.com:13049","doi":null,"is_oa":true,"landing_page_url":"http://medcraveonline.com/MOJFPT/MOJFPT-06-00159.pdf","pdf_url":"http://medcraveonline.com/MOJFPT/MOJFPT-06-00159.pdf","source":{"id":"https://openalex.org/S4306401564","display_name":"MedCrave (MedCrave Group)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"","raw_type":"Research Article"}],"best_oa_location":{"id":"doi:10.15406/mojfpt.2018.06.00159","doi":"https://doi.org/10.15406/mojfpt.2018.06.00159","is_oa":true,"landing_page_url":"https://doi.org/10.15406/mojfpt.2018.06.00159","pdf_url":"https://medcraveonline.com/MOJFPT/MOJFPT-06-00159.pdf","source":{"id":"https://openalex.org/S2764591956","display_name":"MOJ Food Processing & Technology","issn_l":"2381-182X","issn":["2381-182X"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":"https://openalex.org/P4310320093","host_organization_name":"MedCrave Group","host_organization_lineage":["https://openalex.org/P4310320093"],"host_organization_lineage_names":["MedCrave Group"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"MOJ Food Processing & Technology","raw_type":"journal-article"},"sustainable_development_goals":[{"score":1.0,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"},{"score":0.46810001134872437,"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2807945367.pdf","grobid_xml":"https://content.openalex.org/works/W2807945367.grobid-xml"},"referenced_works_count":5,"referenced_works":["https://openalex.org/W431821002","https://openalex.org/W1600002860","https://openalex.org/W2182822430","https://openalex.org/W2318798995","https://openalex.org/W4251936099"],"related_works":["https://openalex.org/W2318798995","https://openalex.org/W1516272234","https://openalex.org/W4200568877","https://openalex.org/W2331090539","https://openalex.org/W7168346889","https://openalex.org/W7030738739","https://openalex.org/W2107009398","https://openalex.org/W4239658693","https://openalex.org/W4415730011","https://openalex.org/W2810688106"],"abstract_inverted_index":{"Traditional":[0],"complementary":[1,292],"foods":[2],"based":[3],"on":[4,161],"cereals":[5,60],"alone":[6],"lack":[7],"adequate":[8],"nutrients":[9,19],"required":[10],"by":[11],"the":[12,15,50,68,87,109,136,153,162,204,215,232,237,266,285,290],"infants":[13,23],"and":[14,29,45,52,61,65,84,100,147,190,209,212,221,245,257,273],"deficiencies":[16],"of":[17,22,31,55,59,90,108,166,188,207,243,284],"essential":[18],"in":[20,67,235,280],"diets":[21],"can":[24],"cause":[25],"poor":[26],"growth,":[27],"development":[28],"diseases.Co-fermentation":[30],"cereals/":[32],"soybean":[33,62,94],"ogi":[34,139,170,184,199,252],"is":[35],"a":[36,158],"cheap":[37],"household":[38],"processing":[39],"method":[40],"that":[41,134],"enhances":[42],"food":[43,293],"quality":[44],"nutrition":[46],"security.This":[47],"study":[48],"investigated":[49],"nutritional":[51],"sensory":[53],"properties":[54,118],"cereals/soybean":[56,138,167,251,286],"pap":[57,272],"(ogi).Grains":[58],"were":[63,96,112,119,214,277],"weighed":[64],"mixed":[66],"ratio":[69],"1:2":[70],"w/w":[71],"(for":[72],"soybean:":[73],"cereals).The":[74],"mixture":[75],"was":[76,201,265],"fermented":[77,137,177,275],"for":[78,180,294],"three":[79],"days,":[80],"washed,":[81],"wet":[82],"milled":[83],"sieved,":[85],"while":[86,270],"same":[88,233],"quantity":[89],"each":[91],"unfermented":[92,151,169,182,227,238],"cereal/":[93],"mixtures":[95,111],"used":[97],"as":[98,103,105],"controls.Proximate":[99],"nutrient":[101],"compositions":[102],"well":[104],"anti-nutrient":[106],"content":[107,165,174,223],"gruel":[110],"determined":[113,120],"using":[114,121],"official":[115],"standard":[116],"method.Sensory":[117],"9-point":[122],"Hedonic":[123],"scale":[124],"ranging":[125],"from":[126],"like":[127],"extremely":[128],"to":[129],"dislike":[130],"extremely.The":[131],"results":[132],"showed":[133],"all":[135],"contained":[140,253],"significantly":[141,254],"higher":[142,172,186,219,241,279],"crude":[143,163],"protein,":[144],"fat,":[145],"ash":[146],"moisture":[148],"than":[149,175,225,247,260],"its":[150,176,195,226,248,274],"counterparts.On":[152],"other":[154],"hand,":[155],"fermentation":[156],"had":[157,240],"decreasing":[159],"effect":[160],"fibre":[164],"ogi.All":[168],"recorded":[171,185],"calcium":[173],"analogues":[178],"except":[179],"FSGSB.Similarly,":[181],"cereal/soybean":[183],"amount":[187,242],"potassium":[189],"magnesium":[191],"when":[192],"compared":[193],"with":[194,203,218],"co-fermented":[196,250],"analogues.Unfermented":[197],"sorghum/soybean":[198],"(USGSB)":[200],"top-ranked":[202],"highest":[205],"value":[206],"512.13mg/kgK":[208],"345.59mg/kgMg.Conversely,":[210],"FMLSB":[211],"FSGSB":[213],"only":[216],"samples":[217,239],"iron":[220],"zinc":[222],"respectively":[224],"counterpart.Other":[228],"micro":[229],"elements":[230],"followed":[231],"trend,":[234],"which":[236],"Cu":[244],"Zn":[246],"counterparts.All":[249],"lower":[255],"phytate":[256],"tannin":[258],"level":[259],"their":[261],"respective":[262],"counterparts.Sensorially,":[263],"FMZSB":[264],"most":[267],"preferred":[268],"sample":[269],"USGSB":[271],"counterpart":[276],"relatively":[278],"mineral":[281],"elements.Right":[282],"choice":[283],"combination":[287],"will":[288],"be":[289],"best":[291],"infants.":[295]},"counts_by_year":[{"year":2026,"cited_by_count":2},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":1},{"year":2021,"cited_by_count":1}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2018-06-21T00:00:00"}